Dallas Restaurants » Daddy Jack's Menu
Daddy Jack's
Tel: (214) 653-3949
Address: 2723 Elm St, Dallas TX
Hours:
Mon 11am-2pm; Tue-Thu 11am-2pm
5pm-10pm; Fri 11am-2pm
5pm-11pm; Sat 5pm-11pm
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From Our Wood Burning Grill
Served a la carte, There courses prepared to order for you. Served paired with wine or without wine or without wine | ||
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12 Oz. Usda Choice Ny StripWith sauteed garlic mushrooms
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Grilled Atlantic Salmon In A Dijon Caper Sauce |
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Half-pound American Kobe Beef BurgerWith balsamic onions.
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Rosemary Pork Tenderloin In Roasted Garlic Demi-glaze |
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Stuffed Chicken Breast Spinach, Goat Chees & Sun Dried Tomatoes |
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Our Specialties
Served a la carte, There courses prepared to order for you. Served paired with wine or without wine or without wine | ||
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Baked Stuffed Shrimp Lumb Crabmeat Stuffing & Lemon Butter Sauce |
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Cioppino Mussels, Shrimp & Fresh Fish Steamed In A Saffron Tomato Broth |
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Horseradish Encruste TilapiaWith light lemon butter sauce
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Pecan Breaded Rainbow Trout Pan SearedServed with house made tartar
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Pork Loin Malanese Lightly BreadedTopped with field greens & tomatoes
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Pasta
There courses prepared to order for you. Served paired with wine or without wine or without wine | ||
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Grilled Gulf Shrimp Penne Roasted Garlic, Tomatoes & Basil |
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Lobster Ravioli Delicious Lobster Filled Pillow In Brandy Cream Sauce |
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Penne Al Salmone Our Wood Grilled Salmon & DillWith vodka cream
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Penne Con PolloWith fresh asparagus, tomatoes and gorgonzola
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Sides
There courses prepared to order for you. Served paired with wine or without wine or without wine | ||
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Baked Potato |
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Garlic Mashed Potatoes |
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Grilled Asparagus |
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Grilled Portobello Mushrooms |
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LinguineWith olive oil & garlic
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Sauteed Garlic Mushrooms |
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Sauteed Spinach |
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Starters
There courses prepared to order for you. Served paired with wine or without wine or without wine | ||
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Caesar SaldWith house made parmesan croutons
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Carpaccoi Thin Sliced Beef Tenderloin, Parmesan & Mixed Greens |
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Crab Cake EntrWith fresh seasoned crabmeat
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Fresh Mozzarella And Tomato SaladWith basil & extra virgin olive oil
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Grilled Portobello & Asparagus Salad In Balsamic Vinaigrette |
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House Salad Pecans, Sun Dried Tomatoes & Parmesan In Balsamic Vinaigrette |
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Littleneck Clams SteamedWith white wine, lemon & garlic
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Lobster Bisque Simmered OvernightSmooth & creamy
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Mussels Marinara Steamed And Bathed In Delicious Red Sauce |
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New England Clam Chowder |
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Wood Grill Salad Artichokes, Hearts Of Palm, Bacon, Blue Cheese & Dijon Dressing |
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