Austin Restaurants » Louie's 106 Menu
Louie's 106
Tel: (512) 476-1998
Address: 106 E 6th St, Austin TX
Cuisine: Mediterranean
Average Price: $$ ($11 to $30)
Hours:
Open Mon-Thu
Sun 11:15am-10:30pm; Fri-Sat 11:15am-11pm
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Appetizers
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Ahi Tuna TartarMISO MARINATED AHI TUNA WITH AVOCADO-BASIL SORBET, WASABI TOBIKO AND CHILLED CUCUMBER SOUP
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Crispy CalamariWITH RED PEPPER ROUILLE AND ROASTED GARLIC AIOLI
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Crispy Softshell CrabWITH MIZZUNA GREENS, CHAMPAGNE VINAIGRETT, WATERMELON SALSA AND WASABI-HONEY AIOLI
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EscargotsSAUTÉED IN GARLIC AND WHITE WINE WITH HERB WALNUT BUTTER
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Flaming Greek SaganakiSHARP KASSERI CHEESE INFUSED WITH BRANDY AND LEMON, FLAMED TABLESIDE AND SERVED WITH PITA BREAD
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House Made Mesquite Smoked SalmonWITH HORERADISH CREAM AND CROSTINIS
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Jumbo Lump Crab And Avocado SaladJUMBO LUMP CRAB "CEVICHE" STYLE WITH FRIED AVOCADO AND TABASCO AIOLI
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Jumbo Shrimp CocktailWITH SPICY ROASTED TOMATO-HORSERADISH SAUCE
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Louie's Antipasto PlatterTOSCANO SALAMI, SMOKED PROVOLONE, ROASTED PEPPERS, PROSCIUTTO WRAPPED ASPARAGUS, OLIVES, HEARTS OF PALM, GARBANZO BEANS AND BABY GREENS WITH CHIANTI VINAIGRETTE
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Prince Edward Island MusselsDIJONNAISE OR MARINIERE
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Three Cheese RavioliWITH TOMATOES AND BASIL IN A LIGHT WHITE WINE AND VERMOUTH CREAM
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From The Grill
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12 Oz. Black Angus New York Strip SteakTOPPED WITH CRACKED BLACK PEPPER AND CARAMELIZED GARLIC BUTTER AND ACCOMPANIED WITH ROSEMARY ROASTED NEW
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16 Oz. Angus RibeyeOPPED WITH GORGONZOLA COMPOUND BUTTER AND SERVED WITH SOUR CREAM AND CHIVE MASHED POTATOES
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Chargrilled Beef FiletWITH A MACCAIRE POTATO AND ROASTED POBLANO BEARNAISE
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Maple Glazed Rotisserie Roasted DuckWITH SWEET CORN AND WHITE BEAN SUCCOTASH, MAPLE DUCK JUS AND SAUTEED HARICOTS VERTS
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Pan Seared Veal MedallionsPORCINI DUSTED AND SERVED WITH RISOTTO, WILD MUSHROOM CREAM SAUCE AND GRILLED ASPARAGUS
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Roasted New Zealand Rack Of LambCREAMY SCALLOPED POTATOES, SAUTEED SPINACH WITH PINE NUTS AND GOLDEN RAISINS, AND TOMATO-MINT CHUTNEY
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From The Saut
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Classic BouillabaisseWITH SHRIMP, SCALLOPS, CALAMARI, MUSSELS AND ASSORTED SEAFOOD IN A RICH SAFFRON BROTH SERVED WITH CROSTINIS AND RED PEPPER ROUILLE VEGETABLES, ROUILLE AND CROSTINIS
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Honey-miso Glazed Ahi TunaSEARED RARE WITH WASABI-SOY BEURRE BLANC, MIZZUNA SALAD, SHITAKE STICKY RICE AND GRILLED ASPARAGUS
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Horseradish Seared SalmonWITH LEMON AND BLACK PEPPER SAUCE, TOMATO CONSERVA, GRILLED ASPARAGUS AND SCALLOPED POTATOES
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Jumbo Shrimp And Diver Scallop RisottoWITH SAFFRON AND SHITAKE MUSHROOM RISOTTO, LOBSTER CONSOMME AND SAUTEED VEGETABLES
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Moroccan Spiced Pork Tenderloin MedallionsWITH SPICY MASHED SWEET POTATOES AND HONEY-DIJON SAUCE
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Paella ValenciaSAFFRON RICE WITH CHICKEN, SAUSAGE, ASSORTED FISH, SHRIMP AND MUSSELS
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Sambal And Honey Marinated Sea BassWITH BASIL RISOTTO, ORANGE-GINGER COULIS AND HARICOTS VERTS
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The Original Baby Louie's "hot And Crunchy Trout"WITH MANGO CHUTNEY SAMBAL SAUCE AND PECAN RICE
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Side Dishes
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Creamed Spinach |
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Grilled Asparagus |
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Grilled Zucchini And Squash |
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Sauteed Mushrooms |
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Sweet Corn "brul |
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Soups And Salads
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Classic Caesar SaladWHOLE LEAF SALAD WITH SHAVED PARMESAN AND GARLIC CROUTONS
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Gazpacho AndaluzWITH FRESH CRAB AND AVOCADO
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House SaladASSORTED BABY LETTUCES, GORGONZOLA CHEESE, WALNUTS, ASPARAGUS AND BALSAMIC VINAIGRETTE
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Iceberg Wedge SaladWITH MAYTAG BLEU CHEESE, RED ONION, BACON AND HERB CROUTONS
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Mediterranean Seafood SoupWITH A ROUILLE CROUTON
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Soup Of The Day |
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