Browse: TX » Austin » Mediterranean Restaurants » Louie's 106

Louie's 106

106 E 6th St, Austin, TX 78701

(512) 476-1998

5124761998

Avg Price: $$ ($10-$20)
Cuisine: Mediterranean
Hours: Open Mon-Thu,Sun 11:15am-10:30pm; Fri-Sat 11..

Open Mon-Thu,Sun 11:15am-10:30pm; Fri-Sat 11:15am-11pm

Louie's 106 Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Lunch
Appetizers
	1 2 3 4 5 AHI TUNA TARTAR SOY AND GINGER MARINATED AHI TUNA WITH AVOCADO AND CRISPY WONTON
	1 2 3 4 5 ESCARGOTS SAUTÉED IN GARLIC AND WHITE WINE WITH WALNUT-HERB BUTTER
	1 2 3 4 5 CRISPY CALAMARI WITH ROASTED RED PEPPER ROUILLE AND GARLIC AIOLI
	1 2 3 4 5 PRINCE EDWARD ISLAND MUSSELS DIJONNAISE OR MARINIERE
	1 2 3 4 5 THREE CHEESE RAVIOLI WITH TOMATOES AND BASIL IN A LIGHT WHITE WINE AND VERMOUTH CREAM
	1 2 3 4 5 CLASSIC CAESAR SALAD WHOLE LEAF SALAD WITH SHAVED PARMESAN AND GARLIC CROUTONS
	1 2 3 4 5 HOUSE SALAD BABY LETTUCES WITH GORGONZOLA CHEESE, WALNUTS, ASPARAGUS AND BALSAMIC VINAIGRETTE
	1 2 3 4 5 AVOCADO AND CRAB SALAD FLASH FRIED AVOCADO AND LUMP CRAB "CEVICHE" STYLE WITH TABASCO AIOLI
	1 2 3 4 5 ICEBERG WEDGE SALAD WITH MAYTAG BLEU CHEESE, RED ONIONS, BACON AND HERB CROSTINIS
	1 2 3 4 5 GAZPACHO ANDALUZ WITH FRESH CRAB AND AVOCADO WITH ANY ENTREE SALAD OR SANDWICH $3.00
	1 2 3 4 5 MEDITERRANEAN SEAFOOD SOUP ROUILLE CROUTON WITH ANY ENTREE SALAD OR SANDWICH $3.00
	1 2 3 4 5 SOUP DU JOUR WITH ANY ENTREE SALAD OR SANDWICH $3.00
Entree Salads & Sandwiches
	1 2 3 4 5 ROTISSERIE CHICKEN CAESAR SALAD
	1 2 3 4 5 CRISPY SOFT SHELL CRAB SALAD OVER MIZZUNA GREENS WITH CHAMPAGNE VINAIGRETTE, TROPICAL FRUIT SALSA AND WASABI-HONEY AIOLI
	1 2 3 4 5 CHARGRILLED CHICKEN WRAP GRILLED CHICKEN IN A SPINACH WRAP WITH GREEK SALAD
	1 2 3 4 5 ROTISSERIE CHICKEN COBB SALAD BABY GREENS, TOMATOES, BLACK OLIVES, FETA CHEESE AND BALSAMIC VINAIGRETTE
	1 2 3 4 5 NICOISE TUNA CARPACCIO GREEN BEANS, POTATOES, TOMATOES, EGG AND BLACK OLIVE TAPENADE CROSTINIS
	1 2 3 4 5 PHILADELPHIA CHEESE STEAK SANDWICH SIRLOIN WITH GRILLED ONIONS, PEPPERS, MOZZARELLA CHEESE AND FRENCH FRIES
Entrees VEGETARIAN PLATES AVAILABLE
	1 2 3 4 5 HALF POUND CHARGRILLED ANGUS BURGER WITH A WHOLE GRAIN BUN, APPLEWOOD SMOKED BACON, POBLANO CHILE AIOLI, CHEESE AND FRIES
	1 2 3 4 5 RIGATONI PASTA WITH SPICY CHICKEN SAUSAGE PASTA TOSSED WITH ROASTED PEPPERS, CARAMELIZED ONIONS AND SPICY SAUSAGE IN A LIGHT TOMATO
	1 2 3 4 5 CRAB CAKE SERVED OVER POTATO, SPINACH, PEPPERS AND CARAMELIZED ONION HASH WITH RED PEPPER CIOPPINO SAUCE AND POBLANO CHILE BEARNAISE
	1 2 3 4 5 THE ORIGINAL BABY LOUIE'S "HOT AND CRUNCHY" TROUT OR CHICKEN MANGO CHUTNEY SAMBAL SAUCE, PECAN RICE
	1 2 3 4 5 CHAR GRILLED 10 OZ. NEW YORK STRIP WITH ROASTED GARLIC MASHED POTATOES, RED WINE DEMIGLACE, SAUTEED VEGETABLES AND POBLANO CHILE BEARNAISE
	1 2 3 4 5 CHICKEN CORDON BLEU WITH HAM AND SWISS CHEESE, MORNAY SAUCE, SAUTEED VEGETABLES AND PECAN RICE
	1 2 3 4 5 GRILLED 8 OZ. PORK CHOP TOPPED WITH HERBED GOAT CHEESE AND SUN-DRIED TOMATO PESTO WITH ROASTED GARLIC MASHED POTATOES, HONEY-MUSTARD DEMIGLACE AND SAUTEED VEGETABLES
	1 2 3 4 5 SICILIAN STYLE GRILLED AHI TUNA COOKED MEDIUM-RARE WITH PARMESAN CHEESE POLENTA, WILTED SPINACH AND TOMATO, OLIVE, CAPER AND ANCHOVY GARLIC BUTTER SAUCE
	1 2 3 4 5 ROTISSERIE GARLIC LEMON CHICKEN WITH SAUTEED SPINACH, ROASTED GARLIC MASHED POTATOES AND RED WINE DEMIGLACE
	1 2 3 4 5 PENNE PASTA WITH GRILLED CHICKEN TOSSED WITH SMOKED BACON, PEAS AND FRESH TOMATOES
	1 2 3 4 5 BLACKENED TILAPIA FILET WITH BASIL RISOTTO AND MAINE LOBSTER BUTTER SAUCE
	1 2 3 4 5 SEAFOOD RISOTTO SHRIMP, MUSSELS, CALAMARI AND SCALLOPS, WHITE WINE, ASIAGO CHEESE
	1 2 3 4 5 PEPPER AND FENNEL DUSTED SALMON FILET WITH ROMESCO SAUCE, BACON-SHALLOT VINAIGRETTE, BROCCOLINI AND ROASTED NEW POTATOES
	1 2 3 4 5 LONDON BROIL CERTIFIED ANGUS BEEF WITH GARLIC MASHED POTATOES, BALSAMIC ONION CONFIT, GREEN BEANS AND RED PEPPER MOJO
	1 2 3 4 5 PARMESAN DUSTED VEAL PICATTTA WITH LEMON-CAPER BUTTER SAUCE AND PARMESAN-GARLIC LINGUINE
	1 2 3 4 5 CIOPPINO ITALIAN SEAFOOD STEW SERVED OVER RIGATONI PASTA
Dinner
Appetizers
	1 2 3 4 5 HOUSE MADE MESQUITE SMOKED SALMON WITH HORERADISH CREAM AND CROSTINIS
	1 2 3 4 5 JUMBO SHRIMP COCKTAIL WITH SPICY ROASTED TOMATO-HORSERADISH SAUCE
	1 2 3 4 5 CRISPY SOFTSHELL CRAB WITH MIZZUNA GREENS, CHAMPAGNE VINAIGRETT, WATERMELON SALSA AND WASABI-HONEY AIOLI
	1 2 3 4 5 FLAMING GREEK SAGANAKI SHARP KASSERI CHEESE INFUSED WITH BRANDY AND LEMON, FLAMED TABLESIDE AND SERVED WITH PITA BREAD
	1 2 3 4 5 AHI TUNA TARTAR MISO MARINATED AHI TUNA WITH AVOCADO-BASIL SORBET, WASABI TOBIKO AND CHILLED CUCUMBER SOUP
	1 2 3 4 5 ESCARGOTS SAUTÉED IN GARLIC AND WHITE WINE WITH HERB WALNUT BUTTER
	1 2 3 4 5 THREE CHEESE RAVIOLI WITH TOMATOES AND BASIL IN A LIGHT WHITE WINE AND VERMOUTH CREAM
	1 2 3 4 5 CRISPY CALAMARI WITH RED PEPPER ROUILLE AND ROASTED GARLIC AIOLI
	1 2 3 4 5 PRINCE EDWARD ISLAND MUSSELS DIJONNAISE OR MARINIERE
	1 2 3 4 5 JUMBO LUMP CRAB AND AVOCADO SALAD JUMBO LUMP CRAB "CEVICHE" STYLE WITH FRIED AVOCADO AND TABASCO AIOLI
	1 2 3 4 5 LOUIE'S ANTIPASTO PLATTER TOSCANO SALAMI, SMOKED PROVOLONE, ROASTED PEPPERS, PROSCIUTTO WRAPPED ASPARAGUS, OLIVES, HEARTS OF PALM, GARBANZO BEANS AND BABY GREENS WITH CHIANTI VINAIGRETTE
Soups and Salads
	1 2 3 4 5 HOUSE SALAD ASSORTED BABY LETTUCES, GORGONZOLA CHEESE, WALNUTS, ASPARAGUS AND BALSAMIC VINAIGRETTE
	1 2 3 4 5 CLASSIC CAESAR SALAD WHOLE LEAF SALAD WITH SHAVED PARMESAN AND GARLIC CROUTONS
	1 2 3 4 5 ICEBERG WEDGE SALAD WITH MAYTAG BLEU CHEESE, RED ONION, BACON AND HERB CROUTONS
	1 2 3 4 5 SOUP OF THE DAY
	1 2 3 4 5 GAZPACHO ANDALUZ WITH FRESH CRAB AND AVOCADO
	1 2 3 4 5 MEDITERRANEAN SEAFOOD SOUP WITH A ROUILLE CROUTON
From the Sautée Pan
	1 2 3 4 5 PAELLA VALENCIA SAFFRON RICE WITH CHICKEN, SAUSAGE, ASSORTED FISH, SHRIMP AND MUSSELS
	1 2 3 4 5 JUMBO SHRIMP AND DIVER SCALLOP RISOTTO WITH SAFFRON AND SHITAKE MUSHROOM RISOTTO, LOBSTER CONSOMME AND SAUTEED VEGETABLES
	1 2 3 4 5 HORSERADISH SEARED SALMON WITH LEMON AND BLACK PEPPER SAUCE, TOMATO CONSERVA, GRILLED ASPARAGUS AND SCALLOPED POTATOES
	1 2 3 4 5 CLASSIC BOUILLABAISSE WITH SHRIMP, SCALLOPS, CALAMARI, MUSSELS AND ASSORTED SEAFOOD IN A RICH SAFFRON BROTH SERVED WITH CROSTINIS AND RED PEPPER ROUILLE VEGETABLES, ROUILLE AND CROSTINIS
	1 2 3 4 5 THE ORIGINAL BABY LOUIE'S "HOT AND CRUNCHY TROUT" WITH MANGO CHUTNEY SAMBAL SAUCE AND PECAN RICE
	1 2 3 4 5 HONEY-MISO GLAZED AHI TUNA SEARED RARE WITH WASABI-SOY BEURRE BLANC, MIZZUNA SALAD, SHITAKE STICKY RICE AND GRILLED ASPARAGUS
	1 2 3 4 5 SAMBAL AND HONEY MARINATED SEA BASS WITH BASIL RISOTTO, ORANGE-GINGER COULIS AND HARICOTS VERTS
	1 2 3 4 5 MOROCCAN SPICED PORK TENDERLOIN MEDALLIONS WITH SPICY MASHED SWEET POTATOES AND HONEY-DIJON SAUCE
From the Grill
	1 2 3 4 5 PAN SEARED VEAL MEDALLIONS PORCINI DUSTED AND SERVED WITH RISOTTO, WILD MUSHROOM CREAM SAUCE AND GRILLED ASPARAGUS
	1 2 3 4 5 ROASTED NEW ZEALAND RACK OF LAMB CREAMY SCALLOPED POTATOES, SAUTEED SPINACH WITH PINE NUTS AND GOLDEN RAISINS, AND TOMATO-MINT CHUTNEY
	1 2 3 4 5 MAPLE GLAZED ROTISSERIE ROASTED DUCK WITH SWEET CORN AND WHITE BEAN SUCCOTASH, MAPLE DUCK JUS AND SAUTEED HARICOTS VERTS
	1 2 3 4 5 12 OZ. BLACK ANGUS NEW YORK STRIP STEAK TOPPED WITH CRACKED BLACK PEPPER AND CARAMELIZED GARLIC BUTTER AND ACCOMPANIED WITH ROSEMARY ROASTED NEW
	1 2 3 4 5 CHARGRILLED BEEF FILET WITH A MACCAIRE POTATO AND ROASTED POBLANO BEARNAISE
	1 2 3 4 5 16 OZ. ANGUS RIBEYE OPPED WITH GORGONZOLA COMPOUND BUTTER AND SERVED WITH SOUR CREAM AND CHIVE MASHED POTATOES
Side Dishes
	1 2 3 4 5 GRILLED ASPARAGUS
	1 2 3 4 5 CREAMED SPINACH
	1 2 3 4 5 SWEET CORN "BRULÉE"
	1 2 3 4 5 GRILLED ZUCCHINI AND SQUASH
	1 2 3 4 5 SAUTEED MUSHROOMS

Driving directions to this restaurant

SnapGifts.com, it's ONE central place for e-gift cards, sign up today!

Austin Gift Cards

Home | Feedback | Partner With Us