Browse: TX » Austin » Japanese Restaurants » Kyoto Japanese Restaurant

Kyoto Japanese Restaurant

315 Congress Ave # 200, Austin, TX 78701

(512) 482-9010

5124829010

Avg Price: $ (Under $10)
Cuisine: Japanese
Hours: Open Mon-Thu 11:30am-2pm, 6pm-10:30pm; Fri 1..

Open Mon-Thu 11:30am-2pm, 6pm-10:30pm; Fri 11:30am-2pm, 6pm-11pm; Sat 6pm-11pm

Print Menu

Kyoto Japanese Restaurant Menu

MENU
	Appetizers
	1 2 3 4 5 Beef Harumaki (spring roll) egg roll filled with beef and vegetables.
	1 2 3 4 5 Seaweed Salad sliced cucumber and fresh seaweed.
	1 2 3 4 5 Ika Sansai marinated squid salad with Japanese vegetables.
	1 2 3 4 5 Edamame steamed young soy beans lightly salted (hot or cold)
	1 2 3 4 5 Chicken Karaage seasoned chicken tidbits delicately deep fried.
	1 2 3 4 5 Tofu Gyoza tofu and leek dumplings served with special sesame sauce.
	1 2 3 4 5 Chicken Gyoza six pan seared then steamed dumplings filled with meat and vegetables.
	1 2 3 4 5 Shrimp and Salmon Gyoza shrimp and salmon dumplings served with a sweet chili sauce.
	1 2 3 4 5 Fried Purple Potatoes deep fried purple sweet potato
	1 2 3 4 5 Green Beans deep fried green beans with spicy garlic sauce.
	1 2 3 4 5 Shrimp Tempura fried in a lacy batter, served with special soy sauce dip.
	1 2 3 4 5 Vegetable Tempura assorted vegetables deep fried in a delicate tempura batter.
	1 2 3 4 5 Dynamite assorted fish and seafood, baked with a spicy creamy sauce, topped with katuobishi and scallions, served in a giant clam shell.
	1 2 3 4 5 Nanban Tofu tofu marinated in chili pepper sauce.
	1 2 3 4 5 Tuna Tataki lightly seared tuna with special sauce
	1 2 3 4 5 Tofu Harumaki egg roll filled with pickled cucumber and tofu wrapped with seaweed.
	1 2 3 4 5 Yakitori two skewers of char-broiled chicken and scallions with yakitori sauce.
	1 2 3 4 5 Age-Wantan deep fried shrimp or vegetables wrapped with wantan skin.
	1 2 3 4 5 Steamed Vegetables steamed vegetables (5 kinds)
	1 2 3 4 5 Tofu Salad cubes of cold tofu with Kyoto's special sesame seed dressing.
	1 2 3 4 5 Agedashi Tofu cubes of tofu lightly fried, topped with ginger and scallions in a flavorful stock.
	1 2 3 4 5 Kyoto Fired Chicken deep fried chicken (dark meat) marinated in a Kyoto's special ginger sauce,
	1 2 3 4 5 Hamachi-Kama char-broiled yellowtail collar
	1 2 3 4 5 Kushiyaki Combo char-broiled salmon, shrimp, tuna, yellowtail, scallop and vegetable
	Soup and Salad
	1 2 3 4 5 House Salad fresh garden vegetables with choice of salad dressing.
	1 2 3 4 5 Clear Soup chicken and vegetable consomme.
	1 2 3 4 5 Tofu Miso Soup soup made with soybean paste, tofu, wakame and green onions.
	1 2 3 4 5 Shitake Soup shitake mushroom soup
	1 2 3 4 5 Shabu-Shabu Salad thinly sliced beef and fresh garden vegetables with choice of salad dressing.
	Sushi
	1 2 3 4 5 Kyoto spicy shrimp, imitation crab meat, rolled with salmon and avacado outside. (house special)
	1 2 3 4 5 Ebi ten batter fried shrimp, avocado, and cucumber
	1 2 3 4 5 Futo maki sweet egg, shitake mushroom, goba root, campyo, and cucumber inside
	1 2 3 4 5 Rainbow imitation crab meat, avocado, cucumber, five varieties of fish outside
	1 2 3 4 5 Alaskan salmon, avocado, cucumber inside. rolled in masago
	1 2 3 4 5 Jazz asparagus roll wrapped in beef and drizzled with a spicy teriyaki sauce
	1 2 3 4 5 Caterpillar bbq eel, cucumber, gobo root inside. rolled with avocado.
	1 2 3 4 5 Veggie Plate 3pc. tofu roll, 3pc. cucumber roll, 3pc. asparagus roll, 3pc. vegetable tempura roll.
	1 2 3 4 5 Dragon avocado, cucumber, gobo root inside. rolled in bbq eel
	1 2 3 4 5 Austin snapper, salmon, imitation crab meat inside, deep fried
	1 2 3 4 5 Longhorn imitation crab meat, avocado, cucumber inside. deep fried with special sauce
	1 2 3 4 5 Samurai spicy tuna and jalapeno, topped with crushed red pepper
	1 2 3 4 5 Dallas Role a variety of fish (changes daily) rolled in seaweed and covered with fresh vegetables.
	1 2 3 4 5 Spider soft shell crab tempura, avocado and cucumber inside
	1 2 3 4 5 Godzilla salmon, avocado and cucumber drizzled with spicy teriyaki sauce, covered with tempura flakes
	1 2 3 4 5 Green River unagi, tempura greenbeans and cucumber. rolled in soybean paper and topped with parsley flakes
	1 2 3 4 5 Texas Roll deep southern style flavor. sautéed beef and fresh jalapeno
	1 2 3 4 5 California imitation crab meat, avocado, cucumber
	1 2 3 4 5 Ebi Tempura batter fried shrimp, avacado, and cucumber
	1 2 3 4 5 Veggie Ten veggie tempura
	1 2 3 4 5 Barton Springs shrimp tempura, avocado, cucumber, and jalapeno
	1 2 3 4 5 Chicken Tempura
	1 2 3 4 5 Spicy Tuna
	1 2 3 4 5 Unagi
	1 2 3 4 5 Broccoli batter fried broccoli, rolled in seaweed and rice
	1 2 3 4 5 Hamachi chopped yellow tail with scallions
	1 2 3 4 5 Hawaiian tuna, avocado, cucumber, rolled in masago
	1 2 3 4 5 Kappa cucumber
	1 2 3 4 5 L.A. imitation crab meat, avocado, cucumber, rolled in masago
	1 2 3 4 5 Philly cream cheese, salmon, avocado, and cucumber
	1 2 3 4 5 Rock 'n Roll shrimp tempura, avocado, cucumber, and masago
	1 2 3 4 5 San Francisco hamachi, cucumber, avocado rolled in masago
	1 2 3 4 5 Tekka tuna
	1 2 3 4 5 Veggie 5 kinds of vegetables
	1 2 3 4 5 Spicy Salmon salmon, cucumber, leaf letasu inside
	Sushi Nigiri 2 pieces per each order (except hand rolls)
	1 2 3 4 5 Sake salmon
	1 2 3 4 5 Ebi Shrimp
	1 2 3 4 5 Horagai Conch
	1 2 3 4 5 Tai snapper
	1 2 3 4 5 Saba Mackerel
	1 2 3 4 5 Escala white fish
	1 2 3 4 5 Unagi fresh water eel
	1 2 3 4 5 Maguro tuna
	1 2 3 4 5 Maguro . white tuna
	1 2 3 4 5 Amaebi sweet shrimp
	1 2 3 4 5 Anago sea eel
	1 2 3 4 5 Hamachi yellow tail
	1 2 3 4 5 Hirame flounder
	1 2 3 4 5 Hokki surf clam
	1 2 3 4 5 Tobiko flying fish egg
	1 2 3 4 5 Hotate scallops
	1 2 3 4 5 Ika squid
	1 2 3 4 5 Ikura salmon egg
	1 2 3 4 5 Kani imitation crab
	1 2 3 4 5 Katsuo bonito
	1 2 3 4 5 Masago white tuna
	1 2 3 4 5 Masago . green mussel
	1 2 3 4 5 Sake Toro fatty salmon
	1 2 3 4 5 Suzuki sea bass
	1 2 3 4 5 Tako octopus
	1 2 3 4 5 Tamago sweet egg
	1 2 3 4 5 Toro fatty tuna
	1 2 3 4 5 Tsubugai whelk
	1 2 3 4 5 Uni sea urchin
	1 2 3 4 5 Skin H salmon skin
	1 2 3 4 5 Tuna/spicy (H) chopped spicy tuna
	Sushi Combos no substitution please.
	1 2 3 4 5 Chirashi
	1 2 3 4 5 A Sushi 8 pieces and 1 roll
	1 2 3 4 5 Super Sushi 8 pieces and 1 roll
	1 2 3 4 5 A Sashimi A Sashimi
	1 2 3 4 5 Super Sashimi 7 kinds of fish (3 pc each)
	1 2 3 4 5 Sushi Sashimi Combo
	1 2 3 4 5 Sunomono ebi, kani, or tako
	Dinner all entrees served with miso soup, salad and rice.
	1 2 3 4 5 Chicken Teriyaki char broiled chicken breast served with kyoto's own teriyaki or ginger sauce.
	1 2 3 4 5 Chicken or Pork Katsu breaded boneless chicken or tender pork cutlet.
	1 2 3 4 5 Rib Eye Teriyaki thick and juicy, cooked to order.
	1 2 3 4 5 Teppanyaki Combination beef, shrimp and chicken with seasonal vegetables, stir-fried and served with a mild or spicy sauce.
	1 2 3 4 5 Salmon Teriyaki teriyaki glazed salmon steak.
	1 2 3 4 5 Tempura Favorites Vegetables
	1 2 3 4 5 Shrimp/Vegetables
	1 2 3 4 5 Kyoto-Special Combinations A includes shrimp/vegetable termpura, chicken teriyaki, beef kushi on rice, and sushi combo.
	1 2 3 4 5 Kyoto-Special Combination B includes shrimp/vegetable tempura, char broiled salmon, seafood kushi on rice, and sushi combo.
	1 2 3 4 5 Beef Sukiyaki thinly sliced beef, assorted vegetables, tofu, mushroom, cooked at your table.
	1 2 3 4 5 Shab-Shab thinly sliced beef, assorted vegetables, cooked at your table, served with ponzu sauce, miso soup and rice.
	1 2 3 4 5 Seadfood Yose Nabe vegetables, konnykau noodles, tofu, shrimps, scallops, white fish and fishcake in special broth.
	1 2 3 4 5 Kawarti Tofu three tofu pieces (one encrusted with sesame seeds, onw with almonds, and one with panko and parsley) fried lightly ans served with three different kinds of sauce.
	1 2 3 4 5 Fried Rice sautéed rice with vegetables (choice of shrimp, chicken, beef, tofu or vegetables).
	1 2 3 4 5 Yakisoba soft noodles stir fried with vegetables (choice of shrimp, chicken, beef or tofu).
	1 2 3 4 5 Yakiudon udon noddles stir fried with vegetables (choice of shrimp, chicken, beef or tofu).
	1 2 3 4 5 Seafood Katsu deep fried shrimp, scallop, calamari and whitefish coated in bread crumbs.
	1 2 3 4 5 Tropical Tai pan-fried snapper in a butter, orange, and lemon sauce. surrounded by a summer medley of zucchini, squash, red peppers, and onions.
	1 2 3 4 5 Black Pepper Maguro pan-fried and peppered tuna steak atop a bed of sweet yam and ginger mashed potatoes. crowned with a spicy teriyaki and wasabi sauce
	Charbroiled Fish with rice and miso soup
	1 2 3 4 5 Hamachi-Kama yellow tail neck
	1 2 3 4 5 Saba Shio-Yaki salty or mild mackeral with bone in
	1 2 3 4 5 Sanma Shio-Yaki japanese sword fish with bone in
	Udon And Soba
	1 2 3 4 5 Nabe-Yaki shiitake, fishcake, tempura, egg and noodle broth served in pan.
	1 2 3 4 5 Termpura-Udon shrimp, vegetable tempura and noodle topped with broth
	1 2 3 4 5 Tempura-Soba shrimp, vegetable tempura in soba broth
	1 2 3 4 5 Zaru-Soba cold soba served with cold special sauce and tempura appetizer.
	Donburi and Ochazuke
	1 2 3 4 5 Ten-Don three shrimp, vegetable tempura on rice served with miso soup.
	1 2 3 4 5 Katsu-Don cooked pork cutlet with egg over rice served with miso soup.
	1 2 3 4 5 Una-Don teriyaki eel over rice served with miso soup.
	1 2 3 4 5 Ochazuke choice of char-broiled salmon, snapper or sour plum on rice with special broth.
	1 2 3 4 5 Gyu Don sliced beef cooked in a special sauce and served over rice, with miso soup.
	1 2 3 4 5 Oyako Don sliced chicken cooked in egg sauce and served over rice, with miso soup. chef recomended
	1 2 3 4 5 Tropical TAI pan-fried snapper in a butter, orange, and lemon sauce, surrounded by a summer medley of zucchini, squash, red peppers, and onions.
	1 2 3 4 5 Black Pepper Tuna pan-fried and peppered tuna steak atop a bed of sweet yam and giner mashed potatos. crowned with spicy teriyaki and wasabi sauce.
	1 2 3 4 5 Shabu-Shabu thinly sliced beef, assorted vegetables cooked at your table, served with ponzu sauce, miso soup, and rice.
	Deserts
	1 2 3 4 5 Banan Temura Ice Cream
	1 2 3 4 5 Vanilla and Green Tea Tempura Ice Cream
	1 2 3 4 5 Desert Special

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