Austin Restaurants » Kyoto Japanese Restaurant Menu

Kyoto Japanese Restaurant

Tel: (512) 482-9010

Address: 315 Congress Ave # 200, Austin TX

Cuisine: Japanese

Average Price: $ ($10 and under)

Hours:

Open Mon-Thu 11:30am-2pm

6pm-10:30pm; Fri 11:30am-2pm

6pm-11pm; Sat 6pm-11pm

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Appetizers
	Age-wantan deep fried shrimp or vegetables wrapped with wantan skin.
	Agedashi Tofu cubes of tofu lightly fried, topped with ginger and scallions in a flavorful stock.
	Beef Harumaki (spring roll) egg roll filled with beef and vegetables.
	Chicken Gyoza six pan seared then steamed dumplings filled with meat and vegetables.
	Chicken Karaage seasoned chicken tidbits delicately deep fried.
	Dynamite assorted fish and seafood, baked with a spicy creamy sauce, topped with katuobishi and scallions, served in a giant clam shell.
	Edamame steamed young soy beans lightly salted (hot or cold)
	Fried Purple Potatoes deep fried purple sweet potato
	Green Beans deep fried green beans with spicy garlic sauce.
	Hamachi-kama char-broiled yellowtail collar
	Ika Sansai marinated squid salad with Japanese vegetables.
	Kushiyaki Combo char-broiled salmon, shrimp, tuna, yellowtail, scallop and vegetable
	Kyoto Fired Chicken deep fried chicken (dark meat) marinated in a Kyoto's special ginger sauce,
	Nanban Tofu tofu marinated in chili pepper sauce.
	Seaweed Salad sliced cucumber and fresh seaweed.
	Shrimp And Salmon Gyoza shrimp and salmon dumplings served with a sweet chili sauce.
	Shrimp Tempura fried in a lacy batter, served with special soy sauce dip.
	Steamed Vegetables steamed vegetables (5 kinds)
	Tofu Gyoza tofu and leek dumplings served with special sesame sauce.
	Tofu Harumaki egg roll filled with pickled cucumber and tofu wrapped with seaweed.
	Tofu Salad cubes of cold tofu with Kyoto's special sesame seed dressing.
	Tuna Tataki lightly seared tuna with special sauce
	Vegetable Tempura assorted vegetables deep fried in a delicate tempura batter.
	Yakitori two skewers of char-broiled chicken and scallions with yakitori sauce.
Charbroiled Fish with rice and miso soup
	Hamachi-kama yellow tail neck
	Saba Shio-yaki salty or mild mackeral with bone in
	Sanma Shio-yaki japanese sword fish with bone in
Deserts
	Banan Temura Ice Cream
	Desert Special
	Vanilla And Green Tea Tempura Ice Cream
Dinner all entrees served with miso soup, salad and rice.
	Beef Sukiyaki thinly sliced beef, assorted vegetables, tofu, mushroom, cooked at your table.
	Black Pepper Maguro pan-fried and peppered tuna steak atop a bed of sweet yam and ginger mashed potatoes. crowned with a spicy teriyaki and wasabi sauce
	Chicken Or Pork Katsu breaded boneless chicken or tender pork cutlet.
	Chicken Teriyaki char broiled chicken breast served with kyoto's own teriyaki or ginger sauce.
	Fried Rice sautéed rice with vegetables (choice of shrimp, chicken, beef, tofu or vegetables).
	Kawarti Tofu three tofu pieces (one encrusted with sesame seeds, onw with almonds, and one with panko and parsley) fried lightly ans served with three different kinds of sauce.
	Kyoto-special Combination B includes shrimp/vegetable tempura, char broiled salmon, seafood kushi on rice, and sushi combo.
	Kyoto-special Combinations A includes shrimp/vegetable termpura, chicken teriyaki, beef kushi on rice, and sushi combo.
	Rib Eye Teriyaki thick and juicy, cooked to order.
	Salmon Teriyaki teriyaki glazed salmon steak.
	Seadfood Yose Nabe vegetables, konnykau noodles, tofu, shrimps, scallops, white fish and fishcake in special broth.
	Seafood Katsu deep fried shrimp, scallop, calamari and whitefish coated in bread crumbs.
	Shab-shab thinly sliced beef, assorted vegetables, cooked at your table, served with ponzu sauce, miso soup and rice.
	Shrimp/vegetables
	Tempura Favorites Vegetables
	Teppanyaki Combination beef, shrimp and chicken with seasonal vegetables, stir-fried and served with a mild or spicy sauce.
	Tropical Tai pan-fried snapper in a butter, orange, and lemon sauce. surrounded by a summer medley of zucchini, squash, red peppers, and onions.
	Yakisoba soft noodles stir fried with vegetables (choice of shrimp, chicken, beef or tofu).
	Yakiudon udon noddles stir fried with vegetables (choice of shrimp, chicken, beef or tofu).
Donburi And Ochazuke
	Black Pepper Tuna pan-fried and peppered tuna steak atop a bed of sweet yam and giner mashed potatos. crowned with spicy teriyaki and wasabi sauce.
	Gyu Don sliced beef cooked in a special sauce and served over rice, with miso soup.
	Katsu-don cooked pork cutlet with egg over rice served with miso soup.
	Ochazuke choice of char-broiled salmon, snapper or sour plum on rice with special broth.
	Oyako Don sliced chicken cooked in egg sauce and served over rice, with miso soup. chef recomended
	Shabu-shabu thinly sliced beef, assorted vegetables cooked at your table, served with ponzu sauce, miso soup, and rice.
	Ten-don three shrimp, vegetable tempura on rice served with miso soup.
	Tropical Tai pan-fried snapper in a butter, orange, and lemon sauce, surrounded by a summer medley of zucchini, squash, red peppers, and onions.
	Una-don teriyaki eel over rice served with miso soup.
Soup And Salad
	Clear Soup chicken and vegetable consomme.
	House Salad fresh garden vegetables with choice of salad dressing.
	Shabu-shabu Salad thinly sliced beef and fresh garden vegetables with choice of salad dressing.
	Shitake Soup shitake mushroom soup
	Tofu Miso Soup soup made with soybean paste, tofu, wakame and green onions.
Sushi
	Alaskan salmon, avocado, cucumber inside. rolled in masago
	Austin snapper, salmon, imitation crab meat inside, deep fried
	Barton Springs shrimp tempura, avocado, cucumber, and jalapeno
	Broccoli batter fried broccoli, rolled in seaweed and rice
	California imitation crab meat, avocado, cucumber
	Caterpillar bbq eel, cucumber, gobo root inside. rolled with avocado.
	Chicken Tempura
	Dallas Role a variety of fish (changes daily) rolled in seaweed and covered with fresh vegetables.
	Dragon avocado, cucumber, gobo root inside. rolled in bbq eel
	Ebi Tempura batter fried shrimp, avacado, and cucumber
	Ebi Ten batter fried shrimp, avocado, and cucumber
	Futo Maki sweet egg, shitake mushroom, goba root, campyo, and cucumber inside
	Godzilla salmon, avocado and cucumber drizzled with spicy teriyaki sauce, covered with tempura flakes
	Green River unagi, tempura greenbeans and cucumber. rolled in soybean paper and topped with parsley flakes
	Hamachi chopped yellow tail with scallions
	Hawaiian tuna, avocado, cucumber, rolled in masago
	Jazz asparagus roll wrapped in beef and drizzled with a spicy teriyaki sauce
	Kappa cucumber
	Kyoto spicy shrimp, imitation crab meat, rolled with salmon and avacado outside. (house special)
	L.a. imitation crab meat, avocado, cucumber, rolled in masago
	Longhorn imitation crab meat, avocado, cucumber inside. deep fried with special sauce
	Philly cream cheese, salmon, avocado, and cucumber
	Rainbow imitation crab meat, avocado, cucumber, five varieties of fish outside
	Rock 'n Roll shrimp tempura, avocado, cucumber, and masago
	Samurai spicy tuna and jalapeno, topped with crushed red pepper
	San Francisco hamachi, cucumber, avocado rolled in masago
	Spicy Salmon salmon, cucumber, leaf letasu inside
	Spicy Tuna
	Spider soft shell crab tempura, avocado and cucumber inside
	Tekka tuna
	Texas Roll deep southern style flavor. sautéed beef and fresh jalapeno
	Unagi
	Veggie 5 kinds of vegetables
	Veggie Plate 3pc. tofu roll, 3pc. cucumber roll, 3pc. asparagus roll, 3pc. vegetable tempura roll.
	Veggie Ten veggie tempura
Sushi Combos no substitution please.
	A Sashimi A Sashimi
	A Sushi 8 pieces and 1 roll
	Chirashi
	Sunomono ebi, kani, or tako
	Super Sashimi 7 kinds of fish (3 pc each)
	Super Sushi 8 pieces and 1 roll
	Sushi Sashimi Combo
Sushi Nigiri 2 pieces per each order (except hand rolls)
	Amaebi sweet shrimp
	Anago sea eel
	Ebi Shrimp
	Escala white fish
	Hamachi yellow tail
	Hirame flounder
	Hokki surf clam
	Horagai Conch
	Hotate scallops
	Ika squid
	Ikura salmon egg
	Kani imitation crab
	Katsuo bonito
	Maguro tuna
	Maguro . white tuna
	Masago white tuna
	Masago . green mussel
	Saba Mackerel
	Sake salmon
	Sake Toro fatty salmon
	Skin H salmon skin
	Suzuki sea bass
	Tai snapper
	Tako octopus
	Tamago sweet egg
	Tobiko flying fish egg
	Toro fatty tuna
	Tsubugai whelk
	Tuna/spicy (h) chopped spicy tuna
	Unagi fresh water eel
	Uni sea urchin
Udon And Soba
	Nabe-yaki shiitake, fishcake, tempura, egg and noodle broth served in pan.
	Tempura-soba shrimp, vegetable tempura in soba broth
	Termpura-udon shrimp, vegetable tempura and noodle topped with broth
	Zaru-soba cold soba served with cold special sauce and tempura appetizer.

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16 restaurant deals near you

Kyoto Japanese Restaurant

Age-wantan

Agedashi Tofu

Beef Harumaki

Chicken Gyoza

Chicken Karaage

Dynamite

Edamame

Fried Purple Potatoes

Green Beans

Hamachi-kama

Ika Sansai

Kushiyaki Combo

Kyoto Fired Chicken

Nanban Tofu

Seaweed Salad

Shrimp And Salmon Gyoza

Shrimp Tempura

Steamed Vegetables

Tofu Gyoza

Tofu Harumaki

Tofu Salad

Tuna Tataki

Vegetable Tempura

Yakitori

Hamachi-kama

Saba Shio-yaki

Sanma Shio-yaki

Banan Temura Ice Cream

Desert Special

Vanilla And Green Tea Tempura Ice Cream

Beef Sukiyaki

Black Pepper Maguro

Chicken Or Pork Katsu

Chicken Teriyaki

Fried Rice

Kawarti Tofu

Kyoto-special Combination B

Kyoto-special Combinations A

Rib Eye Teriyaki

Salmon Teriyaki

Seadfood Yose Nabe

Seafood Katsu

Shab-shab

Shrimp/vegetables

Tempura Favorites Vegetables

Teppanyaki Combination

Tropical Tai

Yakisoba

Yakiudon

Black Pepper Tuna

Gyu Don

Katsu-don

Ochazuke

Oyako Don

Shabu-shabu

Ten-don

Tropical Tai

Una-don

Clear Soup

House Salad

Shabu-shabu Salad

Shitake Soup

Tofu Miso Soup

Alaskan

Austin

Barton Springs

Broccoli

California

Caterpillar

Chicken Tempura

Dallas Role

Dragon

Ebi Tempura

Ebi Ten

Futo Maki

Godzilla

Green River

Hamachi

Hawaiian