Austin Restaurants » Fonda San Miguel Restaurant Menu
Fonda San Miguel Restaurant
Tel: (512) 459-4121
Address: 2330 W North Loop Blvd, Austin TX
Cuisine: Mexican
Average Price: $$ ($11 to $30)
Hours:
Open Mon-Thu 5:30pm-9:30pm; Fri-Sat 5:30pm-10:30pm; Sun 11am-2pm
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Antojitos
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BorregoThree baby lamb chops served with Oaxaca chile pasilla sauce.
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CalamaresFried squid rings with chipotle mayonnaise.
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Ceviche Estilo Acapulco |
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Chile Con QuesoThe traditional melted cheese appetizer of the state of Chihuahua. Served with hand made tortillas.
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Quesadillas3 flour or corn tortillas filled with poblano chile, chicken, and mushrooms.
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Quesos FlameadosWith Rajas (poblano strips) $9.50, with Rajas and Chorizo $10.50, with Rajas and Camarones $16.50
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Salmon Tostadas3 per order, topped with tequila-cilantro smoked salmon and chived cream cheese.
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Sopecitos De La Casa3 of each: Salpicon de pescado, camaron adobado y nopalitos.
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Tacos Al Pastor(PORK) Four tacos.
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Tamales4 per order. Filled with strips of chile poblano and Monterey Jack. Served with salsa verde.
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Torre De BotanasThis "Tower" combines the Tostadas Compuestas and the Sopecitos De La Casa.
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Tostadas Compuestas SurtidasTopped with chicken, guacamole and cochinita pibil.
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Aves
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Pollo AsadoOften misnamed as “chicken fajitas”.
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Pollo En Mole PoblanoBaked half chicken in the traditional mole of Puebla.
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Pollo PibilYucatan specialty of achiote-seasoned chicken baked in a banana leaf.
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Carnes
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Carne Asada A La TampiqueGrilled strip of beef served with guacamole, grilled chile poblano, and a cheese enchilada.
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Cochinita PibilThe Yucatan specialty of pork baked with achiote.
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CorderoLoin lamb chops served with a chipotle-cheese potato casserole and a mixed green salad.
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Jalisco Style Steak 16-18oz bone-in Rib Eye served with Chile de Arbol Chimichurri.
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Enchiladas
Chicken, Cheese, Pork or Vegetables Price: $17.95 | ||
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Enchiladas De Mole Poblano |
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Enchiladas Suizas |
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Enchiladas Suizas De Jaiba |
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Enchiladas Verdes |
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Ensaladas
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Ensalada De EspinacasFresh spinach with toasted almonds, toasted pasilla chiles and panela cheese. Recipe from Maria Dolores Torres of Mexico City.
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Ensalada De La CasaFonda San Miguel’s "house salad" of mixed greens. Basil vinaigrette or creamy garlic dressing.
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Ensalada De NopalitosA traditional salad of Nopal cactus with onions, tomatoes and cilantro and queso fresco.
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Pescados Y Mariscos
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Camarones AdobadosAdobe-crusted shrimp placed over 4 tortillas filled with rajas and paired with a chipotle-black bean sauce.
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Camarones Al Mojo De Ajo Or Tikin XikGulf shrimp in garlic butter or achiote-seasoned and broiled.
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Camarones En Crema De Chipotle |
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Camarones En Salsa VerdeGulf shrimp in spicy tomatillo sauce.
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Pescado Al Mojo De Ajo Or Tikin XikFish fillet in garlic butter or achiote-seasoned and broiled.
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Pescado VeracruzanoBroiled fish fillet in a traditional Vera Cruz tomato sauce with capers, onions and Spanish olives.
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Rellenos
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Ancho Relleno San MiguelChile ancho stuffed with chicken, olives, capers and almonds in a light cilantro cream sauce.
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Calabacitas RellenasBaked zucchini stuffed with corn and white cheese. Served with a tomato sauce.
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Chile Relleno De EspinacasBaked poblano pepper filled with a mixture of spinach, goat cheese, raisins and pine nuts. Served with a tomato sauce.
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Chile Relleno De PicadilloChile poblano stuffed with shredded pork and served with a tomato sauce.
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Rotisserie
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Chuleta De Cerdo2 Rotisserie pork chops served with roasted potatoes, vegetables and a spinach salad.
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Pollo RostizadoRotisserie Chicken served with roasted potatoes, vegetables and a spinach salad
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Sopas
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Sopa De EloteMexican corn soup with cheese and roasted poblano chiles.
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Sopa De TortillaThis classic recipe was introduced by Fonda San Miguel in $1975.
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