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Big Night Out
Select your cheese fondue, Select your salad, Select your entrée and cooking Style, Select your chocolate fondue.
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Big Night Out
Caribbean Cheese Fondue: Gouda and Gran Queso cheeses blended with fresh garlic and sweet and spicy Peppadew peppers topped off with scallions and a zest of fresh lime. Tropical Salad: Crisp romaine and field greens, fresh tomatoes, mangos and hearts of palm with a light creamy citrus dressing and a touch of coconut encrusted cashews. Featured Entrée Selections: Fondue Feast, Filet Mignon Medallion, Jerk-Seasoned Sirloin, Vanilla Rum Chicken, Marinated Pork Tenderloin, Zesty Peppered Shrimp, Butternut Squash Ravioli, Fresh Vegetables $65.00 per couple, Fondue Fusion, Lobster Tail, Filet Mignon Medallion, Jerk-Seasoned Sirloin, Vanilla Rum Chicken, Marinated Pork Tenderloin, Zesty Peppered Shrimp, Butternut Squash Ravioli, Fresh Vegetables $75.00 per couple, Lobster Indulgence, Twin Lobster Tails, Jerk-Seasoned Sirloin, Vanilla Rum Chicken, Marinated Pork Tenderloin, Zesty Peppered Shrimp, Butternut Squash Ravioli, Fresh Vegetables $85.00 per couple. Bananas Foster Chocolate Fondue: Silky, white chocolate swirled with bananas, brown sugar and a dash of cinnamon, flambéed tableside. Feel free to substitute your favorite cheese fondue, salad or chocolate fondue for any of the above. Entrée Cooking Styles: For cooking your entrée, choose one style per cooktop. Coq au Vin: Flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine. $5 per pot. Court Bouillon: Homemade, seasoned vegetable broth. Bourguignonne: European-style fondue in cholesterol-free canola oil. Mojo Style: Caribbean-seasoned bouillon
with distinctive flavors of fresh garlic with a citrus flair! $5.00 per pot.
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Specialty Drinks
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Yin & Yang
The perfect balance! Godiva White Chocolate Liqueur, Stoli Vanil vodka and ice cream topped with chocolate shavings.
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Chocolate Fontini
Fondue in a glass! Godiva Chocolate Liqueur, Kahlúa, Baileys Irish Cream and creamy Milk Chocolate.
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Strawberry Basil Lemonade
Nothing like Mom used to make! Smirnoff Strawberry Twist vodka, fresh strawberries, basil and lemonade.
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Grand Margarita
Sauza Conmemorativo super-premium tequila and Grand Marnier with limes and oranges
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Love Martini
Love at first sip! Malibu rum, Peach Schnapps, cranberry juice and fresh strawberries.
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Blackberry Margarita
100% Agave, 110% delicious! 1800 Reposado Tequila with a hint of blackberries and fresh lime.
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Pomegranate Cosmo
Sweet and seductive! SKYY Citrus vodka, PAMA Pomegranate Liqueur and cranberry juice.
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Tipsy Turtle
A taste of the tropics! Bacardi light rum and Myers's dark rum, Captain Morgan's spiced rum and Malibu rum with orange and pineapple juices.
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Cheese Fondue
Each cheese fondue includes fresh breads, vegetables and apples for dipping. Please choose one cheese fondue per cooktop at your table. $14 (serves 1-2) $7 per additional person
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Cheddar Cheese Fondue
Aged, medium-sharp Cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
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Fiesta Cheese Fondue
Cheddar cheese with the flavor of Mexican herbs, spices, jalapeño peppers and salsa. Served with crisp tortilla chips and made as spicy as you like.
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Traditional Swiss Cheese Fondue
Grùyere and Emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser.
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Wisconsin Trio Cheese Fondue
Fontina, Butterkäse and Buttermilk Bleu cheeses with white wine, scallions and a hint of sherry.
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Spinach Artichoke Cheese Fondue
Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.
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Featured Cheese Fondue
Enjoy the seasonal cheese fondue showcased in our Big Night Out. Ask your server for pricing.
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Salads
Enjoy one of our delicious salads each featuring one of The Melting Pot's homemade dressings. $5 per person
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Spinach Mushroom Salad
Fresh spinach, baby Portobello mushrooms, red onion, chopped bacon and Roma tomatoes with a warm Burgundy Shallot Vinaigrette.
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House Salad
Crisp greens, Roma tomatoes, cucumbers, eggs and Emmenthaler Swiss cheese, served with our sweet and tangy House Dressing.
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Featured Salad
Enjoy the seasonal salad showcased in our Big Night Out. Ask your server for pricing.
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Caesar Salad
Crisp romaine lettuce, Caesar dressing, shredded Parmesan cheese, crisp croutons and an added touch of Parmesan encrusted pine nuts.
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California Salad
Mixed baby salad greens, Roma tomatoes, walnuts and Gorgonzola cheese, with Raspberry Black Walnut Vinaigrette Dressing.
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Entree
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Entrées for Two
Designed to be shared by two, your three-course fondue experience includes: cheese fondue, salad and one of the following entrées. Signature Selection: Filet mignon, shrimp, teriyaki-marinated sirloin, boneless breast of chicken and fish fillet $55.00, Pacific Rim: Teriyaki-marinated sirloin, white shrimp, marinated pork tenderloin, breast of duck, breast of chicken and potstickers $55.00, Surf & Turf: Twin lobster tails, filet mignon medallions and Portobello mushrooms $75.00
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Individual Entrees
Each entrée is accompanied by your choice of salad and an array of fresh vegetables.
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The French Quarter
Cajun-seasoned shrimp, filet mignon, breast of chicken and Andouille sausage.
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Seafood Trio
White shrimp, scallops and fish fillet.
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Shrimp & Sirloin
White shrimp and teriyaki-marinated sirloin.
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Featured Breast of Chicken
A marinated breast of chicken showcased in our featured Big Night Out.
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Breast of Chicken
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Land & Sea
A collection of Balsamic-marinated sirloin, marinated breast of chicken and white shrimp.
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The Vegetarian
Fresh vegetables, tofu, artichoke hearts, Portobello mushrooms and spinach and Gorgonzola ravioli.
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Twin Lobster Tails
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Teriyaki-Marinated Sirloin
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Filet Mignon Medallions
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Dessert
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Chocolate Fondue Dessert
The perfect ending to this evening’s culinary journey, our chocolate fondue desserts are so famous, they need their own menu!
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Chocolate Fondue
Complete your fondue experience with the ultimate finale! Dippers, Fresh strawberries, bananas, cheesecake, tasty marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate fondue creations.
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The Original
This original recipe features our signature milk chocolate with a swirl of crunchy peanut butter.
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Disaronno® Meltdown
Silky white chocolate swirled with Disaronno Originale amaretto and flambéed tableside.
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Cookies ‘n Cream Marshmallow Dream
Dark chocolate topped with marshmallow cream, flambéed, swirled together and garnished with crushed Oreo cookies.
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Flaming Turtle
Milk chocolate, caramel and chopped pecans, flambéed tableside.
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Bailey’s® Irish Cream Dream
Our milk chocolate swirled with Bailey’s Irish Cream.
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Yin & Yang
Half dark chocolate and half white chocolate, artfully swirled for a perfect balance of flavors.
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Chocolate S’mores
Milk chocolate topped with marshmallow cream, flambéed and garnished with crushed graham crackers.
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Pure Chocolate
Milk, dark or white chocolate, melted for the most pure of all chocolate fondues.
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Special Event
Create your own masterpiece. Select from dark, white or milk chocolate and then make it a culinary work of art with your choice of Cointreau, Grand Marnier, Chambord or Tuaca!
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After Dinner Drinks
We are proud to offer the finest blends of coffee and espresso for your favorite cappuccino, café latte or coffee drink.
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Cafe Melting Pot
Kahlúa, Bailey's Irish Cream and Grand Marnier are blended with coffee in a warm and flavorable embrace topped off with whipped cream.
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Bailey's® Irish Cream
Enjoy Bailey's Irish Cream blended with coffee and topped with whipped cream for a Melting Pot favorite.
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Cafe Reggae
Blend of Myers's rum, Tia Maria, Dark Crème de Cacao and coffee.
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Millionaire's Coffee
Kahlúa, Bailey's Irish Cream, Grand Marnier and Frangelico blended with coffee and topped off with whipped cream.
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Irish Coffee
Enjoy a taste of Ireland with a blend of Jameson’s Irish Whiskey and coffee.
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Cafe Blanco
A wonderful blend of Starbucks Cream Liqueur, Starbucks Coffee Liqueur and coffee.
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Coffee/Decaffeinated Coffee
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Espresso
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Cappuccino
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Cafe Latte
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Savor The Moment
Take home our Garlic & Wine Seasoning, signature salad dressings or chocolate fondue bars.
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House dressing, Parmesan Italian and Raspberry Vinaigrette
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Milk, white and dark chocolate fondue bars
$1 from each chocolate bar is donated to St. Jude Children’s Research Hospital®
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Garlic & Wine Seasoning
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