Open face on focaccia with orzo & wild rice

Ham, turkey, two cheeses, bacon and mayonnaise

Barbecue sauce, bacon and Monterey Jack

Sliced Prime Rib, baguette and horseradish

Cut fresh daily, with rémoulade sauce

Grilled chicken breast with Monterey Jack

With Tillamook cheddar cheese

Made in-house with Monterey Jack

Topped with cream cheese icing

Classic Recipe

Vanilla ice cream and hot fudge

Ginger-mustard glaze with "Smashed Potatoes" and seasonal vegetable

Coastal recipe, jumbo lump crabmeat. chili mayonnaise and mustard sauce. With french fries

Black Tiger Shrimp with cilantro oil and cajun spices, served with MBC cole slaw

Battered and fried Gulf Shrimp served with french fries and MBC cole slaw

Fresh cold water salmon. Lunch cut served until 4pm...15

Fresh selections daily. Fileted in-house daily

South Carolina low country recipe with french fries and MBC cole slaw

Served with Plum Creek bbq sauce, Tequila beans and MBC cole slaw

Cured in-house with "Bang Bang" sauce and "Smashed Potatoes"

Southwestern spices, peppers and chicken

One-half chicken roasted and seasoned with our special herb blend served with "Smashed Potatoes"

With bacon, cheese, grape tomatoes, cucumber and croutons

Seared, rare with field greens in a wasabi cilantro vinaigrette

Mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing

Chopped chicken fingers, tomatoes, cucumbers, bacon and cheese

Feta cheese, tortilla strips, olives, tomatoes with fresh herb vinaigrette

With croutons and Reggiano Parmesan

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce

(MBC)

It contain alcohol.

Hand-breaded with french fries

Battered and fried Gulf shrimp

Southwestern spices, chicken and Monterey Jack cheese.

Served with tortilla chips

10 oz. center cut, baked potato

16 oz. aged beef with NYO mac & cheese

8 oz. with french fries, au jus

12 oz. aged Mid-Western beef served au jus with "Smashed Potatoes"

10 oz. strip steak, fries, Maître d’ butter with garlic

Marinated pieces of filet mignon in a wild mushroom Madeira sauce with "Smashed Potatoes"

12 oz. marinated ribeye, "Smashed Potatoes"