Margaret Kuo's Restaurant Menu | Japanese | Media, PA 19063 (610) 892-0115 - Food Reviews and Images

Margaret Kuo's Menu

Menu
	SOUPS & SALADS
	1 2 3 4 5 MISO SOUP
	1 2 3 4 5 JAPANESE CLAM SOUP (For 2)
	1 2 3 4 5 DOBINMUSHI Steamed seafood soup
	1 2 3 4 5 FIELD GREEN SALAD IN GINGER DRESSING
	1 2 3 4 5 SEAWEED SALAD
	1 2 3 4 5 SALMON SKIN SALAD On Field Greens
	1 2 3 4 5 AVOCADO SALAD On Field Greens
	1 2 3 4 5 DAIKON SALAD Shredded Japanese radish
	1 2 3 4 5 TOFU SALAD On Field Greens
	1 2 3 4 5 OSHETASHI Chilled Japanese Spinach
	1 2 3 4 5 COLD LOBSTER & TOBIKKO SALAD
	UDON, SOBA & DONBURI
	1 2 3 4 5 ZARU SOBA (Cold)
	1 2 3 4 5 NABEYAKI UDON
	1 2 3 4 5 TEMPURA UDON
	1 2 3 4 5 TEMPURA SOBA
	1 2 3 4 5 TEMPURA ZARU SOBA (Cold)
	1 2 3 4 5 SEAFOOD YAKI UDON (Str-fried)
	1 2 3 4 5 KATSUDON Breaded pork chop & egg served over rice
	1 2 3 4 5 CHICKEN KATSUDON Breaded chicken over rice
	1 2 3 4 5 UNAJU Bepled served over rice
	1 2 3 4 5 TENDON Tempura served over rice
	ENTREES Served with Miso Soup
	1 2 3 4 5 CHICKEN TERIYAKI
	1 2 3 4 5 TON KATSU Japanese style pork chop
	1 2 3 4 5 CHICKEN & EGGPLANT TERIYAKI
	1 2 3 4 5 UNAGI KABAYAKI Broiled egg
	1 2 3 4 5 SALMON TERIYAKI
	1 2 3 4 5 SHRIMP TERIYAKI
	1 2 3 4 5 SHRIMP TEMPURA
	1 2 3 4 5 KUWAYAKI Pan seared steak in Kuwayaki Sauce
	1 2 3 4 5 SESAME TUNA IN TOKYO SAUCE (Spicy)
	1 2 3 4 5 GRILLED CHICKEN SEA BASS IN WHITE MISO
	1 2 3 4 5 KINOKO FILET MIGNON TERIYAKI
	1 2 3 4 5 PINE NUT LOBSTER TAIL With cream cheese
	1 2 3 4 5 GRILLED RACK OF LAMB With crispy sushi roll
	1 2 3 4 5 LOBSTER TAIL TERIYAKI
	1 2 3 4 5 SEAFOOD TERIYAKI
	1 2 3 4 5 FILET MIGNON TERIYAKI & LOBSTER TAIL
	1 2 3 4 5 TEMPURA
	1 2 3 4 5 VEGETABLE SUSHI DINNER
	1 2 3 4 5 SPECIAL ROLL COMBINATIONS Yellowtail scallion tuna & California rolls, Spicy tuna, salmon, avocado & cucumber rolls
	1 2 3 4 5 SPECIAL BROWN RICE MAKI COMBINATION Black pepper tuna, spicy yellowtail & smothered salmon brown rice rolls
	1 2 3 4 5 ALL TUNA SUSHI DINNER
	1 2 3 4 5 ALL YELLOWTAIL SUSHI DINNER
	1 2 3 4 5 SUSHI DINNER
	1 2 3 4 5 SUSHI & SASHIMI COMBINATION
	1 2 3 4 5 CHEF'S DELUXE SUSHI FOR TWO
	1 2 3 4 5 CHEF'S DELUXE SASHIMI FOR TWO
	SUSHI OR SASHIMI A LA CARTE
	1 2 3 4 5 BROILED EEL (Unap)
	1 2 3 4 5 COOKED SHRIMP (Ebl)
	1 2 3 4 5 CRABSTICK (Kartu)
	1 2 3 4 5 EGG (Tamago)
	1 2 3 4 5 FLYING FISH ROE (Tobikko)
	1 2 3 4 5 GIANT CLAM (Mruga)
	1 2 3 4 5 HORSE MACKEREL (Aji)
	1 2 3 4 5 KING CRAB (Tarabakani)
	1 2 3 4 5 MACKEREL (Saba)
	1 2 3 4 5 OCTOPUS (Tako)
	1 2 3 4 5 RED CLAM (Akaga)
	1 2 3 4 5 SALAMON (Sake)
	1 2 3 4 5 SALMON ROE (Ikura)
	1 2 3 4 5 SCALLOP (Hotatege)
	1 2 3 4 5 SEA URCHIN (Uni)
	1 2 3 4 5 SMOKED SALMON (Kursei Save)
	1 2 3 4 5 SPANISH MACKEREL (Sawara)
	1 2 3 4 5 SQUID (Ika)
	1 2 3 4 5 STRIPED BASS (Suzuki)
	1 2 3 4 5 SURF CLAM (Hokkage)
	1 2 3 4 5 SWEET SHRIMP (Amaeb)
	1 2 3 4 5 TOFU (inan)
	1 2 3 4 5 TORO (Fatty Tuna)
	1 2 3 4 5 TUNA (Maguto)
	1 2 3 4 5 WHITE TUNA (Aburabaaru)
	1 2 3 4 5 YELLOWTAIL (Himachi)
	SPECIAL SUSHI ROLLS
	1 2 3 4 5 JAPANESE PEPPER TUNA ROLL Peppered tuna with spicy sauce
	1 2 3 4 5 PHILADEPHIA ROLL Smothered salmon & cream cheese with caviar
	1 2 3 4 5 GREEN LADY ROLL Inside: Cucumber, avocado scallion & sprout Outside: Striped bass, mint leaf & lime
	1 2 3 4 5 RAINBOW ROLL Inside: Crabstick & cucumber Outside: Tuna striped bass, salmon & avocado
	1 2 3 4 5 NALUTO ROLL Tuna, salmon, avocado, caviar & seaweed wrapped in thinly sliced cucumber
	1 2 3 4 5 CRAZYROLL Eel, shrimp, crabstick, smothered salmon, cucumber, avocado & egg with caviar
	1 2 3 4 5 FANCY DRAGON ROLL Shrimp tempura eel, smoked salmon, avocado, cucumber, caviar & spicy sauce
	1 2 3 4 5 TOKYO ROLL Inside: Shrimp tempura & cucumber Outside: Eel & caviar
	1 2 3 4 5 TIGER ROLL Inside: Spicy salmon, caviar & cucumber. Out side: Shrimp & avocado
	1 2 3 4 5 TnT SPICY TEMPURA ROLL Salmon, tuna, whitefish, avocado, cucumber, caviar. Scalion & spicy sauce tempura style
	1 2 3 4 5 SPECIAL LOBSTER ROLL Lester tail tempura, scallon, red leaf lettuce & spicy sauce with caviar
	1 2 3 4 5 JUMBO SPIDER ROLL Soft shell crab tempura, red leaf lettuce, scallon & spicy sauce with caviar
	1 2 3 4 5 CRUNCHY TUNA ROLL Inside: tuna & asparagus Out side: spicy tuna, scallion & tempura crunch
	MAKI or HAND ROLLS
	1 2 3 4 5 TUNA ROLL (Tekka Mako)
	1 2 3 4 5 SALMON ROLL
	1 2 3 4 5 SPICY SCALLOP ROLL
	1 2 3 4 5 SPICY YELLOWTAIL ROLL
	1 2 3 4 5 YELLOWTAIL SCALLION ROLL
	1 2 3 4 5 TUNA AVOCADO ROLL
	1 2 3 4 5 SPICY TUNA ROLL
	1 2 3 4 5 CALIFORNIA ROLL
	1 2 3 4 5 SALMON SKIN ROLL
	1 2 3 4 5 EEL AVOCADO ROLL
	1 2 3 4 5 EEL CUCUMBER ROLL
	1 2 3 4 5 SHRIMP TEMPURA ROLL
	1 2 3 4 5 KING CRAB CALIFORNIA ROLL
	1 2 3 4 5 FUTOMAKI (Jounto Roll)
	1 2 3 4 5 CUCUMBER ROLL (Kaspa Maic)
	1 2 3 4 5 SQUASH ROLL (Kampyo)
	1 2 3 4 5 PICKLE ROLL (Oshnko)
	1 2 3 4 5 AVOCADO ROLL
	1 2 3 4 5 SHITAKE MUSHROOM & SPINACH ROLL
	1 2 3 4 5 MIXED VEGETABLE ROLL
	1 2 3 4 5 YAMA GOBO ROLL
	SOUPS
	1 2 3 4 5 Wonton Soup
	1 2 3 4 5 Hot & Sour Soup
	1 2 3 4 5 Shandong Wonton Soup
	1 2 3 4 5 Vegetarian Hot & Sour Shitake Soup (For 2)
	1 2 3 4 5 House Special Wonton Soup (For 2)
	1 2 3 4 5 Crabmeat & Asparagus Soup (For 2)
	1 2 3 4 5 Hot & Sour Seafood Soup (For 2)
	RICE & NOODLES
	1 2 3 4 5 Steamed White Jasmine Rice
	1 2 3 4 5 Steamed Brown Rice
	1 2 3 4 5 Vegetable Fried Jasmine Rice
	1 2 3 4 5 Chicken Fried Jasmine Rice
	1 2 3 4 5 Shrimp Fried Jasmine Rice
	1 2 3 4 5 Seafood Fried Jasmine Rice
	1 2 3 4 5 Chicken Sauteed with Soft Noodles
	1 2 3 4 5 Shrimp Sauteed with Soft Noodles
	1 2 3 4 5 Chicken or Beef Sauteed with Wide Noodles
	1 2 3 4 5 Seafood Sauteed with Chinese Wide Noodles
	1 2 3 4 5 Pan-Fried Noodles Sauteed with Shrimp
	1 2 3 4 5 Chicken, Beef & Vegetables
	VEGETABLES
	1 2 3 4 5 Broccoli in Garlic Sauce (Spicy)
	1 2 3 4 5 Fresh String Bean Sauteed
	1 2 3 4 5 Buddha's Delight
	1 2 3 4 5 Tofu Szechuan Style (Spicy)
	1 2 3 4 5 Spinach Sauteed in Crusted Garlic
	1 2 3 4 5 Moo Shu Vegetables with Spring Pancakes
	1 2 3 4 5 Chinese Eggplant in Garlic Sauce (Spicy)
	1 2 3 4 5 Tofu with Portabella Mushrooms
	APPETIZERS
	1 2 3 4 5 EDAMAME Served soy beans
	1 2 3 4 5 YAKITORI Broiled chicken skewers
	1 2 3 4 5 HUIKI Cold seaweed & tofu
	1 2 3 4 5 GYOZA Pan-fried pork dumplings
	1 2 3 4 5 SHRIMP SHUMAI Steamed or pan-fried cumpings
	1 2 3 4 5 AGEDASHI DOTU Fred tofu in special sauce
	1 2 3 4 5 WASABI SHUMAI Spicy pork dumplings
	1 2 3 4 5 SHISHAMO Smelt Roe-Broiled or Tempour style
	1 2 3 4 5 OYSTER KAKIFRY Crispy oysters in Ton Katsu sauce.
	1 2 3 4 5 ROCK SHRIMP TEMPURA In spicy sauce.
	1 2 3 4 5 WANI KARA AGE Crispy Marinated Aligator.
	1 2 3 4 5 UNI TEMPURA Wrapped in seaweed
	1 2 3 4 5 BEEF NEGIMAKI Scalloin wrapped in broiled beef
	1 2 3 4 5 STEAMED FRESH SCALLOP With olive of & Sake
	1 2 3 4 5 SUNOMO Seafood & vegetable in vinegar sauce.
	1 2 3 4 5 RAW OYSTERS ON HALF- SHELL (Seasonal)
	1 2 3 4 5 MONKFISH LIVER (Seasonal)
	1 2 3 4 5 AJI TATAKI Horse Mackerel in Ponzu sauce
	1 2 3 4 5 BLACK PEPPER TUNA SASHIMI
	1 2 3 4 5 TUNA TATAKI SASHIMI Seared tuna in Ponzu sauce
	1 2 3 4 5 SUSHE APPETIZER
	1 2 3 4 5 SPICY TUNA TARTAR With quail egg & black caviar
	1 2 3 4 5 USU ZUKURI Thinly sliced in ponzu
	1 2 3 4 5 SASHIMI APPETIZER
	1 2 3 4 5 Egg Roll
	1 2 3 4 5 Vegetable Egg Roll
	1 2 3 4 5 Shanghai Spring Roll
	1 2 3 4 5 Peking Scallion Pancakes
	1 2 3 4 5 Steamed New Zealand Mussels
	1 2 3 4 5 Lobster Tail Spring Roll
	1 2 3 4 5 Szechuan Dumplings in Hot Sauce (Spicy)
	1 2 3 4 5 Peking Beef Tart
	1 2 3 4 5 Vegetable Pot Stickers
	1 2 3 4 5 Peking Style Pot Stickers
	1 2 3 4 5 Seafood & Spinach Dumplings
	1 2 3 4 5 Shanghai Steamed Pork Buns
	1 2 3 4 5 Steamed Beef Dumplings
	1 2 3 4 5 Chilled Peppercorn Shrimp
	1 2 3 4 5 Beef Tripe over Mandarin Noodles (Spicy)
	1 2 3 4 5 Dim Sum Sampler
	1 2 3 4 5 Peking Duck Square
	1 2 3 4 5 Mandarin Barbecue Ribs
	MEAT
	1 2 3 4 5 Szechuan Beef (Spicy)
	1 2 3 4 5 Shredded Pork in Garlic Sauce (Spicy)
	1 2 3 4 5 Hunan Pork (Spicy)
	1 2 3 4 5 Twice Cooked Pork (Spicy)
	1 2 3 4 5 Tofu Hunan Style with Pork (Spicy)
	1 2 3 4 5 Moo Shu Pork with Spring Pancakes
	1 2 3 4 5 Beef with Broccoli
	1 2 3 4 5 Mandarin Steak with Spring Pancakes
	1 2 3 4 5 Mandarin Lamb with Spring Pancakes
	1 2 3 4 5 Lamb Home Style (Spicy)
	1 2 3 4 5 Beef with Cashew Nuts
	1 2 3 4 5 Beef with Orange Flavor (Spicy)
	SEAFOOD
	1 2 3 4 5 Jumbo Shrimp with Black Bean Sauce
	1 2 3 4 5 Jumbo Shrimp with Vegetables
	1 2 3 4 5 Jumbo Shrimp with Fresh Broccoli
	1 2 3 4 5 Kung Pao Jumbo Shrimp (Spicy)
	1 2 3 4 5 Jumbo Shrimp in Ginger Tomato Sauce (Spicy)
	1 2 3 4 5 Scallop with Orange Flavor (Spicy)
	1 2 3 4 5 Steamed Scallops with Black Bean Sauce
	1 2 3 4 5 Kung Pao Squid (Spicy)
	1 2 3 4 5 Squid & Eggplant in Chinese Vinegar
	1 2 3 4 5 Jumbo Shrimp with Candied Walnuts
	1 2 3 4 5 Jumbo Shrimp with Candied Mushrooms
	1 2 3 4 5 Mandarin Shrimp & Steak
	1 2 3 4 5 Peking Triple Crown (Chicken, Shrimp & Scallop)
	1 2 3 4 5 Happy Family (Seafood & Meats)
	1 2 3 4 5 Soft Shell Crabs with Ginger & Scallions
	POULTRY
	1 2 3 4 5 Kung Pao Chicken (Spicy)
	1 2 3 4 5 Sweet & Sour Chicken
	1 2 3 4 5 Chicken with Cashew Nuts
	1 2 3 4 5 Hunan Chicken (Spicy)
	1 2 3 4 5 Chicken with Vegetables
	1 2 3 4 5 Chicken with Fresh String Beans
	1 2 3 4 5 Chicken in Garlic Sauce (Spicy)
	1 2 3 4 5 Szechuan Chicken (Spicy)
	1 2 3 4 5 Chicken with Broccoli
	1 2 3 4 5 Chicken with Shitake Mushrooms
	1 2 3 4 5 Moo Shu Chicken with Spring Pancakes
	1 2 3 4 5 Ta Chien Chicken (Spicy)
	1 2 3 4 5 Sesame White Meat Chicken
	1 2 3 4 5 General Tso's Chicken (Spicy)
	MY FAVORITES
	1 2 3 4 5 ROYAL PEKING DUCK A Royal treat Young succulent fresh Long island duck, specially roasted to bring you all the dinng pleasures of the imperal Court of Peking Served with home made spring pancakes aumetic trimmings.
	1 2 3 4 5 KOBE BEEF IN CHINESE BOURBON Tender kobe Beef pan-seared with bourbon & soy sauce with select vegetables
	1 2 3 4 5 MANDARIN BRAISED DUCK A tender half duck braised to perfection and served on a bed of Chinese greens
	1 2 3 4 5 MANDARIN STYLE SAUTEED DUCK Succulent duck meat sauteed with scalions and wrapped in home-made spring pancakes
	1 2 3 4 5 TANGY PEPPER CHICKEN (Spicy), Sliced white meat chicken lightly crisped and sauteed with red pepper & garlic in a tasty, tangy sauce
	1 2 3 4 5 SPICY SHRIMP & STEAK (Spicy), Jumbo shrimp & sliced tender beef flavored with our special hot & spicy seasonings and served with served with fresh Chinese spinach
	1 2 3 4 5 SZECHUAN FILET OF FISH (Spicy), Tender filet of Tilapia sauteed with spicy Szechuan seasonings and served over Mandarin noodles
	1 2 3 4 5 TANGERINE THREE DELICACIES (Spicy), Jumbo shrimp & chunks of chicken lightly crisped and uniquely flavored in a spicy tangerine sauce
	1 2 3 4 5 PEKING SHRIMP Jumbo shrimp sauteed with fresh scallion and garlic A true Northern specially
	1 2 3 4 5 BLACK PEPPER FILET (GRASS-FED BEEF TENDERLOIN), Tender filet seared over high heat to seal in the black pepper seasoned sauce, Mildly spicy
	1 2 3 4 5 PEKING FILET (GRASS-FED BEEF TENDERLOIN), Tender filet pan-seared with shitake mushrooms, leek & snow pea pods in a tasty brown sauce
	1 2 3 4 5 MANADARIN TANGY PORK TENDERLOIN A Mandarin specialty Sliced pork tenderloin cooked with fresh garlic in a Mandarin sweet & sour sauce
	1 2 3 4 5 ORCHID SHRIMP (Spicy), Jumbo shrimp lightly crisped and cooked in a tangy, spicy ginger & tomato sauce
	1 2 3 4 5 IMPERIAL SHRIMP Lightly crisped jumbo shrimp flavored in a tangy sauce and nestled on a bed of shredded snow pea pods, carrots & shitake mushrooms
	1 2 3 4 5 MANADARIN SHRIMP (Spicy), Jumbo shrimp lightly browned & toss-fried in our unique finely, tangy & spicy sauce
	1 2 3 4 5 CHILEN SEABASS IN PLUM WINE SAUCE Filet of fish pan-seared and topped with a plum wine sauce
	1 2 3 4 5 CHILEN SEABASS WITH CRUSHED GARLIC Filet of fish pan-seared with Chinese greens & fresh crushed garlic
	1 2 3 4 5 SEAFOOD DELIGHT Lobster tail, jumbo shrimp, crabmeat and scallops sauteed with assorted Chinese vegetables in a light mild sauce
	1 2 3 4 5 SEAFOOD IN GINGER TOMATO SAUCE (Spicy), Lobster tail, jumbo shrimp, crabmeat & scallops in a Szechuan sauce
	1 2 3 4 5 PINE NUT SHRIMP Jumbo shrimp sauteed with Chinese pine nuts in a tangy garlic sauce
	1 2 3 4 5 MANDARIN LAMB STEW (Spicy), Leg of lamb chunks slowly cooked with vegetables in spicy szechuan seasonings
	1 2 3 4 5 SHANGHAI PROVINCIAL PORKL Pork shoulder simmered in a brown sauce until tender and served in its natural juices on a bed of Shanghai greens.
	1 2 3 4 5 RED-COOKED OXTAIL Oxtail & taro slowly simmered in a rich mixture of Chinese herbs & spices
	1 2 3 4 5 SZECHUAN BLACK PEPPER RACK OF LAMB Rack of lamb tenderly prepared with black peppers over selected vegetables.
	1 2 3 4 5 MANDARIN CRABCAKE Lump crabcake served with asparagus & shitake mushrooms.
	1 2 3 4 5 MANADARIN SCAMPI Jumbo shrimp shell-on pan seared with ginger & scallion.

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