Media Restaurants » Margaret Kuo's Menu
Margaret Kuo's
Tel: (610) 892-0115
Address: 4-6 W. State Street, Media PA
Cuisine: Japanese
Average Price: $$ ($11 to $30)
|
Appetizers
| ||
|
Beef Tripe Over Mandarin Noodles(Spicy)
|
|
|
|
Chilled Shanghai Smoked Fish |
|
|
|
Curry Chicken Puff |
|
|
|
Diced Shrimp & Chinese Pine Nuts In Lettuce Cups(For Two)
|
|
|
|
Écold Water Lobster Tail Spring Roll |
|
|
|
Mandarin Barbecue Baby Back Ribs |
|
|
|
Pan Seared Seafood & Spinach Dumplings |
|
|
|
Peking Scallion Pancake |
|
|
|
Peking Style Open-ended Pot Stickers |
|
|
|
Shanghai Spring RollBest of Philly"
|
|
|
|
Shanghai Steamed Pork Buns |
|
|
|
Soy Braised Duck Leg |
|
|
|
Steamed Beef Or Chicken Dumplings |
|
|
|
Steamed Shrimp Dumplings |
|
|
|
Szechuan Dumplings In Hot Sauce(Spicy)
|
|
|
Kuo's Old Favorite
| ||
|
|
Beef With Orange Flavor(Spicy)
|
|
|
|
General Tsao’s Chicken(Spicy)
|
|
|
|
Mandarin Steak Or Lamb With Spring PancakesA traditional Northern delicacy. Steak or lamb & scallion wrapped tableside in home-made pancakes.
|
|
|
|
Peking Moo Shu PorkWITH SPRING PANCAKES, Served with home-made pancakes wrapped tableside.
|
|
|
|
Spicy Shrimp & Beef(Spicy), Jumbo shrimp & sliced tender beef flavored with special hot spicy seasonings and served with Chinese spinach
|
|
|
|
Szechuan Kung Pao Chicken(Spicy)
|
|
|
|
Tangerine Three Delicacies(Spicy), Jumbo shrimp, scallop & chunks of chicken lightly crisped and uniquely flavored in a spicy tangerine sauce.
|
|
|
|
Triple Delight Pan-fried NoodlesSautéed with shrimp, chicken, beef & vegetables.
|
|
|
Meats
| ||
|
|
Grass-fed Filet MignonWITH RARE MAITAKE MUSHROOMS, In black pepper sauce or Chinese bourbon-wine sauce.
|
|
|
|
Lion’s Head, South Of The Yangtze StyleEvery mother in the Yangtze Delta will boast of her own recipe for this meatball-like comfort food braised in a brown sauce
|
|
|
|
Mandarin Sugar & Vinegar Pork Tenderloin |
|
|
|
Margaret’s House Lamb Stew(Spicy), Served at The James Beard House, New York, 2008
|
|
|
|
Mishima Kobe Beef Short RibsRed-cooked to perfect tenderness and served with Shanghai cabbage
|
|
|
|
Shanghai Provincial Pork ShoulderA true Shanghai delight, served with home-made Mandarin bun
|
|
|
|
Szechuan Black Pepper Rack Of Lamb(Spicy), Served at The James Beard House, New York, 2008
|
|
|
Poultry
| ||
|
|
Cheng Du Chicken Medallion(Spicy), Medallions of chicken breast sautéed in a unique garlic & pepper sauce
|
|
|
|
Crispy Chicken Breast(Spicy), Sliced chicken breast, lightly crisped and sautéed with red pepper & garlic in a tasty, tangy sauce
|
|
|
|
Mandarin Braised DuckA succulent half duck browned to perfection and served on a bed of Chinese spinach
|
|
|
|
Royal Peking DuckA royal treat! Young, succulent fresh Long Island duck, specially roasted in a custom built roasting pit to bring you all the dining pleasures of the Imperial Court of Peking. Served with home-made spring pancakes and authentic trimmings.
|
|
|
Rice, Noodle & Vegetables
| ||
|
|
Asparagus, Lily Bulb & Lotus Root |
|
|
|
Beef With Wide Noodles |
|
|
|
Broccoli In Garlic Sauce |
|
|
|
Chinese Eggplant In Garlic Sauce(Spicy)
|
|
|
|
Chinese Squash Sauteed With Soy Beans |
|
|
|
Fresh String Bean Sauteed |
|
|
|
Mountain Yam Sauteed With Garden Greens |
|
|
|
Mustard Green With Anchovies |
|
|
|
Rice NoodlesSingapore Style . Spicy curry flavor with roast pork, chicken, shrimp & egg $12.00, Taiwan Style . Shredded pork with scallion $12.00
|
|
|
|
Seafood Fried Rice(PREMIUM JASMINE RICE)
|
|
|
|
Shrimp With Soft Noodles |
|
|
|
Spinach Sauteed In Crushed Garlic |
|
|
|
Tofu Szechuan Style(Spicy)
|
|
|
Seafood
| ||
|
|
Cheng Du Flounder Filet With Tofu(Spicy), Filet of fish with Szechuan pickled peppers
|
|
|
|
Chilean Sea Bass In Plum Wine Sauce |
|
|
|
Cold Water Lobster Tails In Ginger & Scallion |
|
|
|
Imperial ShrimpLightly crisped jumbo shrimp flavored in a tangy sauce and nestled on a bed of shredded snow pea pods, carrots & shiitake mushrooms.
|
|
|
|
Kung Pao Frog Legs(Spicy), Sauteed with Szechuan hot peppers, peanuts & scallion.
|
|
|
|
Kung Pao Squid(Spicy)
|
|
|
|
Mandarin ScampiJumbo shrimp, head on, in Shanghai Style sauce
|
|
|
|
Seafood Tofu With Heart Of Bamboo 22Tender tofu mixed with seafood and braised with heart of bamboo & crabmeat
|
|
|
|
Szechuan Filet Of Fish(Spicy), Tender filet of flounder sauteed with spicy Szechuan seasonings and served over Mandarin noodles.
|
|
|
|
Velvet FishChoice minced flounder wok braised in egg white sauce
|
|
|
Soups
| ||
|
|
Chicken & Chinese Dates SoupFinely textured white meat chicken balls with heart of bamboo & Chinese dates. For One
|
|
|
|
Crabmeat & Asparagus SoupFor Two
|
|
|
|
Hot & Sour Seafood Soup(Spicy), Chunks of crabmeat, scallops, shrimp and tofu in a tasty hot & sour broth. For Two
|
|
|
|
Hot & Sour Soup(Spicy), For One
|
|
|
|
House Special Wonton SoupSpecial shrimp & pork wontons in a thin skin served with chicken, pork and vegetables in a delightful chicken broth. For Two
|
|
|
|
Seafood & Tofu SoupCrabmeat, scallops, shrimp & tofu in a velvety broth. For Two
|
|
|
|
Vegetarian Hot & Sour Shiitake Mushroom Soup(Spicy), Shiitake mushrooms, tofu, cloud ear & bamboo shoots cooked in a delicious tangy broth. A Margaret Kuo's specialty. For Two
|
|
|
|
Wonton SoupFor One
|
|
|
Whole Fish
| ||
|
|
Crispy Sweet & Sour Whole Sea BassWith Pine Nuts
|
|
|
|
Crispy Whole Sea Bass Fish Hunan Style(spicy)
|
|
|
|
Steamed Whole BronzinoWith Ginger & Scallion
|
|
|
|
Whole Sea Bass(Spicy), Szechuan Style
|
|
Top Deals! No Coupons! Big Saving!
- Edendale, Los Angeles30% off all food & drink
- Lexington Social House, Los Angeles30% off all food & drink
- Soi 7 @ Maison Metro, Los Angeles30% off all food & drink
- WOOD & VINE, Hollywood30% off all food & drink
- The Tar Pit, Los Angeles30% off all food & drink