Oklahoma City Restaurants » Nonna's Euro-american Ristorante & Bar Menu
Nonna's Euro-american Ristorante & Bar
Tel: (405) 602-8700
Address: 100 West Reno, Oklahoma City OK
Cuisine: European
Average Price: $ ($10 and under)
Features:
Kid Friendly
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Children’s Dinner Menu
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Chicken FettucciniFresh pasta tossed with Alfredo sauce or marinara sauce
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Fried Cheese |
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Grilled Or Fried ½ Breast Of ChickenServed with Potatoes and Vegetable
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Nonna’s FavoriteNonna’s homemade meatball and marinara sauce served over fresh pasta
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Prime Tenderloin MedallionsServed with Potatoes and Vegetable
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Small Cedar Spring Salad Or Cup Of Fresh Fruit |
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Soup Du Jour Or Tomato Bisque |
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Nonna’s Wood Fire Grill Steaks
All Steaks are served with our starch and vegetable of the day. To accompany your Steak selection $3: Roasted Garlic & Tomato Salt, Cabernet Sauce Pinot Noir Sauce, o Béarnaise, Chimichurri & House Smoked Sea Salt, Worcestershire Butter, To accompany your | ||
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Classic Filet10 oz. bacon wrapped Tenderloin
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Cowboy Ribeye22 oz. Bone-In Ribeye $53
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House Roasted Prime Rib14 oz slice of herb and salt crusted Prime Rib $43
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New York Strip13 oz.
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Petite Filet7 oz. Tenderloin
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Prime Porterhouse28 oz.
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Nonna’s Wood Fire Grill Steaks-entrees
All Entrees are served with our starch and vegetable of the day | ||
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Blackberry DuckMaple Leaf Farms’ duck breast, pan seared and presented over candied sweet potatoes and Yukon Gold potato galette with blackberry infused demi-glace Add an additional side to your meal: Creamed Spinach or Soft Corn Polenta $7.00, Pommes, rites or Onion Ri
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Cedar Plank SalmonFresh Atlantic salmon grilled on a cedar plank served with Nonna’s Sweet Red Pepper Glaze Add an additional side to your meal: Creamed Spinach or Soft Corn Polenta $7.00, Pommes, rites or Onion Rings $5.00, Chicken $5.00, Shrimp - each $2.50, Scallops – e
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Nested Sea ScallopsPan seared sea scallops in a potato nest with braised spinach, pearl onions and wild mushrooms with a citrus beurre blanc Add an additional side to your meal: Creamed Spinach or Soft Corn Polenta $7.00, Pommes, rites or Onion Rings $5.00, Chicken $5.00, S
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Nonna’s Signature TilapiaFarm raised tilapia dredged in a seasoned flour, pan fried served with a combination of capers, white wine, pecans and brown butter Add an additional side to your meal: Creamed Spinach or Soft Corn Polenta $7.00, Pommes, rites or Onion Rings $5.00, Chicke
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Roman ChickenFruit wood grilled double breast of chicken, topped with a Roman marinated artichoke, sun-dried tomato, kalamata olive and caper berry white wine butter sauce Add an additional side to your meal: Creamed Spinach or Soft Corn Polenta $7.00, Pommes, rites o
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Southwestern Pork ChopDouble cut pork chop stuffed with roasted corn, peppers and queso Oaxaca served with smoked coleslaw, black bean sauce and tomatillo salsa Add an additional side to your meal: Creamed Spinach or Soft Corn Polenta $7.00, Pommes, rites or Onion Rings $5.00,
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Pasta Selections
All pastas are from the archives of Nonna’s recipe book | ||
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Chicken Fettuccini With Asiago CreamWood grilled breast of chicken, seasonal wild mushrooms, roasted peppers and marinated artichokes in a rich Asiago cream sauce
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Gnocchi–gorgonzola GratinTraditional Italian potato dumpling in a mild Gorgonzola cream sauce, topped with Asiago cheese and baked to a golden brown
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Nonna’s FavoriteHouse ground tenderloin and Italian sausage meatballs served over spaghetti, Nonna’s Marinara Sauce and creamy Alfredo sauce with freshly grated Parmesan
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Pasta PrimaveraWood grilled vegetables presented with a twist of angel hair pasta, Nonna’s Marinara Sauce and freshly grated Asiago cheese, Add Chicken $5.00, Add Shrimp - each $2.50, Add Jumbo Lump Crab - 2 oz. $7.00
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Wild Mushroom And Sausage LasagnaFresh pasta sheets layered between a blend of forest and portabello mushrooms, sweet Italian sausage and four cheeses, featuring Swiss, Asiago, Parmesan and Ricotta
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Soups And Salads
Most of Nonna’s produce is harvested daily at our own Cedar Spring Farms’ greenhouses | ||
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Bleu Cheese TartBleu cheese tart topped with Cedar Spring’s greens and spiced pecans with a port wine vinaigrette
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Insalata CapreseA classic from the Isle of Capri. Fresh Lioni mozzarella, basil, tomatoes, kalamata olives and roasted peppers drizzled with pesto and barrel-aged balsamic vinegar
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Mango Crab StackLayers of avocado, mango salsa and crab remoulade served with basil oil and toast points
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Nonna’s House SaladOur mélange of greens and herbs with fresh tomatoes, cucumbers and toasted almonds served with your choice of dressing
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Roasted Beet SaladRoasted baby beets served over Cedar Spring’s eleven variety mixed greens with bleu cheese crumbles and white balsamic vinaigrette
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Soup Du JourHand crafted daily with the season’s freshest ingredients
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Tableside Caesar SaladTraditional Caesar salad prepared Tableside for two or more people
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Tomato BisqueNonna’s signature tomato bisque Pure essence of Cedar Spring Farms’ tomatoes with whole cream and fresh basil
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Starters
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Artichoke DuoNonna’s creamy artichoke dip, served along side marinated deep fried artichoke hearts served with a lemon dill aioli
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Fried CalamariTender calamari steak strips panko crusted and fried served with a spicy sambal aioli
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Fried MozzarellaAn old world style of lightly breaded mozzarella sticks fried to a creamy tenderness and served with Nonna’s Marinara Sauce
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House Smoked SalmonCold smoked Atlantic salmon served with chive crème fraiche, traditional garniture and caviar
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Italian PicnicSyracuse mild Italian sausage and a julienne of peppers and onions sautéed in red wine, nestled aside baked scamorza cheese and served with a toasted baguette
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Nonna’s Charcuterie BoardA sampler of spicy cappicola, sliced house cured maple duck prosciutto, caper berries, Cedar Spring Farms’ pickled green tomatoes, cornichons, spicy mustard, smoked gouda, pecorino tuscano, served with grilled ciabatta
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Shrimp CocktailChilled jumbo gulf shrimp served with a classic cocktail sauce and a mini gift bottle of Tabasco sauce
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Spicy Garlic PrawnsJumbo Pacific prawns sautéed in a spicy garlic and tomato sauce served with grilled ciabatta
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Stuffed Mushroom FlorentineOklahoma grown button mushrooms stuffed with spinach and goat cheese topped with a light tomato sauce and Parmesan cheese
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