Columbus Restaurants » Smokey Bones Menu
Smokey Bones
Tel: (614) 476-2668
Address: 3939 MORSE CROSSING, Columbus OH
Cuisine: American,Barbecue
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Bbq
We’re not talkin’ backyard coal bucket BBQ. We’re talkin’ two in-house smokers, hand-fed 18” hickory logs, steadily smoking all day and night, every day and night. How else could we smoke 70-100 pounds of pork on property daily? All BBQ items below come w | ||
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Double Trouble1/3 rack of both our Baby Back and St. Louis style ribs.
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Fire-grill FlavorsOriginal: Brushed with our famous rib glaze. Memphis Dry Rub: Topped with our Memphis style dry rub and brushed with a sweet BBQ glaze. Jerk BBQ: Brushed with an original Jamaican Jerk BBQ glaze. Brown Sugar: Brushed with a savory sweet sugar glaze.
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Smoked St. LouisThese perfectly trimmed St. Louis style ribs are marinated for four hours before being slow smoked for an additional four hours. Brushed with our original BBQ sauce and finished on the grill.
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Bbq Platters
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Hand-pulled PorkChoice, bone-in, pork shoulder simply seasoned with salt and pepper, slow smoked in-house for 11 hours, then hand-pulled and piled high.
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Sliced Smoked Turkey BreastPremium turkey breast, tossed in a savory blend of spices, then slow smoked for three hours. Sliced thin and piled high.
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Smoked Beef BrisketOur point cut beef brisket marinates up to 24 hours before being slowly smoked for six hours. Sliced thin with our signature BBQ sauce.
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Beer-bottled Beer
Ask about additional local favorites and seasonal brews. | ||
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Amstel Light |
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Bud Light |
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Budweiser |
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Coors Light |
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Corona Extra |
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Corona Light |
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Heineken |
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Michelob Ultra |
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Miller Lite |
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O'doul's |
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Rolling Rock |
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Beer-ice Cold Draft Beer
Ask about additional local favorites and seasonal brews. | ||
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Bud Light |
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Coors Light |
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Killian's Irish Red |
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Miller Lite |
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Samuel Adams |
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Beverages & Soft Drinks
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Coffee |
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Coke |
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Diet Coke |
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Dr Pepper |
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Iced Tea |
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Light Lemonade |
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Minute Maid |
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Peach Iced Tea |
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Sprite |
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Strawberry Lemonade |
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Beverages & Soft Drinks-bottled
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Bottled Water |
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Ibc Cream Soda |
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Ibc Root Beer |
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Burgers & Sandwiches
All burgers and sandwiches come with your choice of one Regular Side. | ||
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Bacon CheeseburgerThe Classic with peppered bacon slices and melted cheddar or swiss.
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CheeseburgerThe Classic with melted cheddar or swiss.
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Hickory Grilled Chicken SandwichTender, all natural chicken breast fire-grilled and dusted with spices, served on a toasted bun with crisp lettuce, fresh tomato, red onion and pickles.
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Pulled Pork CubanSlow smoked pulled pork smothered in Swiss cheese and topped with pickles. Grill-pressed and served steaming.
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Pulled Pork SammyPork shoulder, hickory smoked in-house for 11 hours, then hand-pulled and piled high on a toasted bun.
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Smoked Turkey SandwichPremium turkey breast, tossed in savory spices, then slow smoked for two and a half hours. Sliced thin, piled high and smothered in Swiss cheese on fresh toasted bun.
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Smokehouse BurgerThe Classic smothered with BBQ'd onions, peppered bacon slices, melted cheddar and crispy onion straws.
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Smokehouse Chicken SandwichFire-grilled chicken breast smothered in bourbon BBQ sauce, melted cheddar-jack cheese, peppered bacon slices and crispy onion straws on a fresh toasted bun.
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Smokin' Shrimp Po' BoyA Smokey Bones spin on a Creole classic. Fresh, golden-fried shrimp piled high on a hoagie and dressed with crisp, shredded lettuce, fiery chipotle mayo and a sweet BBQ drizzle.
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Soaked And Smoked Beef Brisket SandwichPremium beef brisket marinated up to 24 hours, then slow smoked, sliced thin and topped with cheddar cheese, crispy onion straws and our signature BBQ sauce on a toasted bun.
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The Classic Burger1/2 lb burger fire-grilled to your liking and topped with crisp lettuce, fresh tomato, red onion and pickles.
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Chicken & Seafood
All of our chicken and seafood dishes come with your choice of two Regular Sides. | ||
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Bbq ChickenA plump half chicken, marinated both inside and out, then basted in our sweet BBQ rib glaze and slow roasted. Served with your choice of two Regular Sides.
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Fish & ChipsAlaskan cod, seasoned, then beer battered and fried to a golden crisp. Served with thick cut fries, tartar sauce and malt vinegar.
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Flame-seared SalmonFresh Atlantic salmon masterfully grilled and topped with a citrus butter sauce.
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Golden Crisp Chicken StripsChicken tenderloins, marinated, then hand tossed in a light breading and fried until golden. Served with thick cut fries and honey mustard or peppercorn ranch dipping sauce or try them tossed in buffalo or buff-a-que sauce and served with bleu cheese.
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Smokehouse ChickenTender, all natural chicken breast dusted with spices and brushed with a bourbon BBQ sauce, then fire-grilled and smothered with peppered bacon slices, melted cheddar and crispy onion straws.
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Combo
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Create Your Own ComboChoose any two Favorites from the list below to create a custom combo that fits your flavor. Comes with your choice of any two Regular Sides.
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Favorites
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1/4 Bbq Chicken |
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Golden Crisp Chicken Strips |
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Grilled Bbq Chicken Breast |
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Hand-pulled Pork |
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Sliced Smoked Turkey Breast |
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Smoked Beef Brisket |
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Wings & Things |
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Fire Starters
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Buff-a-queOur unique blended buffalo and BBQ sauce. Served with celery and bleu cheese.
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BuffaloThe fiery favorite. Served with celery and bleu cheese.
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Crowd PleaserA sampler of Fire Starter favorites: Seared Spuds, Golden Crisp Chicken Strips and Smoke Rings. Served with a variety of dipping sauces.
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Golden Crisp Chicken StripsChicken tenderloins, marinated, then hand tossed in a light breading and fried until golden. Served with honey mustard or peppercorn ranch dipping sauce or try them tossed in buffalo or buff-a-que sauce and served with bleu cheese.
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Jerk BbqFull flavored BBQ sauce spiced with an original Jamaican Jerk paste. Served with celery and cracked peppercorn ranch dressing.
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Memphis StyleMemphis dry spice tossed, then drizzled with a sweet BBQ glaze. Served with smokey BBQ dipping sauce.
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Mini Porkies SmokedThree classic pulled pork sliders: Hickory Smoked, Sweet BBQ and Mustard BBQ. Get the variety or three in the same flavor. Sharing is optional.
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Mo’ Better Bread Signature ItemFresh, sweet cornbread skillet baked to order. Served with honey pecan butter.
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Nach-o-quePulled, slow roasted pork or chicken piled onto crisp tortilla chips, topped with cheddar-jack cheese, black olives, jalapenos, tomatoes and green onions. Baked and served with fresh salsa and sour cream.
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Seared SpudsLarge Russet potatoes, sliced thin and fried until golden brown, then topped with cheese and bacon and baked until the cheese is good and melted. Served with sour cream and green onions.
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Smoke & Fire SamplerA sampling of some of our BBQ favorites - slow, hickory smoked, then grill seared St. Louis Ribs, fiery buff-a-que Wings and Mini Porkies. Served on a platter with crispy onion straws and a stack of napkins.
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Smoke RingsJumbo sweet Vidalia onion ringlets breaded in beer batter and deep fried until golden brown. Served with a sweet honey mustard dipping sauce.
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Spin DipA creamy blend of spinach, tender artichoke and mixed cheeses baked bubbling hot and topped with Feta cheese crumbles. Served with salsa and warm tortilla chips.
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Sweet Brown SugarThe sweet lovers wings. Brown sugar flavor with a crisp brown sugar topping.
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Who You Callin’ A Shrimp?Saltwater shrimp, golden fried, then tossed in a fiery sauce. Served on a bed of crispy onions and drizzled with our sweet rib glaze. Big on flavor. Small on a tolerance for name calling.
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Wings And ThingsHearty golden fried chicken wings tossed in your choice of wing sauce.
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Fire-grilled Steaks
Our well marbled, choice cut steaks are marinated in a Smokehouse seasoning and butter brushed before being fire-grilled at 550 degrees by a certified grill master, who, by the way, recommends medium-rare, but will gladly grill your steak any way you plea | ||
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Button Mushroom Red Wine SauceFresh, hand-picked whole button mushrooms, slow roasted and tossed with a variety of spices, then slow-simmered in a full-bodied red wine and roasted garlic sauce and poured over your steak.
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Cajun SeasoningWith Louisiana Butter, Dry rubbed with a mixture of fiery cajun spices, then brushed with our Louisiana butter, a blend of peppers, onions, roasted garlic, Tabasco sauce and a hint of fresh orange juice in a rich butter sauce.
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Choose Your SteakTop Sirloin 7 oz., Top Sirloin 10 oz., New York Strip 12oz., Tenderloin Filet 7oz., Can be cooked to order (Must be 18 years or older)
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Flavor Your Steak |
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Garlic-glazed SirloinSirloin marinated in garlic infused olive oil, fire-grilled and brushed with a garlic butter. Can be cooked to order (Must be 18 years or older)
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Steakhouse ButterThe butter for the steak sauce lover. Soft premium butter mixed with a special steak sauce and cracked black pepper blend, then sliced and served atop your sizzling fire-grilled steak.
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Rib Combos
Pair a partial rack of our famous slow smoked ribs with one of the favorites above. | ||
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Baby Back Ribs Combo |
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Smoked St. Louis Combo |
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Salads & Soups
Salad Dressing Options: Cracked Peppercorn Ranch, Sweet Honey Dijon, Smoked Santa Fe, Catalina, Caesar, Garden Vinaigrette, Chunky Bleu Cheese, Oil and Vinegar, Fire up any salad: Fiery Shrimp, Herb Grilled Chicken Breast. | ||
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Caesar Side SaladCold, crisp Romaine tossed in Caesar dressing with Asiago cheese and croutons.
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Charbroiled Chicken Caesar SaladTender chicken breast, slowly seasoned in a garlic herb marinade, then caramelized on our fire-grill, sliced and served over crisp Romaine tossed in Caesar dressing with Asiago cheese and garlic herb croutons.
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Homemade Brunswick StewA hearty blend of smoked BBQ, sweet corn and tomatoes, slow cooked for hours.
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Nutty Chicken SaladGolden Crisp Chicken Strips served warm over field greens with goat cheese, candied pecans, dried cranberries, red onions and fresh strawberries, tossed in a sweet honey Dijon dressing and more candied pecans.
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Smoked Santa Fe Salad(A.k.a. Lodge Salad), A healthy helping of crisp lettuce, vine-ripened tomatoes, sunflower seeds, pecans, Wasabi peas and a blend of cheeses tossed in a spice infused, smoked Santa Fe dressing.
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Soup Of The DayOur soups are cooked daily using only the finest ingredients. Monday: Kickin' Crab Chowder, Tuesday: Chicken Noodle, Wednesday: Slow Simmered Potato Cheddar, Thursday: Roasted Tomato, Friday: Broccoli and Cheese, Saturday: Vegetable Beef, Sunday: Ol’ Fait
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Sides-fancier Sides
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Beer Battered Onion Rings |
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Loaded Baked Potato |
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Loaded Mashed Potatoes |
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Sides-regular Sides
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Baked Potato |
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Bbq Baked Beans |
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Cinnamon Apples |
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Creamy Cole Slaw |
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Fire Roasted Corn |
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French Fries |
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Fresh Steamed Broccoli |
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Mashed Potatoes & Brown Gravy |
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Signature Drinks-frozen
Behind our bar you'll find a number of things. Sparkling glassware. Fresh fruit, cut to garnish. A wide variety of liquors ranging from wells to ultra-premiums. Coolers lined with rows and rows of bottled beers. Draft taps patiently waiting to fill froste | ||
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Smokin’ Berry CosmoThis frozen feelgood is a smooth blend of cranberry-infused vodka, cranberry juice and sour mix, topped with Hiram Walker pomegranate liqueur.
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Solid Gold MargaritaA frozen margarita, only much cooler. Sauza Gold tequila, triple sec, sour mix, lime juice and ice, blended, then topped with a fresh lime slice. Salt rim, polyester pants and roller skates optional.
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The Bones BlendTake one Smokin’ Berry Cosmo and one Solid Gold Margarita, mix them together and stick a straw in it. Well, we mix it and stick the straw in it, you just drink it.
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Signature Drinks-not Frozen
Behind our bar you'll find a number of things. Sparkling glassware. Fresh fruit, cut to garnish. A wide variety of liquors ranging from wells to ultra-premiums. Coolers lined with rows and rows of bottled beers. Draft taps patiently waiting to fill froste | ||
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Margarita InfernoHow Smokey Bones does an Ultimate Margarita. A mixture of premium tequila, Grand Marnier, sour mix and lime juice. Topped with fresh-cut lime and orange slices. Salt rim optional. Good times aren't.
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Spiked Strawberry LemonadeOur famous blended strawberry lemonade, spiked with Stoli Strasberi vodka. Garnished with a fresh-cut lemon wedge.
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Signature Drinks-pitchers
Behind our bar you'll find a number of things. Sparkling glassware. Fresh fruit, cut to garnish. A wide variety of liquors ranging from wells to ultra-premiums. Coolers lined with rows and rows of bottled beers. Draft taps patiently waiting to fill froste | ||
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Berry Burst SangriaA tasty thirst-quencher made with Stoli Strasberi vodka, Woodbridge Merlot and fresh fruit juices.
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Blush SangriaAbsolut Mandarin, Sutter Home White Zinfandel and fresh fruit juices.
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South Of The Border Sweet TeaA mix of Southern Comfort, Stoli vodka, Sauza Gold tequila, triple sec, Finest Call sweet & sour and a splash of Coke®.
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Twisted Tropical TeaA tropical blend of Malibu Coconut rum, DeKuyper banana liqueur, pineapple juice, Finest Call sweet & sour and a splash of Coke®.
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