Cincinnati Restaurants » Tink's & Elliot J Catering Menu
Tink's & Elliot J Catering
Tel: (513) 961-6500
Address: 3410 Telford St, Cincinnati OH
Cuisine: Eclectic & International
Hours:
Mon-Thu 11am-2pm
5pm-9pm; Fri 11am-2pm
5pm-10pm; Sat 5pm-10pm; Sun 5pm-8:30pm
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Appetizers
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Crab CakeWilted greens, lo mein, soy ginger glaze, sweet Thai chili sauce, toasted sesame
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Focaccia And OlivesExtra virgin olive oil, roasted garlic, oven roasted tomato, fresh mozzarella
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Fried Green TomatoesLayered with tomato confit, goat cheese and black pepper & buttermilk dressing
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Fried Oysters And Beef CarpaccioWhipped potatoes, garlic aioli
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MusselsGarlic, tomatoes, pancetta, croutons, sweet vermouth, cream
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Shrimp And GritsShrimp, boursin and white cheddar grits, Tasso demi glace
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Smoked Salmon TartarLayered with potato pancakes, red onions, caper crème fraiche and wasabi caviar
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Soup Of The DayAsk your server for today’s preparation Cup or Bowl
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Featured Entrees
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Beef Portobella BruschettaGrilled rosemary bread, beef tenderloin medallions, warm brie arugula salad
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Black Bean TortaVegetarian. Fresh roasted corn, chihuahua and cheddar cheeses, serrano peppers, cilantro, chipotle roasted onion cream
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Certified U.s Angus New York StripWasabi mashed potatoes, garlic sweet chili spinach
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Crab CakesWilted greens, lo mein, soy ginger glaze, sweet Thai chile sauce, toasted sesame
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Diver ScallopsApple, pancetta latke, cider gastrique, horseradish Crème fraiche
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Grilled ChickenGrilled chicken breast, smoked mushrooms-green bean salad, grape tomatoes, warm vinaigrette
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Grilled SalmonSalmon grouper croquette, sliced avocado, lobster corn coulis, grilled lemon
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Pan Seared Golden Tile FishSeared over English peas, and fresh Jonah crab, black truffles, grilled lemon
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Pork Chop ChorizoMashed potatoes, stewed creole veggies, bourbon demi glace
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Seafood CapelliniShrimp, scallop, capicola, carrot roasted tomato, butter, pecorino romano
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Shrimp And GritsShrimp, boursin and white cheddar grits, tasso demi glace
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Tinks GumboShrimp, chicken, tasso, stewed Creole veggies over white cheddar grits
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TofuCrispy fried, Thai sauce, lo mein & vegetable stir fry
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Wild Mushroom PenneAssorted mushrooms, roasted garlic, oven roasted tomatoes, fresh herbs, butter, parmesan
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Salads
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Caesar SaladHearts of romaine tossed in Caesar dressing and parmesan, and served with classic sourdough crostini with chicken or salmon
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Flank Steak SaladGrilled flank steak over baby lettuces, avocado, tomatoes, hard cooked egg, bleu cheese, and a grilled lemon roasted garlic vinaigrette
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FrisCandied walnuts, pears, goat cheese with bacon and sherry vinaigrette
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Roasted Beet SaladRoasted beets, greens, blue cheese, toasted pecan vinaigrette
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Tinks SaladAssorted baby lettuces, toasted pine nuts, bleu cheese and tomatoes tossed in balsamic vinaigrette
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Sandwiches
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Blackened TofuAvocado, garlic aioli, lettuce, tomato, red onion
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Fried Green Tomato BltFried green tomatoes, rosemary bread, bacon, lettuce and chipotle aioli; choice of Tinks salad or bay fries or add chicken
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Kobe BurgerSimply the finest beef anywhere an eight ounce grilled burger including two toppings
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Tempura Fish Po’ BoyOlive relish, remoulade, lettuce, tomato, rye
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