Cincinnati Restaurants » The Celestial Steakhouse Menu
The Celestial Steakhouse
Tel: (513) 241-4455
Address: 1071 Celestial St, Cincinnati OH
Cuisine: French
Average Price: $$$ ($31 to $60)
Hours:
Monday -Thursday 5:00pm-9:30pm
Friday - Saturday 5:00pm-10:30pm
Sunday 4:00pm - 9:00pm
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Alternative Entrees
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Amish Chicken BreastStuffed with dried cherries, fresh herbs and brie over a Vidalia onion tart
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Hickory Smoked Pork TenderloinWith an apple-walnut chutney and roasted garlic mashed potatoes
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Kobe GnocchiKobe tenderloin & gnocchi tossed with exotic mushrooms, spinach, tomatoes and roasted garlic in a port wine reduction
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Muscovy Duck RouladeWith Maytag blue cheese, apricots, prosciutto and black truffle infused Anna potatoes
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Osso BucoBraised Veal shank with orange gremolata served atop saffron risotto
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Veal Chop SchnitzelWith a lemon caper butter and roasted garlic mashed potatoes
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Appetizers
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Baked Baby BrieWith sweet pepper jelly, fresh fruit and grilled sourdough bread
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Brandied MusselsFresh Prince Edward Isle mussels in a tarragon brandy sauce
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Celestial Baked Blue Point OystersWith a Black Forest ham and leek cream sauce
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Kobe CarpaccioWith marinated exotic mushrooms in a parmesan nest
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Maryland Style Crab CakeOver a green chili-cilantro corn pudding, black bean puree, tomato guacamole and lime cream
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Perigord Foie GrasWith caramelized shallots, a dark cherry compote and grilled sourdough bread
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Grilled Selections/accompaniments
The Celestial Steakhouse proudly serves aged, hand-cut steaks. Grilled Selections include a choice of one side item. Sides (Additional sides) 6 | ||
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Au Poivre |
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Bearnaise |
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Bison Tenderloin MedallionsOver a creamy gorgonzola polenta & drizzled with a red wine-balsamic reduction
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Black & Blue |
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Black & Blue Flat Iron SteakA 10 oz. Flat Iron steak blackened and finished with a blue cheese cream sauce
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Bone-in Filet Mignon14 oz. Hand selected, bone-in filet
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Celestial Cream |
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Celestial Spicy Green Beans |
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Cottage Fries |
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Crab Sauce |
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Crumbled Gorgonzola |
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Filet MignonHand selected, center cut filet
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Fresh Seasonal Vegetables |
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Herbed Risotto |
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Jumbo Baked Potato |
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Kansas City Strip18oz. hand selected, bone-in strip
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Kobe Wagyu Filet10 oz. hand-cut Kobe filet over a potato horseradish soufflé and finished with a garlic herb compound butter
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Linguini - With Your Choice Of Tomato Coulis Or |
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New York Strip16 oz. hand-cut strip
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Oscar Style |
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Pan Seared Perigord Foie Gras |
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Rack Of LambA full 22 oz. rack, hand-cut Australian lamb atop a Mediterranean bulgur pilaf with rhubarb compote and mint oil
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Roasted Garlic Cream |
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Roasted Garlic Crust |
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Roasted Garlic Mashed Potatoes |
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Sauteed Asparagus |
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Sauteed Or Creamed Spinach |
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The Cowboy18 oz. bone-in rib-eye
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The Porterhouse28 oz. hand selected bone-in tenderloin and strip
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Wild Mushroom Demi-glace |
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½ Australian Rock Lobsterfinished with
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Raw Bar
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Alaskan King Crab8 oz. leg served with drawn butter
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Blue Point OystersShucked to order on the half-shell
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Combo Of The Sea3 Jumbo Shrimp, 4 Blue Point Oysters and a ½ lb. of King Crab
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Jumbo ShrimpWith house made cocktail sauce and lemon
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Seafood
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Blue Fin TunaGrilled and served with a roasted garlic-Dijon aioli and German style potato and asparagus salad
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Coconut-sesame HalibutServed over a gingered bean sprout salad with ponzu and fried rice noodles
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Crab Stuffed SalmonFresh Atlantic Salmon stuffed with Blue crab on a bed of julienne zucchini with roasted red pepper coulis and chive hollandaise
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Poached Red SnapperJapanese Red Snapper poached with fresh herbs and served with dueling tomato coulis’ and a potato haystack
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Rock Shrimp CannelloniWith a Sun-dried tomato cream and pesto gastrique
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Seared Sea ScallopsIn a saffron tomato broth with gnocchi, fresh herbs and shredded parmesan
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Soups And Salads
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Gorgonzola & Pear SaladWith spiced pecans, mixed greens and maple walnut vinaigrette
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Heart Of RomaineRomaine laced with a roasted garlic-parmesan dressing
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Iceberg WedgeWith sliced red onions, tomatoes and a rich gorgonzola cream dressing
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Lobster Bisque |
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Soup Of The Day |
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Tomato & Mozzarella TowerLocally grown tomatoes, fresh mozzarella, fresh basil with baby greens and a balsamic reduction
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