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The Celestial Steakhouse

1071 Celestial St, Cincinnati, OH 45202

(513) 241-4455

5132414455

Avg Price: $$$ ($20+)
Cuisine: French
Hours: Monday -Thursday 5:00pm-9:30pm, Friday - Sat..

Monday -Thursday 5:00pm-9:30pm, Friday - Saturday 5:00pm-10:30pm, Sunday 4:00pm - 9:00pm

Payments: Mastercard, Visa, AMEX, Diner's Club

The Celestial Steakhouse Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Menu
Raw Bar
	1 2 3 4 5 Alaskan King Crab 8 oz. leg served with drawn butter
	1 2 3 4 5 Blue Point Oysters Shucked to order on the half-shell
	1 2 3 4 5 Jumbo Shrimp With house made cocktail sauce and lemon
	1 2 3 4 5 Combo of the Sea 3 Jumbo Shrimp, 4 Blue Point Oysters and a ½ lb. of King Crab
Appetizers
	1 2 3 4 5 Kobe Carpaccio With marinated exotic mushrooms in a parmesan nest
	1 2 3 4 5 Perigord Foie Gras With caramelized shallots, a dark cherry compote and grilled sourdough bread
	1 2 3 4 5 Maryland Style Crab Cake Over a green chili-cilantro corn pudding, black bean puree, tomato guacamole and lime cream
	1 2 3 4 5 Brandied Mussels Fresh Prince Edward Isle mussels in a tarragon brandy sauce
	1 2 3 4 5 Baked Baby Brie With sweet pepper jelly, fresh fruit and grilled sourdough bread
	1 2 3 4 5 Celestial Baked Blue Point Oysters With a Black Forest ham and leek cream sauce
Soups and Salads
	1 2 3 4 5 Lobster Bisque
	1 2 3 4 5 Soup of the Day
	1 2 3 4 5 Gorgonzola & Pear Salad With spiced pecans, mixed greens and maple walnut vinaigrette
	1 2 3 4 5 Iceberg Wedge With sliced red onions, tomatoes and a rich gorgonzola cream dressing
	1 2 3 4 5 Heart of Romaine Romaine laced with a roasted garlic-parmesan dressing
	1 2 3 4 5 Tomato & Mozzarella Tower Locally grown tomatoes, fresh mozzarella, fresh basil with baby greens and a balsamic reduction
Alternative Entrees
	1 2 3 4 5 Veal Chop Schnitzel With a lemon caper butter and roasted garlic mashed potatoes
	1 2 3 4 5 Hickory Smoked Pork Tenderloin With an apple-walnut chutney and roasted garlic mashed potatoes
	1 2 3 4 5 Muscovy Duck Roulade With Maytag blue cheese, apricots, prosciutto and black truffle infused Anna potatoes
	1 2 3 4 5 Kobe Gnocchi Kobe tenderloin & gnocchi tossed with exotic mushrooms, spinach, tomatoes and roasted garlic in a port wine reduction
	1 2 3 4 5 Osso Buco Braised Veal shank with orange gremolata served atop saffron risotto
	1 2 3 4 5 Amish Chicken Breast Stuffed with dried cherries, fresh herbs and brie over a Vidalia onion tart
Seafood
	1 2 3 4 5 Blue Fin Tuna Grilled and served with a roasted garlic-Dijon aioli and German style potato and asparagus salad
	1 2 3 4 5 Crab Stuffed Salmon Fresh Atlantic Salmon stuffed with Blue crab on a bed of julienne zucchini with roasted red pepper coulis and chive hollandaise
	1 2 3 4 5 Rock Shrimp Cannelloni With a Sun-dried tomato cream and pesto gastrique
	1 2 3 4 5 Coconut-Sesame Halibut Served over a gingered bean sprout salad with ponzu and fried rice noodles
	1 2 3 4 5 Poached Red Snapper Japanese Red Snapper poached with fresh herbs and served with dueling tomato coulis’ and a potato haystack
	1 2 3 4 5 Seared Sea Scallops In a saffron tomato broth with gnocchi, fresh herbs and shredded parmesan
Grilled Selections/Accompaniments The Celestial Steakhouse proudly serves aged, hand-cut steaks. Grilled Selections include a choice of one side item. Sides (Additional sides) 6
	1 2 3 4 5 Bearnaise
	1 2 3 4 5 Oscar Style
	1 2 3 4 5 Wild mushroom demi-glace
	1 2 3 4 5 ½ Australian Rock Lobster finished with
	1 2 3 4 5 Crab sauce
	1 2 3 4 5 Crumbled Gorgonzola
	1 2 3 4 5 Au Poivre
	1 2 3 4 5 Roasted Garlic Crust
	1 2 3 4 5 Pan seared Perigord Foie Gras
	1 2 3 4 5 Celestial Cream
	1 2 3 4 5 Black & Blue
	1 2 3 4 5 Kobe Wagyu Filet 10 oz. hand-cut Kobe filet over a potato horseradish soufflé and finished with a garlic herb compound butter
	1 2 3 4 5 Filet Mignon Hand selected, center cut filet
	1 2 3 4 5 Bone-in Filet Mignon 14 oz. Hand selected, bone-in filet
	1 2 3 4 5 Kansas City Strip 18oz. hand selected, bone-in strip
	1 2 3 4 5 The Cowboy 18 oz. bone-in rib-eye
	1 2 3 4 5 New York Strip 16 oz. hand-cut strip
	1 2 3 4 5 The Porterhouse 28 oz. hand selected bone-in tenderloin and strip
	1 2 3 4 5 Bison Tenderloin Medallions Over a creamy gorgonzola polenta & drizzled with a red wine-balsamic reduction
	1 2 3 4 5 Rack of Lamb A full 22 oz. rack, hand-cut Australian lamb atop a Mediterranean bulgur pilaf with rhubarb compote and mint oil
	1 2 3 4 5 Black & Blue Flat Iron Steak A 10 oz. Flat Iron steak blackened and finished with a blue cheese cream sauce
	1 2 3 4 5 Roasted garlic mashed potatoes
	1 2 3 4 5 Jumbo baked potato
	1 2 3 4 5 Cottage fries
	1 2 3 4 5 Herbed Risotto
	1 2 3 4 5 Fresh Seasonal Vegetables
	1 2 3 4 5 Linguini - with your choice of tomato coulis or
	1 2 3 4 5 Roasted garlic cream
	1 2 3 4 5 Sauteed or Creamed spinach
	1 2 3 4 5 Sauteed asparagus
	1 2 3 4 5 Celestial spicy green beans

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