Browse: OH » Cincinnati » Indian Restaurants » Tandoor India Restaurant

Tandoor India Restaurant

8702 Market Pl Ln, Cincinnati, OH 45242

(513) 793-7484

5137937484

Cuisine: Indian
Hours: Mon - Thu: 5:30 to 9:30 pm, Fri- Sat: 5:30 t..

Mon - Thu: 5:30 to 9:30 pm, Fri- Sat: 5:30 to 10:30 pm Lunch Buffet served Mon-Sat: 11:30 am to 2:00 pm

Payments: Traveler's Check, MasterCard, Visa, AMEX,..

Traveler's Check, MasterCard, Visa, AMEX, Discover, Diner's Club

Tandoor India Restaurant Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Dinner
Dinner Presentations
	1 2 3 4 5 VEGETARIAN THALI A taste adventure of a variety of vegetarian dishes served with appetizer, chutneys, and dessert on a Thali; the traditional Indian serving tray.
	1 2 3 4 5 NON-VEGETARIAN THALI Sample scintillating curries of chicken, lamb, and shrimp with saffron, pullao, and onion kulcha.
	1 2 3 4 5 CHEF SPECIAL Soup, tandoori chicken tikka, boti kabab, lamb pasanda, aloo gobi, saffron pullao, katchumber, and onion kulcha.
	1 2 3 4 5 TANDOOR SPECIAL Tandoori chicken, chicken tikka, fish tikka, sheekh kabab, rogan josh, navrattan bhaji, saffron pullao, katchumber, and onion kulcha.
Menu
Appetizers
	1 2 3 4 5 ASSORTED INDIAN HOR'S D'OEUVRES Samosa, Pakoras, Sheekh, Kebab, Chicken Tikka, and Papadum; served with mint chutney.
	1 2 3 4 5 VEGETABLE SAMOSA (2), Deep fried crisp patties stuffed with spiced potatoes and green peas.
	1 2 3 4 5 MEAT SAMOSA (2), Crisp patties filled with spiced, minced lamb.
	1 2 3 4 5 SABJI PAKORA Mixed vegetable fritters dipped in a batter of garbanzo beans.
	1 2 3 4 5 MURGH PAKORAS Tender pieces of chicken marinated in yogurt and Indian spices, and batter fried.
	1 2 3 4 5 CHICKEN CHAAT Chicken marinated in a spicy and tangy sauce.
	1 2 3 4 5 TANDOORI SHRIMP Fresh shrimps lightly seasoned, and slowly broiled over charcoal in our tandoor.
Soups
	1 2 3 4 5 MULLIGATAWNY SOUP A South India creation made with lentils, tomatoes, and a dash of specially blended spices and herbs, served hot. (Available with or without Chicken)
	1 2 3 4 5 DAAL SOUP Delicious tingling spicy lentil soup
Tandoori Specialties Specially From The Charcoal Clay Oven
	1 2 3 4 5 TANDOORI CHICKEN Spring chicken marinated in yogurt, fresh spices and lemon juice; barbecued over flaming charcoal in our tandoor. (Available - Half or Full Chicken)
	1 2 3 4 5 BOTI KABOB Tender morsals of lamb marinated in our special recipe, and broiled in our tandoor.
	1 2 3 4 5 TANDOORI MIXED GRILL Assorted delicacies from our charcoal fired tandoor.
	1 2 3 4 5 MURGH TIKKA Tender, boneless pieces of chicken subtly flavoured with spices, and barbequed on a skewer in our tandoor.
	1 2 3 4 5 MACHI TIKKA Fish pieces lightly dusted in herbs and spices; charcoaled in our tandoor.
	1 2 3 4 5 SHEEKH KABOB Finely chopped lamb seasoned with onions and herbs, and broiled in our tandoor
Chicken Specialties
	1 2 3 4 5 CHICKEN MAKHANI Boneless Tandoori chicken cooked with chopped tomatoes and butter.
	1 2 3 4 5 SAAG CHICKEN Chicken cooked in freshly spiced spinach.
	1 2 3 4 5 CHICKEN MADRAS A really hot chicken curry that includes a medley of exotic spices.
	1 2 3 4 5 CHICKEN MATTAR Ground chicken cooked with peas and herbs.
	1 2 3 4 5 MURGH TIKKA MASALA Tender, boneless chicken pieces broiled in tandoor then cooked in a thick tomato, onion, and butter sauce.
	1 2 3 4 5 CHICKEN CURRY Chicken cooked in light gravy.
	1 2 3 4 5 CHICKEN VINDALOO Chicken pieces and potatoes, cooked in a thick and hot curry sauce.
Lamb Specialties
	1 2 3 4 5 LAMB VINDALOO A specialty of Goa. Lamb pieces and potatoes, cooked in a thick and hot curry sauce
	1 2 3 4 5 SAAG GOSHT Tender lamb cooked in freshly spiced spinach..
	1 2 3 4 5 LAMB PASANDA Lamb marinated in yogurt and spices, and cooked in cream.
	1 2 3 4 5 ROGAN JOSH Lamb cubes cooked in freshly ground spices and tomato gravy
	1 2 3 4 5 LAMB RARHA A North India specialty of lamb cooked with herbs..
	1 2 3 4 5 LAMB TIKKA MASALA Marinated lamb pieces broiled in our tandoor then cooked in a thick tomato, onion, and butter sauce.
Seafood Specialties
	1 2 3 4 5 GOA MACHI A specialty of Goa. Fish made with ground coconut and an array of masterfully blended spices.
	1 2 3 4 5 FISH MASALA Spiced and herbed fish fillets in a spice sauce.
	1 2 3 4 5 JHEENGA MASALA Shrimp smothered with Indian condiments, onions, and green peppers.
	1 2 3 4 5 SHRIMP MAKHANI Succulent shrimp cooked with herbs, tomatoes, and a touch of butter.
Vegetarian Specialties
	1 2 3 4 5 PALAK PANEER Fresh spinach and cheese cooked with onions, tomatoes, and a variety of herbs and spices.
	1 2 3 4 5 PANEER JALFRAZIE A delicious combination of home-made cheese, tomatoes, green peppers, and onions enhanced with fresh spices.
	1 2 3 4 5 MALAI KOFTA Mixed vegetable balls cooked in onion and tomato sauce.
	1 2 3 4 5 MATTAR PANEER Fresh mild cheese gently cooked with tender garden peas and spices.
	1 2 3 4 5 MIXED VEGETABLES Fresh vegetables cooked together in spices and herbs to our own special recipe.
	1 2 3 4 5 PANEER MAKHANI Julliens of home-made cottage cheese simmered in a rich tomato gravy.
	1 2 3 4 5 MUSHROOM MATTAR Choice mushrooms and peas cooked in a delicious curry sauce.
	1 2 3 4 5 DAAL Cream lentils delicately tempered and seasoned with exotic spices
	1 2 3 4 5 ALOO GOBI MASALA Cauliflower and potatoes cooked with onions, tomatoes, and spices..
	1 2 3 4 5 CHANNA MASALA Chick peas, onions, and tomatoes cooked in a thick sauce.
	1 2 3 4 5 BHINDI BHAJEE Okara cooked with onions, tomatoes, herbs, and spices.
	1 2 3 4 5 BAYNGAN BHARTA Whole eggplants partially cooked on skewers in the tandoor then chopped and mixed with tomatoes, onions, and tasty spices; and gently simmered.
Accompaniment
	1 2 3 4 5 PAPADAM (2), Thin pieces of crisp lentil bread.
	1 2 3 4 5 KATCHUMBER Chopped vegetable salad mixed in a mildly spiced vinegar and lemon dressing.
	1 2 3 4 5 RAITA A tangy mixture of cucumbers and tomatoes in a fresh home-made yogurt.
	1 2 3 4 5 FRESH GREEN SALAD
Indian Breads
	1 2 3 4 5 NAAN Tear drop shaped white bread baked by slapping it quickly on the sides of the tandoor. Served piping hot.
	1 2 3 4 5 ONION KULCHA Bread stuffed with onions, baked in tandoor.
	1 2 3 4 5 PANEER KULCHA Unleavened white bread filled with fresh home-made cheese, baked in tandoor.
	1 2 3 4 5 VEGETARIAN PARATHA Unleavened whole wheat bread filled with a medley of hearty vegetables, baked in tandoor.
	1 2 3 4 5 CHAPATI Round shaped whole wheat bread, baked in tandoor. Served piping hot.
	1 2 3 4 5 PARATHA Multi-layered whole wheat bread, baked in tandoor.
	1 2 3 4 5 KEEMA NAAN Unleavened whole wheat bread filled with succulent minced meat, baked in tandoor.
	1 2 3 4 5 GARLIC NAAN Unleavened bread mixed with freshly chopped garlic, and cooked in our tandoor.
Rice Specialties
	1 2 3 4 5 SAFFRON RICE Basmati rice with a touch of saffron and peas.
	1 2 3 4 5 CHICKEN PULLAO Basmati rice cooked with boneless chicken and saffron.
	1 2 3 4 5 VEGETABLE PULLAO Basmati rice cooked with garden fresh vegetables.
	1 2 3 4 5 LAMB PULLAO Specially flavored rice cooked with cubed lamb.
	1 2 3 4 5 SHRIMP PULLAO An extraordinary Basmati rice dish prepared with fresh shrimp.
Desserts
	1 2 3 4 5 KULFI ICE CREAM Specialty from India. Made from thickened milk cooked for several hours, then quickly frozen with the nutty taste of pistachios. A hint of rose water gives it that magical touch of the East.
	1 2 3 4 5 KEY LIME CHEESE CAKE Our signature cheese cake made with fresh lime.
	1 2 3 4 5 MANGO CHEESE CAKE Our signature cheese cake made with fresh mango.
	1 2 3 4 5 KHEER Cardamon flavored rice pudding garnished with nuts.
	1 2 3 4 5 RAS MALAI A delightful pudding made from home-made cheese. Served cold with sweetened milk.
	1 2 3 4 5 GULAB JAMUN Made with dry milk and cottage cheese balls, deep fried, and dipped in sugar syrup.

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