Browse: OH » Cincinnati » Korean Restaurants » Sung Korean Bistro

Sung Korean Bistro

700 Elm St, Cincinnati, OH 45202

(513) 721-7864

5137217864

Avg Price: $$ ($10-$20)
Cuisine: Korean
Hours: Lunch: Tuesday - Friday: 11:30am to 5:00pm,..

Lunch: Tuesday - Friday: 11:30am to 5:00pm, Dinner: Tuesday - Thursday: 5:00pm - 10:30pm, Friday - Saturday: 5:00pm - 12:00am, Sunday: 5:00pm - 10:30pm

Payments: Mastercard, Visa, Amex, Discover

Sung Korean Bistro Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Lunch
Appetizers
	1 2 3 4 5 Goonmandu 5 pieces of pan fried dumpling stuffed with tofu, scallions, onion and cabbage.
	1 2 3 4 5 Yangnyum dubu Pan-fried soft tofu topped with toasted seaweed, onion, egg, and red pepper mixed with soy sauce, vinegar, and sesame oil.
	1 2 3 4 5 Gimbab Rice roll with pickle radish, crab meat, beef, egg and cucumber. Vegetarian also available.
	1 2 3 4 5 Ojingau tueegim Deep fried squid with wheat flour.
Lunch Entrée
	1 2 3 4 5 Sundubu jigae Soft tofu soup with clam broth, vegetables and egg.
	1 2 3 4 5 Kimchi jigae Spicy and hot kimchi soup with pork, tofu, onion and mushroom. Extra side dish $2
	1 2 3 4 5 Bibimbab Water crest, bean sprout, carrot, radish, lettuce and pan fried egg (sunny side up) over rice with choice of: beef, chicken, pork or tofu.Served with spicy bean chili paste sauce on the side. Extra meat $2
	1 2 3 4 5 Stone bowl bibimbab Water crest, bean sprout, carrot, radish, lettuce and pan fried egg (sunny side up) over rice with choice of: beef, chicken, pork or tofu. served in a hot stone bowl. Served with spicy bean chili paste sauce on the side. Extra meat $2
Lunch tray Special Served with 3 side dishes, 2 pan-fried dumplings, 2 pieces of Gimbab and rice. extra side dish $2.00 each extra bowl of rice $1.50
	1 2 3 4 5 Bulgogi Grilled marinated beef.
	1 2 3 4 5 Dak bulgogi Grilled marinated spicy chicken.
	1 2 3 4 5 Doeji bulgogi Grilled marinated spicy pork.
	1 2 3 4 5 Godeung-au gui Pan fried salted mackerel.
	1 2 3 4 5 Yangnyum dubu Pan-fried tofu & roasted seaweed with Chef’s sauce. Soy sauce & vinegar base
Dinner
Appetizers
	1 2 3 4 5 Goonmandu 5 pieces of pan fried dumpling stuffed with tofu, scallions, onion and cabbage.
	1 2 3 4 5 Yangnyum dubu Pan-fried soft tofu topped with toasted seaweed, onion, egg, and red pepper mixed with s oy sauce, vinegar, and sesame oil.
	1 2 3 4 5 Gimbab Rice roll with pickle radish, crab meat, beef, egg and cucumber. Vegetarian also available.
	1 2 3 4 5 Ojingau tueegim Deep fried squid with wheat flour.
	1 2 3 4 5 Yachae pajun Wheat flour pancake with egg, mushroom, carrot, green onion, onion and pepper.
	1 2 3 4 5 Haemul pajun Pancake with egg, shrimp, crab meat, squid, green onion and pepper.
Dinner With Soup All soup dinners served with bowl of rice
	1 2 3 4 5 Sundubu jigae Soft tofu soup with clam broth, vegetables and egg.
	1 2 3 4 5 Kimchi jigae Kimchi soup with pork, tofu, onion and mushroom.
	1 2 3 4 5 Doenjang jigae Bean paste stew with tofu, onion, green onion, pepper, mushroom, and beef.
Dinner With Rice
	1 2 3 4 5 Dolsot bibimbab Water crest, bean sprouts, carrot, radish, lettuce, egg (sunny side up) over rice in a heated stone bowl with choice of: beef, chicken or tofu. Served with spicy bean chili paste on the side.
	1 2 3 4 5 Bibimbab Water crest, bean sprouts, carrot, radish, lettuce, egg (sunny side up) over rice in a ceramic bowl with choice of: beef, chicken or tofu. Served with spicy bean chili paste on the side.
Dinner with Noodles
	1 2 3 4 5 Jab chae Choice of beef, pork or chicken with stir-fried sweet potato noodles, squash, carrot, cabbage, onion, green onion and bell pepper.
	1 2 3 4 5 Bibim guksu Cold rice noodles with bean sprout, water crest, carrot, lettuce, radish and boiled egg with a spicy bean paste sauce.
Dinner with Grill
	1 2 3 4 5 Galbi Grilled marinated beef ribs.
	1 2 3 4 5 Bulgogi Grilled marinated thinly sliced tender beef with a light sweet and spicy flavor.
	1 2 3 4 5 Pork bulgogi Grilled marinated thinly sliced pork with a sweet and spicy flavor.
	1 2 3 4 5 Doeji galbi Barbecue pork ribs with a sweet and spicy bean paste sauce.
	1 2 3 4 5 Dak bulgogi Grilled marinated chicken breast with sweet and spicy flavor.
	1 2 3 4 5 Oujingau yangnyum gui Grilled marinated sweet and spicy squid.
	1 2 3 4 5 Saewoo gochi gui Grilled marinated spicy shrimp kabob with bell pepper, onion and mushroom.
	1 2 3 4 5 Godeung au gui Pan fried, salted mackeral on a bed of lettuce and carrotts.
Stir-Fried Dinner Stir-fried with onion, cabbage, carrot, mushroom, squash and green pepper spicy: mild - medium - hot
	1 2 3 4 5 Maeun dubu bokum Stir-fried vegetable topped over pan fried tofu.
	1 2 3 4 5 Maeun dak bokum Stir-fried spicy chicken with vegetables.
	1 2 3 4 5 Oujing-au bokum Stir-fried spicy sliced squid with vegetables.
	1 2 3 4 5 Maeun saewoo bokum Stir-fried spicy shrimp with vegetables. Extra side dish $2
Drinks
	1 2 3 4 5 Soft drinks Coke, Diet Coke, Sprite and Vault, Pink Lemonade and Iced Tea.$2, Red Bull.$5
	1 2 3 4 5 Bottled water San Pellegrino. $4.50, Panna. $4
	1 2 3 4 5 Hot tea Assorted Tea.$2.50, Corn Tea.$2.50
	1 2 3 4 5 Coffee
Menu
Sake
	1 2 3 4 5 Living jewel -junmai grade Aromas of white grape, anise & a hint of sweet rice. Medium-bodied with fresh herbal & floral notes. Long, clean finish.
	1 2 3 4 5 Well of wisdom -honjozo grade Aromas of citrus & hints of strawberry. Light-medium body with apricot, kiwi & grapefruit flavors.
	1 2 3 4 5 Voices in the mist -honjozo grade nigori Unfiltered. Aromas of freshly cut flowers, pear & pleasant earth tones. Full-bodied with licorice flavors & an elegant, clean finish.
	1 2 3 4 5 Dreamy clouds -tokubetsu junmai grade nigori Aromas of ripe red plums. Bright acidity with a soft texture.
	1 2 3 4 5 Bride of the fox -junmai ginjo grade Intense aromas of grilled nuts & warm cocoa. Flavors of bright melon & a crisp finish.
	1 2 3 4 5 Wandering poet -junmai ginjo grade Aromas of winter & ripe fruit. Medium to full-bodied with wine-like flavors.
	1 2 3 4 5 Divine droplets -junmai daiginjo grade Trance inducing fragrances with flavors deep into the recesses.
	1 2 3 4 5 Cucumber sake
Domestic Beer
	1 2 3 4 5 Budwesier, bud light, miller lite, o'douls, coors light
	1 2 3 4 5 Michelobe ultra
Import Beer
	1 2 3 4 5 Bass, tiger, stella, tsing tao, sierra nevada, hofbrau, smirnoff, kirin, amstel, heineken, corona, sam adams, new castle
	1 2 3 4 5 Sapporo (22oz)
	1 2 3 4 5 Harbin (22oz)
	1 2 3 4 5 Guinness
Sparkling Wines
	1 2 3 4 5 Nv sung sparkling brut “cuvee ortiz”: new mexico - 8g,
	1 2 3 4 5 Nv sung sparkling brut “cuvee ortiz: new mexico(.375)
	1 2 3 4 5 Nv bortolotti ”valdobbiadene” prosecco: veneto, italy
	1 2 3 4 5 Nv josep colet “a priori”: cava, spain
	1 2 3 4 5 Nv jean lallement brut: verzenay, champagne
	1 2 3 4 5 Nv jean vessel “oeil de perdrix” brut: bouzy, champagne
White Wines
	1 2 3 4 5 Hiedler gruner veltliner “loess”: kamptal, austria ‘05
	1 2 3 4 5 Weingut reuscher-haartpiesporter treppchen riesling ’06
	1 2 3 4 5 Chateu coupe-roses minervois (grenache blanc): france ‘06
	1 2 3 4 5 Guindon muscadet: coteaux de la loire, france ’06
	1 2 3 4 5 Gerard boulay sancerre a chavignol: loire, france ‘06
	1 2 3 4 5 Yarraman semillon-verdejo: hunter valley, australia ’06
	1 2 3 4 5 Montemoropinot grigio: veneto, italy ‘06
	1 2 3 4 5 White knight viognier: clarksburg, california ‘06
	1 2 3 4 5 Handley gewurztraminer: anderson valley, california ‘06
	1 2 3 4 5 Burgans albarino: rias biaxas, spain ‘06
	1 2 3 4 5 Hendry “unoaked” chardonnay: napa valley, california ‘06
	1 2 3 4 5 La mere boitier macon-village: burgundy, france ‘05
Roses and Red Wines
	1 2 3 4 5 Vinum “it’s okay” rosÉ: nappa valley, california ‘06
	1 2 3 4 5 Domaine vissoux beaujolais: burgundy, france ’06
	1 2 3 4 5 Danjean-berthoux givry “la plante”: 1er cru, burgundy ‘05
	1 2 3 4 5 Les jamelles: pinot noir mix en boutille u chanes: france ’06
	1 2 3 4 5 Cuatro pasos mencia: bierzo, spain ‘05
	1 2 3 4 5 Domaine montirius cotes du rhone: rhone valley, france ’05
	1 2 3 4 5 Helix pomatia: columbia valley, washington ‘03
	1 2 3 4 5 Lang & reed cabernet franc: napa valley, california ‘05
	1 2 3 4 5 Apex ii merlot: columbia valley, washington ’04
	1 2 3 4 5 Altos las hormigas malbec: mendoza, argentina ‘06
	1 2 3 4 5 Bishops peak cabernet sauvignon: paso robles, california ’05
	1 2 3 4 5 Chateau haut-guiraud cotes de bourg: bordeaux, france ‘05

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