Sukhothai Thai Cuisine

Four skewers of marinated chicken served with cucumber salad and peanut sauce:

Shredded fresh cabbage and carrots in a tangy, spicy sauce. Topped with ground peanuts:

Minced fish mixed with chopped green beans, chili paste and kaffir lime leaves, formed into patty cakes. Deep fried and served with cucumber sauce (5 pieces): , (Tod Mun)

Crab meat and cream cheese wrapped in a wonton skin and deep-fried (6 pieces):

Slices of tofu fried until golden brown and served with sweet chili sauce and ground peanuts:

Eight pieces of fried chicken wings with our special hot sauce:

Boneless chicken wings stuffed with shrimp, chicken, bean thread noodles and black mushrooms fried until golden brown and served with a special Thai chili sauce.

Half shell green mussels with Thai spices served with house hot spicy sauce:

Two crunchy spring rolls with minced chicken and vegetables. Vegetarian spring rolls also available: 

Marinated shrimp wrapped in egg noodles and deep-fried until golden brown. Served with our special orange sauce (4 pieces):

Choose either shrimp or crab meat dumplings steamed in a wonton wrap. Served with a red vinegar sauce for dipping:

Soft shell crab deep fried and served with vegetable tempura and a Thai sweet chili sauce:

Broccoli, carrots, cauliflower, and green beans served with a Thai sweet chili sauce: 

Marinated minced shrimp and pork deep fried between spring roll sheets until golden brown:

This famous Thai soup is spiced with chili, kaffir lime leaf, lemon grass and lime juice with mushrooms, scallions, and cilantro. , Mushroom: $2.50; Chicken: $2.95; Shrimp: $3.50; Seafood: $3.95

Chicken and mushroom in a broth of coconut milk simmered with lemon grass, galanga, and lime juice:

Minced shrimp and pork-filled dumplings in chicken broth:

Clear noodles served with chicken, Napa cabbage, black mushrooms, and green onion in a light, clear broth:

Fresh vegetables in our rich chicken stock: Vegetable soup with soft tofu:

A combination of pork, shrimp and chicken with lettuce, carrots and cabbage in a spicy chili lime sauce. Garnished with ground peanuts:  (Yum Sam Sahai)

Shrimp tossed with red onion, scallion, cilantro seasoned in lemon grass, lime juice and chili paste: (Pla Goong)

Chopped chicken tossed with onion, scallion, kaffir lime leaves, pan-toasted rice and spicy chili-lime juice: (Larb Gai)

Mung bean noodles tossed with shrimp, pork, red onion, scallion cilantro and peanuts in a sour, spicy sauce: (Yum Wun Sen)

Tender beef with red onion, tomato, mushrooms, scallion, cucumber and lettuce in a spicy chili-lime sauce: (Yum Nua)

Squid tossed with red onion , mushrooms, scallion, cilantro seasoned in lemon grass, lime juice and chili-paste:

Rice noodles stir-fried with ground peanuts, bean sprouts, green onion and egg.

Wide rice noodles stir-fried with Thai basil, chili sauce, onion, broccoli and snow peas.

Thin rice noodles are stir-fried with mushrooms, onion, green onion, egg and yellow curry powder.

Wide rice noodles stir-fried with egg, broccoli and carrots in soy sauce. 

Bean thread noodles stir-fried with ground peanuts, bean sprouts, green onions and egg.

Thin rice noodles are stir-fried with cabbage, bean sprouts, green onion and egg in red chili sauce.

Fried rice prepared the traditional way, stir-fried in soy sauce, with egg, green onion, carrots, onion and tomato.

Rice is stir-fried with chili sauce, Thai basil, onion, carrots, sweet red pepper and green onion.

Rice is stir-fried with yellow curry powder, egg, green onion, pineapple, sweet red pepper, carrots and cashew nuts.

Rice is stir-fried in a uniquely flavored Thai chili paste, along with onion, egg and scallions.

Rice is stir fried with a combination of chicken, shrimp, and imitation crab meat, show peas, onion, green onion, egg, tomato, carrots, baby corn and pineapple:

Real crab meat is stir-fried with rice, egg, green onion, sweet red pepper:

Rice is stir fried with hot dogs and ham in a ketchup sauce, along with peas, carrot and green onion. Topped with a fried egg and served with a chicken wing:

Stir fry with ginger, onion, scallions, carrots, mushrooms, black mushrooms, green and red peppers.

Stir fry with Thai holy basil, onion, scallion, carrots, mushrooms, green and red peppers.

Broccoli and carrots stir fried in a tasty brown sauce. 

Stir fry with green and red peppers, carrot, onion and green onion .

green onion, cucumber, pineapple, celery, tomatoes, green and red peppers stir-fried in our light sweet and sour sauce.

Stir fry with snow peas, water chestnuts, mushrooms, carrots and baby corn.

Baby corn, mushrooms, carrots, red peppers, onions, and scallions stir-fried in a pik-pao chili-paste.

Green beans, red peppers and kaffir lime leaves stir-fried in a spicy red chili paste sauce.

A deliciously spicy dish. Bamboo shoots, mushrooms, broccoli, green and red peppers, carrots, baby corn and napa cabbage stir-fried with red chili paste.

Cashew nuts, onion, mushrooms, green pepper, celery, scallions, carrots and pineapple.

Pine nuts, broccoli, cauliflower, green beans, carrots, water chestnuts and red pepper in a ginger sauce.

Fresh garlic, cilantro, scallions, broccoli, cauliflower, and carrots.

Red curry in coconut milk with bamboo shoots, carrots, eggplant, red and green peppers and basil.

Panang curry in coconut milk with kaffir lime leaves, carrots, red pepper, cauliflower and broccoli.

Yellow curry in coconut milk with pineapple, onion, potatoes, carrots and green peppers.

Massaman curry in coconut milk with carrots, onion, potatoes and peanuts.

Green curry in coconut milk with bamboo shoots, carrots, eggplant, red and green peppers and basil.

Tofu, potatoes, eggplant, and seasonal vegetables in a delicious red curry sauce.

Yellow curry in coconut milk with mango, onion, carrots, green pepper, and tomatoes.  Choice of tofu, chicken, pork or beef: $11.95; shrimp: $13.95; seafood: $14.95

Sautéed chicken, pork and beef with pineapple, tomato, baby corn, mushrooms, snow peas, and scallions in a red chili sauce.

Golden brown and crispy fried tofu dressed with sweet and spicy basil sauce.

Duck cooked to perfection in choo chee curry with pineapple, peas, carrots, baby corn, red peppers, snow peas and kaffir lime leaves.

Duck stir-fried with onion, green onion, pineapple, tomato, ginger, mushrooms, red pepper and cashew nuts in red chili sauce.

Lightly breaded chicken stir-fried with broccoli, mushrooms, snow peas, baby corn, celery, onion and scallions. 

Chicken stir-fried with tomato, celery, carrots, green pepper and cashew nuts in red chili sauce.

Boneless duck deep fried until crispy and covered in carrots, water chestnuts, snow peas, black mushrooms, baby corn, red pepper and cashew nut stir fried in our special tamarind sauce.

Chopped chicken stir fry with red bell pepper, Thai holy basil.

Asparagus, mushrooms, red bell pepper and carrots stir-fried in brown sauce. Choice of tofu, chicken, pork or beef: $11.95; shrimp: $13.95; seafood:

A combination of chicken and shrimp stir-fried with onion, mushrooms, green and red peppers, scallions and sweet basil in a spicy brown sauce.

Tender pieces of steamed chicken, carrot, broccoli, cauliflower and green beans topped with our special house peanut sauce.

Duck stir-fried with onion, scallions, carrot, mushrooms, red and green peppers in a tasty brown sauce.

Scallops stir-fried with bamboo shoots, baby corn, onion, green onion, mushrooms, and red pepper in chili sauce.

Shrimp stir-fried with celery, mushrooms, carrots, red pepper, snow peas and macadamia nuts.

Shrimp, scallops, squid, and imitation crab meat cooked to perfection in choo chee curry with pineapple, red pepper, baby corn, cherry tomatoes and snow peas.

Shrimp stir-fried with broccoli, Napa cabbage, cauliflower, green beans, snow peas, mushrooms, baby corn and carrots.

Shrimp stir fried with yellow curry powder, onions, scallions, baby corn, red pepper, Napa cabbage, celery, carrots and egg.  $11.95

Shrimp, scallops, squid and imitation crab meat stir-fried with onion, scallion, Napa cabbage, baby corn, celery, snow peas and egg in yellow curry sauce. 

Squid stir-fried with bamboo shoots, baby corn, mushrooms, onion, green onion and red pepper in red chili sauce. 

A combination of seafood stir-fried with mushrooms, celery, baby corn, scallions and cashew nuts in a chili sauce. 

Golden fried fillet of fish (walleye or red snapper) dressed with red and green pepper, mushroom, green onion, and sweet basil in our special tamarind sauce. 

Golden fried fillet of fish (walleye or red snapper) dressed with cucumber, onion, tomato, green pepper, carrots, pineapple and celery. 

Shrimp, squid, scallops, green mussels and imitation crab meat stir-fried with green and red peppers, onions, mushrooms, carrots and Thai holy basil. 

Large half-shell green mussels stir-fried with onion, mushrooms, green peppers, scallions, and sweet basil in a spicy chili sauce. 

Fish (walleye or red snapper) is stir-fried in red chili paste with bamboo shoots, mushrooms, broccoli, red and green peppers, carrots, baby corn and Napa cabbage. 

Shrimp, squid, scallops and imitation crab meat stir-fried in red chili paste with bamboo shoots, mushrooms, broccoli, red and green peppers, carrots, baby corn, celery and Napa cabbage. 

Prawns stir fried with mango, mushroom, red pepper, onion and scallion in our special tamarind sauce. 

Seafood stir-fried with bamboo shoots, baby corn, mushrooms, onion, green onion and red pepper in red chili sauce. 

Lettuce, carrots, tomato, and baby corn topped with our house peanut dressing and crispy egg noodles. 

Add $1.50 for a cup of soup or $1.25 for a spring roll.

Choice of chicken, pork or beef: $5.95; shrimp: $6.75; seafood: $7.50.

chicken, pork, beef: $6.50; shrimp: $7.50; seafood: $7.95