Browse: OH » Cincinnati » Thai Restaurants » Ruthai's Thai Kitchen

Ruthai's Thai Kitchen

3162 Linwood Ave, Cincinnati, OH 45208

(513) 871-7687

5138717687

Avg Price: $ (Under $10)
Cuisine: Thai
Hours: Lunch: Tuesdays-Fridays 11:30 a.m. - 2:30 p..

Lunch: Tuesdays-Fridays 11:30 a.m. - 2:30 p.m., Dinner: Tuesdays-Fridays 5:00 p.m. - 10:00 p.m., Saturdays: Lunch 11:30 a.m. - 2:30 p.m., Dinner 5:00 p.m. - 10:00 p.m., Closed Sunday & Monday

Payments: MasterCard, Discover, Visa

Ruthai's Thai Kitchen Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Lunch
Luncheon Specials Our luncheon specials are served fresh daily with soup of the day and a spring roll (dine in only). CHOICE OF: Chicken, beef, pork, tofu, or vegetable$7.50, Combo chicken, pork, or beef$8.95, Jumbo shrimp$8.95, Seafood$8.95, Jasmine rice, brown rice, or steamed noodles
	1 2 3 4 5 CASHEW DISH Cashew nuts, bell pepper, onion, broccoli, fresh pineapple, carrot in our special sauce.
	1 2 3 4 5 THAI SPICY Broccoli, bamboo shoot, mushroom, carrot, snowpeas in red curry sauce.
	1 2 3 4 5 R+T CHICKEN Tender boneless chicken in a light curry peanut sauce over steamed vegetable.
	1 2 3 4 5 BASIL DISHES Bell peppers, broccoli, carrot , onion , and fresh basil.
	1 2 3 4 5 VEGETABLE DISHES Fresh vegetables sautéed in a light gravy sauce.
	1 2 3 4 5 GARLIC DISHES White pepper and garlic flavored with steamed vegetable on the side.
	1 2 3 4 5 SWEET & SOUR Fresh pineapple , bell peppers , tomato ,onion, carrot , zucchini , and a unique sweet sour sauce.
	1 2 3 4 5 GINGER DISHES Fresh ginger , mushroom , onion , bell peppers , carrot , snow peas , in ginger sauce.
	1 2 3 4 5 BROCCOLI DISHES Broccoli and carrot in brown sauce
	1 2 3 4 5 GREEN BEAN DISHES Green bean and carrot ,kaffir lime leaves in red curry paste.
	1 2 3 4 5 PEPPER AND ONION DISHES Carrot , snow peas , onion and bell peppers sautéed in brown sauce.
	1 2 3 4 5 CHILI SAUCE DISHES Onion , fresh basil , scallion , peanuts and bell peppers sautéed in Sriracha sauce.
Luncheon Specials Served with soup of the day or side salad (dine in only). NOODLES & RICE, CHOICE OF: Chicken, beef, pork, tofu, or vegetables$7.00, Combo chicken, pork, or beef$8.50, Jumbo shrimp$8.00, Seafood$8.95, jasmine rice, brown rice, or steamed noodles
	1 2 3 4 5 PAD THAI Rice noodles stir- fried with eggs , bean sprouts , green onion and ground peanuts.
	1 2 3 4 5 PAD KEE MAO Stir – fried soft wide noodles with egg , carrot , snow peas , tomato , green bean , bamboo shoot , bell peppers and fresh basil.
	1 2 3 4 5 PAD SEE EW Stir – fried soft wide noodles with egg , Thai broccoli , carrot and sweet soy sauce.
	1 2 3 4 5 THAI NOODLE SOUP Rice noodle or egg noodle in a light broth.
	1 2 3 4 5 PAD LAD NA Soft wide noodle with Thai broccoli , carrot and mildly spiced gravy.
	1 2 3 4 5 THAI FRIED RICE Rice stir – fried in soy sauce with egg , tomato , carrot , snow peas and onion.
	1 2 3 4 5 BASIL FRIED RICE Rice stir fried with egg , bell peppers , carrot , snow peas and Thai basil.
	1 2 3 4 5 PINEAPPLE FRIED RICE Rice stir fried with egg , scallions , fresh pineapple , bell peppers , carrot , snow peas and roast cashew nut in curry powder.
	1 2 3 4 5 CURRY FRIED RICE stir fried with egg , scallions , tomato , carrot , snow peas in red curry paste.
	1 2 3 4 5 MANGO FRIED RICE Rice stir fried with egg , bell peppers , snow peas , carrot and fresh sweet mango in roast chili paste.
Luncheon Specials Served with fresh spring roll, or fruit salad. CURRY DISHES (with coconut milk). CHOICE OF: Chicken, beef, pork, tofu, or vegetables$7.95, Jumbo shrimp$8.50, Seafood$8.95. Jasmine rice, brown rice, or steamed noodles
	1 2 3 4 5 RED CURRY Spicy red curry paste , bamboo shoot , carrot, eggplant , bell peppers , snow peas .
	1 2 3 4 5 EMERALD CURRY Authentic Thai curry paste, green bean , bell peppers, eggplant and bamboo shoot.
	1 2 3 4 5 MASSAMAN CURRY Simmer in coconut milk with special curry with potato , sweet potato, carrot, snow peas, onion and ground peanut.
	1 2 3 4 5 YELLOW CURRY Fresh pineapple, carrot, snow peas, zucchini and bell peppers in yellow curry .
	1 2 3 4 5 PANANG CURRY Simmer in creamy coconut milk with panang curry, herb and spicy. Served with steamed broccoli
	1 2 3 4 5 GROUND CHICKEN WITH FRESH BASIL Ground chicken, green beans, bell pepper, and onion, with fried egg.
Sushi COMBO
	1 2 3 4 5 MAKICOMBO 1, Cucumber roll, tuna roll & California roll
	1 2 3 4 5 SUSHICOMBO 2, 5 pieces of nigiri (chef's choice) & California roll
	1 2 3 4 5 SASHIMICOMBO 3, 8 pieces of sashimi (chef's choice)
Dinner
Ruthai's dinner menu CHOICE OF: Chicken, beef, pork, tofu, or vegetable$7.50, Combo chicken, pork, or beef$8.95, Jumbo shrimp$8.95, Seafood$8.95.Jasmine rice, brown rice, or steamed noodles
	1 2 3 4 5 CASHEW DISH Cashew nuts, bell pepper, onion, broccoli, fresh pineapple, carrot in our special sauce.
	1 2 3 4 5 THAI SPICY Broccoli, bamboo shoot, mushroom, carrot, snowpeas in red curry sauce.
	1 2 3 4 5 R+T CHICKEN Tender boneless chicken in a light curry peanut sauce over steamed vegetable.
	1 2 3 4 5 BASIL DISHES Bell peppers, broccoli, carrot , onion , and fresh basil.
	1 2 3 4 5 VEGETABLE DISHES Fresh vegetables sautéed in a light gravy sauce.
	1 2 3 4 5 GARLIC DISHES White pepper and garlic flavored with steamed vegetable on the side.
	1 2 3 4 5 SWEET & SOUR Fresh pineapple , bell peppers , tomato ,onion, carrot , zucchini , and a unique sweet sour sauce.
	1 2 3 4 5 GINGER DISHES Fresh ginger , mushroom , onion , bell peppers , carrot , snow peas , in ginger sauce.
	1 2 3 4 5 BROCCOLI DISHES Broccoli and carrot in brown sauce
	1 2 3 4 5 GREEN BEAN DISHES Green bean and carrot ,kaffir lime leaves in red curry paste.
	1 2 3 4 5 PEPPER AND ONION DISHES Carrot , snow peas , onion and bell peppers sautéed in brown sauce.
	1 2 3 4 5 CHILI SAUCE DISHES Onion , fresh basil , scallion , peanuts and bell peppers sautéed in Sriracha sauce.
Sushi COMBO
	1 2 3 4 5 SUSHICOMBO 4, 6 pieces of nigiri (chef's choice) & tuna rol
	1 2 3 4 5 SASHIMICOMBO 5, 12 pieces of sashimi (chef's choice)
Menu
appetizers CHOICE OF: Jasmine rice, brown rice, or steamed noodles, Choice of spicyness—Mild, Medium, Hot, Ruthai Hot!
	1 2 3 4 5 GOLDEN SHEETS Rice crepes filled with chicken and shrimp. Served with a special sauce
	1 2 3 4 5 GYOZA Pan – fried vegetable pot sticker
	1 2 3 4 5 TINY SPRING ROLL Chicken mixed with silver noodle wrapped in fine rice crepes. Served with Thai sweet & sauce
	1 2 3 4 5 VEGETABLE SPRING ROLL Vegetable wrapped fine rice crepes
	1 2 3 4 5 SUMMER ROLL Fresh vegetable wrapped in thin rice pancake. Served with sweet chili sauce and peanut sauce
	1 2 3 4 5 FISH CAKES Minces fish mixed with chili paste and chopped green beans then deep-fried to golden brown. Served with cucumber salad topped with ground peanut
	1 2 3 4 5 CRISPY TOFU Deep - fried tofu. Served with plum sauce mixed in crushed peanut
	1 2 3 4 5 CRISPY THAI NOODLE Crispy rice noodle mixed with chopped shrimp then sautéed in tangy sauce
	1 2 3 4 5 SOFT SHELL CRAB TEMPURA Crispy tempura soft shell crab in light batter . Served with ponzu sauce and sweet potato
	1 2 3 4 5 SHRIMP TEMPURA Crispy tempura shrimp in light batter . Served with tempura sauce
	1 2 3 4 5 EDAMAME Steam Japanese soy bean with seasonal salt on top
	1 2 3 4 5 SEAWEED SALAD Japanese seaweed mix with special sauce
	1 2 3 4 5 SHU – MAI Shrimp dumpling steamed or pan fried. Served with house sauce
	1 2 3 4 5 GAI SATAY Marinated chicken strips on wooden skewers and grilled with coconut milk. Served with peanut sauce
Sushi NIGIRI-1 PIECE
	1 2 3 4 5 WHITE FISH
	1 2 3 4 5 YELLOW TAIL
	1 2 3 4 5 IKURA 3, (SALMON ROE)
	1 2 3 4 5 MAURO 4, (TUNA)
	1 2 3 4 5 SAKE 5, (SALMON)
	1 2 3 4 5 UNAGI 6, (EEL)
	1 2 3 4 5 HOTATE 7, (SCALLOP)
	1 2 3 4 5 SABE 8, (MAKEREL)
	1 2 3 4 5 WHITEFISH
	1 2 3 4 5 IKA 10, (SQUID)
	1 2 3 4 5 INAR 11, (SWEET TOFU)
	1 2 3 4 5 AMAEBI 12, (SWEET SHRIMP)
	1 2 3 4 5 KANIKAMA 14, (CRAB STICK)
	1 2 3 4 5 MASAGO 15, (SMELT EGG)
	1 2 3 4 5 TAKO 16, (OCTOPUS)
	1 2 3 4 5 TAMAGO 17, (EGG)
	1 2 3 4 5 FLYINGFISHROE.
Sushi ROLL-MAKI - 4-8 PIECES
	1 2 3 4 5 CALIFORNIAROLL 1, #pcs 8 , Cucumber, crabmeat & avocado inside/out
	1 2 3 4 5 AVOCADOROLL 2, #pcs 6, Avocado
	1 2 3 4 5 CUCUMBERROLL 3, #pcs 6, Cucumber.
	1 2 3 4 5 VEGETABLEROLL 4, #pcs 4, Pickle, avocado, squash, & lettuce
	1 2 3 4 5 TEKKAMAKI(TUNA) 5, #pcs 6, Tuna
	1 2 3 4 5 SALMONROLL 6, #pcs 6, Salmon
	1 2 3 4 5 FUTOMAKI 7, #pcs 4, Crabmeat, pickle, avocado, cucumber, & egg
	1 2 3 4 5 SALMONSKINROLL 8, #pcs 6, Salmon skin, cucumber, avocado topped w BBQ
	1 2 3 4 5 EELROLL 9, #pcs 8, Eel, avocado inside/out topped with BBQ s
	1 2 3 4 5 SPICYTUNAROLL- 10, #pcs 8, Tuna in spicy sauce inside/ou
	1 2 3 4 5 CINCINNATIROLL 11, #pcs 6, Cooked salmon, avocado, topped w BBQ sauce
	1 2 3 4 5 SUNSHINEROLL 12, #pcs 8, Avocado inside/out with salmon on top of roll
	1 2 3 4 5 CRAZYROLL 13, #pcs 8, Crabmeat, avocado, tuna inside/out with masago
	1 2 3 4 5 NEWYORKROLL 14, #pcs 6, Shrimp & avocado inside/ou
	1 2 3 4 5 TEMPURAROLL 15, #pcs 6, Shrimp tempura & avocado inside/out
	1 2 3 4 5 SPIDERROLL 16, #pcs 4, Soft shell crab, avocado & lettuce w BBQ sauce
	1 2 3 4 5 PHILADELPHIAROLL 17, #pcs 6, Salmon, cucumber & cream cheese
	1 2 3 4 5 RAINBOWROLL 18, #pcs 8, Crabmeat, avocado inside/out with tuna,salmon, shrimp, & red snapper on top of roll
	1 2 3 4 5 DRAGONROLL 19, #pcs 8, Avocado inside/out with eel & avocado topped w BBQ s
	1 2 3 4 5 TIGERROLL 20, #pcs 8, Salmon, tuna, avocado, cream cheese, & spicy sauce, topped with crab
Sushi COMBO
	1 2 3 4 5 SUSHI&SASHIMICOMBO 6, 7 pieces of sashimi (chef's choice) + 8 pieces of nigiri (chef's choice)
Soup Choice of spicyness—Mild, Medium, Hot, Ruthai Hot!
	1 2 3 4 5 HOT SOUP SHRIMP SOUP Jumbo shrimp and exotic spices blended, tomato in a lime juice
	1 2 3 4 5 HOT SOUR MUSHROOM SOUP Fresh mushroom in a spicy lemongrass broth
	1 2 3 4 5 CHICKEN COCONUT SOUP OR SHRIMP COCONUT SOUP A fragrant blend, mushroom, tomato in coconut cream soup
	1 2 3 4 5 BEAN THREAD SOUP Nappa cabbage, zucchini, carrot, silver noodle and soft tofu
	1 2 3 4 5 WONTON SOUP A seasoned chicken dumpling with scallion in chicken broth
	1 2 3 4 5 MISO SOUP Tofu, scallion, seaweed in soy bean broth
Salads Choice of spicyness—Mild, Medium, Hot, Ruthai Hot!
	1 2 3 4 5 CABBAGE AND CARROT SALAD Shredded cabbage and carrot mixed freshly squeezed lime juice, tomato and ground peanut
	1 2 3 4 5 GREEN PAPAYA SALAD Green papaya in thin slices mixed with freshly squeezed lime juice, tomato and ground peanut
	1 2 3 4 5 SHRIMP SALAD Jumbo shrimp served on top of lettuce and mixed with onion, tomato, cucumber. Seasoned with an exotic Thai salad dressing
	1 2 3 4 5 BEEF SALAD$ Grilled sliced beef served on top lettuce and mixed with red onion, bell pepper, tomato and cucumber. Seasoned with an exotic Thai salad dressing
	1 2 3 4 5 SPICY GROUND CHICKEN SALAD Minced chicken sautéed and seasoned with Thai herbs and Thai spicy. Served with cool lettuce
	1 2 3 4 5 HOUSE SALAD Fresh green salad and shredded tofu with special peanut dressing
	1 2 3 4 5 SIDE SALAD Fresh green salad with ginger dressing
Vegetarian plates & sides All entrées are served with Jasmine rice or brown rice, and side salad, Choice of spicyness—Mild, Medium, Hot, Ruthai Hot!
	1 2 3 4 5 VEGETABLE THAI SPICY Bamboo shoot, broccoli, zucchini, nappa, mushroom, carrot, bell peppers and snow peas in red curry
	1 2 3 4 5 VEGETABLE BASIL Broccoli, carrot, zucchini, snow peas, nappa, carrot, bell peppers and mushroom stir – fried with fresh basil leaves
	1 2 3 4 5 ROYAL SWIMMING TOFU Deep-fried tofu or steam tofu in light peanut sauce over steamed vegetable
	1 2 3 4 5 HAPPY TOFU Steamed tofu or deep-fried tofu topped with chopped carrot, onion, bell peppers, fresh pineapple and basil in house chili sauce
	1 2 3 4 5 GARLIC GREEN BEAN
	1 2 3 4 5 FRESH ASPARAGUS WITH GARLIC SAUCE
	1 2 3 4 5 THAI BROCCOLI WITH LIGHT BROWN SAUCE
	1 2 3 4 5 SPICY EGGPLANTS WITH BASIL SAUCE
	1 2 3 4 5 STEAM VEGETABLES
Duck specials All entrées are served with Jasmine rice or brown rice, Choice of spicyness—Mild, Medium, Hot, Ruthai Hot!
	1 2 3 4 5 GINGER DUCK Boneless roast half duck smothered in a ginger sauce and served on a bed of mixed vegetables
	1 2 3 4 5 BASIL DUCK Boneless roast half duck with fresh basil and an assortment of vegetables
	1 2 3 4 5 CRISPY DUCK IN CHU CHEE Boneless roast duck in chu chee with carrot, snow peas, tomato and coconut milk
	1 2 3 4 5 SPECIAL CRISPY DUCK Crispy boneless roast half duck.Served with steamed vegetables and Hoisin sauce
Entrées off the sea All entrées are served with Jasmine rice or brown rice, Choice of spicyness—Mild, Medium, Hot, Ruthai Hot!. CHOICE OF:Tofu or vegetable $9.95, Chicken or pork $10.95, Beef $11.100
	1 2 3 4 5 CASHEW DISHES Meats sautéed with cashew nut, broccoli, bell peppers, onion, fresh pineapple, carrot in our special sauce
	1 2 3 4 5 BASIL LEAVES Meats in basil sauce and then cooked broccoli, carrot, bell peppers, scallion and fresh basil leaves
	1 2 3 4 5 GINGER ROOTS Meats with fresh ginger, mushroom, scallion, carrot, snow peas and bell peppers in ginger sauce
	1 2 3 4 5 SPICY THAI CURRY Meats prepared in famous red curry without coconut milk with broccoli, bamboo, mushroom, carrot and bell peppers
	1 2 3 4 5 SWEET & SOUR Meats prepared in fresh pineapple, bell peppers, tomato, onion, carrot, zucchini and a unique tangy sweet sour sauce
	1 2 3 4 5 MIXED VEGETABLES Fresh vegetable sautéed in a light gravy sauce
	1 2 3 4 5 R & T Meats in a light curry peanut sauce over steamed vegetables
	1 2 3 4 5 SNOW PEAS AND MUSHROOM Snow peas, carrot, onion and mushroom sautéed with brown sauce
	1 2 3 4 5 ASPARAGUS DISHES Asparagus, carrot, bell peppers sautéed with garlic sauce
	1 2 3 4 5 PEPPER AND ONION Carrot, snow peas, onion and bell peppers sautéed in house sauce
	1 2 3 4 5 CHILI SAUCE DISHES Onion, fresh basil, scallion, peanuts and bell peppers sautéed in Sriracha sauce
	1 2 3 4 5 BROCCOLI DISHES Meats sautéed with broccoli and carrot in brown sauce
	1 2 3 4 5 GREEN BEAN PAD PRIG KHING Meats sautéed in red curry paste with string bean, carrot and kaffir lime leaves
	1 2 3 4 5 GARLIC & PEPPER Meats sautéed with white pepper and garlic flavored with steamed vegetable on the side
Entrées from the sea All entrées are served with Jasmine rice or brown rice, and side salad, Choice of spicyness—Mild, Medium, Hot, Ruthai Hot!
	1 2 3 4 5 SPICY FISH Deep- fried red snapper fillet topped with sautéed bell peppers, scallion, fresh pineapple, carrot, snow peas and special spicy house sauce
	1 2 3 4 5 PANANG FISH Deep fried red snapper with panang curry
	1 2 3 4 5 LEMON STEAMED FISH Chilean sea bass in lemon sauce and topped with chili and herbs
	1 2 3 4 5 PRAWNS IN CHILI SAUCE Deep- fried jumbo shrimp topped with vegetable in sweet chili sauce
	1 2 3 4 5 JUMBO SHRIMP WITH ASPARAGUS Shrimp and asparagus mixed with light brown sauce
	1 2 3 4 5 TORNADO SCALLOP Scallop with fresh pineapple, bell peppers, carrot, snow peas and tomato in house sweet chili sauce
	1 2 3 4 5 GARLIC PRAWNS Jumbo shrimp with garlic & white pepper Served with steamed vegetable
	1 2 3 4 5 SHRIMP CHU CHEE Jumbo shrimp with Thai chu chee curry sauce, coconut milk, bell peppers, carrot, snow peas and kaffir lime leaves
	1 2 3 4 5 SHRIMP WITH SPICY GREEN BEAN Jumbo shrimp sautéed in red curry paste with string bean and kaffir lime leaves
	1 2 3 4 5 SHRIMP WITH VEGETABLE Shrimp with assorted vegetable with a special house sauce
	1 2 3 4 5 SHRIMP BASIL Jumbo shrimp with onion, bell pepper, broccoli sautéed in basil sauce
	1 2 3 4 5 SHRIMP WITH SPICY PEANUT SAUCE Steamed shrimp in light curry peanut sauce over steamed vegetables
	1 2 3 4 5 SHRIMP WITH CASHEW NUT Jumbo shrimp with cashew nut, onion, carrot, broccoli, fresh pineapple
	1 2 3 4 5 SEAFOOD CURRY Assorted jumbo shrimp, scallops, sea bass and squid simmered in pot with spicy red curry paste, coconut milk, bamboo shoot, snow peas, bell peppers and basil leaves
	1 2 3 4 5 SEAFOOD BASIL Jumbo shrimp, scallop, sea bass and squid in Thai sauce and then cooked bell peppers, scallions, carrot, broccoli and fresh basil leaves
Curries All entrées are served with Jasmine rice or brown rice, Choice of spicyness—Mild, Medium, Hot, Ruthai Hot!. CHOICE OF: Chicken / Pork / Beef $10.95, Duck $16.95, Tofu / Vegetable $9.95, Squid /Jumbo shrimp $11.95, Scallop $12.95, Seafood $15.95
	1 2 3 4 5 RED CURRY Spicy red curry, bamboo shoot, eggplant, carrot , bell peppers and coconut milk
	1 2 3 4 5 MASSAMAN CURRY Simmer in coconut milk with special curry paste, sweet potato, potato, carrot, snow peas and ground peanut
	1 2 3 4 5 PANANG CURRY Simmer in creamy coconut milk with panang curry, herb and spicy. Served with steamed broccoli
	1 2 3 4 5 EMERALD CURRY Authentic Thai green curry, green bean, bell pepper, eggplant and bamboo shoot in coconut milk
	1 2 3 4 5 SHRIMP CURRY Jumbo shrimp cooked with fresh pineapple, bell peppers and carrot, zucchini, snow peas in yellow curry and coconut milk
	1 2 3 4 5 MANGO CURRY CHICKEN & JUMBO SHRIMP Sweet fresh mango, zucchini, snow peas and bell peppers in yellow curry with coconut milk
Noodles & fried rice All entrées are served with Jasmine rice or brown rice, Choice of spicyness—Mild, Medium, Hot, Ruthai Hot!, CHOICE OF: Chicken / Pork / Beef $9.95, Tofu / Vegetable $8.95, Jumbo shrimp $10.95, Combo [ chicken, pork, beef ] $10.95, Seafood [ squid, shrimp, scallop ] $12.95
	1 2 3 4 5 PAD THAI This very classic Thai noodle dish is made with thin rice noodle, egg sautéed in with our very own pad thai sauce stir – fried with bean sprouts, green onion, sprinkled with ground peanut
	1 2 3 4 5 SOY SAUCE NOODLE Stir fried soft wide noodle with egg, Thai broccoli, carrot in sweet soy sauce
	1 2 3 4 5 BASIL NOODLE Stir fried soft wide noodle with egg, tomato, bamboo shoot, green bean, bell peppers and fresh basil
	1 2 3 4 5 PHAD LAD NA Rice noodles topped with Thai broccoli, carrot and mildly gravy
	1 2 3 4 5 THAI NOODLE SOUP Rice noodles or egg noodles simmered in a light broth
	1 2 3 4 5 PHAD WOOD SEN Stir fried mung bean noodles with egg assorted vegetable
	1 2 3 4 5 THAI FRIED RICE Rice stir fried in soy sauce with egg, tomato, carrot, snow peas and onion
	1 2 3 4 5 BASIL FRIED RICE Rice stir fried with egg, bell peppers, carrot, snow peas and Thai basil
	1 2 3 4 5 PINEAPPLE FRIED RICE Rice stir fried with curry power, fresh pineapple, scallion, bell peppers, carrot, snow peas and roast cashew nut
	1 2 3 4 5 CURRY FRIED RICE Rice stir fried with egg, scallions, tomato, carrot, snow peas in red curry paste
	1 2 3 4 5 MANGO FRIED RICE Rice stir fired with egg , bell peppers, snow peas, carrot, fresh sweet mango in roast chili paste
	1 2 3 4 5 RUTHAI FRIED RICE Shrimp, pork chicken with egg scallions, tomato, carrot, snow peas in special
Side orders Choice of spicyness—Mild, Medium, Hot, Ruthai Hot! All dishes will be served Medium unless requested hot or Ruthai hot.
	1 2 3 4 5 JASMINE RICE
	1 2 3 4 5 BROWN RICE
	1 2 3 4 5 EXTRA VEGETABLES
	1 2 3 4 5 EXTRA TOFU
	1 2 3 4 5 EXTRA PEANUT SAUCE
	1 2 3 4 5 EXTRA PORK / CHICKEN / BEEF
	1 2 3 4 5 EXTRA SHRIMP/ SCALLOP / SQUID
Beverages & desserts - SOFT DRINKS
	1 2 3 4 5 COKE / DIET COKE / SPRITE or DR. PEPPER
	1 2 3 4 5 ICED TEA
	1 2 3 4 5 SPRING WATER
	1 2 3 4 5 APPLE JUICE
	1 2 3 4 5 ORANGE JUICE
	1 2 3 4 5 CRANBERRY JUICE
	1 2 3 4 5 PERRIER
	1 2 3 4 5 GINGER ALE
	1 2 3 4 5 PELLECRINO [ MINERAL WATER ]
	1 2 3 4 5 THAI ICED TEA
	1 2 3 4 5 THAI ICED COFFEE
	1 2 3 4 5 LONGAN JUICE
	1 2 3 4 5 BUBBLE GREEN TEA
HOT BEVERAGES
	1 2 3 4 5 JASMINE TEA / GREEN TEA / BROWN RICE TEA/ COFFEE / DECAFFEINATED TEA OR COFFEE
DESSERTS
	1 2 3 4 5 GREEN TEA ICE CREAM
	1 2 3 4 5 RED BEAN ICE CREAM
	1 2 3 4 5 SWEET STICKY RICE WITH MANGO [ SEASONAL ]

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