Cincinnati Restaurants » Quarter Bistro Menu
Quarter Bistro
Tel: (513) 271-5400
Address: 6904 Wooster Pike, Cincinnati OH
Cuisine: Bistro,Eclectic
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 5pm-10pm; Fri-Sat 5pm-11pm; Sun 5pm-9pm
|
Appetizers
Whether beginning a meal or settling in for a small plate before the film next door, you've got great options. From fresh, hand-made guacamole to perfectly seared diver-caught scallops, our list will reflect the best of the season. | ||
|
Artisan CheeseA trio of artisan cheeses: Humboldt Fogg, Point Reyes Blue, and Mango Ginger Stilton with seasonal accoutrements.
|
|
|
|
Bruschetta MargheritaToasted baguette layered with fresh mozzarella cheese, grape tomatoes and basil. Served with arugula salad drizzled in olive oil and a balsamic reduction.
|
|
|
|
CalamariLightly breaded, tossed with garlic and spice, served with lemon aioli.
|
|
|
|
Diver Sea ScallopsSeared U-10 diver scallops, marinated cucumber and red onion salad, grilled prosciutto de parma, and mellon beurre blanc.
|
|
|
|
GuacamoleA classic at The Quarter. Made fresh per order with lemon, tomato, cilantro, onion and garlic with corn chips.
|
|
|
|
Steamed MusselsP.E.I. Mussels steamed in white wine and herb butter with tomatoes, garlic, shallots and basil. Served with crostini.
|
|
|
|
The Quarter CrabcakeServed with julienne asian vegetables, spring mix & spicy lobster mayo. 10 app / 21 entrée
|
|
|
|
Tuna And Scallop MartiniFresh tuna, smoked scallops, guacamole, and chipotle mayo. Topped with caviar. Served with plantain chips.
|
|
|
Desserts
All desserts are made in-house, and are subject to change based upon seasonality and demand. | ||
|
|
Chocolate DecadenceFlourless chocolate torte smothered in rich chocolate syrup, served with raspberry Haggen-Dazs sorbet and mocha mousse.
|
|
|
|
Ginger Crusted Key Lime PieMade with real Key Lime juice, crusted with ginger snap and graham cracker.
|
|
|
|
Mocha Creme BruleeClassic French custard infused with ground mocha. Blazed with raw sugar, served with chocolate shavings.
|
|
|
|
Plantains A La ModeFried slices of plantain served with Madison’s Cinnamon Gelato, finished with caramel cream sauce.
|
|
|
|
Turtle CheesecakeSmooth, rich cheesecake laced with chocolate and caramel. topped with candied pecans.
|
|
|
|
White Chocolate Bread PuddingMade with pine nuts, white chocolate, and golden raisins. Sauteed in caramel cream sauce.
|
|
|
Entrees
Fresh fish and game features are prepared daily along with steaks, seafood, and pastas. Our focus is on quality, creativity and balance as we put forth comfortable, contemporary cuisine. Gourmet sandwiches and pizzas round out the list as your options are | ||
|
|
18 Hour Short RibsLocal corn fondue, vidalia onion rings, carmelized southern peaches, house demi-glace.
|
|
|
|
Brick ChickenRoasted pepper hummus, tabboulhi salad, tatziki, grilled pita.
|
|
|
|
Chicken Club Wraptomato tortilla stuffed with roasted chicken, fontina cheese, bacon, romaine, tomatoes and ranch dressing. Served with homemade fries.
|
|
|
|
Diver Sea ScallopsSeared U-10 diver scallops marinated cucumber and red onion salad, grilled prosciutto de parma, and melon beurre blanc.
|
|
|
|
Filet Oscar6 oz blackened center-cut choice filet topped with king crab, grilled asparagus, bearnaise, and roasted red potatoes.
|
|
|
|
Jamaican Pork MedallionsThree jerk-marinated medallions served on a bed of white rice, black beans and spicy chorizo sausage. Finished with a roasted red pepper puree.
|
|
|
|
Linguine Alla VognoleHousemade pasta, fresh clams, leeks, garlic, white wine, butter and lemon.
|
|
|
|
Mahi Fish TacosGrilled Mahi Mahi, fresh cabbage, house guacamole, cilantro sour cream.
|
|
|
|
Pesto PizzaRoasted red peppers, artichoke, portabellas, fresh mozzarella and ricotta.
|
|
|
|
RatatouillePenne pasta, ratatouille, fresh basil, extra virgin olive oil, grana padana.
|
|
|
|
Salmon BourgogneFresh organic salmon with herbed gnocchi, wild mushrooms, grilled scallion, pinot noir reduction.
|
|
|
|
Steak Frites12 oz. center cut strip of grilled angus sirloin, topped with melted blue cheese, served with homemade fries.
|
|
|
|
The CatchAsk about today’s selection of fresh game or seafood.
|
|
|
|
The Classic PizzaPepperoni, Italian sausage, mozzarella and provolone over marinara.
|
|
|
|
The Serious BurgerA Half-Pound of angus beef, egg bun & homemade fries. Blackened Blue: Blackened angus with melted blue cheese & portabellas $12, Hometown: Bbq, Broadbent bacon, cheddar and carmelized red onions $12, Manhattan: Topped with seared foie gras and truffle oil
|
|
|
|
Torta Cubanacrispy ciabatta stuffed with roasted pork, ham, chorizo, chihuahua cheese, avocado, lettuce, tomato and spicy mayo. served with homemade fries.
|
|
|
|
Trout Pecan MeunierePan Seared, lightly breaded, drizzled with brown butter vinaigrette. Served with toasted pecans and haricot verts.
|
|
|
Soups & Salads
Fresh and Simple. That's the philosophy. Crisp gem lettuce and mixed field greens. Delicate hand made croutons. Dressings, always on the side. Soups fitting of the season, both hot and cold. Enjoy. | ||
|
|
Caesar SaladA blend of gem lettuce, parmigiano reggiano and garlic croutons. Side salad, $5. As Entree, $10
|
|
|
|
Cobb SaladBlackened chicken, bacon, egg, tomato, kalamata olives, blue cheese, guacamole & gem lettuce. Tossed in tarragon vinaigrette.
|
|
|
|
Salad ToppingsGrilled/Blackened Chicken $5, Seared/Blackened Organic Salmon $10, Seared Ahi Tuna $10
|
|
|
|
The Quarter SaladAssorted greens, golden raisins, amaretto almonds, seven-spiced croutons & house sherry vinaigrette. Side salad, $5.00 As Entree, $10.00
|
|
|
|
Tomato Basil BisqueTomato bisque, basil oil, parmigiano reggiano, grilled cheese croutons.
|
|
|
|
Watermelon GazpachoWith key lime granita.
|
|
Top Deals! No Coupons! Big Saving!
- Cafe Caspian, HoustonSave 20 % on your entire check
- Prime Time Steakhouse and Bar, HoustonSave 20 % on your entire check
- Lucio's Byob & Grill, HoustonSave 20 % on your entire check
- La Prima Grill, HoustonSave 20 % on your entire check
- Bistro des Amis, HoustonSave 20 % on your entire check