Cincinnati Restaurants » Primavista Menu
Primavista
Tel: (513) 251-6467
Address: 810 Matson Pl, Cincinnati OH
Cuisine: Italian
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu: 5:30pm – 9:30pm
Fri: 5:30pm – 10pm
Sat: 5pm – 10:30pm
Sun: 5pm – 9pm
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Antipasti
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Calamari FrittiTender squid breaded, fried, and served with tomato basil sauce
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Carciofi Con Lumache E FunghiArtichoke hearts with snails and mushrooms in a creamy Gorgonzola sauce
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Carpaccio Parmigiano*Thin sliced raw beef with parmesan, capers, extra virgin olive oil, and hearts of palm
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Gamberetti Con GnocchiSauteed rock shrimp with potato dumplings, Alfredo sauce, tomatoes and escarole
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Gamberi AntoinetteSauteed shrimp in a sherry garlic sauce with onion and sweet peppers
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Mozzarella Con PomodoroFresh cheese stuffed with pesto and mushrooms, with Roasted tomatoes and balsamic glaze
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Ravioli Con Pesto Alle NoceRavioli Stuffed with spinach, ricotta and walnuts, with walnut pesto and gorgonzola
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Carne
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Costolette Di AgnelloNew Zealand lamb chops in a garlic rosemary crust with creamy mustard sauce
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Filetto Di BueFilet Mignon broiled and served with fried calamari
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Insalate
"Dress up" our house or Caesar salads by topping them with; warm fried calamari $2.99, fresh Gorgonzola or feta cheese $1.49 | ||
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CaesarRomaine lettuce with parmesan and croutons tossed in our own caesar dressing
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Insalate ToscanaRomaine, artichoke hearts, roasted tomatoes, marinated mushrooms, cannellini beans, black olives, mozzarella cheese and pine nuts with a roasted garlic vinaigrette. Add 3 sauteed shrimp $7.50, Add broiled chicken breast $6.50
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Mista Della CasaRaddichio, bib, spinach, escarole, and red leaf tossed lightly in our own Italian vinaigrette
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SpinaciSpinach leaves, egg, tomato, and feta cheese topped with warm bacon anchovy dressing
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Pasta Alla Carte
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Capellini Al PomodoroAngel hair pasta with fresh tomato basil sauce
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Capellini Al Pomodorowith our own Italian sausage
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Linguine Alla CarbonaraLinguine tossed in fresh cream, pancetta, egg and green peas
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Penne Alla CionniQuill pasta, roasted tomatoes and portabellas tossed in olive oil and garlic topped with scallions and Gorgonzola
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Penne PrimaveraFresh vegetables and portabellas with quill pasta in creamy alfredo or tomato basil sauce
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Ravioli Di Carni Ai FunghiCheese filled ravioli topped with mushrooms in a meaty tomato sauce
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Risotto Ai FunghiArborio rice with porcini and exotic mushrooms. (Allow 30 minutes) Due to its delicate nature, risotto must be served at its peak
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Spaghetti Con PolpetteVeal meatballs with linguine and tomato basil sauce
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Pesce
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Fettuccine Con AragostaMaine lobster tossed with fettuccine, julienne vegetables and lobster/Black pepper cream sauce
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Pesce Con AragostaChef's choice fresh fish sauteed and topped with lobster in a rich lobster butter sauce
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Salmone Con Fettuccine Al PestoPine nut crusted salmon over fettuccine with pesto cream sauce and roasted tomatoes
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Salmone Con Gamberi E FunghiBroiled salmon with sauteed shrimp, lemon garlic butter sauce, mushrooms and fava beans
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Scampi RiganoJumbo shrimp with garlic, mushrooms, and onion in a sherry sauce over angel hair pasta
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Pizza
Ours is light and crispy, with blended cheeses and tomato sauce $6.99 | ||
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PizzaAdditional toppings: mushrooms, spinach, onions, fresh peppers, olives, or tomatoes $.59 each, Italian sausage, pepperoni, and artichoke hearts $.99 each, Imported proscuitto, Feta cheese $1.29 each
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Pollame
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Pene All VodkaPenne pasta with vodka tomato cream sauce, asparagus, mushrooms, and grilled chicken breast
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Pollo Con Carciofi E PancettaSauteed chicken breast with artichokes, pancetta and garlic scallion butter over linguine
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Pollo GorgonzolaChicken breast topped with Gorgonzola cheese and pine nuts, served with spicy bow tie pasta
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Side Dishes
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AsparagiSauteed asparagus with extra virgin olive oil and shallots
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FunghiA sauté of exotic mushrooms
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Gnocchi Di PatatePotato dumplings with pancetta, sage butter and black pepper
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Piccola Pasta(side portion), Angel Hair Pasta with choice of: Tomato Basil, Garlic & Oil, Alfredo, Spicy Diavolo, Aglio e Olio or Pesto sauce
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PolentaFried polenta with Gorgonzola cheese
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Risotto CroquetteMushroom risotto breaded and fried
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Spinaci Coi FunghiSauteed spinach, onions and portabella mushrooms
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Specialties
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SpecialtiesThe following entrees include a house salad, Italian bread and vegetable
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Titello
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Osso Buco MilaneseBraised veal shank slow roasted in a rich brown sauce with vegetables and orzo
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SaltimboccaVeal scallopine topped with proscuitto, fontina cheese, and sage
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Scallopine Al MarsalaSauteed veal scallopine in a rich marsala mushroom sauce
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Scallopine Alla DiscepoliSauteed veal scallopine with shrimp, mushrooms, artichokes and capers in a sherry garlic butter sauce
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Scallopine Alla PicattaSauteed veal scallopine in a lemon caper white wine sauce
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Zuppa
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Pasta E FagioliHearty soup of cannellini beans, ditali pasta and bacon
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Zuppa De MatrimonioTiny meatballs, escarole and pastina in chicken broth.
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