(513) 721-8901
Mon, Tue & Sun Closed, Wed-Fri 5pm – 9pm, Sat 5pm – 9:30pm
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Our Current Menu | |
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FIRST COURSE
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Seared Sea Scallops, Scampi Style, Angel Hair Pasta
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Crabcakes, Thai Chili Mayonnaise
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Grilled Balsamic Prawns, Crispy Risotto Cake, Red Pepper Puree
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Shrimp Cocktail, Four Jumbo, Traditional Sauce
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Sesame Beef Wontons, Red Pepper Orange Marmalade
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Goat Cheese Tart, Fresh Sage and Black Pepper, Carmelized Vidalia Onions, Cabernet Balsamic Syrup
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Lobster Bisque
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Caesar Salad
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Mesclun Greens and Pear Salad, Blue Cheese, Bermuda Onion, Walnuts, Port Wine Vinaigrette
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Steaks & Chops
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Filet Mignon
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New York Strip Steak
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T-Bone Steak & O-Rings
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New Zealand Rack of Lamb, Rosemary & Grain Mustard
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Other House Specialties
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Salmon, Potato & Dill Topped, Dijon Sauce
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Mahi Mahi, Creole Seasoned, Shrinp & Roasted Red Pepper Sauce
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Seared Sea Scallops, Moroccan Spiced, Roasted Vegetable Couscous, Lemon Piccata Sauce
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Breast of Duck, Citrus Brined, Carmelized Onion Risotto
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Pork Chop, Grilled, Walnut Stuffing, Sage Buerre Blanc
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Veal Osso Buco, Braised, Root Vegetables
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Sides
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Lyonnaise Potatoes
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Redskin Mashed Potatoes
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Macaroni & Cheese
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Onion Rings
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Sauteed Mushroom Caps
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Asparagus
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Baby Carrots
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