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Palace Restaurant

601 Vine St, Cincinnati, OH 45202

(513) 381-6006

5133816006

Avg Price: $$ ($10-$20)
Hours: Open Mon-Thu 6:30am-10am, 11:30am-2pm, 6pm-9..

Open Mon-Thu 6:30am-10am, 11:30am-2pm, 6pm-9pm; Fri 6:30am-10am, 11:30am-2pm, 6pm-10pm; Sat 8am-12pm, 5:30pm-10pm; Sun 8am-12pm

Payments: Mastercard, Visa, AMEX, Discover, Diner'..

Mastercard, Visa, AMEX, Discover, Diner's Club

Services: Breakfast

Print Menu

Palace Restaurant Menu

Breakfast
	Fresh Fruits, Breads & Cereals
	1 2 3 4 5 Low Fat Fruited Yogurt
	1 2 3 4 5 Cold Cereals With Sliced Bananas (or Seasonal Berries Add Price- $6.00)
	1 2 3 4 5 Home Made Granola With Fresh Dried Fruits
	1 2 3 4 5 Oatmeal, Cream of Wheat or Oat Bran With Raisins and Brown Sugar
	1 2 3 4 5 Seasonal Fruit Plate With Banana Muffin
	1 2 3 4 5 Half Grapefruit
	1 2 3 4 5 Four Diamond Smoothies Banana, Strawberry & Orange Smoothie With Seven Grain Bread and Seasonal Fruit
	1 2 3 4 5 Assortment of Fresh Danish, Muffin and Croissant Choice of 3 of the following items- Croissant, Chocolate Croissant, Banana Muffin, Blueberry Muffin, Bran Muffin, Apple Pocket
	Specialties
	1 2 3 4 5 Cinnamon and Raisin French Toast With Cinnamon Sauteed Apples and Raisins
	1 2 3 4 5 Buttermilk Pancakes With Choice of Fresh Fruit Coulis or Pecans and Pecan Maple Butter
	1 2 3 4 5 Baked Granola Waffle With Cinnamon Butter Compote
	1 2 3 4 5 Traditional Egg's Benedict With Sauteed Breakfast Potatoes, Bell Peppers and Red Onions
	1 2 3 4 5 Blackstone Poached Eggs With Seared Tomatoes, Bacon, and Hollandaise Sauce
	1 2 3 4 5 Smoked Salmon and Bagel With Traditional Condiments
	Eggs, Omelets and Skillets
	1 2 3 4 5 Two Eggs prepared any Style With choice of Bacon, Sausage or Ham
	1 2 3 4 5 Three Egg Omelet or Scrambled Egg Skillet Breakfast With choice of the following- Bacon, Sausage, Ham, Onions, Bell Peppers, Tomatoes, Seasonal Vegetables, Mushrooms, Cheddar, Swiss, Pepper Jack or American Cheese
Lunch
	First Course
	1 2 3 4 5 Soup of the Day
	1 2 3 4 5 Cauliflower Soup Cauliflower Couscous
	1 2 3 4 5 Cobb Salad Chicken, Bacon, Egg, Tomato, Onion, Avocado & Ranch Dressing
	1 2 3 4 5 Iceberg Lettuce Wedge Frozen Grapes, Grape Tomatoes, Chives, & Herbed Ice Wine Vinaigrette
	1 2 3 4 5 Caesar Salad
	1 2 3 4 5 Palace Salad Sweet Greens & Seasonal Vegetables
	1 2 3 4 5 Pan Fried Crab Cake Braised Nira Flowers & Sesame Aioli
	1 2 3 4 5 Grilled Rabbit Sausage Ginger Asian Pear Chutney, Frisee
	1 2 3 4 5 Salmon & Spinach Burger Shaved Sweet Onions, Remoulade & Garlic Fries
	Main Course
	1 2 3 4 5 Japanese Curied Oxtail Ragout with Pumpkin Gnocci
	1 2 3 4 5 Penne with Sauteed Shrimp & Arrabiata Sauce
	1 2 3 4 5 Cappellini with Tomato, Basil, Garlic and Extra Virgin Olive Oil
	1 2 3 4 5 Grilled Hanger Steak Sweet Potatoes, Pickled Sea Beans
	1 2 3 4 5 Pan Seared Mahi Mahi Sweet Potatoes, Baby Bok Choy & Cilantro Chili Sauce
	1 2 3 4 5 Baked Salmon Stir Fried Chinese Longbeans, Shiitake Mushrooms Fingerling Potatoes with Sesame Chili Vinaigrette
	1 2 3 4 5 Mini Meatloaf Yukon Gold Mashed Potatoes & Baby Carrots
	1 2 3 4 5 Salt Crusted ½ Chicken Haricot Vert, Yukon Gold Mashed Potatoes & Caramelized Shallots
Dinner
	FIRST COURSE
	1 2 3 4 5 Lobster Bisque with Tarragon & Anisette calamari, shrimp, scallop
	1 2 3 4 5 Pheasant & Chestnut Soup croutons, pheasant dumpling
	1 2 3 4 5 Palace Field Greens root vegetables, baby field greens, truffle lemon dressing
	1 2 3 4 5 Heart of Caesar Salad parmesan tuile, romaine oil
	1 2 3 4 5 Lobster Salad shoe string of carrot, beet, daikon, balsamic vinaigrette
	1 2 3 4 5 Risotto fresh imported Italian black winter truffle
	1 2 3 4 5 Pan-Seared Diver Sea Scallop braised endive, raw endive, vanilla beurre blanc
	1 2 3 4 5 Pillow of Potato Gnocchi boneless chicken wings, wild mushrooms
	1 2 3 4 5 Hudson Valley Foie Gras pear & vanilla puree, fondue of onions, port reduction
	FROM THE SEA
	1 2 3 4 5 Seared Artic Char spaghetti squash, piquillo pepper, carrot orange reduction
	1 2 3 4 5 Fresh Dover Sole haricot verts, lemon butter sauce, parsley potato
	1 2 3 4 5 Monkfish Wrapped in Prosciutto fingerling potato, brussels sprout, red pearl onion, jerez jus
	1 2 3 4 5 Pave of Striped Bass little neck clams, water cress broth, cappuccino jus
	FROM THE LAND
	1 2 3 4 5 Almond Crusted Boneless Colorado Rack of Lamb fingerling potato, asparagus puree, tomato confit, lamb jus
	1 2 3 4 5 Organic Free Range Chicken chive mashed potato, baby carrots, chicken jus
	1 2 3 4 5 Moullard Duck braised Belgium endive, crispy foie gras, spice sauce
	1 2 3 4 5 Grilled Tenderloin of Beef red cabbage, corn flake polenta fries, cabernet sauce
	1 2 3 4 5 16 oz Angus New York Steak asparagus wrapped in bacon, potato pont-neuf, black peppercorn sauce
	DESSERT SOUFFLE FOR TWO please allow thirty minutes for our pastry chef to prepare your souffle
	1 2 3 4 5 chocolate or grand marnier
Dessert
	After Dinner
	1 2 3 4 5 Souffle for Two one large souffle to share in your choice of chocolate or grand marnier with chef's special accompaniments
	1 2 3 4 5 Chocolate Trio white chocolate pineapple mille feuille, flourless bittersweet chocolate cake with banana & Bailey's Irish Cream crunch bar
	1 2 3 4 5 Citrus & Pistachio Cake blood orange mousse topped with bergomot cr¨me brulee
	1 2 3 4 5 Chocolate Mousse with Praline Mousse bittersweet chocolate mousse with a small accent of praline mousse for a variation in flavor
	1 2 3 4 5 Classic Vanilla Bean Cr¨me Brulee
	1 2 3 4 5 Ice Cream or Sorbet Sampler a selection of four housemade ice creams or sorbets consult your server for current flavors
Kid's Menu
	Breakfast Price- $12.00
	1 2 3 4 5 Silver Dollar Buttermilk Pancakes with a Sausage Link
	1 2 3 4 5 Toasted Breakfast Sandwich with Egg and American Cheese
	1 2 3 4 5 Choice of Cereal with Milk and Fresh Sliced Bananas or Strawberries
	1 2 3 4 5 Choice of Freshly Squeezed Orange Juice or Milk Small Pot of Hot Chocolate
	All-Day Dining
	1 2 3 4 5 Appetizers
	1 2 3 4 5 Sandwiches
	1 2 3 4 5 Entrees

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