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Nicola's Ristorante

1420 Sycamore St, Cincinnati, OH 45202

(513) 721-6200

5137216200

Avg Price: $$ ($10-$20)
Cuisine: Italian
Hours: Mon-Thu 5:30pm-10:00pm, Fri-Sat 5:30pm-11:00..

Mon-Thu 5:30pm-10:00pm, Fri-Sat 5:30pm-11:00pm

Payments: Checks, Gift Certificate, Mastercard, Vi..

Checks, Gift Certificate, Mastercard, Visa, Diners Club, AMEX, Discover, Travelers Check

Print Menu

Nicola's Ristorante Menu

Dinner
	Antipasti
	1 2 3 4 5 Gazpacho with Jonah crab salad and truffled Mayonnaise
	1 2 3 4 5 Tuscan Fava beans with pecorino fresco, fried croutons, red wine vinegar and extra virgin olive oil
	1 2 3 4 5 Poached baby octopus with soft potato puree and haricot verts
	Insalate
	1 2 3 4 5 Boucheron Goat Cheese with spring mix, raspberry vinaigrette and pistachios.
	1 2 3 4 5 Belgian Endive with pears, walnuts in a shallot sherry vinaigrette.
	1 2 3 4 5 Arugula and Prosciutto di San Daniele with citronette and Parmigiano Reggiano
	La Pasta
	1 2 3 4 5 Carnaroli Risotto with spring onions, red endive and vaccinara sauce
	1 2 3 4 5 Asparagus and Ricotta Gnudi with Vermont butter and Parmigiano Reggiano
	1 2 3 4 5 Crispy potato Gnocchi with four cheese fondue and ItalianTruffle shavings
	1 2 3 4 5 Wheat dough Agnolotti filled with light Gorgonzola in veal-Parmigiano sauce.
	1 2 3 4 5 Scallop Ravioli with marinated zucchini and lobster "burro montato"
	1 2 3 4 5 Tagliolini with browned cauliflower, its cream with garlic, Tuscan olive oil and Maine lobster
	I Secondi Piatti with parsnip puree and spring vegetables
	1 2 3 4 5 Alaskan Halibut with hen of the woods mushrooms, crispy potatoes and cream of artichokes
	1 2 3 4 5 Pepper encrusted Tuna with braised shallots and carrot "brodetto"
	1 2 3 4 5 California Guinea hen breast stuffed with Italian sausage and fennel pollen, with my mom's green beans and jus
	1 2 3 4 5 American Kobe beef short ribs 6 hours with parsnip puree and spring vegetables
	1 2 3 4 5 Chef Cristian Pietoso's Grand Tasting ($115 with wine), Monday through Thursday Nicola recommends a "tasty" experience:
	1 2 3 4 5 Gazpacho with Jonah crab salad and truffled Mayonnaise
	1 2 3 4 5 Three Course Tasting Menu per Person (with Wine Pairing $60)
	1 2 3 4 5 Gazpacho with Jonah crab salad and truffled Mayonnaise
	1 2 3 4 5 Greco di Tufo Benito Ferrara 2006
	1 2 3 4 5 Asparagus and Ricotta Gnudi with Vermont butter and Parmigiano Reggiano
	1 2 3 4 5 Alaskan Halibut with hen of the woods mushrooms, crispy potatoes and cream of artichokes
	1 2 3 4 5 Filomusi Montepulciano d'Abruzzo 2003
	1 2 3 4 5 Four Course Tasting Menu per Person (with Wine Pairing $75)
	1 2 3 4 5 Tuscan Fava beans with pecorino fresco, fried croutons, red wine vinegar and extra virgin olive oil
	1 2 3 4 5 Sauvignon blanc San Pietro, Alto Adige 2006
	1 2 3 4 5 Crispy potato Gnocchi with four cheeses fondue and Italian Truffle shavings
	1 2 3 4 5 Barbera d'Asti Montaribaldi, Piemonte 2005
	1 2 3 4 5 American Kobe beef short ribs 6 hours braised
	1 2 3 4 5 Chianti classico Le Cinciole, Toscana 2004
	DRINKS AND CORDIALS AFTER DINNER
	1 2 3 4 5 Galliano Made in Italy, flavored with herbs roots and spices.
	1 2 3 4 5 Grand Marnier French product of orange peels steeped in cognac; rich and elegant.
	1 2 3 4 5 Kahlua Sweet Mexican liqueur infused with coffee bean extract, vanilla and herbs.
	1 2 3 4 5 Sambuca Italian product infused with elderbrush, nice licorice flavor
	1 2 3 4 5 Tia Maria Jamaican liqueur flavored with coffee and spices.
	1 2 3 4 5 Tuaca From Tuscany, an elegant blend of vanilla and fruit essences
	1 2 3 4 5 Amaretto di Saronno Originale Made in Italy from apricot stones, which produce a delightful almond flavor.
	1 2 3 4 5 Bailey's Irish Cream Chocolate liqueur from Ireland.
	1 2 3 4 5 B&B Famous blend of Benedectine and brandy from Normandy: infused with 27 herbs and spices.
	1 2 3 4 5 Cointreau A dry orange triple sec liqueur from France
	1 2 3 4 5 Drambuie Great honey flavored liqueur from Scotland
	1 2 3 4 5 Frangelico Liqueur made in Italy from wild hazelnuts with infusions of berries and flowers.
	1 2 3 4 5 Limoncello Classic Italian after dinner drink made from lemons and vodka.
	COFFEE DRINKS
	1 2 3 4 5 Italian Coffee An old-world combination of hot coffee, Amaretto di Saronno, brandy, and whipped cream.
	1 2 3 4 5 Irish Coffee Irish whiskey, hot coffee, and fresh whipped cream.
	1 2 3 4 5 Fra' Angelico Hot coffee blended with Frangelico, dark creme de cocoa, and heavy cream.
	1 2 3 4 5 Hot Jamaica Hot coffee with Jamaican Tia Maria, dark Myers rum and cream.
	PORT
	1 2 3 4 5 Fonseca 10 year old Tawny
	1 2 3 4 5 Fonseca 20 year old Tawny
	1 2 3 4 5 Taylor Fladgate 20 year old Tawny
	1 2 3 4 5 Taylor Fladgate 10 year old
	Dessert
	1 2 3 4 5 Moscato di Asti La Spinetta 2006 To better serve you, we require that all the guests at the table choose the tasting menu.
	1 2 3 4 5 Classic Panna Cotta With strawberry rhubarb coulis
	1 2 3 4 5 Modern Version of Tiramisu With coffee crème anglaise and, zabaione gelato
	1 2 3 4 5 Chocolate Fondant Served warm with crème anglaise
	1 2 3 4 5 Vanilla Bergamot Crème Brulee
	1 2 3 4 5 Valhrona Chocolate Tart With mango puree and its sorbet
	1 2 3 4 5 Panna Cotta With strawberry rhubarb coulis
	1 2 3 4 5 Cream of Ricotta With mascarpone cream and Belgian dark Chocolate mousse
	1 2 3 4 5 Gelato
	1 2 3 4 5 Dessert del Giorno Ask your server for today's specialty.

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