Browse: OH » Cincinnati » English Restaurants » Nicholson's Tavern & Pub

Nicholson's Tavern & Pub

625 Walnut St, Cincinnati, OH 45202

(513) 564-9111

5135649111

Avg Price: $$ ($10-$20)
Cuisine: English Irish
Hours: Monday - Thursday: 11 :00 AM - 10:00 PM, Fri..

Monday - Thursday: 11 :00 AM - 10:00 PM, Friday - Saturday: 11:00 AM - 11:00 PM, Sunday: 4:00 PM - 9:00 AM

Payments: Gift Cards, Visa, AMEX, Discover, Master..

Gift Cards, Visa, AMEX, Discover, Master Card, Diner's Club

Nicholson's Tavern & Pub Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Lunch
Starters
	1 2 3 4 5 Scotch Egg Boiled egg wrapped in sausage and bread crumbs, presented in a nest of fried pasta with Scottish Pub Mustard.
	1 2 3 4 5 Crab Stuffed Mushrooms White mushrooms stuffed with a blend of blue crab, cream cheese and fresh herbs, glazed with mozzarella and parmesan cheese.
	1 2 3 4 5 Oven Baked Goat Cheese Topped with marinara and toasted almonds, served with lavosh crackers.
	1 2 3 4 5 Wood Smoked Mussels From the coast of Prince Edward Island, hickory smoked and served in roasted garlic butter.
	1 2 3 4 5 Spinach Artichoke Dip Flavoured with Guinness, glazed with mozzarella and served with lavosh.
	1 2 3 4 5 Shrimp and Haddie Fondue A creamy blend of shrimp and smoked haddock, glazed with sharp cheddar and served with celery, carrots and housemade crisps for dipping.
	1 2 3 4 5 Pub Crisps Housemade crisps, topped with bacon, sharp cheddar, scallions and HP BBQ.
	1 2 3 4 5 Fried Pickles Spicy, beer battered pickles, fried golden brown with creamy dill dipping sauce.
Soups & Salads
	1 2 3 4 5 Grilled Chicken Caesar Our classic caesar, topped with worcestershire marinated chicken and garlic croutons. Classic Caesar. $7.95 full, $5.95 half, *Anchovies available upon request
	1 2 3 4 5 Nicholson’s Salmon Salad Fresh salmon, poached or wood-grilled, presented on mixed greens, with boiled egg, shiitake mushrooms, Roma tomatoes, bell peppers and red onions.
	1 2 3 4 5 BLTE Salad Bacon, mixed greens, tomato and egg, tossed in creamy Stilton dressing with garlic croutons.
	1 2 3 4 5 Blackened Ahi Caesar Salad* Our classic Caesar topped with blackened, seared Ahi.
	1 2 3 4 5 Tavern House Salad Mixed greens, dried cherries, crumbled Stilton, toasted almonds and creamy basil vinaigrette.
	1 2 3 4 5 Soup of The Day Made fresh daily.
	1 2 3 4 5 Cock-A-Leekie Chicken and leeks, simmered in a light broth with rice and golden raisins.
Sides
	1 2 3 4 5 Sweet Potato Casserole
	1 2 3 4 5 Roasted Corn & Peppers
	1 2 3 4 5 Steak Fries $2.95
	1 2 3 4 5 Braised Country Vegetables
	1 2 3 4 5 Chive Whipped Potatoes
	1 2 3 4 5 Peas & Carrots
Pub Sandwiches Served with your choice of steak fries, salt & vinegar crisps, or red cabbage fennel slaw.
	1 2 3 4 5 Prime Rib Melt Mesquite grilled prime rib, sauteed mushrooms and grilled onions topped with melted Swiss and cheddar cheese on grilled sourdough bread.
	1 2 3 4 5 Caledonian Grilled Chicken Sandwich Worcestershire marinated chicken, rashers of bacon, grilled onions and Swiss cheese on a sesame roll.
	1 2 3 4 5 Roast Pork Sourdough Rotisserie pork loin, sharp cheddar, Roma tomato, lettuce, onion and Jamaican jerk mayo, layered on grilled sourdough.
	1 2 3 4 5 Grilled Ahi* Mesquite grilled, topped with Wasabi mayonnaise, Ponzu sauce and pickled ginger on a sesame roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 17% gratuity will be added to all parties of 7 and larger
	1 2 3 4 5 Herb Basted Beef Burger* One half pound burger, wood grilled, on a sesame roll. Cooked medium-well unless otherwise requested. Add $.75 per: Sharp cheddar, smoked gouda, Swiss, Stilton, mozzarella, grilled mushrooms, Scottish bacon, grilled onions, smoked bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 17% gratuity will be added to all parties of 7 and larger
	1 2 3 4 5 Beer Battered Fish Sandwich Lightly fried haddock served on Bohemian rye with lettuce, tomato, onion and tartar sauce.
	1 2 3 4 5 Chicken Salad Club Nicholson’s herbed chicken salad with Swiss and hickory smoked bacon on wholemeal bread with lettuce and tomato.
	1 2 3 4 5 Turnberry Club Lean turkey breast, boiled egg, Scottish bacon, lettuce, tomato and mayonnaise on wholemeal bread.
	1 2 3 4 5 Roast Turkey Focaccia Rotisserie turkey, smoked gouda, Roma tomato, lettuce, onion and basil pesto mayonnaise.
	1 2 3 4 5 The Pub Grinder Turkey, salami, capicola and hickory smoked bacon on grilled sourdough with mozzarella, boiled egg, lettuce, tomato, onion and basil pesto mayonnaise.
	1 2 3 4 5 Smoked Salmon Crumpet Smoked Scottish salmon, Boursin cheese, lettuce, tomato, onion and sliced English cucumber on a toasted crumpet.
Tavern Fare
	1 2 3 4 5 Nicholson’s Fish and Chips Beer battered, then lightly breaded haddock, served with steak fries, red cabbage fennel slaw, tartar sauce and fresh lemon.
	1 2 3 4 5 Shepherd’s Pie Ground beef and Italian sausage, topped with spicy gravy, whipped potatoes, peas, carrots, roasted corn, peppers and English Farmhouse cheddar bread crumbs.
	1 2 3 4 5 Roasted Chicken Penne Rotisserie chicken, pancetta, mushrooms, tomatoes, peas and pine nuts tossed in a rosemary cream sauce.
	1 2 3 4 5 Bangers and Mash Made fresh at Findlay Market; authentic British sausages in a rich sage-fennel gravy, with chive whipped potatoes, peas and carrots.
	1 2 3 4 5 Scot Brown Rotisserie turkey, bacon, tomatoes and sharp cheddar on toast in a rich cream sauce.
	1 2 3 4 5 Finnan Haddie Hickory smoked haddock, leeks, shiitake mushrooms and roasted red peppers, tossed in a creamy sauce, crusted with English Farmhouse cheddar bread crumbs.
	1 2 3 4 5 London Broil Mesquite grilled flank steak, topped with mushroom bordelaise, served with chive whipped potatoes and roasted corn and peppers.
	1 2 3 4 5 Rotisserie Roasted Chicken Served with braised country vegetables and chive whipped potatoes.
Dinner
Starters
	1 2 3 4 5 Smoked Scottish Salmon Served over a roasted potato cake accompanied by cucumber dill sour cream, capers and fresh chives.
	1 2 3 4 5 Wood Smoked Mussels From the coast of Prince Edward Island, hickory smoked and served in roasted garlic butter.
	1 2 3 4 5 Sea Scallops* Pan seared with julienne vegetables, sweet chili butter sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.A 17% gratuity will be added to all parties of 7 and larger.
	1 2 3 4 5 Scotch Egg Boiled egg wrapped in sausage and bread crumbs, presented in a nest of fried pasta with Scottish Pub Mustard.
	1 2 3 4 5 Pub Crisps Housemade crisps, topped with bacon, sharp cheddar, scallions and HP BBQ.
	1 2 3 4 5 Shrimp and Haddie Fondue A creamy blend of shrimp and smoked haddock, glazed with sharp cheddar and served with celery, carrots and housemade crisps for dipping.
	1 2 3 4 5 Spinach Artichoke Dip Flavoured with Guinness, glazed with mozzarella and served with lavosh crackers.
	1 2 3 4 5 Oven Baked Goat Cheese Topped with marinara and toasted almonds, served with lavosh.
	1 2 3 4 5 Scottish Spring Roll Fried wonton filled with curried roast chicken, red cabbage and sharp cheddar cheese. Served with Scottish Pub Mustard and sweet plum sauce.
	1 2 3 4 5 Crab Stuffed Mushrooms White mushrooms stuffed with a blend of blue crab, cream cheese and fresh herbs, glazed with mozzarella and parmesan cheese.
	1 2 3 4 5 Fried Pickles Spicy, beer battered pickles, fried golden brown with creamy dill dipping sauce.
Soups & Salads
	1 2 3 4 5 Soup of The Day Made fresh daily.
	1 2 3 4 5 Cock-A-Leekie Chicken and leeks, simmered in a light broth with rice and golden raisins.
	1 2 3 4 5 Tavern House Salad Mixed greens, dried cherries, crumbled Stilton, toasted almonds and a creamy basil vinaigrette.
	1 2 3 4 5 Caesar Salad e traditional classic. *Anchovies Available Upon Request
Pub Sandwiches Served with your choice of steak fries, salt & vinegar crisps, or red cabbage fennel slaw
	1 2 3 4 5 Smoked Salmon Crumpet Smoked Scottish salmon, Boursin cheese, lettuce, tomato, onion and sliced English cucumber on a toasted crumpet.
	1 2 3 4 5 Caledonian Grilled Chicken Sandwich Worcestershire marinated chicken, rashers of bacon, grilled onions, and Swiss cheese on a sesame roll.
	1 2 3 4 5 Roast Pork Sourdough Rotisserie pork loin, sharp cheddar, Roma tomato, lettuce, onion, and Jamaican jerk mayo, layered on grilled sourdough.
	1 2 3 4 5 The Pub Grinder Turkey, salami, capicola and hickory smoked bacon on grilled sourdough with mozzarella, boiled egg, lettuce, tomato, onion and basil pesto mayonnaise. basil pesto mayonnaise.
	1 2 3 4 5 Roast Turkey Focaccia Rotisserie turkey, smoked gouda, Roma tomato, lettuce, onion, and basil pesto mayonnaise.
	1 2 3 4 5 Grilled Ahi* Mesquite grilled, topped with Wasabi mayonnaise, Ponzu sauce and pickled ginger on a sesame roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 17% gratuity will be added to all parties of 7 and larger.
	1 2 3 4 5 Herb Basted Beef Burger* One half pound burger, wood grilled, on a sesame roll. Cooked medium-well unless otherwise requested. Add $.75 per: Sharp cheddar, smoked gouda, Swiss, Stilton, mozzarella, grilled mushrooms, Scottish bacon, grilled onions, smoked, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 17% gratuity will be added to all parties of 7 and larger.
Woodgrilled & Rotisserie Prepared on our wood-fired charbroiler and rotisserie.
	1 2 3 4 5 Rotisserie Roasted Pork Loin Apple cherry chutney, sweet potato casserole, braised red cabbage and red currant sauce.
	1 2 3 4 5 Rotisserie Roasted Chicken Served with braised country vegetables and chive whipped potatoes.
	1 2 3 4 5 Boursin Bacon Filet Mesquite grilled, served over a roasted potato cake, topped with Applewood smoked bacon, Boursin cheese and a roasted garlic-chive beurre blanc.
	1 2 3 4 5 Filet Mignon Presented with mushroom bordelaise, chive whipped potatoes and crumbled Stilton.
	1 2 3 4 5 London Broil Mesquite grilled flank steak topped with mushroom bordelaise, served with chive whipped potatoes and roasted corn and peppers.
	1 2 3 4 5 Highland Strip Mesquite grilled and topped with roasted garlic butter and fried leeks. Served with a jacket potato.
	1 2 3 4 5 Nicholson’s Prime Rib “Braveheart” Cut, Carnegie Cut $26.95, A Wee Cut $21.95, Served au jus with jacket potato, buttered onions, mushroom caps and creamed horseradish.
Fresh Seafood
	1 2 3 4 5 Scotsman’s Fresh Catch Chef’s daily selection, basted with basil pesto and crumbled goat cheese, served over chive whipped potatoes and sauteed asparagus.
	1 2 3 4 5 Scotsman’s Fresh Catch e chef’s daily selection, basted with basil pesto and crumbled goat cheese, served over chive whipped potatoes and sauteed asparagus.
	1 2 3 4 5 Fresh Salmon Served either wood-grilled or poached with spring greens, kedgeree risotto, rosemary infused olive oil and balsamic syrup.
	1 2 3 4 5 Oatmeal Crusted Fresh Trout Complimented with English mustard cream and chive whipped potatoes.
	1 2 3 4 5 Red Curry Halibut Sauteed with julienne vegetables, served over chive whipped potatoes, with a roasted corn and red pepper cream sauce.
	1 2 3 4 5 Ahi Tuna Mignon Served atop a roasted potato cake with Wasabi mayonnaise, Ponzu Sauce and apple-pepper salsa
Tavern Fare
	1 2 3 4 5 Nicholson’s Fish and Chips Beer battered, then lightly breaded haddock, served with steak fries, red cabbage fennel slaw, tartar sauce and fresh lemon.
	1 2 3 4 5 Shepherd’s Pie Ground beef and Italian sausage, topped with spicy gravy, whipped potatoes, peas, carrots, roasted corn, peppers and English Farmhouse cheddar bread crumbs.
	1 2 3 4 5 Finnan Haddie Hickory smoked haddock, leeks, shiitake mushrooms and roasted red peppers, tossed in a creamy sauce, crusted with English Farmhouse cheddar bread crumbs.
	1 2 3 4 5 Roast Chicken Penne Rotisserie chicken, pancetta, mushrooms, tomatoes, peas and pine nuts tossed in a rosemary cream sauce.
	1 2 3 4 5 Edinburgh Osso Buco Tender braised lamb shank served in a hunter’s sauce with chive whipped potatoes.
	1 2 3 4 5 Scot Brown Rotisserie turkey, bacon, tomatoes and sharp cheddar on toast in a rich cream sauce.
	1 2 3 4 5 Nicholson’s Salmon Salad Fresh salmon, poached or wood-grilled, presented on mixed greens, with boiled egg, shiitake mushrooms, Roma tomatoes, red bell peppers and red onions.
	1 2 3 4 5 Blackened Ahi Caesar Salad* Our classic Caesar toppped with mesquite blackened Ahi. *Anchovies available upon request, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 17% gratuity will be added to all parties of 7 and larger.
	1 2 3 4 5 Bangers and Mash Made fresh at Findlay Market, authentic British sausages in a rich sage-fennel gravy, with chive whipped potatoes, peas and carrots.
	1 2 3 4 5 Prime Rib Melt Mesquite grilled prime rib, sauteed mushrooms and grilled onions topped with melted Swiss and cheddar cheese on grilled sourdough bread.
Sides
	1 2 3 4 5 Asparagus with roasted garlic butter
	1 2 3 4 5 Sweet Potato Casserole
	1 2 3 4 5 Jacket Potato
	1 2 3 4 5 Roasted Corn & Peppers
	1 2 3 4 5 Steak Fries
	1 2 3 4 5 Chive Whipped Potatoes
	1 2 3 4 5 Braised Red Cabbage
	1 2 3 4 5 Braised Country Vegetables
	1 2 3 4 5 Peas & Carrots

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