Cincinnati Restaurants » Nicholson's Tavern & Pub Menu
Nicholson's Tavern & Pub
Tel: (513) 564-9111
Address: 625 Walnut St, Cincinnati OH
Cuisine: English,Irish
Average Price: $$ ($11 to $30)
Hours:
Monday - Thursday: 11 :00 AM - 10:00 PM
Friday - Saturday: 11:00 AM - 11:00 PM
Sunday: 4:00 PM - 9:00 AM
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Fresh Seafood
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Ahi Tuna MignonServed atop a roasted potato cake with Wasabi mayonnaise, Ponzu Sauce and apple-pepper salsa
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Fresh SalmonServed either wood-grilled or poached with spring greens, kedgeree risotto, rosemary infused olive oil and balsamic syrup.
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Oatmeal Crusted Fresh TroutComplimented with English mustard cream and chive whipped potatoes.
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Red Curry HalibutSauteed with julienne vegetables, served over chive whipped potatoes, with a roasted corn and red pepper cream sauce.
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Scotsman’s Fresh CatchChef’s daily selection, basted with basil pesto and crumbled goat cheese, served over chive whipped potatoes and sauteed asparagus.
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Scotsman’s Fresh Catche chef’s daily selection, basted with basil pesto and crumbled goat cheese, served over chive whipped potatoes and sauteed asparagus.
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Pub Sandwiches
Served with your choice of steak fries, salt & vinegar crisps, or red cabbage fennel slaw | ||
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Caledonian Grilled Chicken SandwichWorcestershire marinated chicken, rashers of bacon, grilled onions, and Swiss cheese on a sesame roll.
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Grilled Ahi*Mesquite grilled, topped with Wasabi mayonnaise, Ponzu sauce and pickled ginger on a sesame roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 17% gratuity will be added to all par
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Herb Basted Beef Burger*One half pound burger, wood grilled, on a sesame roll. Cooked medium-well unless otherwise requested. Add $.75 per: Sharp cheddar, smoked gouda, Swiss, Stilton, mozzarella, grilled mushrooms, Scottish bacon, grilled onions, smoked, Consuming raw or under
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Roast Pork SourdoughRotisserie pork loin, sharp cheddar, Roma tomato, lettuce, onion, and Jamaican jerk mayo, layered on grilled sourdough.
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Roast Turkey FocacciaRotisserie turkey, smoked gouda, Roma tomato, lettuce, onion, and basil pesto mayonnaise.
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Smoked Salmon CrumpetSmoked Scottish salmon, Boursin cheese, lettuce, tomato, onion and sliced English cucumber on a toasted crumpet.
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The Pub GrinderTurkey, salami, capicola and hickory smoked bacon on grilled sourdough with mozzarella, boiled egg, lettuce, tomato, onion and basil pesto mayonnaise. basil pesto mayonnaise.
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Sides
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Asparagus With Roasted Garlic Butter |
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Braised Country Vegetables |
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Braised Red Cabbage |
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Chive Whipped Potatoes |
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Jacket Potato |
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Peas & Carrots |
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Roasted Corn & Peppers |
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Steak Fries |
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Sweet Potato Casserole |
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Soups & Salads
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Caesar Salade traditional classic. *Anchovies Available Upon Request
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Cock-a-leekieChicken and leeks, simmered in a light broth with rice and golden raisins.
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Soup Of The DayMade fresh daily.
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Tavern House SaladMixed greens, dried cherries, crumbled Stilton, toasted almonds and a creamy basil vinaigrette.
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Starters
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Crab Stuffed MushroomsWhite mushrooms stuffed with a blend of blue crab, cream cheese and fresh herbs, glazed with mozzarella and parmesan cheese.
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Fried PicklesSpicy, beer battered pickles, fried golden brown with creamy dill dipping sauce.
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Oven Baked Goat CheeseTopped with marinara and toasted almonds, served with lavosh.
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Pub CrispsHousemade crisps, topped with bacon, sharp cheddar, scallions and HP BBQ.
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Scotch EggBoiled egg wrapped in sausage and bread crumbs, presented in a nest of fried pasta with Scottish Pub Mustard.
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Scottish Spring RollFried wonton filled with curried roast chicken, red cabbage and sharp cheddar cheese. Served with Scottish Pub Mustard and sweet plum sauce.
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Sea Scallops*Pan seared with julienne vegetables, sweet chili butter sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.A 17% gratuity will be added to all parties of 7 and larger.
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Shrimp And Haddie FondueA creamy blend of shrimp and smoked haddock, glazed with sharp cheddar and served with celery, carrots and housemade crisps for dipping.
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Smoked Scottish SalmonServed over a roasted potato cake accompanied by cucumber dill sour cream, capers and fresh chives.
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Spinach Artichoke DipFlavoured with Guinness, glazed with mozzarella and served with lavosh crackers.
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Wood Smoked MusselsFrom the coast of Prince Edward Island, hickory smoked and served in roasted garlic butter.
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Tavern Fare
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Bangers And MashMade fresh at Findlay Market, authentic British sausages in a rich sage-fennel gravy, with chive whipped potatoes, peas and carrots.
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Blackened Ahi Caesar Salad*Our classic Caesar toppped with mesquite blackened Ahi. *Anchovies available upon request, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 17% gratuity will be added to all parties o
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Edinburgh Osso BucoTender braised lamb shank served in a hunter’s sauce with chive whipped potatoes.
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Finnan HaddieHickory smoked haddock, leeks, shiitake mushrooms and roasted red peppers, tossed in a creamy sauce, crusted with English Farmhouse cheddar bread crumbs.
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Nicholson’s Fish And ChipsBeer battered, then lightly breaded haddock, served with steak fries, red cabbage fennel slaw, tartar sauce and fresh lemon.
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Nicholson’s Salmon SaladFresh salmon, poached or wood-grilled, presented on mixed greens, with boiled egg, shiitake mushrooms, Roma tomatoes, red bell peppers and red onions.
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Prime Rib MeltMesquite grilled prime rib, sauteed mushrooms and grilled onions topped with melted Swiss and cheddar cheese on grilled sourdough bread.
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Roast Chicken PenneRotisserie chicken, pancetta, mushrooms, tomatoes, peas and pine nuts tossed in a rosemary cream sauce.
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Scot BrownRotisserie turkey, bacon, tomatoes and sharp cheddar on toast in a rich cream sauce.
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Shepherd’s PieGround beef and Italian sausage, topped with spicy gravy, whipped potatoes, peas, carrots, roasted corn, peppers and English Farmhouse cheddar bread crumbs.
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Woodgrilled & Rotisserie
Prepared on our wood-fired charbroiler and rotisserie. | ||
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Boursin Bacon FiletMesquite grilled, served over a roasted potato cake, topped with Applewood smoked bacon, Boursin cheese and a roasted garlic-chive beurre blanc.
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Filet MignonPresented with mushroom bordelaise, chive whipped potatoes and crumbled Stilton.
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Highland StripMesquite grilled and topped with roasted garlic butter and fried leeks. Served with a jacket potato.
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London BroilMesquite grilled flank steak topped with mushroom bordelaise, served with chive whipped potatoes and roasted corn and peppers.
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Nicholson’s Prime Rib“Braveheart” Cut, Carnegie Cut $26.95, A Wee Cut $21.95, Served au jus with jacket potato, buttered onions, mushroom caps and creamed horseradish.
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Rotisserie Roasted ChickenServed with braised country vegetables and chive whipped potatoes.
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Rotisserie Roasted Pork LoinApple cherry chutney, sweet potato casserole, braised red cabbage and red currant sauce.
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