(513) 271-2103
Mon-Thu 7am-2pm, 5pm-10pm; Fri-Sat 7am-2pm, 5pm-10:30pm; Sun 7am-2pm, 5pm-9pm
Mastercard, Visa, AMEX, Discover, Diner's Club
Breakfast | |
|
The traditional
|
|
|
The traditional
Two fresh eggs, Bay's English muffin and seasoned potatoes. Add bacon, sausage, ham or goetta
|
|
|
Crepeggs
A thin, sweet crepe combined with fluffy whipped eggs, served with potatoes and a Bay's English muffin, choose one from below
|
|
|
California
avocado, mushrooms, onions, ham and jack cheese, topped with sour cream
|
|
|
Turkey Dill
roasted turkey, mushrooms, fresh spinach, onions, and monterey jack cheese folded in our crepegg and topped with diced tomatoes, hollandaise and dill
|
|
|
Omeletes & fritattas
Served with potatoes and a Bay's English muffin
|
|
|
Cheese
cheddar, monterey jack and swiss, with diced bacon, sausage or ham
|
|
|
Bacado
bacon, avocado and melted monterey jack cheese, topped with sour cream. Served with a side of salsa.
|
|
|
Seafood
shrimp, onions, asparagus, dill, jack cheese, topped with a tomato and blue crab hollandaise
|
|
|
The Works
ham, bacon, sausage, onions, mushrooms, melted cheeses, and diced tomatoes, topped with sour cream
|
|
|
Veggie
fresh vegetables topped with jack and cheddar cheeses
|
|
|
Far West
ham, bell peppers, onions and cheese
|
|
|
Heartland Fritatta
bacon, spinach, onion, feta cheese, topped with a tomato hollandaise
|
|
|
Sonoran Fritatta
an open faced Mexican omelete with chorizo and onions. Topped with tomatoes, melted cheese and sour cream.
|
|
|
Belgian Waffle
|
|
|
Belgian Waffle
waffle with syrup and butter, dusted with powdered sugar with fresh fruit
|
|
|
Tri-fecta
a waffle, two eggs and your choice of bacon or sausage
|
|
|
Off the grill
|
|
|
Pancakes
from scratch! 3 is a full order, but feel free to order 1 or 2 plain, apple struessel, banana crunch, blueberry, or bluegerm
|
|
|
French Toast
sourdough or cinnamon raisin bread cooked in a homemade batter made with pure vanilla, imported cinnamon, brown sugar, cream and eggs, then topped with creamy butter and powdered sugar
|
|
|
Tropical French Toast
sourdough bread topped with coconut and tropical fruit
|
|
|
Personal favorites
|
|
|
Sensational Skillets
add one of your favorite combinations from below to steaming potatoes, bubbly cheese and top with two eggs - sausage, onions, & green peppers, - ham & mushrooms, - onions & bacon, - fresh diced vegetables
|
|
|
Mexican Wrap
scrambled eggs, chorizo sausage, green chiles, onions, avocado and cheese rolled in a tortilla, topped with salsa and sour cream
|
|
|
Eggs Benedict
poached eggs and hollandaise, served with your choice of…, - candian bacon and tomatoes, - roast turkey and avocado, - fresh spinach, avocado and tomato
|
|
|
Caps, Etc.
mushroom caps topped with cheese, two eggs any style, Bay's English muffin, and potatoes
|
|
|
Pope John
polish sausage topped with onions, mustard and swiss cheese, two eggs any style, Bay's English muffin and potatoes
|
|
|
On the health side
|
|
|
Veggie Wrap
sauteed fresh vegetables, a hint of cheese and garlic rolled in a flour tortilla, with fresh salsa and sliced tomatoes
|
|
|
Tri-athlete Omelete
egg white omelete with sliced mushrooms, onions, tomato and green chiles. Served with sals, a dry Bay's English muffin and fresh fruit
|
|
|
Quaker Oatmeal
served with brown sugar, banana and a Bay's English muffin
|
|
|
Siesta Key Cocktail
a healthy parfait consisting of Dannon low-fat yogurt, granola, fresh fruit and nuts, served with a baked muffin of the day
|
|
|
Fresh Fruit Crepes
two thin homemade crepes, wrapped around fresh fruit, topped with Dannon low-fat strawberry yogurt, cinnamon and sugar. Served with a baked muffin of the day.
|
|
|
Fruit Bowl
filled with the season's freshest
|
|
Lunch | |
|
Salads
Served with a panini roll
|
|
|
Fruity Chicken
a healthy scoop of our chicken salad served atop fresh greens, sliced tomato, season's freshet fruit and our celery seed dressing
|
|
|
Mariemont Cobb
bacon, roasted turkey, egg, tomato, bleu cheese and avocado over fresh greens with your choice of dressing
|
|
|
Southwest Salad
fresh greens, cajun chicken breast, tomatoes, avocados, black beans, peppers and red onion tossed with cajun ranch dressing
|
|
|
Caribbean Salad
caribbean spiced chicken, mixed greens, red onions, roma tomatoes, toasted almonds, jicama, mango and cilantro lime vinaigrette
|
|
|
Oriental Salad
teriyaki chicken breast, fresh veggies, water chestnuts and whole cashews, sauteed in our own sweet and sour dressing, piled atop fresh greens, crunchy oriental noodles and mandarin oranges
|
|
|
Sandwiches
All sandwiches are served with our fabulous seasoned potatoes, fresh fruit and a marinated salad
|
|
|
Quesadilla
a flour tortilla with chicken breast, onions, green chiles and cheese, topped with sour cream, served with avocado and salsa on the side
|
|
|
Wild Mushroom and Spinach Quesadilla
sauteed shitake, portabella and button mushrooms, spinach, tomatoes and cheese, topped with sour cream and a side of homemade salsa
|
|
|
Cajun Grouper
pan seared grouper with cajun spices, lettuce, tomato, red onion, cheddar cheese and chipotle mayo on rye bread
|
|
|
Al B. Core
the finest white albacore tuna available combined with water chestnuts, celery and mayonnaise. Spread on whole grain bread with cheese, tomato and lettuce
|
|
|
Wooster Club
oven roasted turkey, bacon, ham, tilamook cheddar cheese, mayo and tomato on sourdough toast
|
|
|
Chicken Little
chicken salad on English muffin with tomato and jack cheese
|
|
|
Teriyaki Chicken
fresh grilled with mayo, onion, tomato, lettuce and jack cheese
|
|
|
Exemplar Burger
with tillamook cheddar, bacon, onion, lettuce and tomato
|
|
|
Mushroom and Swiss Burger
topped with sauteed button mushrooms and swiss cheese
|
|
|
Roast Pork Baguette
oven roasted, with sliced apples, caramelized onions, tillamook cheddar cheese and horseradish aioli
|
|
|
Reuben
classic corned beef
|
|
|
BLTE
bacon, lettuce, tomato, egg, mayo and jack cheese on whole wheat
|
|
|
French Dip
thin slices of slow roasted prime rib served with aujus on a baguette
|
|
Dinner | |
|
Appetizers, salads, & lighter fare
|
|
|
Hungarian Mushroom Soup
Homemade House Favorite
|
|
|
Soup Of The Evening
fresh and fantastic
|
|
|
Jumbo Shrimp Cocktail
|
|
|
Crab Cakes Remoulade
jumbo lump blue crab
|
|
|
Cajun BBQ Shrimp & Grits
sautéed in a spicy barbecue sauce, served on bacon and cheese grits with tasso gravy
|
|
|
Smoked Salmon Nachos
fried tortilla chips topped with house smoked salmon, red onion, hard boiled eggs, capers and crème fresh
|
|
|
Roasted Vegetable Flatbread
tomatoes, garlic, artichoke hearts, asparagus, sweet peppers, fresh mozzarella, smoked gouda and rosemary
|
|
|
Potato Pancakes
smoked salmon, capers, red onion, sour cream, fresh dill
|
|
|
Grilled Asparagus
raspberry vinaigrette
|
|
|
Green House Salad
mixed greens, cheese, carrots, red onion, and tomatoes with your choice of dressing
|
|
|
Traditional Caesar Salad
our version of a classic with cold, crisp romaine lettuce and grated parmesan cheese
|
|
|
Mariemont Cobb Salad
roasted turkey, smoked bacon, roma tomatoes, egg, Maytag bleu cheese & fresh avocado
|
|
|
Shanghai Salad
teriyaki chicken breast, fresh veggies, water chestnuts, whole cashews, sautèed in our sweet & sour dressing, atop fresh greens, crunchy noodles and mandarin oranges
|
|
|
San Jose Salad
fresh greens, cajun chicken breast, tomatoes, avocados, black beans, peppers and red onion, tossed with cajun ranch dressing
|
|
|
Steakhouse Salad
filet strips, bleu cheese, hard-boiled egg, seasoned croutons, served on a bed of mixed greens and bleu cheese dressing
|
|
|
Cajun Grouper Sandwich
pan seared with tillamook cheddar & chipotle mayo on rye bread
|
|
|
Angus Prime Rib Sandwich
slow roasted & thinly sliced with lettuce, tomato and horseradish on a baguette
|
|
|
Exemplar Angus Burger
half pound with tillamook cheddar, bacon, onion, lettuce and tomato
|
|
|
Wooster Club
oven roasted turkey, smoked bacon, ham, tillamook cheddar cheese, mayonnaise and tomato on sourdough toast
|
|
|
Wild Mushroom & Spinach Quesadilla
sautéed shiitake, portabella & button mushrooms, spinach, tomatoes, cheddar & monterey jack cheese, sour cream, and fresh salsa
|
|
|
Roast Pork Baguette
oven roasted, granny smith apples, caramelized onions, tillamook cheddar, horseradish aioli
|
|
|
Teriyaki Chicken
fresh grilled with mayonnaise, onion, tomato, lettuce and jack cheese
|
|
|
Main fare
Main Fare dinners include a choice of homemade soup, green house salad or caesar salad at no additional charge - enjoy! All steaks are hand cut in-house and chargrilled.
|
|
|
Fresh Nova Scotia Salmon
choice of grilled with a blackbean glaze, or poached with a dill cream, fresh mashed potatoes, seasonal vegetable
|
|
|
Rainbow Trout
sage & walnut encrusted, horseradish aioli, rice medley, seasonal vegetable
|
|
|
Blackened Sea Scallops
fettuccini, wild sushi grade scallops, fresh basil pesto, tomatoes, parmesan
|
|
|
Fettuccini Bravo
fresh chicken, artichoke hearts, roasted red peppers, kalamata olives, pepperoni, garlic, basil, first pressed olive oil, parmesan
|
|
|
Exemplar Chicken
Gerber farms, Ohio raised Amish boneless breast, teriyaki glazed, rice medley, seasonal vegetable
|
|
|
Veal Suzanne
sautéed veal medallions, dipped in herbal crepe batter, served with linguini & topped with a wild mushroom sauce
|
|
|
Grilled Pork Chop
niman ranch free range organic rib chop, cherry burgundy sauce, wild boar sausage, tomato kraut & fresh mashed potatoes
|
|
|
Calves' Liver
sautéed with smoked bacon and sweet onions, fresh mashed potatoes, seasonal vegetable
|
|
|
Steak Kp
chargrilled center cut filet mignon, butterflied and topped with jumbo wild Mexican shrimp, blue crab & homemade béarnaise with baked potato and seasonal vegetable
|
|
|
Grilled Ribeye
14 oz., seasoned and finished with herb butter, fresh mashed potatoes, seasonal vegetable
|
|
|
Prime Rib Au Jus
angus beef, properly aged & perfectly roasted, served with horseradish cream, baked potato and seasonal vegetable
|
|
|
Filet Mignon
choice center cut beef tenderloin, chargrilled & served with homemade béarnaise, baked potato & seasonal vegetable
|
|
|
Pork Tenderloin
pan seared, caramelized peaches, thyme buerre blanc, vine ripened tomatoes with fresh mozzarella and roasted peppers, seasonal vegetable
|
|
Home | Feedback | Partner With Us

