Cincinnati Restaurants » The Melting Pot Menu
The Melting Pot
| FoodieBytes Menu Rating | |
 5 out of 5
| (based on 7 reviews) |
Tel: (513) 530-5501
Address: 11023 Montgomery Rd, Cincinnati OH
Cuisine: American (New)
Average Price: $$ ($11 to $30)
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After Dinner Drinks
We are proud to offer the finest blends of coffee and espresso for your favorite cappuccino, café latte or coffee drink. | ||
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Cafe International5 out of 5
(Based on 1 reviews. Last reviewed on 28 Mar 2010 )
Kahlúa, Bailey's Irish Cream and Grand Marnier are blended with coffee in a warm and flavorful embrace topped with whipped cream!
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Cafe Latte |
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Cafe ReggaeBlend of Myers's Rum, Tia Maria, Dark Crème de Cacao and coffee-Ya Mon!
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Cappuccino |
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Coffee/decaffeinated Coffee |
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Disaronno "night Cap"Amaretto Disaronno, Godiva Chocolate Liqueur and Cappuccino topped with whipped cream!
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Espresso |
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Mocha MikeBailey's Irish Cream, Kahlúa and Frangelico Hazelnut Liqueur over ice!
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Nuts N' BerriesChambord Rasberry Liqueur, Frangelico Hazelnut Liqueur, White Crème de Cacao and cream over ice!
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Siberian Warm-upRussia's favorite! Stoli vodka, Kahlúa, Bailey's Irish Cream and coffee
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Sinful Chocoholic MartiniGodiva Dark Liqueur and Chocolate Vodka and White Crème de Cacao sipped from a chocolate rimmed glass!
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Yin & YangGodiva White Chocolate Liqueur, Stoli Vanil vodka and vanilla ice cream topped with chocolate shavings.
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Big Night Out
Select your cheese fondue, Select your salad, Select your entrée and cooking style, Select your chocolate fondue. | ||
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Big Night OutCaribbean Cheese Fondue: Gouda and Gran Queso cheeses blended with fresh garlic and sweet and spicy Peppadew peppers topped off with scallions and a zest of fresh lime. Tropical Salad: Crisp romaine and field greens, fresh tomatoes, mangos and hearts of p
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Cheese Fondue
Each cheese fondue includes fresh breads, vegetables and apples for dipping. Please choose one cheese fondue per cooktop at your table. $15 (serves 1-2) $7.50 per additional person. | ||
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Cheddar Cheese FondueAged, medium-sharp Cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
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Featured Cheese FondueEnjoy the seasonal cheese fondue showcased in our Big Night Out. Ask your server for pricing.
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Fiesta Cheese FondueCheddar cheese with the flavor of Mexican herbs, spices, jalapeño peppers and salsa. Served with crisp tortilla chips and made as spicy as you like.
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Spinach Artichoke Cheese FondueFontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.
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Traditional Swiss Cheese Fondue5 out of 5
(Based on 1 reviews. Last reviewed on 28 Mar 2010 )
Grùyere and Emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser.
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Wisconsin Trio Cheese FondueFontina, Butterkäse and Buttermilk Bleu cheeses with white wine, scallions and a hint of sherry.
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Chocolate Fondue
The Melting Pot experience isn’t complete without one. Dippers: Fresh strawberries, bananas, cheesecake, tasty marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate fondue creations. | ||
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Bailey’s5 out of 5
(Based on 1 reviews. Last reviewed on 28 Mar 2010 )
Our milk chocolate swirled with Bailey’s Irish Cream.
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Chocolate S’moresMilk chocolate topped with marshmallow cream, flambéed and garnished with crushed graham crackers.
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Cookies Dark chocolate topped with marshmallow cream, flambéed, swirled together and garnished with crushed Oreo cookies.
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DisaronnoSilky white chocolate swirled with Disaronno Originale amaretto and flambéed tableside.
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Flaming TurtleMilk chocolate, caramel and chopped pecans, flambéed tableside.
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Pure ChocolateMilk, dark or white chocolate, melted for the most pure of all chocolate fondues.
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Special Event5 out of 5
(Based on 1 reviews. Last reviewed on 28 Mar 2010 )
Create your own masterpiece. Select from dark, white or milk chocolate and then make it a culinary work of art with your choice of Cointreau, Grand Marnier, Chambord or Tuaca!
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The OriginalThis original recipe features our signature milk chocolate with a swirl of crunchy peanut butter.
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Yin & YangHalf dark chocolate and half white chocolate, artfully swirled for a perfect balance of flavors.
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Dessert
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Chocolate Fondue DessertThe perfect ending to this evening’s culinary journey, our chocolate fondue desserts are so famous, they need their own menu!
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Entrees
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EntrDesigned to be shared by two, your three-course fondue experience includes: cheese fondue, salad and one of the following entrées. Signature Selection: Filet mignon, shrimp, teriyaki-marinated sirloin, boneless breast of chicken and fish fillet $58.00, Pa
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Individual Entrees
Each entrée is accompanied by your choice of salad and an array of fresh vegetables. | ||
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Breast Of Chicken |
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Featured Breast Of ChickenA marinated breast of chicken showcased in our featured Big Night Out.
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Filet Mignon Medallions |
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Land & SeaA collection of Balsamic-marinated sirloin, marinated breast of chicken and white shrimp.
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Seafood TrioWhite shrimp, scallops and fish fillet.
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Shrimp & SirloinWhite shrimp and teriyaki-marinated sirloin.
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Teriyaki-marinated Sirloin5 out of 5
(Based on 1 reviews. Last reviewed on 28 Mar 2010 )
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The French QuarterCajun-seasoned shrimp, filet mignon, breast of chicken and Andouille sausage.
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The VegetarianFresh vegetables, tofu, artichoke hearts, Portobello mushrooms and spinach and Gorgonzola ravioli.
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Twin Lobster Tails |
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Salads
Enjoy one of our delicious salads each featuring one of The Melting Pot's homemade dressings. $5.00 per person | ||
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Caesar SaladCrisp romaine lettuce, Caesar dressing, shredded Parmesan cheese, crisp croutons and an added touch of Parmesan encrusted pine nuts.
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California Salad5 out of 5
(Based on 1 reviews. Last reviewed on 28 Mar 2010 )
Mixed baby salad greens, Roma tomatoes, walnuts and Gorgonzola cheese, with Raspberry Black Walnut Vinaigrette Dressing.
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Featured SaladEnjoy the seasonal salad showcased in our Big Night Out. Ask your server for pricing.
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House SaladCrisp greens, Roma tomatoes, cucumbers, eggs and Emmenthaler Swiss cheese, served with our sweet and tangy House Dressing.
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Spinach Mushroom Salad5 out of 5
(Based on 1 reviews. Last reviewed on 28 Mar 2010 )
Fresh spinach, baby Portobello mushrooms, red onion, chopped bacon and Roma tomatoes with a warm Burgundy Shallot Vinaigrette.
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Savor The Moment
Take home our Garlic & Wine Seasoning, signature salad dressings or chocolate fondue bars. | ||
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Garlic & Wine Seasoning |
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House Dressing, Parmesan Italian And Raspberry Vinaigrette |
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Milk, White And Dark Chocolate Fondue Bars$1.00 from each chocolate bar is donated to St. Jude Children’s Research Hospital®
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Specialty Drinks
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Big Apple MartiniBite into the big city with the flavor of Stoli vodka infused with the flavor of sour apple.
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Blackberry Margarita100% Agave, 110% delicious! 1800 Reposado Tequila with a hint of blackberries and fresh lime.
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Chocolate FontiniFondue in a glass! Godiva Chocolate Liqueur, Kahlúa, Baileys Irish Cream and creamy Milk Chocolate.
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Love MartiniLove at first sip! Malibu rum, Peach Schnapps, cranberry juice and fresh strawberries.
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Mango MartiniMalibu Mango rum, Mango Fruja and pineapple juice.
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Pomegranate CosmoSweet and seductive! SKYY Citrus vodka, PAMA Pomegranate Liqueur and cranberry juice.
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Strawberry Basil LemonadeNothing like Mom used to make! Smirnoff Strawberry Twist vodka, fresh strawberries, basil and lemonade.
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Yin & YangThe perfect balance! Godiva White Chocolate Liqueur, Stoli Vanil vodka and ice cream topped with chocolate shavings.
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