Browse: OH » Cincinnati » French Restaurants » La Petite France Restaurant

La Petite France Restaurant

3177 Glendale Milford Rd, Cincinnati, OH 45241

(513) 733-8383

5137338383

Avg Price: $$ ($10-$20)
Cuisine: French
Hours: Mon-Fri: 11:30am – 2pm, 5pm – 9pm, Sat: 5pm..

Mon-Fri: 11:30am – 2pm, 5pm – 9pm, Sat: 5pm – 9pm, Sun: Closed

Payments: Master Card, Discover, AMEX, Visa

La Petite France Restaurant Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Lunch Menu
Appetizers
	1 2 3 4 5 Pate Maison served with cornichons
	1 2 3 4 5 Crevettes Sauce Boursin shrimp sauteed with sun-dried tomatoes, corn and leeks in a garlic, herb cream sauce
	1 2 3 4 5 Champignon Portabella aux Quatre Fromages grilled mushroom stuffed with swiss, brie and parmesan cheeses, over a blue cheese sauce
	1 2 3 4 5 Escargots Bourguignon snails in garlic parsley butter
	1 2 3 4 5 Saumon Fume smoked salmon garnished with field greens, capers and shallots
	1 2 3 4 5 Bruschetta de Flageolets grilled french bread with mashed flageolet beans, tomatoes, thyme, garlic and balsamic vinegar
Soups, Salads and Paninis
	1 2 3 4 5 Soupe du Jour the chef's special creation
	1 2 3 4 5 Soupe l'Oignon onion soup gratineed with swiss cheese
	1 2 3 4 5 Salade Douce et Am¨re field greens with prosciutto, sun-dried cherries and cassis vinaigrette
	1 2 3 4 5 Salade d' Epinards spinach and romaine garnished with goat cheese, stuffed endive and walnuts, in a champagne vinaigrette
	1 2 3 4 5 Salade Caesar romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons
	1 2 3 4 5 Salade Ni§oise grilled tuna, salmon or chicken with haricots verts, potatoes and provencale olives on a bed of greens with balsamic dressing
	1 2 3 4 5 Salade de Canard roasted duck breast served on a bed of field greens with sun-dried cherries and cassis vinaigrette
	1 2 3 4 5 Panini de Saumon Fume grilled smoked salmon, swiss cheese, dijon mayonaise sandwich garnished with a field green salad in cassis vinaigrette
	1 2 3 4 5 Panini de Poulet et Fromage de Brie grilled rosemary chicken breast, brie cheese and spicy sun-dried tomato pesto sandwich garnished with field green salad in cassis vinaigrette
Entrees
	1 2 3 4 5 Poulet au Porto amish chicken breast sauteed with a white port, mushroom cream sauce
	1 2 3 4 5 Quiche aux Legumes Beatrice's vegetable quiche creation of the day
	1 2 3 4 5 Steak Hache ground steak topped with mushroom, shallot and red wine sauce, served with pommes frites
	1 2 3 4 5 Entrecote de Boeuf Sauce au Poivre grilled new york strip with a black peppercorn sauce
	1 2 3 4 5 Tilapia Meuni¨re tilapia sauteed in lemon butter with parsley and white wine
	1 2 3 4 5 Saumon Grille grilled salmon served with rice and vegetables
	1 2 3 4 5 Crevettes la Proven§ale shrimp sauteed with tomatoes, garlic and white wine served with pasta
	1 2 3 4 5 Moules Marini¨res ou la Cr¨me mussels steamed, with or without cream, in garlic wine sauce served with pommes frites
	1 2 3 4 5 Crepe au Fromage de Chevre goat cheese crepe baked with spinach and prosciutto, garnished with a red brandy cream sauce
	1 2 3 4 5 Crepe au Fromage de Brie brie cheese crepe topped with bechamel sauce and gratineed with swiss cheese
	1 2 3 4 5 Crepe Vegetarienne crepe filled with sauteed portabella mushroom, red bell pepper, belgium endive and capers in a balsamic vinaigrette
	1 2 3 4 5 Crepe au Prosciutto et Endives poached belgium endive and prosciutto crepe, topped with bechamel sauce and gratineed with swiss cheese
	1 2 3 4 5 Blanquette de Veau ivory veal stew with mushrooms, served over rice
	1 2 3 4 5 Croque Madame grilled french bread, ham and swiss cheese topped with two sunny-side up eggs
Dinner Menu
Appetizers
	1 2 3 4 5 Pate Maison served with cornichons
	1 2 3 4 5 Crªpe au Fromage de Ch¨vre crepe baked with goat cheese, spinach and prosciutto, garnished with a red brandy cream sauce
	1 2 3 4 5 Crªpe au Fromage de Brie brie cheese crepe topped with bechamel sauce and gratineed with swiss cheese
	1 2 3 4 5 Crevettes Sauce Boursin shrimp sauteed with sun-dried tomatoes, corn and leeks in a garlic, herb cream sauce
	1 2 3 4 5 Champignon Portabella aux Quatre Fromages grilled mushroom stuffed with swiss, brie and parmesan cheeses, over a blue cheese sauce
	1 2 3 4 5 Moules Marini¨res ou la Cr¨me mussels steamed, with or without cream, in garlic wine sauce
	1 2 3 4 5 Escargots Bourguignon snails in garlic parsley butter
	1 2 3 4 5 Saumon Fume smoked salmon garnished with field greens, capers and shallots
	1 2 3 4 5 Bruschetta de Flageolets grilled french bread with mashed flageolet beans, tomatoes, thyme, garlic and balsamic vinegar
Soup and Salads
	1 2 3 4 5 Soupe du Jour the chef's special creation
	1 2 3 4 5 Soupe l'Oignon onion soup gratineed with swiss cheese
	1 2 3 4 5 Salade Douce et Am¨re field greens with prosciutto, sun-dried cherries and cassis vinaigrette
	1 2 3 4 5 Salade d' Epinards spinach and romaine garnished with goat cheese, stuffed endive, grapes and walnuts, in a champagne vinaigrette
	1 2 3 4 5 Salade Caesar romaine lettuce tossed in a caesar dressing and garnished with croutons and grated parmesan cheese
Entrees
	1 2 3 4 5 Moules Marini¨res ou la Cr¨me avec Pommes Frites mussels steamed, with or without cream, in garlic wine sauce and served with pommes frites
	1 2 3 4 5 Poulet aux Champignon et Sauce Marsala free-range chicken breast tenderloin sauteed with garlic, shallots, shitake mushrooms, and marsala wine reduction
	1 2 3 4 5 Saint-Jacques aux Endives Sauce Gingembre et Citron Vert pan-seared sea scallops and caramelized belgium endive with a champagne ginger lime butter sauce
	1 2 3 4 5 Saumon au Fromage de Brie avec Marmelade d'Endives salmon sauteed with a brie cheese walnut sauce garnished with belgium endive marmelade
	1 2 3 4 5 Bar au Beurre Blanc et Crabe seared seabass with crabmeat in a sherry butter sauce
	1 2 3 4 5 Truite aux Amandes sauteed trout topped with brown butter and almonds
	1 2 3 4 5 Magret de Canard Sauce Figues roasted duck breast with a black mission fig, red port demi-glace
	1 2 3 4 5 Filet de Porc Sauce Poireaux aux Pommes et Choux de Bruxelles pork tenderloin with an leek and apple cider brandy sauce served with caramelized brussel sprouts
	1 2 3 4 5 Ris de Veau la Reine sweetbreads sauteed with mushrooms, garlic and ham in a maderia sauce, garnished with puff pastry
	1 2 3 4 5 Carre d'Agneau roasted rack of lamb served over a roasted garlic, rosemary demi-glace garnished with flageolet beans
	1 2 3 4 5 Filet de Boeuf au Poivre grilled filet mignon in a rich black peppercorn red brandy cream sauce
	1 2 3 4 5 Filet de Boeuf aux Morilles grilled filet mignon in a morel mushroom brandy creamy demi-glace
	1 2 3 4 5 Three Course Menu
	1 2 3 4 5 Four Course Menu
Dessert Menu
Dessert
	1 2 3 4 5 Creme Brulee creamy baked custard caramelized with sugar
	1 2 3 4 5 Mousse au Chocolat fluffy rich chocolate mousse garnished with whipped cream
	1 2 3 4 5 Tarte Tartin caramelized apple tart served warm over vanilla sauce
	1 2 3 4 5 Marquis au Chocolat a slice of chocolate decadence served over coffee sauce and garnished with caramel and almonds
	1 2 3 4 5 Glaces ice cream
	1 2 3 4 5 Sorbet raspberry sorbet
Dessert Crepes
	1 2 3 4 5 Banana, Walnuts, and Ice Cream Crepe
	1 2 3 4 5 Carmelized Apples and Maple Crepe
	1 2 3 4 5 Ice Cream Chocolate Almond Sundae Crepe
	1 2 3 4 5 Chocolate Raspberry Crepe
	1 2 3 4 5 Crepe Suzette
	1 2 3 4 5 Traditional Sugar Crepe
	1 2 3 4 5 Mixed-berry with Cassis and Cream Crepe

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