Cincinnati Restaurants » Kona Bistro Menu
Kona Bistro
Tel: (513) 842-5662
Address: 3012 MADISON RD, Cincinnati OH
Cuisine: American
Average Price: $ ($10 and under)
Hours:
Opens daily at 11 a.m.
until 10 p.m.
sunday - thursday
& until 11p.m. friday & saturday
Features:
Kid Friendly
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Kona Kids
for children under 10 years of age | ||
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Cheese Quesadillawith sliced green apple
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Linguiniwith marinara sauce topped with cheddar cheese
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Peanut Butter And Jelly On Wheat Breadwith sliced green apple
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Tofu Sauteed In Olive Oil And Soy Sauceserved with a baked sweet potato
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Salads
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Adobo Cuban Chicken Sauteed And Served Over Romainewith black beans, roasted corn, sundried tomatoes, red onion, scallions, and cheese tossed in a spicy avocado dressing with crunchy homemade croutons
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Baby Greens Gourmetwith sundried tomatoes, red onion, pine nuts and gorgonzola in a balsamic vinaigrette, jazz it up with grilled salmon $3.75 or sauteed chicken $2.75
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Kona Mixed Greens And Tomato Tossed In A Raspberry Vinaigrette |
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Smashed Salmon Saladstacked high on a bed of baby spinach with mashed potatoes, roma tomato, shredded carrot, grilled salmon and mango chutney
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The Kitchen Sinklemon feta garlic dressing with shrimp, turkey, mushroom, artichoke hearts, tomato, green olives and cheddar all tossed together
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Woked Vegetable Saladwith stirfried tofu or steak, asparagus, cabbage, water chestnuts, carrots, shiitake mushrooms, peppers and peanuts in a hoisin dressing over fresh crisp greens
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Sandwiches
served with carrot-celery root slaw and kettle chips or sliced green apple | ||
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B.t. Sandwichwith maple bacon, fresh basil and roma tomato on crispy white bread with sharp cheddar and a cracked peppercorn mayonnaise, make it heartier with turkey $2.75
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Chicken And Pancetta Tossedwith sundried tomatoes, pinenuts, spinach, ziti and fresh rosemary-smoked cheddar sauce
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Curried Chicken Salad Madewith almonds, celery, onion and mango served with tomato and baby greens on toasted whole wheat bread
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Fresh Steamed Broccoli |
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Garbanzo Burger Handmadewith fresh herbs on hearty toasted wheat bread with leaf lettuce and a sweet tomato-raisin chutney
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Greek Shrimp Pastawith feta, tomato, green pepper and oregano sauteed in olive oil and garlic, tossed with linguini
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Grilled Balsamic Eggplant On Ciabattawith melted fontina cheese, caramelized onion, roasted red pepper, spinach and a cracked pepper mayonnaise
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Grilled Three Cheesewith tomato, red onion and chipotle puree on thick white bread
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Linguini With Italian Sausageartichoke hearts, roma tomato and black olives in a basil pesto-parmesan cheese sauce
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Roast Beef Prepared Medium Rare And Thinly Slicedwith horseradish mayonnaise, gorgonzola cheese, red onion and tomato on a ciabatta bun
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Roasted Butternut Squashraisins, walnuts, shiitake mushrooms and roasted red pepper blended with ziti pasta in a zesty chevre cream sauce
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Roasted Garlic Mashed Potatoes |
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Sweet Potato Hash |
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The Kona Burgerwith melted jack and cheddar cheeses, lettuce, southwestern tomato relish and spicy black bean aioli on a ciabatta bun
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Thinly Sliced Turkey Tossedwith a parmesan-herb aioli and piled high on thick wheat bread with red onion, roma tomato and fresh greens
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Woodsman Linguiniwith mushrooms, onions, zucchini, almonds, peas, roma tomato and sundried tomatoes, in a light, parmesan-ricotta cream sauce
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Soups
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Butternut Squash And Pear Soup |
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Grilled Steak Crostiniwith gorgonzola cheese, minced red onion and tomato
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Island Coconut Crab Cakewith a grilled pineapple salsa
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Mediterranean Munchies Of Hummus, Baba Ghanouj, Feta, Olives, Tomato And Pita Wedges |
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Southwestern Crab And Corn Chowder |
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Three Cheese Artichoke Dip And Blue Corn Chips |
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Yesterday's Soupbecause soup is always better the second day
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