Cincinnati Restaurants » Jean-robert At Pigall's Menu
Jean-robert At Pigall's
Tel: (513) 721-1345
Address: 127 W 4th St, Cincinnati OH
Average Price: $$$ ($31 to $60)
Hours:
Mon & Sun Closed
Open Tue-Thu 5:30pm-10pm; Fri-Sat 5pm-10pm
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First Course
Although Jean-Robert at Pigall's exercises every caution, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. | ||
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Aile De Pigeon, G Breast of Squab with Kentucky Grits, Figs, Serrano Ham, Fennel and Green Tomatoes
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Escargots Au Persil Et Vin D Escargots with Parsley and Alsatian Wine Sauce, Galette of Couscous, Cepes and Roquefort, Parsley Puree
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Fromage De Ch Indiana Warm Goat Cheese in Puff Pastry, Belgian Endive Roasted Grape, Onion Marmalade
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Raviolis De Crevettes, Sauce Leg Rock Shrimp Ravioli, Light Truffle Sauce, Watercress, Butternut Squash and Shiitake Mushrooms
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Salade De Homard La Grenade Et Verjus, Celeri Remoulade Aux Algues Marines Maine Lobster Salad with Pomegranate and Verjus, Celery Remoulade with Sea Weed (add Price- $7.00)
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Salade De Laitue Et Coeurs De Palmier, Artichaut, Betterave Rouge Barigoule Et Cr Bibb Lettuce, Hearts of Palm, Artichoke and Red Beet Barigoule with Avocado Cream
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Soupe Et Quiche De Potiron, Fa Autumn Pumpkin Soup and Quiche, Cream Cheese, Dried Fruit and Mushrooms
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Tartare De Thon, Caviar De Kentucky, Papaye Et Salsifis, Oeuf De Caille Poche Tartar of Tuna with Kentucky Caviar, Papaya and Salsify, Poached Quail Egg
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Variation De Foie Gras La Poire, Lentilles Dupuy Et Prosciutto De Canard Variation of Foie Gras with Pear and duPuy Lentils and Duck Prosciutto (Price-$9.00)
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Fromages Et Desserts
Price- $97.00 per person food only Price- $134.00 per person with wine This menu is available for the entire table only | ||
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Assiette De Fromages Du Pays Et Importes Assortment of Domestic and Imported Cheeses
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Assortiment De Sorbets Et Cr Selection of House Made Sorbets and Ice Creams
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Cr Vanilla Cr¨me Br»lee with Fresh Fruit
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G Warm Chocolate Cake, Caramel Ice Cream and Toasted Almonds
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Mousse Au Potiron Et Fromage Blanc, G Pumpkin - Cream Cheese Mousse with Warm Spice Cake and Brown Sugar Sauce
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Tarte Aux Poires Et Caramel En Cro Pear – Caramel Tart with Cashew Crust and Espresso Ice Cream
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Tartelette Au Chocolat Au Lait Et Noix De Macadamia Milk Chocolate and Macadamia Truffle Tart with Macadamia Whipped Cream
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Main Course
Although Jean-Robert at Pigall's exercises every caution, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. | ||
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Aiguillettes De Canard Aux Epices, Kumquat, Couscous Aux Fruits Secs Et Amandes Duck Breast with Spices, Kumquat, Couscous with Dried Fruit and Almonds, Medley of Mediterranean Vegetables
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Bar Noir Aux Agrumes Et Gingembre, Fondue De Fenouil Et Carottes, Champignons Des Bois Sea Bass with Citrus Ginger Sauce, Fondue of Fennel and Carrots, Hen of the Wood, Red Onion and Purple Potato (add Price- $5.00)
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Carre D Rack of Lamb, Balsamic Sauce, Stuffed Provencal Vegetables, Shallot Compote with Smoked Paprika (add Price- $12.00)
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Composition De Legumes Frais Du Marche Medley of Seasonal Vegetables
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Lapin R Roasted and Confit Rabbit, Woodford Reserve Sauce, Grapes, Rice Galette, Fondue of Carrots & Trumpette Royal
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Medaillon De Venaison, Poivrade Aux Airelles, Fondue De Choux Rouge, Pied Bleu, Et Gnocchi Venison Medallion, Poivrade Cranberry, Fondue of Red Cabbage, Blue Foot, Spaghetti Squash and Gnocchi (add Price- $12.00)
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Saint-jacques La Sauce De Cidre Et Sauge, Choux Vert Farci Au Go Sea Scallops with Apple Cider Sage Sauce, Fall Cabbage with Medley of Mushrooms and Fingerling Potatoes
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Saumon Au Bacon, Sauce Au Beaujolais, Galette De Pommes De Terre Et Legumes D Roasted Salmon Wrapped in Bacon, Beaujolais Wine Sauce, Galette of Potatoes, Duo of Root Vegetables
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Vivaneau Au Piment D Red Snapper with Piment d’Espelettes, Lobster Jus, Swiss Chard, Chanterelle, White Beans and a Soft Polenta
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Menu Gourmand
Price- $97.00 per person food only Price- $134.00 per person with wine This menu is available for the entire table only | ||
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Cabillaud Pinot Noir Au Beurre De Truffes, Couscous Grille Au Fromage De Ch Black Cod, Truffle Pinot Noir, Toasted Couscous with Hen of the Wood and Goat Cheese, Rapini and Parsnips
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Chevreuil, Sauce Chocolat Amer, Legumes De Saison Venison with Bittersweet Chocolate Sauce, Compote of Grape and Shallots, Root Vegetables
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Foie Gras Chaud, Ananas Caramelise, Citrouille R Seared Foie Gras with Caramelized Pineapple, Confit Pumpkin and Duck Leg
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Salade De Crabe, La Pomme, Endive Et Avocat, Sorbet De Cidre Jonah Crab with Apple, Endive and Avocado and Cider Vinegar Sorbet
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Variation De Gourmandises Variation of Sweets
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