Cincinnati Restaurants » Embers Menu
Embers
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Appetizers
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Alaskan King Crab LegsDijon mustard dipping sauce, (min. of 4 oz per order)
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Beef SatayMarinated NY Strip, baby arugula, pepper soy dipping sauce $10.00
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Embers Classic Shrimp Cocktail3 jumbo prawns - Embers cocktail sauce
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Lobster Bisque / Soup Du Jour |
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Rotisserie Chicken Spring RollsCucumber, sweet corn and tomato salad - Asian dipping sauce
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Seared Diver ScallopsWrapped in Applewood Smoked Bacon micro salad, pineapple mango sauce
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Seared Mini CrabcakesWith frisee salad, grain mustard mayonnaise, Thai chili aioli
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Smoked SalmonLayered over lavosh, herbed cream cheese, arugula salad, red onion caper vinaigrette
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Dessert
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Banana Trio Banana Brulee, Fosters Sauce And Banana Icecream, Rum Soaked Banana Nut Bread |
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Bonbonerie Opera Cream Torte Fresh Seasonal Berries, Raspberry Sauce |
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Classic Cr |
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Ice Cream Or SorbetWITH EMBERS COOKIE, Graeter’s Black Raspberry Chip, Graeter’s Chocolate Chip, Vanilla, Madisano’s Banana Gelato, Raspberry Sorbet
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New York Style Cheesecake Caramel Drizzle, Fresh Seasonal Fruit |
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Warm Chocolate Souffl |
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Fresh Fish & Seafood
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Almond-herb Crusted Chilean SeabassBroccolini, shiitake mushrooms, fennel, grape tomatoes, garlic mashed potatoes, saffron-tomato broth
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Baked Potato |
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Baked Sweet Potato |
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Bearnaise |
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Cold Water Lobster Tail(8 oz) citrus buerre blanc, choice of mashed potatoes, baked potato or baked sweet potato
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Grilled SalmonBlack truffle whipped potatoes, asparagus, smoked garlic buerre blanc
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Hollandaise |
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Macaroni & Cheese |
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Mashed Potato |
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Mashed Sweet Potato |
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Monday Night Feature Haricots vert almandine
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Pan Fried Rainbow TroutHaricots vert almandine, citrus buerre blanc, capers
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Pan Seared Ahi TunaSesame-jasmine rice, baby bok choy sauté, soy-ginger butter, ponzu drizzle
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Sauteed Hariots Vert |
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Sauteed Spinach |
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Sauteed Wild Mushrooms |
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Seared Diver Sea ScallopsWild mushroom risotto, prosciutto, pea tendril salad, apple-sherry vinaigrette
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Steamed Asparagus |
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Steamed Broccoli |
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Sunday Night Feature-12 Oz Roasted Prime Rib |
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Teriyaki Pommeray |
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Wild Mushroom Veal |
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Salads
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CaesarWith entrée, With chopped romaine, grated parmesan, croutons, classic Caesar dressing, with Chicken $17.00, with Grilled Salmon $19.00
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HouseWith entrée, Mixed greens, cucumber, dried cranberries, toasted pine nuts, cherry tomatoes, blue cheese crumbles and house balsamic vinaigrette
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Seaweed SaladRoasted sesame seaweed salad
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Tomato Onion BlueWith entrée, with mixed greens, crumbled Maytag, basil oil, and smoked garlic vinaigrette
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Wedge Of IcebergWith entrée, “Chopped” with Applewood Smoked Bacon, hard cooked egg, diced tomatoes, chives, Thousand Island or Maytag bleu
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Specialties
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Baby Back RibsLightly rubbed, smoked and slow roasted, macaroni and cheese, house BBQ sauce, half rib & ½ rotisserie chicken combo $27.00
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Black & Blue FiletMaytag blue cheese, anna potatoes, asparagus, worcestershire demi sauce
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Braised Beef Short RibsGarlic whipped potatoes, brandy glazed carrots, miso pineapple BBQ, port wine sauce
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Chicken Pot PieFilled with parsnips, carrots, pearl onions, peas, mushrooms, potatoes, with a puff pastry cap
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Embers Rotisserie Chicken½ chicken, spinach sauté, with mashed sweet potatoes, all white meat $1.75
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Embers StripSpinach sauté with applewood smoked bacon, wild mushroom sherry infused veal sauce
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Filet Mignon Oscar7 oz. Filet, Filet $45.00, steamed asparagus, roasted portabella mushrooms, king crab, hollandaise
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Kobe Beef Filet Mignon DuetBlack Tiger Shrimp ,shiitake mushroom, baby bok choy, red peppers, teriyaki pommeray sauce, sriracha butter sauce, Kobe Beef comes from the famed “Wagyu Cattle.” Their special diet yields a steak with exceptional flavor and “melt in your mouth tenderness”
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Steaks & Chops
All steaks and chops come with house made onion rings and choice of baked potato, baked sweet potato or mashed potatoes | ||
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8 Oz Lobster Tail & 7oz Filet Mignon |
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Cowboy Steak-bone-in-ribeye(22 oz.)
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Filet Mignon(7 oz.)
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Filet Mignon(10 oz.)
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King Crab Leg Add On(60z)
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Lobster Tail Add On(8 oz Lobster Tail)
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New York Strip (14 oz.)
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Pork ChopsMango red onion chutney
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Rack Of LambPort wine sauce
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Veal Chop(16 OZ)
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Sushi
(NIGIRI), served over ball of rice (2 pieces per order) | ||
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Blue Fin |
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Charred Tuna |
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Create Your Own Sushi PlatterAsk your server for assistance
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EdamameSoybeans with salt
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Eel |
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Salmon |
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Sashimi PlatterChoice of tuna, salmon, or yellowtail, sesame seaweed salad, chive oil and soy
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Shrimp |
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Smoked Salmon |
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Tuna |
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Yellowtail |
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Sushi Rolls
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AlaskanFresh salmon, avocado, cucumber
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CaliforniaKing crab, cucumber, avocado
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Crunchy EelCucumber, avocado, broiled eel, tempura flakes, orange sauce, soy reduction
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Crunchy SpicySpicy tuna, shrimp tempura, cream cheese, cucumber, avocado
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Double TunaSpicy tuna roll topped with tuna, wasabi roe, sriracha
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EelFreshwater eel, cucumber BBQ soy glaze
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KobeGrilled Kobe Beef Filet, fried green onion, hoisin sauce
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PhiladelphiaSmoked salmon, cream cheese, cucumber
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RainbowCrab, avocado, cucumber, topped with tuna, salmon, yellowtail, shrimp
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Salmon TempuraTempura- fried salmon with cucumber, spicy mayonnaise, and soy reduction
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Shrimp TempuraShrimp, avocado, cucumber
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Spicy Tuna7 pepper tuna, cucumber
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SpyderPanko fried soft shell crab, cucumber, avocado, pickled carrot, spring mix
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Veggie RollShiitake, asparagus, pickled daikon, inari, avocado
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