Browse: OH » Cincinnati » American (New) Restaurants » Embers

Embers

8170 Montgomery Rd, Cincinnati, OH 45236

(513) 984-8090

5139848090

Avg Price: $$ ($10-$20)
Cuisine: American (New) Steakhouse Sushi
Hours: Mon - Thur 5pm-10pm, Fri-Sat 5pm-11pm, Sun 5..

Mon - Thur 5pm-10pm, Fri-Sat 5pm-11pm, Sun 5pm-9pm

Payments: Visa, MasterCard

Embers Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Dinner
APPETIZERS
	1 2 3 4 5 ROTISSERIE CHICKEN SPRING ROLLS Cucumber, sweet corn and tomato salad - Asian dipping sauce
	1 2 3 4 5 BEEF SATAY Marinated NY Strip, baby arugula, pepper soy dipping sauce $10.00
	1 2 3 4 5 SEARED MINI CRABCAKES With frisee salad, grain mustard mayonnaise, Thai chili aioli
	1 2 3 4 5 SEARED DIVER SCALLOPS Wrapped in Applewood Smoked Bacon micro salad, pineapple mango sauce
	1 2 3 4 5 SMOKED SALMON Layered over lavosh, herbed cream cheese, arugula salad, red onion caper vinaigrette
	1 2 3 4 5 EMBERS CLASSIC SHRIMP COCKTAIL 3 jumbo prawns - Embers cocktail sauce
	1 2 3 4 5 ALASKAN KING CRAB LEGS Dijon mustard dipping sauce, (min. of 4 oz per order)
	1 2 3 4 5 LOBSTER BISQUE / SOUP DU JOUR
SUSHI ROLLS
	1 2 3 4 5 SALMON TEMPURA Tempura- fried salmon with cucumber, spicy mayonnaise, and soy reduction
	1 2 3 4 5 ALASKAN Fresh salmon, avocado, cucumber
	1 2 3 4 5 CALIFORNIA King crab, cucumber, avocado
	1 2 3 4 5 SPICY TUNA 7 pepper tuna, cucumber
	1 2 3 4 5 EEL Freshwater eel, cucumber BBQ soy glaze
	1 2 3 4 5 KOBE Grilled Kobe Beef Filet, fried green onion, hoisin sauce
	1 2 3 4 5 SPYDER Panko fried soft shell crab, cucumber, avocado, pickled carrot, spring mix
	1 2 3 4 5 RAINBOW Crab, avocado, cucumber, topped with tuna, salmon, yellowtail, shrimp
	1 2 3 4 5 CRUNCHY SPICY Spicy tuna, shrimp tempura, cream cheese, cucumber, avocado
	1 2 3 4 5 DOUBLE TUNA Spicy tuna roll topped with tuna, wasabi roe, sriracha
	1 2 3 4 5 VEGGIE ROLL Shiitake, asparagus, pickled daikon, inari, avocado
	1 2 3 4 5 SHRIMP TEMPURA Shrimp, avocado, cucumber
	1 2 3 4 5 PHILADELPHIA Smoked salmon, cream cheese, cucumber
	1 2 3 4 5 CRUNCHY EEL Cucumber, avocado, broiled eel, tempura flakes, orange sauce, soy reduction
SUSHI (NIGIRI), served over ball of rice (2 pieces per order)
	1 2 3 4 5 SALMON
	1 2 3 4 5 TUNA
	1 2 3 4 5 YELLOWTAIL
	1 2 3 4 5 SMOKED SALMON
	1 2 3 4 5 SHRIMP
	1 2 3 4 5 BLUE FIN
	1 2 3 4 5 EEL
	1 2 3 4 5 CHARRED TUNA
	1 2 3 4 5 Create your own sushi platter Ask your server for assistance
	1 2 3 4 5 SASHIMI PLATTER Choice of tuna, salmon, or yellowtail, sesame seaweed salad, chive oil and soy
	1 2 3 4 5 EDAMAME Soybeans with salt
SALADS
	1 2 3 4 5 HOUSE With entrée, Mixed greens, cucumber, dried cranberries, toasted pine nuts, cherry tomatoes, blue cheese crumbles and house balsamic vinaigrette
	1 2 3 4 5 CAESAR With entrée, With chopped romaine, grated parmesan, croutons, classic Caesar dressing, with Chicken $17.00, with Grilled Salmon $19.00
	1 2 3 4 5 SEAWEED SALAD Roasted sesame seaweed salad
	1 2 3 4 5 WEDGE OF ICEBERG With entrée, “Chopped” with Applewood Smoked Bacon, hard cooked egg, diced tomatoes, chives, Thousand Island or Maytag bleu
	1 2 3 4 5 TOMATO ONION BLUE With entrée, with mixed greens, crumbled Maytag, basil oil, and smoked garlic vinaigrette
STEAKS & CHOPS All steaks and chops come with house made onion rings and choice of baked potato, baked sweet potato or mashed potatoes
	1 2 3 4 5 FILET MIGNON (7 oz.)
	1 2 3 4 5 FILET MIGNON (10 oz.)
	1 2 3 4 5 NEW YORK STRIP “C.A.B.” (14 oz.)
	1 2 3 4 5 COWBOY STEAK-BONE-IN-RIBEYE (22 oz.)
	1 2 3 4 5 8 OZ LOBSTER TAIL & 7OZ FILET MIGNON
	1 2 3 4 5 PORK CHOPS Mango red onion chutney
	1 2 3 4 5 VEAL CHOP (16 OZ)
	1 2 3 4 5 RACK OF LAMB Port wine sauce
	1 2 3 4 5 LOBSTER TAIL ADD ON (8 oz Lobster Tail)
	1 2 3 4 5 KING CRAB LEG ADD ON (60z)
SPECIALTIES
	1 2 3 4 5 KOBE BEEF FILET MIGNON DUET Black Tiger Shrimp ,shiitake mushroom, baby bok choy, red peppers, teriyaki pommeray sauce, sriracha butter sauce, Kobe Beef comes from the famed “Wagyu Cattle.” Their special diet yields a steak with exceptional flavor and “melt in your mouth tenderness”
	1 2 3 4 5 FILET MIGNON OSCAR 7 oz. Filet, Filet $45.00, steamed asparagus, roasted portabella mushrooms, king crab, hollandaise
	1 2 3 4 5 BLACK & BLUE FILET Maytag blue cheese, anna potatoes, asparagus, worcestershire demi sauce
	1 2 3 4 5 EMBERS STRIP Spinach sauté with applewood smoked bacon, wild mushroom sherry infused veal sauce
	1 2 3 4 5 BABY BACK RIBS Lightly rubbed, smoked and slow roasted, macaroni and cheese, house BBQ sauce, half rib & ½ rotisserie chicken combo $27.00
	1 2 3 4 5 EMBERS ROTISSERIE CHICKEN ½ chicken, spinach sauté, with mashed sweet potatoes, all white meat $1.75
	1 2 3 4 5 CHICKEN POT PIE Filled with parsnips, carrots, pearl onions, peas, mushrooms, potatoes, with a puff pastry cap
	1 2 3 4 5 BRAISED BEEF SHORT RIBS Garlic whipped potatoes, brandy glazed carrots, miso pineapple BBQ, port wine sauce
FRESH FISH & SEAFOOD
	1 2 3 4 5 ALMOND-HERB CRUSTED CHILEAN SEABASS Broccolini, shiitake mushrooms, fennel, grape tomatoes, garlic mashed potatoes, saffron-tomato broth
	1 2 3 4 5 PAN SEARED AHI TUNA Sesame-jasmine rice, baby bok choy sauté, soy-ginger butter, ponzu drizzle
	1 2 3 4 5 GRILLED SALMON Black truffle whipped potatoes, asparagus, smoked garlic buerre blanc
	1 2 3 4 5 SEARED DIVER SEA SCALLOPS Wild mushroom risotto, prosciutto, pea tendril salad, apple-sherry vinaigrette
	1 2 3 4 5 COLD WATER LOBSTER TAIL (8 oz) citrus buerre blanc, choice of mashed potatoes, baked potato or baked sweet potato
	1 2 3 4 5 PAN FRIED RAINBOW TROUT Haricots vert almandine, citrus buerre blanc, capers
	1 2 3 4 5 SUNDAY NIGHT FEATURE-12 OZ ROASTED PRIME RIB
	1 2 3 4 5 MONDAY NIGHT FEATURE – DOVER SOLE Haricots vert almandine
	1 2 3 4 5 MASHED POTATO
	1 2 3 4 5 BAKED POTATO
	1 2 3 4 5 MASHED SWEET POTATO
	1 2 3 4 5 BAKED SWEET POTATO
	1 2 3 4 5 MACARONI & CHEESE
	1 2 3 4 5 SAUTEED WILD MUSHROOMS
	1 2 3 4 5 SAUTEED HARIOTS VERT
	1 2 3 4 5 SAUTEED SPINACH
	1 2 3 4 5 STEAMED BROCCOLI
	1 2 3 4 5 STEAMED ASPARAGUS
	1 2 3 4 5 HOLLANDAISE
	1 2 3 4 5 BEARNAISE
	1 2 3 4 5 TERIYAKI POMMERAY
	1 2 3 4 5 WILD MUSHROOM VEAL
DESSERT
	1 2 3 4 5 BANANA TRIO banana brulee, fosters sauce and banana icecream, rum soaked banana nut bread
	1 2 3 4 5 CLASSIC CRÈME BRULEE vanilla bean custard, veil of caramelized sugar, with an Embers cookie
	1 2 3 4 5 BONBONERIE OPERA CREAM TORTE fresh seasonal berries, raspberry sauce
	1 2 3 4 5 WARM CHOCOLATE SOUFFLÉ blackberry sauce, raspberry sauce, and vanilla ice cream
	1 2 3 4 5 NEW YORK STYLE CHEESECAKE caramel drizzle, fresh seasonal fruit
	1 2 3 4 5 ICE CREAM OR SORBET WITH EMBERS COOKIE, Graeter’s Black Raspberry Chip, Graeter’s Chocolate Chip, Vanilla, Madisano’s Banana Gelato, Raspberry Sorbet

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