(513) 871-7388
Mon-Thu 11:30am-3:00pm, 5:00pm-9:30pm, Fri 11:30am-3:00pm, 5:00pm-10:30pm, Sat 12:00pm-3:00pm, 3:00pm-10:30pm, Sun Closed
Lunch | |
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LUNCHEON SPECIALS
The Following Luncheon Specials include your choice of Hot & Sour Soup * or Vegetable Soup., Hot & Spicy (All Dishes can be made Mild)
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Szechuan Pork and Noodles
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Seafood Noodle Bowl
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Rice Noodles with Chicken or Beef
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Shanghai Style Pork Wontons
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Cantonese Style Shrimp Wontons
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Szechuan Noodles *
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Hot & Sour Noodles *
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Shanghai Noodles with chicken, beef, or pork
(shrimp $1 extra)
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Ming's Spicy Thai Noodles
(shrimp $1 extra)
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Cantonese Style Lo-Mein
(shrimp $1 extra)
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Chicken or Beef with Broccoli
(shrimp $1 extra)
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Chicken with Cashews
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Shrimp with Vegetables
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Mongolian Chicken or Beef
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Kung Pao Chicken
(shrimp $1 extra)
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Hunan Vegetables *
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Hunan Chicken or Beef
(shrimp $1 extra)
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Szechuan Chicken or Beef or Pork
(shrimp $1 extra)
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Szechuan Green Beans *
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Fried Rice
chicken, beef, shrimp, or vegetable)
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Dinner | |
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STARTERS
DUMPLINGS AND WRAPS
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5 Spice Calamari
tender calamari breaded in Doodle's 5-spice seasoning and fresh fried to a crispy golden brown
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Fried Tofu Pillows
Silken tofu fried to a crispy golden brown on the outside and soft and smooth on the inside. Served with a zesty brown sauce on the side
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Crispy Chicken Spring Rolls
With three sauces (sweet & sour, hot mustard, and tangy soy-garlic sauce) (2)
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Tiny Pork Spring Rolls
On a bed of lettuce with shredded carrots and scallions with special dipping sauce (3)
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Scallion Dem Sem
With pork and savory sauce (4)
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Chef's Famous Potstickers
With delicate pork filling served With Kwoh Te dipping sauce (6)
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Chinese Leek Potstickers
With delicious leek and pork filling served with Kwoh Te dipping sauce (6)
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Award Winning Scallion Pancake
Crisp and flaky, with Chef's special sauce (Cincinnati Magazine winner!)
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Chinese Chicken Tacos
Richly seasoned chopped and stir-fried chicken served in a lettuce leaf with signature sauce (4)
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Chinese Shrimp Tacos
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Ming's Moo Shu Wrap
Stir-fried Chinese vegetables with egg, wrapped in a Mandarin pancake and served with tasty plum sauce (Also available with pork or chicken) (4)
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Spicy Shrimp Wontons
In a tangy, spicy soy-garlic sauce (6)
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Cool Noodles & Salads
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Sesame Noodles
tender egg noodles flavored with sesame-peanut sauce, served with crisp bean sprouts, carrots, lettuce, and cucumber and Topped with toasted sesame seeds
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Bon Bon Chicken Salad
Marinated, shredded chicken breasts, tossed with piquant peanut sauce on chilled sesame noodles topped with shredded lettuce, carrots, and scallions
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Satay Chicken Salad
With sweet & sour dressing on a bed of shredded lettuce with cucumbers and cilantro, sprinkled with chopped, roasted peanuts (3)
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NOODLES & DUMPLINGS IN BROTH
Hot & Spicy (All Dishes can be made Mild)
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Szechuan Pork and Noodles
In homemade chicken broth with vegetables
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Shanghai Style Pork Wontons
And noodles in hearty chicken broth with scallions and spinach (8)
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Contonese Style Shrimp Wontons
And noodles with scallions and cilantro in savory chicken broth (8)
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Seafood Noodle Bowl
With shrimp, scallops and fish with egg noodles in chicken broth
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Rice Noodles
With beef or chicken, fresh vegetables and herbs in chicken broth
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Spicy Beef with Fresh Spinach and Noodles
In zesty beef broth
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DOODLES' SPECIAL NOODLE DISHES
Hot & Spicy (All Dishes can be made Mild)
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Sesame Crusted Chicken Breast Strips and Shanghai Noodles
with fresh assorted vegetables
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Szechuan Noodles
In spicy sesame sauce with shredded carrots, lettuce, broccoli, and egg crepes and topped with ground roasted peanuts
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Hot & Sour Noodles
With hot, sour and spicy peanut sauce with shredded lettuce, carrots, bean sprouts, and cucumber, topped with ground roasted peanuts
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Shanghai Noodles
Stir-fried with vegetables and flavorful brown sauce with chicken or beef (shrimp $2 extra)
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Cantonese Pan-Fried Noodles
Topped with ginger flank steak in a zesty brown sauce (shrimp $2 extra)
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Cantonese Pan-Fried Noodles
With spicy sauce and assorted fresh Chinese vegetables with chicken or beef (shrimp $2 extra)
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Cantonese Style Lo-Mein
With garlic-hoisin sauce, broccoli and beef or chicken (shrimp $2 extra)
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Singapore Rice Noodles
With piquant curry-garlic sauce tossed with shrimp and beef
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House Rice Noodles Tossed
With Shrimp seasoned with shredded scallions and fresh ginger root
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Taiwanese Style Rice Noodles
Classic Taiwanese dish features thin rice noodles stir-fried with shredded vegetables and pork or chicken in a light shallot sauce topped with cilantro (shrimp 2.00 extra)
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Thick & Wide Fresh Rice Noodles
With spicy black bean sauce, crisp bean sprouts, napa, red pepper and chicken or beef (shrimp $2 extra)
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Fiery Flat Rice Noodles
Stir-fried with special sauce, chicken, green chiles and sweet red pepper
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Ming's Spicy Thai Noodles
Glass rice noodles stir-fried with vegetables, egg and choice of pork, chicken or (shrimp $2.00 extra) in Ming's spicy hot and sour sauce
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Traditional Little Chinese Rice Cakes
Stir-fried with vegetables and a tangy sauce with chicken or beef (shrimp $2 extra)
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VEGETABLES & NOODLES
Hot & Spicy (All Dishes can be made Mild)
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Szechuan Green Beans and Noodles
Stir-fried and topped with a piquant sauce
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Eggplant in Classic Szechuan Sauce
Tossed with flat noodles
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FAVORITE TRADITIONAL CHINESE, RICE DISHES
Hot & Spicy (All Dishes can be made Mild)
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Szechuan Green Beans
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Szechuan Eggplant
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Fried Rice
(chicken, beef, shrimp or vegetable)
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Fish with Green Vegetables
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Chicken or Beef in Szechuan Sauce
(shrimp $2 extra)
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Hunan Chicken or Beef
(shrimp $2 extra)
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Kung Pao Chicken or Beef
(shrimp $2 extra)
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Orange Flavored Chicken
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Chicken or Beef with Broccoli
(shrimp $2 extra)
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Mongolian Chicken or Beef
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Chicken with Cashews
(shrimp $2 extra)
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Shrimp with Vegetables
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Vegetable Delight
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Mandarin Triple Crown
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Kung Pao Delight
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Hunan Combination
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Szechuan Delight
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