Cincinnati Restaurants » Daveed's At 934 Menu
Daveed's At 934
Tel: (513) 721-2665
Address: 934 Hatch St, Cincinnati OH
Cuisine: French
Average Price: $$ ($11 to $30)
Hours:
5:30-9:15 p.m. Tuesday-Thursday; 5:30-10:15 p.m. Friday-Saturday.
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Atasting Of Desert
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Artisanal Cheese Selection |
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Assiette Of Chocolates |
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Chilled Rhubarb Soupcoconut panna cotta, pistatio shortbread
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Fresh From The Oven CookiesTo Go”
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Rosemary Crw/candied fennel citrus salad, caramelized brioche
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Spiced Chocolate Pear Cakew/red wine caramel, white chocolate hazelnut
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Tasting Of The Four Desserts |
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Thai Roasted Pineapple Shortcakesmascarpone cream, Szechuan pepper ice cream
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Diner
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For The AdventurousLet Chef David tantalize your palate with a blind tasting menu, 3 to 12 courses paired with champagne, wine or a late harvest, 18-20 per person per course, 3-4 day notice w/reservation, Friday & Saturday not available
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Enticements
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Asparagus Soupw/Farro, egg & EVOO
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Beef Carpacciow/manchego, caponata, 15 yr. balsamic & bulls blood micro sprouts, Wine Pairing- 2005 Rene Mure Pinot Blanc (Italy) - glass 8
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Pan Seared La Belle Farms Foie Grasw/confit of pineapple, Belgian waffle & sherry
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Peekytoe Crab Saladw/Meyer lemon, rhubarb & yellow pea shoots, Wine pairing-2006 Martin Codax Albarino (Rias Baixas) -glass 8
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Seared Digby Bay Sea Scallopsw/lentils, pancetta, potato blini & frisee, Wine Pairing -2006 Gerard Boulay Sancerre (Loire Vallley) - 1/2 bottle 30
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Entrees
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Grilled Hanger Steak Saku Block"Jap Chae" w/cipollini onion, Swiss chard, spinach & wild mushrooms, Wine Pairing-2005 Hedges "CMS" (Columbia Valley) - glass 11
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Kurubuta Pork Loin & Shoulderw/squash, rapini, cardamom & cranberry, Wine Pairing-2004 Sierra Cantabria Rioja (Spain)– glass 8
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Pan Roasted Duck Breastw/red wine, braised cabbage, kielbasa & red potato, Wine Pairing-2006 Saint Gregory Pinot Meunier (Mendocino)-glass 13
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Pan Seared Arctic Charw/succotash, veal sauce, tasso & white onion, Wine Pairing-2006 Solaire Chardonnay (Sonoma)- glass 8
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Roasted Venison Strip Loinw/Brussels sprouts, sweet potato, butternut squash & yogurt Wine Pairing-2005 Perry Creek Zinfandel (Sierra Foothills) - glass 10
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Greens
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Artisanal CheeseSelections, to ensure proper temperature, we suggest ordering your artisanal cheese selection before ordering your, ntrée, Gruyere (Swiss/Cow) Fontal (French/Cow) Humboldt Fog (California/Goat) Bleu D' Avergne (French/Cow)
Wine Pairing –2005– Chateau
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Baby Arugulaw/pears, idiazabal, salami, macadamia nuts, Banuyls & EVOO, Wine Pairing - 2006 Rene Mure Pinot Blanc (Alsace) - glass 9
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Walnut Ridge Farms Mixed Greensw/golden beets, goat cheese & Sicilian pine nuts, Wine Pairing-2005 Verget Bourgogne (Burgandy)-glass 13
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Liquid Libations
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Oldie But Goodie ~ White Russian |
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Sample Tasting
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CourseFirst Course, "Eggs & Eggs ", Mango and Avocado Maki Roll w/wasabi caviar and soya shrimp custard, 2000 Burnet Ridge Sauvingon Blanc, Second Course, "Bay & Sea", Scallop Tartare Chardonnay Gelee w/chervil puree & Seared Nova Scotia Sea Scallop w/butternut
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