Daveed's At 934 Restaurant Menu | French | Cincinnati, OH 45202 (513) 721-2665 - Food Reviews and Images

Dinner
	Enticements
	1 2 3 4 5 Seared Digby Bay Sea Scallops w/lentils, pancetta, potato blini & frisee, Wine Pairing -2006 Gerard Boulay Sancerre (Loire Vallley) - 1/2 bottle 30
	1 2 3 4 5 Pan Seared La Belle Farms Foie Gras w/confit of pineapple, Belgian waffle & sherry
	1 2 3 4 5 Beef Carpaccio w/manchego, caponata, 15 yr. balsamic & bulls blood micro sprouts, Wine Pairing- 2005 Rene Mure Pinot Blanc (Italy) - glass 8
	1 2 3 4 5 Asparagus Soup w/Farro, egg & EVOO
	1 2 3 4 5 Peekytoe Crab Salad w/Meyer lemon, rhubarb & yellow pea shoots, Wine pairing-2006 Martin Codax Albarino (Rias Baixas) -glass 8
	Greens
	1 2 3 4 5 Baby Arugula w/pears, idiazabal, salami, macadamia nuts, Banuyls & EVOO, Wine Pairing - 2006 Rene Mure Pinot Blanc (Alsace) - glass 9
	1 2 3 4 5 Walnut Ridge Farms Mixed Greens w/golden beets, goat cheese & Sicilian pine nuts, Wine Pairing-2005 Verget Bourgogne (Burgandy)-glass 13
	1 2 3 4 5 Artisanal Cheese Selections, to ensure proper temperature, we suggest ordering your artisanal cheese selection before ordering your, ntrée, Gruyere (Swiss/Cow) Fontal (French/Cow) Humboldt Fog (California/Goat) Bleu D' Avergne (French/Cow) Wine Pairing –2005– Chateau Clairefont (Marguax) - ½ bottle - 20 Or 2006 Jadot Pouilly-Fuisse (Burgundy) ½ bottle – 25
	Entrees
	1 2 3 4 5 Roasted Venison Strip Loin w/Brussels sprouts, sweet potato, butternut squash & yogurt Wine Pairing-2005 Perry Creek Zinfandel (Sierra Foothills) - glass 10
	1 2 3 4 5 Pan Seared Arctic Char w/succotash, veal sauce, tasso & white onion, Wine Pairing-2006 Solaire Chardonnay (Sonoma)- glass 8
	1 2 3 4 5 Kurubuta Pork Loin & Shoulder w/squash, rapini, cardamom & cranberry, Wine Pairing-2004 Sierra Cantabria Rioja (Spain)– glass 8
	1 2 3 4 5 Grilled Hanger Steak Saku Block "Jap Chae" w/cipollini onion, Swiss chard, spinach & wild mushrooms, Wine Pairing-2005 Hedges "CMS" (Columbia Valley) - glass 11
	1 2 3 4 5 Pan Roasted Duck Breast w/red wine, braised cabbage, kielbasa & red potato, Wine Pairing-2006 Saint Gregory Pinot Meunier (Mendocino)-glass 13
	Atasting Of Desert
	1 2 3 4 5 Chilled rhubarb soup coconut panna cotta, pistatio shortbread
	1 2 3 4 5 Thai roasted pineapple shortcakes mascarpone cream, Szechuan pepper ice cream
	1 2 3 4 5 Spiced chocolate pear cake w/red wine caramel, white chocolate hazelnut
	1 2 3 4 5 Rosemary crème caramel w/candied fennel citrus salad, caramelized brioche
	1 2 3 4 5 Tasting of the Four Desserts
	1 2 3 4 5 Assiette of Chocolates
	1 2 3 4 5 Artisanal Cheese Selection
	1 2 3 4 5 Fresh from the oven Cookies To Go”
	Liquid Libations
	1 2 3 4 5 Oldie but Goodie ~ White Russian
	Diner
	1 2 3 4 5 For the Adventurous Let Chef David tantalize your palate with a blind tasting menu, 3 to 12 courses paired with champagne, wine or a late harvest, 18-20 per person per course, 3-4 day notice w/reservation, Friday & Saturday not available
	Sample Tasting
	1 2 3 4 5 Course First Course, "Eggs & Eggs ", Mango and Avocado Maki Roll w/wasabi caviar and soya shrimp custard, 2000 Burnet Ridge Sauvingon Blanc, Second Course, "Bay & Sea", Scallop Tartare Chardonnay Gelee w/chervil puree & Seared Nova Scotia Sea Scallop w/butternut squash, truffle & crème verjus, 1999 Burnet Ridge Melange aux Deaux Chardonnay, Third Course, "Impressing Bird", Herb Roasted Wisconsin Pheasant w/pressed bird jus, sage and root vegetable gnoochi 1998 Burnet Ridge Pinot Noir, Fourth Course, "New York New York", Grilled LaBelle Farms Squab Breast & Foie Gras w/Taggiasca olive, pancetta onion tartlette & natural reduction, 1999 Burnet Ridge Super Tuscan, Fifth Course"Doe a Deer", Medallion of New Zealand Venison w/potato latke, saute' of baby cabbage, currants and vinegar 1999 Burnet Ridge Purple Trillium, Sixth Course
Menu
	Private Dining
	1 2 3 4 5 MENU OPTION ONE Amuse Seared Digby Bay Sea Scallops w/beet salad, horseradish, mascarpone & smoked bacon vinaigrette Chardonnay, Fresh Lobster & Potato Salad, w/crème fraiche, avocado, poppyseed & gaufrette chips, Chablis, Fennel Seed Dusted Salmon w/wild mushroom fricasse, oven roasted tomato, & onion vermouth broth Viognier Pan Seared NYS Bo Bo Farms Foie Gras de Canard w/nectarine, Hawaiian bread & citrus gastrique Pan Seared Duck Breast w/pearl pasta, peas, spinach, pistachio, Vermont white cheddar & natural reduction Vacqueyras Roasted Australian Lamb Rack Chops w/Yukon potato hash, sugar peas, & caramelized mushroom sauce Cabernet esired Dessert Tasting, 140 per person paired with wine
	1 2 3 4 5 MENU OPTION TWO Amuse Bouche, Pinot Gris Seared Digby Bay Sea Scallops, w/beet salad, horseradish, mascarpone & smoked bacon inaigrette, Chardonnay, New Jersey Perona Farms Smoked Salmon /Alaskan King crab, hearts of palm, cucumber salad & curry creme Chablis Intermezzo Pan Seared Hawaiian Halibut w/basil puree, grilled vegetables, local asparagus & oreccjoette pasta, Chardonnay Grilled Asian Marinated Flat Iron Steak, w/stewed bok choy, tumeric rice cake & ghochujang oil Syrah Assiette of Cheese Port Flight Tasting Red Flight Tasting (optional w/additional pricing) Daveed's Dessert Tasting Cappuccino, Latte, Coffee Scotch Tasting Cordial Tasting (optional w/additional pricing) 120 per person
	1 2 3 4 5 MENU OPTION THREE Chilled Yellow Tomato Soup, w/ fonduta tart, basil crème fraiche & micro basil sprouts, Viognier, Seared Digby Bay Sea Scallops, w/beet salad, horseradish, mascarpone & smoked bacon vinaigrette, Chardonnay Fresh Lobster Salad & Potato Salad, w/crème fraiche, avocado, poppyseed & gaufrette chips, Chablis, Intermezzo Pan Roasted Duck Breast w/pearl pasta, peas, spinach, pistachio, Vermont white cheddar & natural reduction, Vacqueyras Assiette of Cheese Port Flight Tasting Red Flight Tasting (optional w/additional pricing) Chocolate Chip Cheesecake w/brownie bottom, coffee ice cream Cappuccino, Latte, Coffee Scotch Tasting Cordial Tasting (optional w/additional pricing) 120 per person
	1 2 3 4 5 MENU OPTION FOUR Seared Digby Bay Sea Scallops, w/beet salad, horseradish, mascarpone & smoked bacon vinaigrette, Chardonnay Frisee & Field Green Salad, w/toasty pine nuts, apricot, blue cheese, crispy Italian ham & sherry vinaigrette, Pinot GrisPan Seared Hawaiian Halibut, w/basil puree, grilled vegetables, local asparagus & orecchiette pasta, Pinot Blanc, <Daveed's Dessert Tasting, 85 per person
	Final Thoughts Of Desire
	1 2 3 4 5 French Press Coffee Suggested pairing: Baileys or Godiva White Chocolate, w/Godiva Liqueur, White Chocolate Liqueur or Baileys Irish Cream.
	1 2 3 4 5 Artisanal Cheese Selections Suggested: Shottsbrooke Bernesh Bray Tawny
	1 2 3 4 5 Assiette of Chocolates w/1994 Croft Porto
	1 2 3 4 5 Chocolate Cheesecake w/Grand Marnier cake, chocolate mousse & chocolate pecan candy
	1 2 3 4 5 Frozen Red Wine Bombe w/white chocolate-pistachio brownie & tawny port-anise sauce
	1 2 3 4 5 Chocolate Winter Wonderland caramel tart, maple roulade, pannacotta, ganache cake & hot chocolate
	1 2 3 4 5 Apple Tart Tatin w/cranberry pound cake cinnamon honey ice cream Kim Steffens, Pastry Chef
	Port
	1 2 3 4 5 De Zellaer Tawny
	1 2 3 4 5 Quinta Do Noval Ruby Porto
	1 2 3 4 5 Quinta Do Noval Tawny Porto
	1 2 3 4 5 1994 Churchill's Vintage Porto
	Port Flight Tasting:
	1 2 3 4 5 De Zellaer Tawny, Noval Ruby, & 94 Churchill's Vintage Porto
	1 2 3 4 5 Eau-de-Vie/Marc Quetsch "Mirabelle"
	1 2 3 4 5 Fine de la Marne, Souitran, Ambonnay
	Sherry - By The Glass
	1 2 3 4 5 Emilio Lustau Muscat Superior
	1 2 3 4 5 Diez y Ocho Cream Sherry
	1 2 3 4 5 Emilio Lustau Dry Amontillado
	Single Malt
	1 2 3 4 5 McCallan 18 year
	1 2 3 4 5 Cragganmore 12 year
	1 2 3 4 5 Oban
	1 2 3 4 5 Glenfiddich 12 year
	1 2 3 4 5 Lagavulin 16 year
	1 2 3 4 5 Dalwhinnie 15 year
	Coffee Drinks
	1 2 3 4 5 MexiFrench Coffee Kahlua, Grand Marnier, Dark Crème de Cacao, w/Godiva Liqueur, White Chocolate Liqueur or Baileys Irish Cream.
	1 2 3 4 5 Jamaican Hazelnut Coffee Rum, Frangelico, Chocolate w/Godiva Liqueur, White Chocolate Liqueur or Baileys Irish Cream.
	1 2 3 4 5 Jamaican Coffee ia Maria, Rum, Dark Crème de Cacao, w/Godiva Liqueur, White Chocolate Liqueur or Baileys Irish Cream.
	1 2 3 4 5 Spanish Coffee Amaretto, Baileys, Tia Maria, w/Godiva Liqueur, White Chocolate Liqueur or Baileys Irish Cream.
	1 2 3 4 5 Baileys or Kahula & Coffee w/Godiva Liqueur, White Chocolate Liqueur or Baileys Irish Cream.
	1 2 3 4 5 Grappa Nonino Ue
	1 2 3 4 5 Nonino Grappa
	1 2 3 4 5 Prodeus Monovitigno
	1 2 3 4 5 Grappa Tasting (above three)
	Dessert Wine - By The Glass
	1 2 3 4 5 1929 Rivesaltes Muscat
	1 2 3 4 5 1997 Chateau Roumieu Sauternes
	1 2 3 4 5 1998 Och's Welschriesling Beerenauslese
	1 2 3 4 5 1998 Dolce Late Harvest, Napa
	1 2 3 4 5 1999 Freemark Abbey Edelwein Gold
	1 2 3 4 5 1999 Cline Mourvèdre Late Harvest
	1 2 3 4 5 2000 Chiarlo Nivole Moscato D'Asti
	1 2 3 4 5 2000 Robert Mondavi Moscato d'Oro
	1 2 3 4 5 2000 Magnotta Ice Wine
	Dessert Wine - 375 Ml
	1 2 3 4 5 1998 Dolce Late Harvest, Napa
	1 2 3 4 5 2000 Chiarlo Nivole Moscato D'Asti
	1 2 3 4 5 2000 Robert Mondavi Moscato D'Oro
	Dessert Wine -Cognac
	1 2 3 4 5 Remy VSOP
	1 2 3 4 5 Courvoisier
	1 2 3 4 5 Samalens VSOP Bas Armagnac
	1 2 3 4 5 Larressingle VSOP Armagnac `
	1 2 3 4 5 Hennessy XO
	1 2 3 4 5 150 yr Annv Grand Marnier
	1 2 3 4 5 Grand Champagne Cognac 1er Cru