Cincinnati Restaurants » Clough Crossing Menu
Clough Crossing
Tel: (513) 624-7800
Address: 6892 Clough Pike, Cincinnati OH
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu: 5:00-9:00 PM
Fri- Sat:5:00 - 10:00 PM
Sun: Closed
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Appetizers
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Bowl Of Soup |
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Crab Cakes |
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Cup Of Soup |
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Grilled Wings |
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Loaded Potatoes |
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Shrimp Tempura |
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Beverages - Domestics
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Bud Light |
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Bud Select |
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Budweiser |
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Mgd |
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Michelob Light |
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Michelob Ultra |
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Miller Lite |
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O'douls |
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Rolling Rock |
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Sam Adams |
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Sam Adams Light |
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Beverages - Drafts
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Carmel Copper Ale |
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Sam Adams |
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Smithwick's |
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Stella |
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Beverages - Imports
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Pauli N/a |
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Amstel Light |
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Beck's |
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Beck's Dark |
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Corona |
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Corona Light |
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Guinness |
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Heineken |
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Warsteiner |
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Lite Bites
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Bacon Encrusted ScallopsFresh sea scallops encrusted with bacon served with fried cheddar risotto topped with a sweet onion cream sauce.
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Chicken QuesadillaSautéed chicken, peppers and onions in a crisp flour tortilla with melted cheese served over black beans and topped with sour cream.
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Chicken TetrazziniSliced chicken over angel hair pasta tossed in a parmesan and goat cheese sauce topped with bread crumbs. Served with garlic basil bread.
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Crab Stuffed Salmon RouladesStrips of salmon wrapped around crab meat, cream cheese and vegetables served over angel hair pasta in a lobster cream sauce.
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Grilled Scallops Tomato FlorentineGrilled scallops over Parmesan whipped potatoes topped with a tomato Florentine coulis.
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Oriental Filet SaladA four ounce seared filet, sliced over a bed of mixed greens tossed in a Dijon ginger wasabi vinaigrette, peanuts, peppers, oodles, water chestnuts, oranges and Edamame beans.
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Patrons Picks
hese are our most popular entrees. Entrees include choice of soup du jour or house salad. | ||
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Almond Crusted SalmonA fresh filet of salmon dredged in almonds, sauteed and topped with a ginger saffron sauce. Served with rice and steamed vegetables.
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Blackened RibeyeA 14-ounce "Prime Hereford Ribeye" corn fed for 140 days and aged 21 days, grilled to temperature and served with steamed vegetables and potatoes du jour.
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Cajun Seafood FettuccineA combination of shrimp, sea scallops, mussels, bell pepper and sun dried tomatoes sauteed in olive oil and tossed in a white wine Cajun cream sauce.
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Caramelized SalmonCaramelized salmon served over sweet potato mash, topped with julienne vegetables and a honey merlot glaze.
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Crab Cake DinnerThree crab cakes filled with crab meat and served along with our remoulade, black beans, rice and steamed vegetables.
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Grecian Chicken PastaA combination of grilled chicken, linguine, onion, tomatoes, green and black olives, tossed in a herb olive oil dressing and topped with fetta cheese.
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Italian Style MeatloafMeatloaf with Italian herbs and spices topped with a savory tomato sauce. Served with Parmesan whipped potatoes and steamed vegetables
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Pan Roasted ChickenA boneless chicken breast lightly breaded and pan roasted with artichoke hearts, mushrooms and fresh Roma tomatoes in a white wine garlic sauce.
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Pork Tenderloin Au PoivreGrilled pork tenderloin encrusted with black peppercorns served over Parmesan whipped potatoes topped with a tarragon beurre rouge and julienne vegetables.
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Sesame Crusted HalibutSesame crusted halibut served over rice topped with julienne vegetables and a wasabi vinaigrette.
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Shrimp Tempura DinnerTen shrimp tempura served over teriyaki rice and vegetables served with sweet chili sauce.
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Tomato Florentine ScallopsGrilled scallops served over Parmesan whipped potatoes topped with a tomato Florentine coulis and julienne vegetables.
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Salads & Sandwiches
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Avocado Shrimp WrapSauteed shrimp, peppers and onions in a warm flour tortilla with mixed cheese, tomatoes and an avocado sour cream sauce.
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Blackened Scallop CaesarLightly blackened sea scallops served over romaine lettuce tossed in Caesar dressing and topped with red onion, Roma tomatoes and Parmesan cheese.
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Chicken Caesar SaladFresh marinated breast of chicken grilled and served over romaine lettuce tossed in Caesar dressing toped with red onion, Roma tomatoes and parmesan cheese.
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Chicken Club SaladRomaine lettuce, Roma tomatoes and warm bacon bits tossed in Ranch dressing and topped with red onion a grilled chicken breast and Parmesan cheese.
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Citrus Salmon SaladA fresh 7oz piece of salmon grilled and served over iceberg lettuce tossed in a citrus cranberry vinaigrette topped with pistachios, mandarin oranges, raisins, dried cranberries, carrots, peppers and tomatoes
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Classic ClubFresh roasted turkey breast sliced thin with bacon, lettuce tomato and mayonnaise
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Clough BurgerCharbroiled with topping choices of pepper jack, mixed cheese, Swiss, American, mushrooms, sautéed onions or bacon.
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Grilled Chicken Pita SandwichGrilled chicken breast sliced and stuffed in warm pita bread with spinach, artichokes, tomatoes, onions, Swiss cheese and a lemon basil sour cream sauce.
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Roasted Chicken SandwichRoasted chicken breast with bacon, mushrooms and Swiss on a toasted bun
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Southwestern Chicken SaladBlackened chicken on a bed of greens in a southwestern dressing laced with Pico de Gallio, mixed cheese, peppers, tomatoes, onions, sour cream and guacamole. You’ll love it if you love spicy
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The WhalerLightly breaded haddock filet fried golden brown.
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Tilapia SandwichTry it blackened, grilled or lightly breaded and fried.
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Specialty Beverages
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Bacardi Silver Big Apple |
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Chocolate Martini |
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Clough Coffee |
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Mike's Hard Lemonade |
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