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Three Courses
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Seared Sea Scallop
With Champagne-Vanilla Beurre Blanc
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Fillet of Beef Tenderloin Bourguignon
With Chanterelle Mushrooms and Root Vegetable Gratin
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Chocolate Mousse Gateau
With Raspberry Coulis
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Four Courses
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Duck Confit Ravioli
with Exotic Mushroom Ragout
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Chilled Spiraled Tarragon Pea & Roasted Red Pepper Soups
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Rum-painted Wild Halibut on Pureed Parsnips
With Mango-Habanera Sauce
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Honey Lavender Gelato
With Caramelized Berries
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Five Courses
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Roasted Vegetable & Chevre Terrine
with Smoked Tomato Coulis
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Corn Chowder
With Lump Crab Crouton
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Grilled Radicchio & Romaine
With Lemon-Parmesan Vinaigrette
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Coriander-crusted Frenched Lamb Chops
With Mint & Raspberries
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Green Tea Crème Brulee
With Mint & Raspberries
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Afternoon Tea
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Menu A
Homemade Scones & Muffins, with Lemon Curd & Fresh Fruit, Petite Cup of Soup du Jour, Assorted Finger Sandwiches, Chocolate Dipped Strawberries & Key Lime Tartlets, Teas, Coffee, Iced Tea & Sparkling Water
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Menu B
Petite Cup of Soup du Jour, Mixed Greens Salad with Mustard Seed Vinaigrette, Individual Savory Tart du Jour, (spinach & mushroom or artichoke & brie), Fresh Fruit Garnish, Chocolate Dipped Strawberries & Key Lime Tartlets, Teas, Coffee, Iced Tea & Sparkling Water
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Menu C
Petite Cup of Soup du Jour, Mixed Greens Salad with Mustard Seed Vinaigrette, House made Curry Chicken Salad, Fresh Fruit Garnish, Chocolate Dipped Strawberries & Key Lime Tartlets, Teas, Coffee, Iced Tea & Sparkling Water
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