Cincinnati Restaurants » Bombay Oven Menu
Bombay Oven
Tel: (513) 221-6836
Address: 3201 Jefferson Ave, Cincinnati OH
Cuisine: Indian
Average Price: $ ($10 and under)
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Fresh Baked Breads
Bread is an integral part of Indian Cuisine and is always baked fresh to order and served hot. | ||
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Aloo Naan.4, Naan stuffed with potatoes, peas and roasted cumin seeds, topped with cilantro.
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Aloo Or Methi Paratha.7, Paratha stuffed with either spiced potatoes or fenugreek, baked with butter.
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Bombay Oven Bread Basket.9, Naan, Garlic naan, Aloo paratha and papadum.
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Cheese Or Peshawari Naan.5, Naan stuffed with grated cheese or chopped dry fruits( cashews, raisins, coconut,almonds, cherry etc.)
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Garlic Or Onion Naan.3, Nan topped with fresh chopped garlic or stuffed with slightly spiced onions. Garnished with cilantro.
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Lachha Paratha.6, A multi layered whole wheat flat bread baked with clarified butter.
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Naan.2, Leavened white flat bread baked in clay oven. Served with or without butter.
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Poori.8, Deep fried soft pillow of whole wheat bread. Kid's Favorite.
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Roti1,Fresh baked unleavened whole wheat bread.
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Non-vegetarian Appetizers
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Bombay Tandoori Platter.4, Chicken tikka, Lamb seekh kabab, Fish tikka served with mint chutney.
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Chicken Pakoras.1, Lightly marinated and batter fried chicken tenders served with mango ketchup.
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Fish Tikka.2, Pieces of fish marinated and grilled inour clay oven servrd with mint chutney.
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Shrimp Pakoras3, Shrimp fritters batter fried with Indian seasoned bread crumbs served with chili garlic sauce.
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Soups
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Chicken Palak Soup.2, Diced chicken and spinach soup flavored with cumin seeds.
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Lentils And Vegetable Soup.3, Our hearty stew of lentils and diced vegetables.
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Mulligatawny Soup.1, Traditional Indian soup with chicken, mixed vegetables, ginger & herbs.
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Vegetarian Appetizers
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Alu Tikki3, Spiced potatoes and peas patty fried with chickpeas batter.
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Bombay Vegetarian Platter.7, All of the above appetizers.
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Onion Bhaji.4, Spring onion fritters lightly spiced.
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Paneer Pakoras5, Lightly marinated paneer pieces batter fried, served with mint chutney.
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Papadum.6, Thin crispy wafers made of lentils and spec of black pepper.
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Vegetable Pakoras.2, Fresh mixed vegetables fritters fried in vegetable oil.
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Vegetable Samosa.1,Triangle shaped turnover stuffed with lightly spiced mashed potatoes and green peas
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