Browse: OH » Cincinnati » Chinese Restaurants » Blue Gibbon Chinese Restaurant

Blue Gibbon Chinese Restaurant

1231 Tennessee Ave, Cincinnati, OH 45229

(513) 641-4100

5136414100

Avg Price: $ (Under $10)
Cuisine: Chinese
Hours: Mon-Thu,Sun 11am-9:45pm; Fri-Sat 11am-11pm
Payments: MasterCard, Visa, AMEX, Discover

Blue Gibbon Chinese Restaurant Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Menu
Soup
	1 2 3 4 5 Hot & Sour Soup 11 Hot&Spicy Dish
	1 2 3 4 5 Wonton Soup 12.0
	1 2 3 4 5 Egg Drop Soup 13.0
	1 2 3 4 5 Bean Curd 14 With Vegetables (for 2)
	1 2 3 4 5 Sizzling Rice Soup 15 for 2, Chicken both with chicken, shrimp, roast pork, and vegetables.
	1 2 3 4 5 Minced chicken 16, With corn soup for 2
Appetizers
	1 2 3 4 5 Crunchy noodles 20, I bowl
	1 2 3 4 5 Egg Roll
	1 2 3 4 5 Vegetable Egg Roll 12V (1)
	1 2 3 4 5 Spring Roll 22 V, 1 Cabbage, mushroom, shrimp, chicken,and bamboo shoots wrapped and deep fried
	1 2 3 4 5 Thai Spring Roll 22T,1 Finely minced pork wrapped in a crispy dough.
	1 2 3 4 5 Lettuce Wrap 23, Chicken or shrimp
	1 2 3 4 5 Fried Wontons 24(4)
	1 2 3 4 5 Pan - Fried Dumplings 25, KuoTeh (4)
	1 2 3 4 5 Coconut Shrimp or Shrimp Tempura 26, (4)
	1 2 3 4 5 BBQ Beef 27, (4)
	1 2 3 4 5 Crab Rangoon 28, Cheese Wonton (6)
	1 2 3 4 5 Po Po Platter 29, (2), Spring rolls, BBQ beef, Pan-fried dumplings, crab rangoon and fried shrimp
	1 2 3 4 5 Crab Cakes 2A (2),
	1 2 3 4 5 Sesane Cold Noodles 2B Hot & Spicy Dish
	1 2 3 4 5 Fried Mushrooms
	1 2 3 4 5 Thai Wing 2D, With Honey Garlic Sauce (6)
	1 2 3 4 5 Szechuan Wings 2E, (6)
	1 2 3 4 5 Suc's Chicken Satay
	1 2 3 4 5 Calamari 2G, fried or steamed
	1 2 3 4 5 BBQ Ribs
Pork
	1 2 3 4 5 Moo Shu Pork 31 Shredded pork sauteed with tree ears, bamboo shoots, egg, mushroom, and cabbage served with 4 thin chinese pancakes
	1 2 3 4 5 Twice Cooked Pork 32.0
	1 2 3 4 5 Szechuan Pork 33.0
	1 2 3 4 5 Kung Pao Pork 34.0
	1 2 3 4 5 Hot Braised Pork 35.0
	1 2 3 4 5 Mongolian Pork 36,Pork Sauteed with white & green onions
	1 2 3 4 5 Pork 37.0
	1 2 3 4 5 Sweet & Sour Pork 38.0
	1 2 3 4 5 Roast Pork 39, with vegetables, Roast pork sauteed with mixed vegetables.
	1 2 3 4 5 Pork 3A,With Bean Sprouts, Pork sauteed with bean sprouts and hot pepper
Grilled Chicken Dishes
	1 2 3 4 5 Hawaiian Grilled Chicken Grilled chicken marinated in fresh herbs & spices and glaced with a langy sweet & scour sacue and garnished with pineapple
	1 2 3 4 5 Thai Grilled Chicken Hot & Spicy Dish, Grilled chicken marinated with herbs, in a spicy thai sauce with vegetbles.
	1 2 3 4 5 Lemon Chicken Marinated grilled chicken beast in a tangy lemon sauce garnished with fresh vegetables.
	1 2 3 4 5 Grilled Ginger Chicken Breast of chicken marinated in natural ginger root juice and topped with a ginger soy sauce.
	1 2 3 4 5 Bourbon Chicken Grilled dark meat chicken marinated in beurbon sauce.
Chef's Specials
	1 2 3 4 5 Peking Duck (for 2) C1. The crispy skin is served with thin Chinese pancakes. Then the meat is sautéed with assorted vegetables in brown sauce
	1 2 3 4 5 Dragon and Phoenix C2. Hot spicy chicken (same as C7) is accompanied by shrimp sautéed with snow peapods, green pepper, and baby corn in a light sauce.
	1 2 3 4 5 Kung Pao 3 of a Kind C3.Premium chicken, shrimp, beef, and vegetables in a spicy dark sauce topped with roasted peanuts.
	1 2 3 4 5 Triple Crown C4. Shrimp, scallop, and chicken sautéed with snow peapods, mushrooms, onions, carrots, broccoli, water chestnuts, green pepper, and Chinese cabbage in a light sauce.
	1 2 3 4 5 Crispy Fish C5. De-boned whole rainbow trout deep-fried and served with a hot spicy sauce.
	1 2 3 4 5 Crispy Shrimp *C6. Deep-fried crispy shrimp served in a spicy sauce.
	1 2 3 4 5 Chicken Treat – General Tso's Chicken C7. Lightly battered dark meat chicken deep-fried and sautéed with hot pepper and a spicy sauce.
	1 2 3 4 5 Salmon Filet C8. with Black Bean Sauce Or your choice of sauces.
	1 2 3 4 5 Beef Teriyaki Sesame Steak C9. Tender beef cooked in Teriyaki sauce with assorted vegetables.
	1 2 3 4 5 Szechuan Sesame Beef CA. Lightly battered beef sautéed with hot pepper sauce and sprinkled with sesame seeds.
	1 2 3 4 5 CBBlue Gibbon Romance (for 2) This is a romantic night with the shy moon floating with the clouds and the 7 stars escorting nearby. The moon is the battered chicken breast deep-fried. The cloud is the bed of shrimp, scallop, beef, & pork sautéed with mixed vegetables in a brown sauce. The stars are the 7 butterfly shrimps.
	1 2 3 4 5 Orange Flavored Beef CC. Lightly battered beef sautéed with hot pepper & orange peels.
	1 2 3 4 5 Orange Flavored Chicken *CD. Lightly battered chicken sautéed with hot pepper & orange peels.
	1 2 3 4 5 Szechuan Sesame Chicken *CE. Lightly battered chicken sautéed with hot pepper sauce and sprinkled with sesame seeds.
	1 2 3 4 5 Happy Family CF. A combination of shrimp, scallop, crab meat, chicken, and beef with napa, mushrooms, water chestnuts, baby corn, carrots, snow peapods, green pepper, onions, and broccoli in a brown sauce.
	1 2 3 4 5 Malaysian Curry CG. With your choice of tofu or meat - chicken, pork, or beef. (Shrimp) 9.95
	1 2 3 4 5 Cantonese Chicken CH. Honey glazed chicken deep fried to perfection.
	1 2 3 4 5 Jim's Sizzling Shrimp CI. Grilled jumbo shrimp in a dark sauce and served on a hot plate.
	1 2 3 4 5 Mandarin Shrimp CJ. Deep fried shrimp glazed in a sweet sauce.
	1 2 3 4 5 Thai Fried Rice CK. Steamed rice stir fried with red & green peppers, pineapples, and onions in a white sauce & spicy red chili with your choice of tofu or meat - chicken, pork, or beef.(Shrimp) 8.95
Pork Loin Specials
	1 2 3 4 5 Sesame Pork Loin Lean white meat pork, dry braised in a rich dark sauce and garnished wih steamed permision vegetables.
	1 2 3 4 5 Pork Loin in Peking Sauce Lean dry braised pork glazed in a rich and spicy Peking sauce served with fresh steamed vegetables.
	1 2 3 4 5 Pork Loin in Black Bean Sauce Lean dry braised pork glazed in a rich and spicy Peking sauce served with fresh steamed vegetables.
	1 2 3 4 5 Dry Braised pork loin Lean white meat pork, dry brasied with our five spiced powder and served with fresh steamed vegetables.
Fish & Seafood
	1 2 3 4 5 Steamed Traditional PiKE
	1 2 3 4 5 Steamed Siam Pike Fresh steamed pike dressed with lemon grass, thai chili peppers, and cilantro, Hot & Spicy dish
	1 2 3 4 5 Steamed Black Bean Pike Fresh pike steamed to perfection with fresh vegetables and topped with black bean mushroom sauce.
	1 2 3 4 5 Szechuan Crispy Pike Fresh bottled pibe, wok-fried and mixed with an array of vegetbles and topped with szechuan sauce. Hot & Spicy dish
	1 2 3 4 5 Sweet & Sour Pike Fresh bottled pibe,wok fried and mixed with onions, green and red peppers and topped with sweet and sour sauce.
	1 2 3 4 5 Thai Crispy Pike Hot & Spicy dish, Fresh bottled pike, wok-fries and mixed with an array of vegetbles and topped with a sweet and spicy thai sauce.
	1 2 3 4 5 Deep Sea Supreme Scallops, grey sole,and shrimp in a light camonese white sauce,
	1 2 3 4 5 Grey Sole & Greens Filet of grey sole in a cantonese white wine sauce sauteed with green vegetables.
	1 2 3 4 5 Five Spiced Prawns Premium shrimp, dry braised with our five spiced powder and sauteed with a light salt and pepper
Sizzling Rice Wor Ba
	1 2 3 4 5 Hot & Sour Combo Wor Ba 41, Sizzling rice served with shrimp, chicken, and pork with napa, carrots, water chestnuts, snow peapods in aspicy tomato sauce. Hot & Spicy dish.
	1 2 3 4 5 Roast Pork Wor Ba 42, Sizzling rice served with roast pork musrhoom, and snow peapodsin brown sauce.
	1 2 3 4 5 Chicken Wor Ba 43 , Sizzling rice served with chsicken, mapa, carrots, water chestnuts, and snow peapeds in light sauce.
	1 2 3 4 5 Shrimp Wor Ba 44, Sizzling rice served with shrimp, mapa, mushroom, and snow peapeds in tomato sauce.
Seafood
	1 2 3 4 5 Governor's Shrimp 51, Shrimp marinated and rolled in our chef's special batter, deeep fried, and cooked with mixed vegetables in a tangy brown sauce.
	1 2 3 4 5 Shrimp ` 52, With Black Beans
	1 2 3 4 5 Szechuan Shrimp 53, With Broccoli
	1 2 3 4 5 Kung Pao Shrimp 54,Hot & Spicy dish
	1 2 3 4 5 Szechuan Shrimp 55, Shrimp smoked with broccoli, carrots, water chestnuts, and green peppers in a hot spicy szechuan sauce. Hot & Spicy dish
	1 2 3 4 5 Shrimp 56, With Tomato sauce Hot & Spicy dish
	1 2 3 4 5 Shrimp Curry 57 Hot & Spicy dish
	1 2 3 4 5 Shrimp 58, With lobster sauce
	1 2 3 4 5 Shrimp 59, Vegetbales.
	1 2 3 4 5 Shrimp 5A, Snow Peapods
	1 2 3 4 5 Shrimp 5B, Fresh Mushrooms
	1 2 3 4 5 Cashew Shrimp
	1 2 3 4 5 Sweet & Sour Shrimp
	1 2 3 4 5 Szechuan Scallops
	1 2 3 4 5 Scallops 5F, With Tomato Sauce
	1 2 3 4 5 Scallop Delight 5G, Scallops sauteed with broccoli, green pepper, water chestnuts, and chinese.
	1 2 3 4 5 Shrimp 5H, With Bean Sprouts
Poultry
	1 2 3 4 5 Chicken Mushroom-Moo Goo Gai Pan 61, Chicken sauteed with mushroom, water chestnuts, chinese cabbage, and snow peapods, in light sauce.
	1 2 3 4 5 Moo Shu Chicken
	1 2 3 4 5 Szechuan Chicken 63,Hot & Spicy Dish
	1 2 3 4 5 Kung Pao Chicken 64, Hot & Spicy Dish
	1 2 3 4 5 Chef Franck's Chicken 65, Piecces of chicken deep fried then stir fried with broccoli, carrots, and water chestnuts, in brown sauce.
	1 2 3 4 5 Hunan Chicken 66, Hot & Spicy Dish
	1 2 3 4 5 Chicken Curry 67,Hot & Spicy Dish
	1 2 3 4 5 Wor Shu Gal 68, Deep fried chicken kenders servced on a bed of lettuce and covered with greavy.
	1 2 3 4 5 Chicken 69, With Vegetables.
	1 2 3 4 5 Chicken
	1 2 3 4 5 Hong Kong Chicken 6B, Deep-fried chicken breast served with sauteed vegetables.
	1 2 3 4 5 Cashew Chicken
	1 2 3 4 5 Sweet & Sour Chicken
	1 2 3 4 5 Sa Cha Chicken 6E, Chicken sauteed with carrots, green pepper, onion water chestnuts, and baby corn. Ina hot chinese bbq sauce. Hot & Spicy Dish
	1 2 3 4 5 Chicken 6F, With broccoli
	1 2 3 4 5 Crispy Duck 6G, Marinated duck steamed and deep fried served with sauteed vegetables.
	1 2 3 4 5 Lichee Duck 6H, Roast duck deep fried and servedwith sweet & sour sacue with pineapple chunsk & lichee nuts
	1 2 3 4 5 Hong Kong Duck
Beef
	1 2 3 4 5 Beef Mushroom 71.0
	1 2 3 4 5 Beef with Broccoli 72.0
	1 2 3 4 5 Szechuan Beef 73, Hot & Spicy Dish
	1 2 3 4 5 Kung Pao Beef 74, Hot & Spicy Dish
	1 2 3 4 5 Beef with Hoisin Sauce 75.0
	1 2 3 4 5 Mongolian Beef 76.0
	1 2 3 4 5 Beef Curry 77,Hot & Spicy Dish
	1 2 3 4 5 Pepper Beef - Pepper Steak 78.0
	1 2 3 4 5 Beef with Vegetables 79.0
	1 2 3 4 5 Beef with Snow Peapods
	1 2 3 4 5 Hunan Beef 7B,Hot & Spicy Dish
	1 2 3 4 5 Beef with Oyster Sauce
	1 2 3 4 5 Hong Kong Steak
	1 2 3 4 5 Sa Cha Beef 7E,Hot & Spicy Dish
Vegetables
	1 2 3 4 5 Bean Curd 81, Home Style
	1 2 3 4 5 Ma Po Bean Curd 82, Hot & Spicy Dish
	1 2 3 4 5 Vegetarian Delight 83.0
	1 2 3 4 5 Szechuan String Beans 84,Hot & Spicy Dish
	1 2 3 4 5 Szechaun Broccoli 85,Hot & Spicy Dish
	1 2 3 4 5 Bean Curd Homesyle 86,Hot & Spicy Dish
	1 2 3 4 5 Vegetarian Cashew Chicken 87, Mock Chicken and diced green vegetables, served in rich brown sauce and topped with cahsews
	1 2 3 4 5 Hot & Sour Ribs 88,Hot & Spicy Dish
	1 2 3 4 5 Vegetarian Pepper Steak 89, Mocked beef with onions,red & green peppers ina rich vegetairna dark sauce.
	1 2 3 4 5 Hot & Sour Eggplant & Green Beans

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