Cincinnati Restaurants » Barresi's Italian American Menu
Barresi's Italian American
Tel: (513) 793-2540
Address: 4111 Webster Ave, Cincinnati OH
Cuisine: Italian
Average Price: $$$ ($31 to $60)
Hours:
Tue-Sat 5pm-10:30pm
Sun-Mon Closed
Don't see a dish?
Add Dish to the Menu
|
Antipasti
| ||
|
AntipastoMisto of meats, cheeses & marinated vegetables.
|
|
|
Bufala Mozzarella CapreseBufala mozzarella, tomatoes, and chiffonade of fresh basil dressed with olive oil and herbs.
|
|
|
Caesar Salad |
|
|
Calamari Fritti |
|
|
Carciofini Al BoungustaioSauteed artichoke hearts.
|
|
|
CarpaccioThin slices of raw beef tenderloin marinated with lemon, olive oil, capers, and spices.
|
|
|
Grilled Portabello Provencale |
|
|
Jumbo Shrimp CocktailLarge prawns served with cocktail sauce.
|
|
|
Minestrone |
|
|
Sauteed CalamariServed over angel hair with aglie ‘e’ olio.
|
|
|
Zuppa Di MusselsGreen lip mussels sauteed in aglie ‘e’ olio.
|
|
|
Manzo
| ||
|
Beef Tenderloin & Crab GorgonzolaTwin filets and lump crabmeat, topped with a mushroom and artichoke gorgonzola sauce.
|
|
|
Filet MignonFlame broiled topped with our house sauce. Served with house potatoes and fresh vegetable.
|
|
|
Garlic Strip SteakFlame broiled and finished with an olive oil and garlic sauce. Accompanied by house potatoes and fresh vegetable.
|
|
|
Strip Steak ForestieraFlame broiled and topped with an artichoke, mushroom and sweet pepper Marsala wine sauce.
|
|
|
Tournados And ScampiTwin filets of tenderloin flame broiled and large sauteed prawns served with provencale sauce.
|
|
|
Pasta Tradizionale
Served with marinara or alfredo sauce. Any sauce change on pasta will be an extra charge. | ||
|
PastaSpaghetti, Linguine, Fettuccine, Angel Hair, Penne
|
|
|
SidesMeatball or Sausage
|
|
|
Pasta Tradizionale-sauce
| ||
|
Aglie |
|
|
Alfredo |
|
|
Cannelloni |
|
|
Gnocchi |
|
|
Lasagna |
|
|
Manicotti |
|
|
Marinara |
|
|
Pesto |
|
|
PrimaveraFresh vegetables
|
|
|
Tortellini Cheese |
|
|
Tortellini Meat |
|
|
Pesce
| ||
|
Linguine Clam SauceTomato, clear wine, or creamy alfredo
|
|
|
Pesce FlorentinePoached fresh filet served on a bed of fresh sauteed spinach, topped with a cream and cheese sauce and garnished with pecans.
|
|
|
Pesce PettrinaBaked fresh filet topped with a sauce of sauteed mushrooms, baby artichoke hearts, shrimp, garlic, olive oil, butter and herb.
|
|
|
Pesce Sicilian StyleBaked fresh filet served with a caper, scallion, olive oil, lemon, butter sauce. Served with fresh vegetable.
|
|
|
Salmon CardinalePoached fresh filet topped with shrimp, lump crabmeat, and lobster cream sauce.
|
|
|
Salmon FettuccineFresh poached salmon atop fettuccine, finished with a lobster cream sauce.
|
|
|
Scampi LinguineLarge prawns sauteed in olive oil, garlic, butter and scallions, served on a bed of linguine.
|
|
|
Seafood CardinaleA misto of scallops, prawns and lump crabmeat, served over a bed of angel hair and topped with a lobster cream sauce, garnished with tomatoes.
|
|
|
Pollo
All dishes served with boneless skinless chicken breast | ||
|
Chicken Alla PannaSauteed strips with sundried tomatoes, mushrooms and scallions served on a bed of fettuccine, topped with alfredo sauce.
|
|
|
Chicken And Crab GorgonzolaPaired with lump crabmeat, topped with a mushroom and artichoke gorgonzola sauce.
|
|
|
Chicken And Shrimp ToscanaAccompanied by sauteed prawns, prepared with a sauce of artichokes, scallions, butter, olive oil, garlic and mushrooms.
|
|
|
Chicken CacciatoreServed with sauteed sweet peppers, onions, mushrooms, and fresh tomato sauce.
|
|
|
Chicken FlorentineStuffed with sliced ham and provolone cheese, served on a bed of fresh sauteed spinach topped with cream and cheese sauce, garnished with pecans.
|
|
|
Chicken ScarparielloSauteed with sausage, peppers, onions, capers, calamata olives, olive oil and tomatoes.
|
|
|
Vitello
All veal milk fed. Any side pasta change will be an extra charge. | ||
|
BarresiServed with special house sauce of veal stock, herbs, and a hint of Marsala wine.
|
|
|
BavariaLayered with grilled eggplant, marinara sauce, parmigiana, and provolone cheese.
|
|
|
FranceseDipped in seasoned fresh egg, sauteed with butter and lemon.
|
|
|
Grilled Veal Rib ChopSauteed Scallopine Style Veal
|
|
|
MarsalaPrepared with sauce of mushrooms, pine nuts, and Marsala wine.
|
|
|
Osso Buco MilaneseVeal shank, slow cooked and served over risotto with a light tomato sauce.
|
|
|
ParmigianaTopped with marinara sauce, parmigiana, and provolone cheese.
|
|
|
Piccata Al LimoneButter, white wine, lemon, and caper sauce.
|
|
|
SentinoFinished with asparagus, mushrooms, crabmeat, and a cream and cheese sauce.
|
|
Top Deals! No Coupons! Big Saving!
- Atrio Restaurant at Conrad, Miami30% off all food & drink
- Imperial Fez, Louisville30% off all food & drink
- Taj Tribeca, New York30% off all food & drink
- Bombay Palace, New York30% off all food & drink
- Vitae, Huntington30% off all food & drink
