Cincinnati Restaurants » Barresi's Italian American Menu
Barresi's Italian American
Tel: (513) 793-2540
Address: 4111 Webster Ave, Cincinnati OH
Cuisine: Italian
Average Price: $$$ ($31 to $60)
Hours:
Tue-Sat 5pm-10:30pm
Sun-Mon Closed
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Antipasti
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AntipastoMisto of meats, cheeses & marinated vegetables.
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Bufala Mozzarella CapreseBufala mozzarella, tomatoes, and chiffonade of fresh basil dressed with olive oil and herbs.
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Caesar Salad |
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Calamari Fritti |
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Carciofini Al BoungustaioSauteed artichoke hearts.
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CarpaccioThin slices of raw beef tenderloin marinated with lemon, olive oil, capers, and spices.
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Grilled Portabello Provencale |
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Jumbo Shrimp CocktailLarge prawns served with cocktail sauce.
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Minestrone |
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Sauteed CalamariServed over angel hair with aglie ‘e’ olio.
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Zuppa Di MusselsGreen lip mussels sauteed in aglie ‘e’ olio.
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Manzo
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Beef Tenderloin & Crab GorgonzolaTwin filets and lump crabmeat, topped with a mushroom and artichoke gorgonzola sauce.
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Filet MignonFlame broiled topped with our house sauce. Served with house potatoes and fresh vegetable.
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Garlic Strip SteakFlame broiled and finished with an olive oil and garlic sauce. Accompanied by house potatoes and fresh vegetable.
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Strip Steak ForestieraFlame broiled and topped with an artichoke, mushroom and sweet pepper Marsala wine sauce.
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Tournados And ScampiTwin filets of tenderloin flame broiled and large sauteed prawns served with provencale sauce.
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Pasta Tradizionale
Served with marinara or alfredo sauce. Any sauce change on pasta will be an extra charge. | ||
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PastaSpaghetti, Linguine, Fettuccine, Angel Hair, Penne
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SidesMeatball or Sausage
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Pasta Tradizionale-sauce
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Aglie |
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Alfredo |
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Cannelloni |
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Gnocchi |
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Lasagna |
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Manicotti |
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Marinara |
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Pesto |
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PrimaveraFresh vegetables
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Tortellini Cheese |
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Tortellini Meat |
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Pesce
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Linguine Clam SauceTomato, clear wine, or creamy alfredo
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Pesce FlorentinePoached fresh filet served on a bed of fresh sauteed spinach, topped with a cream and cheese sauce and garnished with pecans.
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Pesce PettrinaBaked fresh filet topped with a sauce of sauteed mushrooms, baby artichoke hearts, shrimp, garlic, olive oil, butter and herb.
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Pesce Sicilian StyleBaked fresh filet served with a caper, scallion, olive oil, lemon, butter sauce. Served with fresh vegetable.
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Salmon CardinalePoached fresh filet topped with shrimp, lump crabmeat, and lobster cream sauce.
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Salmon FettuccineFresh poached salmon atop fettuccine, finished with a lobster cream sauce.
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Scampi LinguineLarge prawns sauteed in olive oil, garlic, butter and scallions, served on a bed of linguine.
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Seafood CardinaleA misto of scallops, prawns and lump crabmeat, served over a bed of angel hair and topped with a lobster cream sauce, garnished with tomatoes.
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Pollo
All dishes served with boneless skinless chicken breast | ||
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Chicken Alla PannaSauteed strips with sundried tomatoes, mushrooms and scallions served on a bed of fettuccine, topped with alfredo sauce.
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Chicken And Crab GorgonzolaPaired with lump crabmeat, topped with a mushroom and artichoke gorgonzola sauce.
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Chicken And Shrimp ToscanaAccompanied by sauteed prawns, prepared with a sauce of artichokes, scallions, butter, olive oil, garlic and mushrooms.
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Chicken CacciatoreServed with sauteed sweet peppers, onions, mushrooms, and fresh tomato sauce.
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Chicken FlorentineStuffed with sliced ham and provolone cheese, served on a bed of fresh sauteed spinach topped with cream and cheese sauce, garnished with pecans.
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Chicken ScarparielloSauteed with sausage, peppers, onions, capers, calamata olives, olive oil and tomatoes.
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Vitello
All veal milk fed. Any side pasta change will be an extra charge. | ||
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BarresiServed with special house sauce of veal stock, herbs, and a hint of Marsala wine.
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BavariaLayered with grilled eggplant, marinara sauce, parmigiana, and provolone cheese.
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FranceseDipped in seasoned fresh egg, sauteed with butter and lemon.
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Grilled Veal Rib ChopSauteed Scallopine Style Veal
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MarsalaPrepared with sauce of mushrooms, pine nuts, and Marsala wine.
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Osso Buco MilaneseVeal shank, slow cooked and served over risotto with a light tomato sauce.
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ParmigianaTopped with marinara sauce, parmigiana, and provolone cheese.
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Piccata Al LimoneButter, white wine, lemon, and caper sauce.
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SentinoFinished with asparagus, mushrooms, crabmeat, and a cream and cheese sauce.
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