Browse: OH » Cincinnati » Japanese Restaurants » Aqua Restaurant

Aqua Restaurant

1020 Delta Ave, Cincinnati, OH 45208

(513) 919-2782

5139192782

Avg Price: $$ ($10-$20)
Cuisine: Japanese
Hours: Open Mon 12am-2pm, 5pm-2pm; Tue-Sat 5pm-2pm;..

Open Mon 12am-2pm, 5pm-2pm; Tue-Sat 5pm-2pm; Sun 5pm-12am

Payments: Traveler's Check, MasterCard, Visa, AMEX,..

Traveler's Check, MasterCard, Visa, AMEX, Discover

Aqua Restaurant Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Menu
NIGIRI SUSHI 1pc /order
	1 2 3 4 5 Egg Tamago
	1 2 3 4 5 Mackerel Saba
	1 2 3 4 5 Fluke Hirame
	1 2 3 4 5 Salmon Sake
	1 2 3 4 5 Sake
	1 2 3 4 5 Octopus Tako
	1 2 3 4 5 Shrimp
	1 2 3 4 5 Smelt Roe Masago
	1 2 3 4 5 Tuna Magro
	1 2 3 4 5 Yellowtail Hantachi
	1 2 3 4 5 Smoked Salmon
	1 2 3 4 5 Salmon Roe Ikura
	1 2 3 4 5 BBQ Freshwater Eel Unagi
	1 2 3 4 5 Sweet Shrimp Ama Ebi
	1 2 3 4 5 Sea Urchin
	1 2 3 4 5 Scallop Hotate
	1 2 3 4 5 Belly Tunna Chu Toro
	1 2 3 4 5 White Tuna
REGULAR ROLL
	1 2 3 4 5 Japanese Squash Roll 6pcs.
	1 2 3 4 5 Plum Basil 6pcs
	1 2 3 4 5 Tuna Roll 6pcs
	1 2 3 4 5 Yellowtail Green Onion 6pcs.
	1 2 3 4 5 California Roll 6pcs. (Cucumber, Avocado, Alaskan King Crab)
	1 2 3 4 5 BBQ Freshwater Eel Cucumber 6pcs
	1 2 3 4 5 Belly Tuna Green Onion 6pcs.
	1 2 3 4 5 Salmon Skin Roll 6pcs
	1 2 3 4 5 Spicy Tuna Roll 6pcs
	1 2 3 4 5 Spicy Shrimp Roll 6pcs.
	1 2 3 4 5 Big Roll 5pcs. (Egg, Squash, Shrimp, Spinach, Fish Powder)
	1 2 3 4 5 Shrimp Tempura Roll 6pcs
	1 2 3 4 5 Mei Roll 5pcs (Tuna, Salmon, Whitefish, Fish Eggs)
	1 2 3 4 5 Spider Roll 5pcs. (Soft Shell Crab)
	1 2 3 4 5 Rainbow Roll 8pcs. (Tuna, Salmon, Whitefish, over Cali. Roll)
SPECIAL ROLL
	1 2 3 4 5 Shiitake Roll 6pcs.
	1 2 3 4 5 Salad Roll 6pcs
	1 2 3 4 5 Philadelphia Roll 6pcs.
	1 2 3 4 5 Spicy Scallop Roll 6pcs.
	1 2 3 4 5 Crunch Roll 6pcs.
	1 2 3 4 5 Alaska Roll 6pcs.
	1 2 3 4 5 Spicy Yellowtail Roll 6pcs.
APPETIZERS
	1 2 3 4 5 Kumamoto oyster on the half shell, house-made tequila horseradish
	1 2 3 4 5 Crisp duck ravioli with carrots, mushrooms, broccolini, sweet chili sauce and tamari glaze
	1 2 3 4 5 King crab and roast beet salad, spring mix, pine nuts, goat cheese, citrus vinaigrette
	1 2 3 4 5 Maine lobster and maryland blue crab cake, marinated japanese vegetables, wasabi aioli, kaiware salad
	1 2 3 4 5 E.I. mussels, shellfish broth, spinach, green onion, pancetta
	1 2 3 4 5 Mixed green salad with daikon, pear tomato, red onion, ginger vinaigrette
	1 2 3 4 5 Baked brie, truffle crostini, sprout salad, citrus spread, caramelized shallot
ENTRÉE
	1 2 3 4 5 Wasabi pea crusted african perch, asparagus, oyster mushrooms, pickled ginger butter sauce
	1 2 3 4 5 Pan seared salmon, rock shrimp, black trumpet mushrooms, cilantro-lime buerre blanc
	1 2 3 4 5 Sesame crusted halibut, avocado, cucumber, carrot, roasted red pepper butter sauce
	1 2 3 4 5 Pan seared duck breast with foie gras, shiitake mushrooms, spinach, orange ginger demi
	1 2 3 4 5 Roasted chicken with fingerling potatoes, fresh peas, crimini mushrooms, truffle sage reduction
	1 2 3 4 5 Bone-in ny strip, sautéed asparagus, crimini mushroom, garlic mash potatoes
	1 2 3 4 5 Prosciutto crusted, grilled pork chop, creamy spinach topped with asian pear puree
	1 2 3 4 5 Lamb chops with sautéed shiitake mushrooms, asparagus, green onion, whipped potatoes, pomegranate demi
	1 2 3 4 5 Grilled eggplant and portobella, roasted tomato, caramelized onion, fresh mozzarella, balsamic reduction and tomato sauce
DESSERT
	1 2 3 4 5 Chocolate mousse with whipped cream and fresh raspberries
	1 2 3 4 5 Trio of creme brulee, seasonal flavors
	1 2 3 4 5 Mango mousse with fresh sliced mangos and raspberry coulis
	1 2 3 4 5 Chocolate and kahlua cheesecake, raspberrie coulis

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