Apsara

Bean thread noodles, carrots, black mushrooms and cabbage served with plum sauce

Red chili, lemongrass, galangal and cilantro in a tamarind sauce

Chicken skewers marinated, deep fried and served with a spicy peanut sauce and cucumber salad

Lemon grass marinated grilled sirloin served with pickled vegetables

Crabmeat mixed with garlic and cilantro served with sweet chili aioli and scallion oil.

Calamari dusted with rice flour and sesame seeds deep fried and served with sweet chili sauce.

Lightly battered and stir-fried in a sweet basil chili sauce

Crab and cream cheese deep fried served with a sweet and sour sauce

Black Tiger shrimp wrapped in rice paper and stuffed with carrots, celery, chicken, garlic, onion, and deep fried served with sweet and sour sauce

Lightly floured and stir fried with, garlic jalapeno and green onion

Filipino egg roll stuffed with pork, scallions, carrots, green beans, cabbage and finished with sweet soy sauce.

Lightly breaded, bite-sized pieces of chicken served with a sweet and sour dipping sauce

Fried tofu served with a sweet chili sauce and ground peanuts

Pork, shrimp, and black mushroom filled steamed egg noodle dumplings topped with fried garlic, green onions and served with sweet soy sauce

Toasted ground rice stir fried with chicken, water crest, red onion, green onions and cilantro

A medley of fresh shrimp simmered in kaffir leaves, lemongrass, cilantro, green onions and mushrooms

Traditional Lobster bisque with a Thai twist of sweet chili and coconut milk

Seasoned pork wontons simmered in a flavorful broth topped with scallions, Napa cabbage, carrots, and cilantro

Mixed vegetables served in a vegetable broth

A national dish of Vietnam, clear beef broth with sweet spice, herbs rice noodles and thinly sliced sirloin garnished with assorted vegetables

Mushrooms and tomatoes, simmered with black tiger shrimp, crab meat, squid, mussels and scallops in a hot and spicy broth, finished with green onion, cilantro, and basil

Oxtail braised in a sweet beef broth served over rice noodles, with bean sprouts, sliced sirloin, shaved onion, Thai basil and a hint of lime.

Chopped fresh iceberg lettuce tossed in a ginger dressing with tomato, cucumber and carrot

Julienne tomatoes, shrimp, carrots and peanuts in sweet citrus vinaigrette

Thinly sliced grilled sirloin served over cucumber, tomato, red pepper, green onion, red onion and cilantro finished with lime dressing.

Shrimp, red onions, mushrooms, baby corn, green onions, cilantro, carrot and red pepper finished with a sweet lime chili dressing.

Green beans, baby corn, bell peppers, basil, bamboo shoots, eggplant and chicken stewed in spicy Thai red curry

Green beans, corn, bell peppers, basil, bamboo shoots, peas, carrots, eggplant and chicken stewed in hot Thai green curry

Carrots, potatoes, onions and corn stewed in spicy Thai yellow curry

With Roasted Duck. Cashews, pineapple, kaffir lime leaves, and Thai basil in Panang coconut curry

Peanut, Baby corn, carrots, pineapple, onions and potatoes simmered with beef or chicken in Massaman curry sauce

Fresh squid, crab stick, scallops and shrimp simmered with tomatoes, baby corn, snow peas, bell peppers, basil and pineapple in red curry sauce

Lamb stewed in an onion-tomato curry sauce, served with potatoes and carrots

A vegetarian curry dish with jack fruit, green chilies and onion, stewed in a sweet red curry

Shrimp, carrots, baby corn, red peppers, green peppers and pineapple simmered in mango curry

Shrimp, pineapple, green and red bell peppers stewed in sweet and sour red curry

Pineapple, carrots, peas, onions, broccoli, snow peas and baby corn

Egg, carrots, peas, onions, broccoli, and tomato

Rice noodles, egg, bean sprouts and Fresh rice noodles, Chinese broccoli, carrots green onions finished with peanuts in a black bean sauce

Choice of chicken, beef or pork, stir-fried with broccoli, carrots and fresh rice noodles in a black bean sauce

Crispy Egg noodle, bean sprouts, green onion and finished with ground peanut

Onion, peas, carrots, red pepper, green pepper, broccoli, baby corn, egg and shrimp

A trio of beef, shrimp and chicken stir-fried with red and green peppers, onion, baby corn, bamboo shoots and egg

Jasmine fried rice tossed with crab meat and imitation crab meat, egg, tomato, red onion, diced red pepper, garnished with Jonah crab claws

Chicken, red and green peppers, onions, snow peas, and sweet basil

Thai Basil stir-fried with bell peppers, onions and mushrooms

Cucumbers, onions, tomatoes, green peppers, red peppers, pineapple and broccoli stir-fried in a sweet and sour saucea

Broccoli stir-fried with carrots

Red and green peppers stir-fried with onions in a Thai brown sauce

Fresh asparagus stir-fried in Asian brown sauce

Chicken stir-fried with bell peppers, pineapple, mushroom, onions, cashews, broccoli, carrots and snow peas in Thai brown sauce

Strips of sirloin beef marinated in a Burgundy and garlic marinade, stir-fried with Red onions, green and red peppers in plum wine and soy sauce and topped with fried potatoes

Chicken, baby corn, carrots, Napa cabbage, mushrooms, broccoli, red and green peppers, bamboo and snow peas stir fried in spicy red curry

Beef stir-fried in a pepper garlic sauce surrounded by steamed broccoli

Scallops, shrimp, imitation crab meat and squid stir fried with pineapple, onions, mushrooms, baby corn and snow peas in a sweet chili Thai sauce

Shrimp, broccoli, baby corn, mushrooms, carrots, snow peas, red peppers, Napa cabbage and green beans in a Thai brown sauce

Beef, chicken and pork stir fried with carrots, pineapple, mushrooms, bell peppers, snow peas, baby corn and cherry tomatoes in Sriracha sauce

Stir fried with snow peas, carrots and baby corn in sweet and sour mango sauce

Lightly egg battered swordfish, stir-fried with green and red peppers, onions, bamboo, and basil in a Thai spicy sauce.

Accented with Thai Lobster créme, fried wontons and Napa cabbage rolls stuffed with Jasmine-coconut rice

Marinated, grilled and laced with Asian chili butter sauce served on a bed of jasmine rice and Chinese broccoli

Ginger marinated flank steak, fanned over sesame whipped potatoes and asparagus. Coupled with a lemon grass skewered seafood fritter, and finished with soy cream and sweet chili aioli

Pan seared over an array of stir-fried vegetables in a birds nest of fried egg noodles in a pool of pineapple glaze

Served with an assortment of vegetables and finished with a basil sauce

Completed by a mushroom soy glaze; accompanied by zucchini and sesame whipped potatoes

Steamed with mushrooms and cabbage in a black bean sauce, accompanied by sweet coconut rice

Accentuated by a tamarind-peanut sauce, with gingered eggplant mash and fried potatoes

A fresh selection of seafood stewed in our Thai brown sauce with an assortment of vegetables and bean thread noodles

Seared with a cilantro pesto crust nestled on julienne sweet potatoes and red onion

Pan Fried with a sweet chili sauce over a stir-fried medley of vegetables

Chicken stuffed egg plant lightly floured and fried with a sweet brown sauce, served on a bed of Chinese broccoli

Bean thread noodles, carrots, black mushrooms and cabbage served with sweet plum sauce

Red chili, lemongrass, galangal and cilantro in a tamarind sauce

Chicken skewers marinated and fried served with a spicy peanut sauce and cucumber salad

Lemon grass marinated grilled sirloin served with pickled vegetables

Crabmeat mixed with garlic and cilantro served with sweet chili aioli and scallion oil.

Sweet basil chili marinated chicken deep fried

Black Tiger shrimp wrapped in rice paper and stuffed with carrots, celery, chicken, garlic, onion, and deep fried served with sweet and sour sauce

Lightly battered and stir-fried in a sweet basil chili sauce

Fried tofu served with a sweet chili sauce and ground peanuts

Calamari dusted with rice flour and sesame seeds deep fried and served with sweet hot garlic sauce

Crab and cream cheese deep fried served with a sweet and sour sauce

Filipino egg roll stuffed with pork, scallions, carrots, green beans, cabbage and finished with sweet soy sauce.

Lightly breaded, bite-sized pieces of chicken served with a sweet and sour dipping sauce

Pork, shrimp, and black mushroom filled steamed egg noodle dumplings topped with fried garlic and green onion served with sweet soy sauce

Toasted ground rice stir fried with chicken, red onion, green onions cilantro

A medley of fresh shrimp simmered in kaffir leaves, lemongrass and mushrooms

Traditional Lobster bisque with a Thai twist of sweet chili and coconut milk

Seasoned wontons simmered in a flavorful broth topped with scallions, Napa cabbage, carrots, and cilantro

Mixed vegetables served in a vegetable broth

Chopped fresh iceberg lettuce tossed in a ginger dressing with tomato, cucumber and carrot

Julienne tomatoes, shrimp, carrots and peanuts in sweet citrus vinaigrette

Green beans, baby corn, bell peppers, basil, bamboo shoots, eggplant and chicken stewed in spicy Thai red curry

Green beans, corn, bell peppers, basil, bamboo shoots, peas, carrots, eggplant and chicken stewed in hot Thai green curry

Carrots, potatoes, onions and corn stewed in spicy Thai yellow curry

Shrimp, pineapple, green and red bell peppers stewed in a sweet and sour red curry

Egg, carrots, peas, onions, broccoli and onions

Pineapple, carrots, peas, onions, broccoli, snow peas and baby corn

Rice noodles, egg, bean sprouts, green onion

Crispy Egg noodle, bean sprouts, green onion and finished with ground peanut

A trio of beef, shrimp and chicken with red and green peppers, onion, baby corn, bamboo shoots and egg

Onion, peas, carrot, egg, broccoli, baby corn and shrimp

Chicken, red and green bell peppers, onions, snow peas and sweet basil

Thai Basil stir-fried with bell peppers, onions and mushrooms

Onion, green and red peppers, black mushrooms, baby corn, snow peas and fresh ginger stir-fried in a Thai brown sauce

Cucumbers, onions, tomatoes, green peppers, pineapple and broccoli stir-fried in a sweet and sour sauce

Broccoli stir-fried with carrots

Red and green peppers stir-fried with onions in Thai brown sauce

Fresh asparagus stir-fried in Asian brown sauce

With Cashew Nuts. Chicken stir-fried with bell peppers, pineapple, mushroom, broccoli, carrot and snow peas in Thai sauce

Strips of sirloin beef marinated in a Burgundy and garlic marinade, stir-fried with red onions, green and red peppers in plum wine and soy sauce finished with fried potatoes

Lightly battered swordfish stir-fried with green and peppers, onions, bamboo and basil in a Thai spicy sauce

Chicken, baby corn, carrots, Napa cabbage, mushrooms, broccoli, red and green peppers and snow peas stir fried in spicy red curry

Beef stir-fried in a pepper garlic sauce surrounded by steamed broccoli

Scallops, shrimp, mussels and squid stir fried with pineapple, onions, mushrooms, baby corn and snow peas in sweet and sour Thai sauce

Shrimp, broccoli, baby corn, mushrooms, carrots, snow peas, red peppers and green peppers in a Thai brown sauce

Beef, chicken and pork stir fried with carrots, broccoli, mushrooms, bell peppers, snow peas, baby corn and onions in Sriracha sauce

Stir fried with snow peas, carrots and baby corn in sweet and sour sauce

Accented with Thai Lobster crème, fried wontons and Napa cabbage rolls stuffed with Jasmine-coconut rice

Marinated, grilled and laced with Asian chili butter sauce served on a bed of jasmine rice and Chinese broccoli

Ginger marinated flank steak, fanned over sesame whipped potatoes and asparagus, coupled with a lemon grass skewered seafood fritter, and finished with soy cream and sweet chili aioli

Shrimp, scallops, squid, crab meat, and mussels stewed with an assortment of vegetables and bean thread noodles. Served in a Thai brown sauce

Steamed with mushrooms and cabbage in a black bean sauce, accompanied by sweet coconut and ginger rice

Completed by a mushroom soy glaze and accompanied by zucchini and sesame whipped potatoes

1, Maguro

3, Tataki

4, Toro

5, Sake

7, Izumidai

8, Hirame

9, Hamachi

10, Saba

11, Ebi

12, Ika

13, Tako

14, Unagi

15, Hotate Gai

16, Hokkigai

17, Amaebi

18, Masago

19, Tobiko

20, Ikura

21, Uni

22, Tamago

23, Kani Kama

24, Inari

25.0

26.0

27, Uzura

101.0

102, Kappamaki

103, Tekkamaki

104, shrimp, scallions and a spicy sauce on top

105, Negi Hamachi Maki

106, crab stick, avocado and cucumber

107.0

108, barbecued eel and cucumber

109, salmon, scallions and cream cheese

110, smoked salmon, cream cheese and avocado

111, salmon, avocado and cucumber

112, shrimp, cucumber, lettuce, masago and wasabi sauce

113, barbecued eel, avocado and asparagus topped with spicy tuna

114, shrimp tempura, crunch, crab meat & asparagus topped with soy bean paper

115, salmon, whitefish, tuna & avocado on top of a California roll

116, soft shell crab, crab meat, crunch & asparagus topped with soy bean paper

117,crab, asparagus, egg, cucumber, avocado, shredded beet & squash

118.0

119, tuna, salmon, whitefish, avocado, masago & scallion topped with spicy sauce

120, shrimp tempura, avocado, crunch & asparagus topped with barbecued eel

121, eel, smoked salmon, crunch, cucumber, & cream cheese inside-out topped with avocado

122, asparagus & crunch inside-out

123, fried whitefish with scallions, shiso leaf & cilantro finished with eel sauce

150, spicy tuna, shrimp tempura, mango & asparagus topped with cooked shrimp, sriracha, mayonnaise & furikake finished with eel sauce all wrapped in foil and barbecued at table.

151, hamachi, smoked salmon, cream cheese & mango, tempura battered and fried finished with eel sauce, sriracha and almonds.

152, a broiled and minced combination of assorted fish, clam, shitake mushroom, onion, napa, garlic & chili peppers wrapped with seaweed panko & fried. Topped with radishes, beets & scallions finished with eel sauce on a bed of pickled cucumber.

153, shrimp tempura, asparagus & cream cheese topped with mango & avocado finished with three spicy sauces.

154, spicy scallops, avocado & cilantro topped with white tuna, jalapeno & lime finished with spicy sauce.

155, asparagus, avocado, cucumber, scallion & carrots topped with mango, furikake & sesame finished with spicy sauce & strawberry sauce on a bed of seaweed salad.

200, soybean broth

201, bonito broth, vegetables with dumpling

202, napa, shitake, carrot & scallions

203, shrimp, scallops, whitefish & edoki mushrooms

204, hiyashi wakame

205, squid & vegetables

206, Iceburg lettuce with tomato and cucumber finished with ginger dressing

220, steamed soybean

221, steamed shrimp dumpling

222, steamed or fried pork dumpling

223, 2 pieces of shrimp & 4 vegetable

224, shrimp, avocado, asparagus & carrot wrapped in thinly sliced salmon with teriyaki sauce

225, broiled mushroom stuffed with vegetable and shrimp

226, scallions wrapped in thinly sliced ribeye beef

230, salmon, crab & avocado wrapped in paper thin slices of cucumber... finished with ponzu sauce

231, crab & avocado wrapped in paper thin slices of cucumber finished with ponzu sauce

232, 5 pieces of sushi Chefs choice

233, 6 pieces of sashimi Chef's choice

234, tuna, hamachi, salmon, mango, avocado & cilantro tossed in Chef's special tartar sauce topped with tobiko and quail egg... finished with wasabi sauce, strawberry sauce and chives

235, seven pieces of seared tuna topped with mango finished with yuzu sauce

236, shredded crab stick, cucumber, scallion & lime juice finished with shichimi sauce & served in a martini glass

237, salmon, shredded radish, kaiware, shiso leaves, shredded beets, masago, mango & scallions wrapped in rice paper finished with nuta sauce

240, 8 pieces nigiri - tuna, salmon, whitefish, white tuna & yellowtail with a California roll

241, 15 pieces sashimi - tuna, salmon, whitefish, white tuna & yellowtail

242, assorted sashimi served over a bed of sushi rice Chef's choice

243, fresh maguro served over a bed of sushi rice

244, 6 pieces of nigiri with 9 pieces of sashimi Chef's choice with a Rainbow roll

250, 18 pieces of nigiri with a Rainbow roll & Red Hat roll

251, 36 pieces of nigiri with 4 rolls... Red Hat, Rainbow, Spider & Shrimp Tempura

252,12 pieces nigiri, 12 pieces sashimi with a Rainbow roll & Red Hat roll

253, 24 pieces nigiri, 24 sashimi with a Red Hat, Rainbow, Spider & Shrimp Tempura roll

An apricot, champagne and lemon flavored martini served in a sugar rimed glass

Apsara's signature martini is an exotic blend of jack fruit, peach and raspberry shaken with Stoli Elite vodka

Ketle One, Pearl Sake, Fresh Asian pear and lemon sweetened with sugar and served up

Malibu rum, triple sec and citrus fruit shaken and served in coconut rimmed martini glass

Makers Mark, Tuaca, and Chambord, chilled and layered in a martini glass

Stoli Vanilla, Frangelico, and Créme de cocoa, shaken and served with toasted almonds

Exotic Lychee fruit shaken with Ketle One vodka

Bombay Sapphire gin, Sake, and Lychee fruit, garnished with Thai basil

3Olives mango vodka, triple sec and a splash of cranberry

Pearl sake, Ketle One vodka shaken and garnished with Sliced cucmber

Fresh ginger, Stoli Orange and pineapple juice shaken and served with fresh pineapple

3olive pomegranate, cointreau, and a hint of citrus

Sake, fresh mango puree, champagne and a lemon twist

Finlandia vodka fused with seasonal fruits, served on the rocks

Ketle One Citrus, crushed ice served with a lemon sugar syrup

Beefeater gin, fresh mint leaves, and fresh lychee, with layers of grenadine and Blue curacao

Myers Dark rum, Grand Marnier, pineapple, lime, and a few dashes of bitters

Malibu Rum, Riesling, pineapple juice and fresh mango puree.

A gin & tropical fruit drink with the color of the Pacific Ocean

3Olives Cherry vodka, champagne, cranberry juice and pineapple juice

Rum, Triple Sec, Melon liquor and pineapple juice

A traditional rum flavored, exceptionally strong, Asian cocktail

Mellow, traditional sake, served warm

Aromatic, dry and crisp, best enjoyed chilled

Smooth and mellow, may be enjoyed warm, room temperature or chilled

Pure, fresh mandarin orange essence, soft and slightly sweet, enjoyed room temperature or chilled

Polished 50% sake rice, silky-smooth, rich and fruity, always served chilled

100% organic sake, with a sweet mild taste

Lush aroma of fresh Asian pear and Apple, creamy body with a hint of sweetness, always served chilled

Old style, roughly filtered, vanilla, pineapple, banana and coconut, rounding out a creamy body, always served chilled.

Crisp chilled sake served in a hand cut and painted large bamboo stalk Large bamboo carafe

Sweet with intense summer fruit flavor plum wine

Traditional vanilla custard with a hint of ginger finished with caramelized sugar

Vanilla ice cream blended with jack fruit

Sweet rice topped with savory pumpkin custard

Coconut sweet rice topped with fresh mango

Dessert for 2. A rich chocolate dessert drizzled with white chocolate and topped with whipped cream