Hi Bombay Restaurant Menu | Indian | Cincinnati, OH 45249 (513) 774-9666 - Food Reviews and Images

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Hi Bombay Menu

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Dinner
Vegetarian Delight Dinners
	1 2 3 4 5 Channa Bhaji 469, Chickpeas steamed with onions, tomatoes, garlic, ginger, and herbs.
	1 2 3 4 5 Bombay Bhaji 470, Vegetable fritters cooked with herbs and spices in a creamy tomato sauce.
	1 2 3 4 5 Daal Makhani 471, An aromatic marriage of black lentils, garlic, and ginger with a touch of butter. Delicious!
	1 2 3 4 5 Yellow Dal Tadka 472, A traditional lentil dish cooked with red lentils, curry leaves, and roasted cumin seeds.
	1 2 3 4 5 Golden Vegetarian Biryani 473, Basmati rice cooked with mixed vegetables, herbs, spices, nuts, and raisins.
	1 2 3 4 5 Mutter Paneer 474, Our favorite blend of homemade cottage cheese and peas cooked in a delicious sauce.
	1 2 3 4 5 Palak Aloo 475, Fresh spinach cooked with potatoes and light cream.
	1 2 3 4 5 Palak Paneer 476, Lightly seasoned spinach and cheese cubes cooked in a creamy sauce.
	1 2 3 4 5 Baingan Bhartha 477, Grilled eggplant cooked with onions, garlic, ginger, and tomatoes.
	1 2 3 4 5 Navrattan Korma 478, A traditional merging of nine fresh vegetables with royal delight.
	1 2 3 4 5 Bhindi Masala 479, Fresh cut okra cooked with onions and spices.
	1 2 3 4 5 Aloo Gobhi 480, A popular vegetarian dish of cauliflower, potatoes, and tomatoes, garnished with herbs.
	1 2 3 4 5 Shahi Paneer 481, Chunks of cheese sautéed with ginger and garlic, and cooked in a creamy tomato sauce.
	1 2 3 4 5 Malai Kofta 482, A true Mughlai delight - vegetable balls simmered in cardamom, turmeric, and light cream sauce.
Menu
Soups
	1 2 3 4 5 Mulligatawny soup 401, Traditional Indian Soup- chicken, mixed vegetables, ginger, and herbs.
	1 2 3 4 5 Chicken Palak Soup 402, Diced chicken and spinach soup flavored with cumin seeds.
	1 2 3 4 5 Lentils and Vegetable Soup 403, Our hearty stew of lentils and diced vegetables.
Vegetarian Appetizers Accompaniments: 415. Raita $1.95, 416. Mango Chutney $1.95, 417. Mixed Pickled Vegetables $1.95
	1 2 3 4 5 Bombay Vegetarian platter 410, Non-Vegetarian Appetizers
	1 2 3 4 5 Chicken Pakora 411, Lightly marinated and batter fried chicken tenders served with mango chutney.
	1 2 3 4 5 Shrimp Pakora 412, Shrimp fritters batter fried with Indian seasoned bread crumbs served with chili-garlic sauce.
	1 2 3 4 5 Fish Tikka 413, Pieces of fish marinated and grilled in a clay oven and served with mint chutney.
	1 2 3 4 5 Bombay Tandoori Platter 414, Chicken tikka, seekh kebab and fish tikka served with mint chutney.
Fresh Baked Bread
	1 2 3 4 5 Tandoori Roti 418.0
	1 2 3 4 5 Naan 419.0
	1 2 3 4 5 Poori 420, (Two pieces)
	1 2 3 4 5 Lachcha Paratha 421.0
	1 2 3 4 5 Aloo or Bethi Paratha 422.0
	1 2 3 4 5 Garlic or Onion Naan 423.0
	1 2 3 4 5 Cheese or Peshawari Naan 424.0
	1 2 3 4 5 Aloo Naan 425.0
	1 2 3 4 5 Bombay Oven Bread Basket 426, A basket of assorted breads - Naan, garlic naan, aloo parantha, and papadam.
Chef’s Special
	1 2 3 4 5 Channa Bhatura 427, Chickpeas cooked with cumin, cardamom, garlic and tomatoes, served with two pieces of layered fried berad.
	1 2 3 4 5 Paneer Tikka Masala 428, Cheese cubes baked in clay oven and cooked in a creamy tomato sauce.
	1 2 3 4 5 Bombay Achhari Aloo 429, Round peeled potatoes, cooked in a copper pot with tangy pickled spices.
	1 2 3 4 5 Tawa Chicken 430, Boneless chicken pieces garnished with herbs and spices and cooked with roasted capsicum and onions.
	1 2 3 4 5 Chicken Sixty-Five 431, A hot chicken dish from Hyderabad
	1 2 3 4 5 Lamb Kadahi 432, Roasted lamb cubes cooked in a special copper pot with garlic, ginger, tomatoes, onions and turmeric.
Clay Oven Specialties
	1 2 3 4 5 Paneer Tikka 433, Cubes of homemade cheese, marinated in yogurt and spices and roasted in a clay oven.
	1 2 3 4 5 Chicken Tandoori 434, Chicken marinated in yogurt and freshly ground mild spices, roasted in a clay oven.
	1 2 3 4 5 Chicken Tikka 435, Tender boneless chicken pieces, marinated, flavored with spices, and grilled.
	1 2 3 4 5 Chicken Malai Kebab 436, White chicken meat marinated in sour cream, garnished with dry mint and roasted.
	1 2 3 4 5 Chicken Seekh Kebab 437, Minced chicken, mixed with onions, herbs, and roasted on skewers.
	1 2 3 4 5 Tandoori Shrimp 438, Jumbo shrimp seasoned with fresh spices and herbs, then grilled in a clay oven.
	1 2 3 4 5 Tandoori Fish 439, Cubes of fish, marinated in yogurt and spices, and roasted in a clay oven.
	1 2 3 4 5 Tandoori Mixed Grill 440, A delicious combination of grilled chicken, lamb, seekh kebab and shrimps.
	1 2 3 4 5 Tandoori Lamb Chops 441, Rack of lamb marinated in traditional herbs, and roasted in a clay oven on skewers.
Seafood Specialties
	1 2 3 4 5 Shrimp Curry 442, Shrimps cooked in gravy sauce with herbs and spices.
	1 2 3 4 5 Fish Madras Curry 443, Seasonal fish cooked in a sauce of onions, tomatoes, ginger, garlic, and cilantro.
	1 2 3 4 5 Shrimp Bhuna 444, Fresh shrimp with green peppers, onions, tomatoes, and a touch of ginger and garlic.
	1 2 3 4 5 Shrimp Tandoori Masala 445, Shrimps marinated in tandoori masala and cooked in a sauce of tomatoes and light cream.
	1 2 3 4 5 Shrimp Vindaloo 446, Shrimp in a hot and tangy sauce with potatoes.
	1 2 3 4 5 Goa Seafood Biryani 447, Curried fish and shrimp in rice with njuts and raisins then simmered in garlic and ginger.
	1 2 3 4 5 Fish Makhani 448, Marinated pieces of seasonal fish, roasted in a clay oven and cooked in a thick sauce.
Lamb Specialties
	1 2 3 4 5 Lamb Curry 451, We’ll tailor its spiciness to your taste: mild, regular or hot!
	1 2 3 4 5 Lamb Saag 452, Served on a flavorful bed of spiced spinach and light cream.
	1 2 3 4 5 Lamb Biryani 453, Morseld of lamb steamed with basmati rice, cashews and raisins.
	1 2 3 4 5 Lamb Vindaloo 454, Super hot and savory!
	1 2 3 4 5 Lamb Do Piyaza 455, Tender pieces of lamb with onions in a special sauce.
	1 2 3 4 5 Lamb Shammi Korma 456, Exotic, with cashews, almonds, and light cream.
	1 2 3 4 5 Lamb Bhuna 457, Juicy grilled pieces of lamb, simmered in a light sauce with Himalayan herbs, tomatoes, and bell
	1 2 3 4 5 Boti Kebab Masala 458, Lamb cubes roasted in a clay oven and cooked into a creamy tomato sauce.
Goat Specialties
	1 2 3 4 5 Goat Curry 459, Goat meat on bones cooked in traditional Indian curry. Delicious!
	1 2 3 4 5 Goat Biryani 460, A traditional dish of basmati rice, cooked with goat meat , herbs and special spices.
Chicken Specialties
	1 2 3 4 5 Chicken Curry 461, Boneless chicken, cooked in a gravy of tomatoes, onions, garlic, and ginger.
	1 2 3 4 5 Chicken Saag 462, Chicken garnished with herbs and flavorful spices and cooked with fresh spinach.
	1 2 3 4 5 Chicken Biryani 463, Selected chicken pieces cooked with basmati rice, nuts, raisins, and garnished with herbs.
	1 2 3 4 5 Chicken Vindaloo 464, A super hot chicken dish from the beaches of Goa.
	1 2 3 4 5 Chicken Shammi Korma 465, An exotic treat with cashews, raisins, almonds, and light cream.
	1 2 3 4 5 Chicken Tikka Masala 466, Boneless white meat cubes roasted in a clay oven and cooked in a creamy tomato sauce.
	1 2 3 4 5 Butter Chicken 467, A North Indian Punjabi favorite. Charbroiled, boneless chicken cooked into a delicious gravy.
	1 2 3 4 5 Chicken Dansak 468, Red lentils, ginger, garlic, onions, and cilantro, cooked with boneless chicken.
Desserts
	1 2 3 4 5 Kheerb 483, A popular Indian rice pudding with nuts and raisins.
	1 2 3 4 5 Gulab Jamun 484, Savory cheese balls soaked in honey syrup and rose water.
	1 2 3 4 5 Ras Malai 485, Homemade cheese patties in cold sweetened milk.

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