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The Banthai Restaurant

792 Eastgate S Dr, Cincinnati, OH 45245

(513) 752-3200

5137523200

Avg Price: $ (Under $10)
Cuisine: Thai
Hours: Monday to Saturday 6:30pm to 10:30pm, CLOS..

Monday to Saturday 6:30pm to 10:30pm, CLOSED SUNDAYS

Payments: AMEX, Visa, MasterCard

The Banthai Restaurant Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Menu
Starters
	1 2 3 4 5 Guy Satay 1, Succulent Chicken grilled on a skewer with a tasty peanut sauce and cucumber salad.
	1 2 3 4 5 Tord Man Pla 2, Fish Cakes Thai style, minced fish and breadcrumbs with a hint of fresh chillies served with a cucumber salad.
	1 2 3 4 5 Pao Pae Tord 3, Thai spring rolls freshly made from a thin pastry filled with minced pork and vegetables served with a tangy sweet chili sauce.
	1 2 3 4 5 Moyo Yang 4, Juicy pork marinated with garlic, pepper and coriander, Grilled on a skewer, served with a tangy sweet chili sauce.
	1 2 3 4 5 Peek Kia Tord 5, Deep fried chicken wings cooked with a garlic and peppercorn coating. With our Chefs secret recipe of herbs and spices.
	1 2 3 4 5 Goon Tord 6, King prawns in a special coconut tempura batter. Deep fried until golden.
	1 2 3 4 5 Kan Nom Pang Na Moo 7, Minced Pork and a spicy herb coating on a bread base, Topped with sesame seeds lightly fried served with a sweet chili sauce.
	1 2 3 4 5 Kan Nom Pang Na Goong 8, Minced Pork and a spicy herb coating on a bread base, Topped with sesame seeds lightly fried served with a sweet chili sauce. But made with minced King Prawn.
	1 2 3 4 5 Kan Nom Geep 9, Dim Sum Thai style consisting of minced prawn and pork in a fine egg pastry parcel, steamed and served with a Thai soy sauce
	1 2 3 4 5 Kan Tok 10, A sample selection of our favorite Thai starters ( price per person ) minimum of two people.
Soups
	1 2 3 4 5 Tom Yam Goong 11, King Prawn soup Thai style, cooked with herbs, chilli, lime juice, and mushrooms. Served in a traditional Thai heated soup pot.
	1 2 3 4 5 Tom Ka Guy 12, Chicken soup cooked with creamy coconut milk and spicy Thai herbs. Served in a traditional Thai heated soup pot.
	1 2 3 4 5 Poh Tak 13, Mixed seafood soup with herbs, chili, lime and Mushrooms. Served in a traditional Thai heated soup pot.
Thai Salads
	1 2 3 4 5 Yum Nuae 14, Poached Beef thinly sliced and dressed with lemon juice.
	1 2 3 4 5 Lub Guy 15, Minced Chicken salad with a spicy Thai dressing and fresh chilli.
	1 2 3 4 5 Yam Woon Sen 16, Chicken thin sliced with glass noodles, mixed vegetables and chilli.
	1 2 3 4 5 Yam Bamock 17, Sliced Squid Salad with chili and lime juice.
Main Courses - Chicken
	1 2 3 4 5 Guy Pahd Prik 20, Chicken cooked with sliced peppers, onions and fresh chilli.
	1 2 3 4 5 Guy Pahd King 21, Chicken cooked with fresh ginger and spring onion.
	1 2 3 4 5 Guy Prew Wan 22, Chicken cooked in sweet and sour sauce with cucumber.
	1 2 3 4 5 Guy Pahd Noh Mai 23, Chicken cooked with bamboo shoots, chilli, egg and spring onion.
	1 2 3 4 5 Guy Bai Ka Prow 24, Chicken cooked with basil leaf, long beans, red chili and garlic.
	1 2 3 4 5 Guy Pahd Soparat 25, Stir fried chicken cooked with pineapple.
	1 2 3 4 5 Guy Pahd Katam Prik 26, Deep fried chicken marinated in garlic and pepper.
	1 2 3 4 5 Guy Kow Port 27, Chicken with sweet baby corn.
	1 2 3 4 5 Guy Ma Mwung 28, Stir fried chicken with cashew nuts.
	1 2 3 4 5 Guy Pad Nam Mun Hoi 29, Stir fried chicken with mushroom and onions and red pepper.
Main Courses - Pork
	1 2 3 4 5 Moo Pahd Katiam Prik Tai 30, Deep-fried Pork marinated in garlic and pepper.
	1 2 3 4 5 Moo Pahd King 31, Pork cooked with fresh ginger and spring onion.
	1 2 3 4 5 Moo bai Ka Prow 32, Pork cooked with basil leaf, red chilli, garlic pepper and onion.
	1 2 3 4 5 Moo Prew Wan 33, Pork cooked in sweet and sour sauce with cucumber, tomato, onion and pineapple.
	1 2 3 4 5 Moo Pahd Pak 34, Stir-fried pork with mixed vegetables.
	1 2 3 4 5 Moo Pahd Soparot 35, Stir-fried cooked with pineapple.
	1 2 3 4 5 Moo Kow Pord 36, Stir-fried pork with abby sweet corn.
	1 2 3 4 5 Moo Mu Mwung 37, Stir-fried pork with cashew nuts.
Main Courses - Beef
	1 2 3 4 5 Nuae Pahd Prik 40, Beef fried with sliced peppers, onion and fresh red chili.
	1 2 3 4 5 Nuae Mum Man Hoi 41, Beef cooked with oyster sauce, mushrooms and onion
	1 2 3 4 5 Nuae Bai Ka Prow 42, Beef cooked with basil leaf, red chilli, garlic, pepper and onion.
	1 2 3 4 5 Nuae Pahd Tai Katiam 43, Deep-fried Beef marinated in garlic and pepper.
	1 2 3 4 5 Nuae Pahd Prik Noh Mai 44, Beef fried with fresh chili, garlic, sliced bamboo shoots and spring onion.
	1 2 3 4 5 Nuae Kow Pord 45, Stri-fried beef with baby sweet corn.
	1 2 3 4 5 Nuae Ma Mwung 46, Stir-fried beef with cashed nuts.
Main Courses - Duck
	1 2 3 4 5 Ped Pahd Loh 50, Whole Roast duck Breast in Thai five spice honey sauce.
	1 2 3 4 5 Ped Pahd King 51, Stir Fried Roast Duck with fresh ginger and spring onions.
	1 2 3 4 5 Ped Pahd Wan 52, Stir fried Roast Duck cooked in sweet and sour sauce with cucumber, tomato, onion and pineapple.
Main Courses - Seafood
	1 2 3 4 5 Goong Pahd Prik 60, Prawns fried with sliced peppers, onion and fresh red chilli.
	1 2 3 4 5 Goong Pahd Hed 61, Prawns fried with mushrooms and onion.
	1 2 3 4 5 Goong Pahd Prew Wan 62, Prawns cooked in sweet and sour sauce with cucumber tomato onion and Pineapple.
	1 2 3 4 5 Goong Pahd Bai Ka Prow 63, Prawns cooked with basil leaf long beans red chilli, garlic pepper and onion.
	1 2 3 4 5 Goong Pahd Pak 64, Prawns stir-fried with mixed vegetables.
	1 2 3 4 5 Goong Pahd Saparot 65, Prawns cooked with pineapple.
	1 2 3 4 5 Bamuk Pahd Prik 66, Fried Squid with sliced peppers, onion and fresh red chilies.
	1 2 3 4 5 Bamuk pahd Bai Ka Prow 67, Fried Squid with basil leaf, red chilli, garlic, peppr and onion.
	1 2 3 4 5 Goong Kow Pord 68, Stir fried King Prawns with baby sweet corn.
	1 2 3 4 5 Goong Ma Mwing 69, Stir fried King Prawns with cashew nuts.
Main Courses - Fish
	1 2 3 4 5 Pla Sam rod 70, Fried Salmon steak, with a sweet chili sauce.
	1 2 3 4 5 Phanang Pla Curry 120, Fish Curry, A whole Sea Bream in a Phanang curry sauce.
Main Courses - Thai Curry - Gaeng Kiew Wan Green curry with long beans, fresh peppers and bamboo shoots. Fairly Hot
	1 2 3 4 5 Chicken 80.0
	1 2 3 4 5 Pork 81.0
	1 2 3 4 5 Beef 82.0
	1 2 3 4 5 Prawns 83.0
Main Courses - Thai Curry - Gaeng Pet Red curry with bamboo shoots. Farily Hot
	1 2 3 4 5 Chicken 90.0
	1 2 3 4 5 Pork 91.0
	1 2 3 4 5 Beef 92.0
	1 2 3 4 5 Prawns 93.0
Main Courses - Thai Curry - Gaeng Matsuman A Matsuman (yellow) curry sauce with potatoes and crushed peanuts. A mild curry
	1 2 3 4 5 Chicken 100.0
	1 2 3 4 5 Pork 101.0
	1 2 3 4 5 Beef 102.0
	1 2 3 4 5 Prawns 103.0
Main Courses - Thai Curry - Gaeng Phanang A red Phanang curry with creamy coconut milk and basil leaf. A medium flavoor
	1 2 3 4 5 Chicken 110.0
	1 2 3 4 5 Pork 111.0
	1 2 3 4 5 Beef 112.0
	1 2 3 4 5 Prawns 113.0
Main Courses - Thai Curry
	1 2 3 4 5 Phanang Pla 120, Fish Curry, A whole Sea Bream in a Phanang curry sauce.
	1 2 3 4 5 Banthai Duck Curry 121, Roast Duck in a red curry with tomatoes, basil leaf and lime leaf.
Noodle and Rice Dishes
	1 2 3 4 5 Pahd Thai 130, Fried noodles with prawns, spicy sauce, bean sprouts, egg and spring onions.
	1 2 3 4 5 Gouy Teay Pahd 131, Fried egg noodles with bean sprouts and spring onions.
	1 2 3 4 5 Pad Se Yu 132, Stir-fried noodles with vegetables.
	1 2 3 4 5 Pad Se Yu Guy 133, Stir-fried noodles with vegetables and chicken.
	1 2 3 4 5 Kow Pahd Guy 134, Chicken Fried Rice with tomato and onions.
	1 2 3 4 5 Kow Pahd Goong 135, Prawn Fried Rice with tomato and onions.
	1 2 3 4 5 Kow Pow 140, Steamed Thai rice
	1 2 3 4 5 Kow Pahd Kai 141, Thai egg Fried rice.
Vegetarian Starters
	1 2 3 4 5 Pao Pae Pak 150, Vegetable spring roll served with a sweet chili sauce.
	1 2 3 4 5 Tohm Yam Hed 151, Spicy mushroom soup.
	1 2 3 4 5 Tohm Ka Hed 152, A Coconut and mushroom soup cooked with spicy Thai herbs.
	1 2 3 4 5 Pad Chup Bang Tord 153, Mixed vegetable a stay deep fried in a delicious tempura batter.
	1 2 3 4 5 Hed Satay 154, Grilled mushroom satay on skewers.
Vegetarian Main Courses
	1 2 3 4 5 Gaeng Matsuman Kwai 160, A Bananas curry cooked with a Matsuman (yellow) curry paste, potatoes and peanut. Mild flavour.
	1 2 3 4 5 Gaeng Noh Mai 161, Bamboo shoot curry with a choice of red, green, Matsuman, or Phanang suace.
	1 2 3 4 5 Gaeng Saparot 162, Pineapple curry with a choice of red, green, Matsuman, or Phanang suace.
	1 2 3 4 5 Gaeng Rum 163, Vegetable curry with a choice of red, green, Matsuman, or Phanang sauce.
	1 2 3 4 5 Pahd Pak Rum 164, Fried mixed vegetables.
	1 2 3 4 5 Pahd Noh Ma 165, Fried Bamboo shoots with fresh chilli, egg and spring onion.
	1 2 3 4 5 Pahd Woon Sen 166, Fried Noodles with tomato, egg and spring onion.
	1 2 3 4 5 Yam Yai Pak 167, Mixed vegetable salad with spicy sauce (served cold).
Wine List
Whites
	1 2 3 4 5 Rocky Creek House White Colombard Chardonnay (California) 1, A lively medium house white, full of ripe fruit flavors from a good quality west coast vineyard.
	1 2 3 4 5 Cape Bay (South Africa) 2, A Medium Dry wine with stunning juicy grape flavours, and very easy drinking.
	1 2 3 4 5 Grillo Pinot Grigio Mannara (Sicily) 3, A classic Pinot Grigio, Dry, Zesty, Lots of aromatic fruit flavours, Perfect with our starters or curries.
	1 2 3 4 5 Hellfire Bay Chardonnay (Australian) 4, Full bodied white with tropical fruit overtones. One of our most popular wines.
	1 2 3 4 5 Hanmer Junction Sauvignon Blanc ( New Zealand ) 5, Produced from grapes grown on vineyards in the Walpara Valley, this crispy dry wine has a fusion of passion fruit, gooseberry and capsicum.
Sparkling
	1 2 3 4 5 Cava Selection Especial ( Spain ) 6, Produced at the world famous Marques de Monistrol in Spain, This Beautiful Sparkling wine is crisp and elegant and a definite rival for Champagne.
Rose
	1 2 3 4 5 Santa Rita Rose (Chile) 10, This Chilean Rose is fun, fun, fun, a medium dry made from the juice of the cabernet sauvignon grape with a strawberry and cherry taste.
Reds
	1 2 3 4 5 Rocky Creek House Red Cabernet (California) 11, Prominenet blackberry fruit, a soft easy drinking red from a good California vineyard.
	1 2 3 4 5 Gran Haciendra Merlot (Chile) 12, Very dark rich wine with smoky black fruits, but soft, well rounded and easy drinking.
	1 2 3 4 5 Manara Syrah / Sangiovese (Sicily) 13, Wow what a blend, this wine is spicy, full bodied and amazing berry fruits with a quality complexity.
	1 2 3 4 5 Omrah Shiraz (Australia) 14, A Quality Wine From Western Australia, Soft berry fruit with a long lingering spicy finish.
	1 2 3 4 5 Santa Cristina Chianti (Italy) 15, This Super Tuscan wine is an amazing Chianti from jAntinori surprisingly rich and intensely fruity, packed with juicy ripe cherry fruit and a smooth long finish.
	1 2 3 4 5 Conde Valdemar Rioja Reserva ( Spain ) 16, Vivid cherry colour with intense aromas formed by good ageing, Elegant with a long lingering finish.
	1 2 3 4 5 Louis Latour Brouilly (French) 17, A classic Burgundian Red from an outstanding jFrench vineyard.
	1 2 3 4 5 Torreon De Paredes Cabernet Sauvignon Reserve (Chile) 18, This is Karls favourite, it is a superb chilean Cabernet, we find its great accompaniment with the duck dishes. In fact any dish
Champagne
	1 2 3 4 5 Moet & Chandon Brut Imperial A quality Champagne form one of the most famous Champagne producers.

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