Cincinnati Restaurants » The Banthai Restaurant Menu
The Banthai Restaurant
Tel: (513) 752-3200
Address: 792 Eastgate S Dr, Cincinnati OH
Cuisine: Thai
Average Price: $ ($10 and under)
Hours:
Monday to Saturday 6:30pm to 10:30pm
CLOSED SUNDAYS
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Main Courses - Beef
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Nuae Bai Ka Prow42, Beef cooked with basil leaf, red chilli, garlic, pepper and onion.
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Nuae Kow Pord45, Stri-fried beef with baby sweet corn.
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Nuae Ma Mwung46, Stir-fried beef with cashed nuts.
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Nuae Mum Man Hoi41, Beef cooked with oyster sauce, mushrooms and onion
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Nuae Pahd Prik40, Beef fried with sliced peppers, onion and fresh red chili.
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Nuae Pahd Prik Noh Mai44, Beef fried with fresh chili, garlic, sliced bamboo shoots and spring onion.
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Nuae Pahd Tai Katiam43, Deep-fried Beef marinated in garlic and pepper.
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Main Courses - Chicken
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Guy Bai Ka Prow24, Chicken cooked with basil leaf, long beans, red chili and garlic.
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Guy Kow Port27, Chicken with sweet baby corn.
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Guy Ma Mwung28, Stir fried chicken with cashew nuts.
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Guy Pad Nam Mun Hoi29, Stir fried chicken with mushroom and onions and red pepper.
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Guy Pahd Katam Prik26, Deep fried chicken marinated in garlic and pepper.
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Guy Pahd King21, Chicken cooked with fresh ginger and spring onion.
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Guy Pahd Noh Mai23, Chicken cooked with bamboo shoots, chilli, egg and spring onion.
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Guy Pahd Prik20, Chicken cooked with sliced peppers, onions and fresh chilli.
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Guy Pahd Soparat25, Stir fried chicken cooked with pineapple.
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Guy Prew Wan22, Chicken cooked in sweet and sour sauce with cucumber.
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Main Courses - Duck
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Ped Pahd King51, Stir Fried Roast Duck with fresh ginger and spring onions.
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Ped Pahd Loh50, Whole Roast duck Breast in Thai five spice honey sauce.
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Ped Pahd Wan52, Stir fried Roast Duck cooked in sweet and sour sauce with cucumber, tomato, onion and pineapple.
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Main Courses - Fish
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Phanang Pla Curry120, Fish Curry, A whole Sea Bream in a Phanang curry sauce.
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Pla Sam Rod70, Fried Salmon steak, with a sweet chili sauce.
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Main Courses - Pork
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Moo Bai Ka Prow32, Pork cooked with basil leaf, red chilli, garlic pepper and onion.
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Moo Kow Pord36, Stir-fried pork with abby sweet corn.
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Moo Mu Mwung37, Stir-fried pork with cashew nuts.
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Moo Pahd Katiam Prik Tai30, Deep-fried Pork marinated in garlic and pepper.
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Moo Pahd King31, Pork cooked with fresh ginger and spring onion.
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Moo Pahd Pak34, Stir-fried pork with mixed vegetables.
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Moo Pahd Soparot35, Stir-fried cooked with pineapple.
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Moo Prew Wan33, Pork cooked in sweet and sour sauce with cucumber, tomato, onion and pineapple.
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Main Courses - Seafood
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Bamuk Pahd Bai Ka Prow67, Fried Squid with basil leaf, red chilli, garlic, peppr and onion.
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Bamuk Pahd Prik66, Fried Squid with sliced peppers, onion and fresh red chilies.
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Goong Kow Pord68, Stir fried King Prawns with baby sweet corn.
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Goong Ma Mwing69, Stir fried King Prawns with cashew nuts.
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Goong Pahd Bai Ka Prow63, Prawns cooked with basil leaf long beans red chilli, garlic pepper and onion.
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Goong Pahd Hed61, Prawns fried with mushrooms and onion.
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Goong Pahd Pak64, Prawns stir-fried with mixed vegetables.
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Goong Pahd Prew Wan62, Prawns cooked in sweet and sour sauce with cucumber tomato onion and Pineapple.
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Goong Pahd Prik60, Prawns fried with sliced peppers, onion and fresh red chilli.
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Goong Pahd Saparot65, Prawns cooked with pineapple.
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Main Courses - Thai Curry
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Banthai Duck Curry121, Roast Duck in a red curry with tomatoes, basil leaf and lime leaf.
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Phanang Pla120, Fish Curry, A whole Sea Bream in a Phanang curry sauce.
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Main Courses - Thai Curry - Gaeng Kiew Wan
Green curry with long beans, fresh peppers and bamboo shoots. Fairly Hot | ||
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Beef82.0
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Chicken80.0
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Pork81.0
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Prawns83.0
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Main Courses - Thai Curry - Gaeng Matsuman
A Matsuman (yellow) curry sauce with potatoes and crushed peanuts. A mild curry | ||
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Beef102.0
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Chicken100.0
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Pork101.0
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Prawns103.0
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Main Courses - Thai Curry - Gaeng Pet
Red curry with bamboo shoots. Farily Hot | ||
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Beef92.0
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Chicken90.0
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Pork91.0
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Prawns93.0
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Main Courses - Thai Curry - Gaeng Phanang
A red Phanang curry with creamy coconut milk and basil leaf. A medium flavoor | ||
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Beef112.0
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Chicken110.0
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Pork111.0
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Prawns113.0
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Noodle And Rice Dishes
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Gouy Teay Pahd131, Fried egg noodles with bean sprouts and spring onions.
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Kow Pahd Goong135, Prawn Fried Rice with tomato and onions.
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Kow Pahd Guy134, Chicken Fried Rice with tomato and onions.
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Kow Pahd Kai141, Thai egg Fried rice.
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Kow Pow140, Steamed Thai rice
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Pad Se Yu132, Stir-fried noodles with vegetables.
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Pad Se Yu Guy133, Stir-fried noodles with vegetables and chicken.
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Pahd Thai130, Fried noodles with prawns, spicy sauce, bean sprouts, egg and spring onions.
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Soups
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Poh Tak13, Mixed seafood soup with herbs, chili, lime and Mushrooms. Served in a traditional Thai heated soup pot.
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Tom Ka Guy12, Chicken soup cooked with creamy coconut milk and spicy Thai herbs. Served in a traditional Thai heated soup pot.
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Tom Yam Goong11, King Prawn soup Thai style, cooked with herbs, chilli, lime juice, and mushrooms. Served in a traditional Thai heated soup pot.
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Starters
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Goon Tord6, King prawns in a special coconut tempura batter. Deep fried until golden.
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Guy Satay1, Succulent Chicken grilled on a skewer with a tasty peanut sauce and cucumber salad.
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Kan Nom Geep9, Dim Sum Thai style consisting of minced prawn and pork in a fine egg pastry parcel, steamed and served with a Thai soy sauce
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Kan Nom Pang Na Goong8, Minced Pork and a spicy herb coating on a bread base, Topped with sesame seeds lightly fried served with a sweet chili sauce. But made with minced King Prawn.
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Kan Nom Pang Na Moo7, Minced Pork and a spicy herb coating on a bread base, Topped with sesame seeds lightly fried served with a sweet chili sauce.
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Kan Tok10, A sample selection of our favorite Thai starters ( price per person ) minimum of two people.
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Moyo Yang4, Juicy pork marinated with garlic, pepper and coriander, Grilled on a skewer, served with a tangy sweet chili sauce.
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Pao Pae Tord3, Thai spring rolls freshly made from a thin pastry filled with minced pork and vegetables served with a tangy sweet chili sauce.
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Peek Kia Tord5, Deep fried chicken wings cooked with a garlic and peppercorn coating. With our Chefs secret recipe of herbs and spices.
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Tord Man Pla2, Fish Cakes Thai style, minced fish and breadcrumbs with a hint of fresh chillies served with a cucumber salad.
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Thai Salads
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Lub Guy15, Minced Chicken salad with a spicy Thai dressing and fresh chilli.
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Yam Bamock17, Sliced Squid Salad with chili and lime juice.
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Yam Woon Sen16, Chicken thin sliced with glass noodles, mixed vegetables and chilli.
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Yum Nuae14, Poached Beef thinly sliced and dressed with lemon juice.
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Vegetarian Main Courses
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Gaeng Matsuman Kwai160, A Bananas curry cooked with a Matsuman (yellow) curry paste, potatoes and peanut. Mild flavour.
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Gaeng Noh Mai161, Bamboo shoot curry with a choice of red, green, Matsuman, or Phanang suace.
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Gaeng Rum163, Vegetable curry with a choice of red, green, Matsuman, or Phanang sauce.
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Gaeng Saparot162, Pineapple curry with a choice of red, green, Matsuman, or Phanang suace.
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Pahd Noh Ma165, Fried Bamboo shoots with fresh chilli, egg and spring onion.
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Pahd Pak Rum164, Fried mixed vegetables.
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Pahd Woon Sen166, Fried Noodles with tomato, egg and spring onion.
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Yam Yai Pak167, Mixed vegetable salad with spicy sauce (served cold).
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Vegetarian Starters
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Hed Satay154, Grilled mushroom satay on skewers.
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Pad Chup Bang Tord153, Mixed vegetable a stay deep fried in a delicious tempura batter.
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Pao Pae Pak150, Vegetable spring roll served with a sweet chili sauce.
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Tohm Ka Hed152, A Coconut and mushroom soup cooked with spicy Thai herbs.
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Tohm Yam Hed151, Spicy mushroom soup.
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