Cincinnati Restaurants » New Krishna Menu
New Krishna
Tel: (513) 769-6266
Address: 11974 Lebanon Rd, Cincinnati OH
Cuisine: Indian
Average Price: $$ ($11 to $30)
Hours:
Lunch Buffets: Mon.-Fri. 11:30am -2:30pm
Sat
& Sun. 11:30am - 4pm
Dinner Mon.-Fri. 5pm - 10pm
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Accompaniments
LAWAZAMAAT | ||
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Hot Pickle3. (Pickle of spicy green pepers, lemons carrots & mangoses)
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Raita1. (Grated cucumbers & Potatoes made in homemade yogurt with mint leaves)
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Sweet Manog Chutney4 (A special preparation of sweet and spicy mango slices)
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Yogurt2. (Homemade plain yogurt)
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Appetizers
ALPAHAR | ||
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Aloo Tikki6. (Mildly spiced deep fried potato cutlets)
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Assorted Vegetable Platter8. (A smapling of vegetarian appetizers)
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Chicken Dippers12. (Traditional boneless fried chicken)
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Chicken Pakora3. (Tender bonelss batter fried chicken breast pieces marinated with spices)
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Combo Special7. (minced roated chicken with lighlty psiced onions stuffed in a shell - deep fried)
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Keema Samosa2. (Two mildly spiced lamb filled pastries, deep fried until crispy)
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Mixed Platter9. (A smapling of appetizers including chicken pakora and paneer pakora)
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Paneer Pakora5. (Homemade cheese cubes lightly spiced and batter fried)
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Papadam13. (Thin & crispy wter made form lentill with cumin seeds or black pepper)
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Special Aloo Tikki11. (Mildly deep fried potato cutlet (Aloo Tikki) served with topping of chick peas fresh yogurt, onions and tamarind sauce)
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Special Vegetable Samosa10. (Mildly spiced, deep fired crispy potato pastries (Vegetable Samosa) served with topping of chick peas, fresh yogurt, onins and tamrined sauce).
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Vegetable Pakora4. (Assroted fresh fritters of potatoes, onions & spinach - deep fried)
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Vegetable Samosa1. (Two dep fried crispy pastries with midly spiced potatoes and peas)
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Beverages
THANDA GARAM | ||
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Am Ras3. (Chiled sweet mango Juice)
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Coffee |
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Hot Tea |
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Iced Tea |
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Lassi1. (Yogurt drink sweetended with rose water or salted with cumin seed)
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Mago Milk Shake |
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Mango Lassi2. (Mangoes blended with a touch of rose water and fresh yogurt)
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Milk |
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Soft Drinks |
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Special Tea5 (Frshly brewed with cardamon, spices and mildk per cup)
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Chicken Specialties
BAHAR-E-MURG | ||
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Chicken Bhuna9. (Boneless chicken cooked with otmates, bell peppers and onions)
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Chicken Choley8. (Tender chicken cooed with chicke peas and spices)
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Chicken Combo Special16. (Boneless chicken pieces cooked with homemade cheese and eggs)
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Chicken Curry1. (Curred boneless chicken pieces cooked in light Asian Spices)
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Chicken Dal15. (Tender chicken pieces delicatly blended with lighlty spiced black lentilas)
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Chicken Jalfrezi4. (Tender chicken cooked with green peppers, tomatoes and onions)
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Chicken Makhani7. (Boneless chunks of tandori chicken cooked in a orental spices with tomatoes and butter)
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Chicken Matar3. (Tender chcken cooked with green peas and spices)
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Chicken Mushroom14. (Tender chickenpieces cooked with mushrooms and spices)
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Chicken Saag13. (Boneless chicken pieces sauteed with spinach and erinanced with mid Indian spices)
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Chicken Shahi Korma2. (Succuletn chicken pieces genlty simmered in a creamy sauce)
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Chicken Tikka Masala6. (Boneless shredded pieces of roasted chicken cooked in a rich tomato creamy sauce)
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Chicken Tikka Saag10. (Boneless marinted chicken cooked with spinach, onion and toamtoe sauce)
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Chicken Vindaloo5. (Chicken pieces and potatoes cooked in a tangy sauce)
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Chili Chicken11. (Chicken cooked with hot chili and green bell pepeprs)
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Sabaz Chicken12. (Tender chicken pieces cooked with mildly spiced fresh vegetables)
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Combo Dinner Specials
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Choley Bhatura1. (Indian Style garbanzo beans served ith special fried bread -Bhatura)
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Lamb And Shrim Curry3. (Mildly spiced special shrimp and lamp in sauce served with nart and rice). Add Mushrooms $1.00 extra
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Lamb Choley2. (Chicke Peas cooked iwthlamb and served with Bhatura (fried) and rice)
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Desserts
MISTHAN BHANDAR | ||
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Gulab Jamun2. (2) Fried chese balls soated in honey syrup-served warm)
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Kheer3. (Indian style rice pdding iwht pistachis and a touch of rose water)
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Kulfi4. (Homemade ice crram with mangoes and a touch of rose water)
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Mango Kulfi5. (Hommade ice cr4am with mangoes and a touch of rose water)
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Ras Malai1. (Homemade cheese pastry in sweet cram with pistachios)
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Domestic Beers
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Bud Light |
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Budwieser |
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Fried Rice Specialties
BIRYANIS | ||
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Chcken Biryani2. (Basamati rice cooked with tender chunks of chickne, fresh peas and nuts)
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Combo Biryani5. (Chickenl, lamb, shrimp and vegetables cooked in basmati rice)
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Lamb Biryani3. (Basmati rice cooked with lamb cubes, fresh peas and nuts)
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Rice |
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Rice Pilaf |
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Saag Biryani6. (Basmati rice cooked with spinach)
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Shrimp Biryani4. (Frsh shrimp lightly tossed with nuts and raisins cooked with rice)
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Vegetable Biryani1. (Basamati rice blended with garden fresh vegetables)
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Halaal Meat With Bones
GOAT SPECIALTIES | ||
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Gaot Biryani2. (Fresh halal goa tmeat iwht bones, coked in basmasti rice and spices)
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Gooat Korma Halaal1. (Fresh halaal goat meat with bones, gently simmered)
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Hard Liquors
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Bacardi |
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Balck Label |
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Canadian Club |
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Chivas Regal |
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Cutty Sark |
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J & B |
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Jim Beam |
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Mango Rum Lassi |
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Red Label |
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Homemade Indian Breads
ROTI GHAR | ||
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Aloo Nan14. (Potao stuffed Nan)
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Aloo Paratha3. (Multi-layered wheat bread stuffed with potatoes)
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Bhatura6. (Crispy layered fried bread)
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Chef Nan16. (Stuffed
combination of onions, potatoes, and chicken)
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Chicken Nan13. (Broiled chicken stuffed Nan)
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Garlic Nan11. (Scrumptiosu unleavened bread with galric and spices)
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Gobhi Paratha4. 9whole wheat bread stuffed with shredded cauliflower)
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Hot & Spicy Nan8. (Nann filled with greeen chilles, spices, and cilantro)
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Kashmiri Nan17. (Baked bread with cashews, pistachios, raisins and cherries.)
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Keema Nan9. (Nan bread stuffed with mildy spiced minced lamb)
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Nan7. (Traditional Indian Style baked Bread)
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Onion Nan10. (Fins flour bread, stuffed with onions and herbs)
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Paneer Nan15. (Homemade cheese stuffed Nan)
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Paratha2. (Multi-layered whole wheat bread)
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Poori5. (2) (Whole wheat bread lightly fried)
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Pudina Nan12. (Nan bread with mint leaves)
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Roti1. (Taditional baked whotle wheat bread)
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Imported Beers
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Amstel Light |
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Guiness |
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Heineken |
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Singha |
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Stealla |
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Indian Beers
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Flying Horse |
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King Fisher |
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Taj Mahal |
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Indian Wine
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Sula Chenin |
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Sula Sauvignon |
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Lamb Specialties
LAZIZ-E-GOSHT | ||
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Lamb Chamba5. (Lamb pieces cooked with fresh vegetables and sauce)
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Lamb Combo Special10. (Lam bcooked with eggs and homemade cheese cubes in a special grayy)
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Lamb Curry1. (Chunks of tender lamb cooked in mildly spiced curred suace)
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Lamb Dal8. (Tender lamb pieces delicately blende with lighlty spiced balck lentils)
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Lamb Do Piaza3. (Lamb somthered with tomatotes, onins, bel pepers and spices)
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Lamb Korma4. (An exotic preparation of lamb n a cram y spiced sauce)
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Lamb Mushroom7. (Lam bcooked with mushrooms & other mild Itlain spices)
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Lamb Punjabi9. (Lamb sauteed with ginger pieces, garlic, onions in a brown sauce)
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Lamb Rogan Josh11. (Cubee of lamb mrinated in Asian spices, sauteed with toamtoes in a cramy sauce with yogurt)
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Lamb Saag6. (Lamb cooked with spinach, onions and tomatoes)
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Lamb Vinadaloo2. (Lam bpieces and potatoees cooked in a tangy sauce)
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Micro Brews
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Coors Light |
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Miller Light |
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Sam Adams |
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Sierra Nevada |
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Non-alcoholic Beer
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Kaliber |
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Salads
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Chicken Salad |
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House Salad1. (Fresh sliced cucumbers, onions and tomatoes)
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Kachchumber Salad2. (Fresh copped cucumbers onions and tomatoes with spices)
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Seafood Specialties
SAMUNDERI DUNYA | ||
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Bhuna5. (Your choice smothered with onions, ginger, garlic, bell pepers, and tomatoes)
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Masala2. (Your choice stewered pan fried with rich tomtes, curry and cream)
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Mkhani6. (Your choice marinted in yogurt, skewered nad cooked in a creamy sauce)
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Saag3. (Your choice sauteed with spinach and enchanced with mild Italian spices)
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Sabaz7. (Your choice cooked in frehs vegetables, with mild spices)
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Traditional Curry1. (Your choice of thick curred sauce)
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Vindaloo4. (Your choice blended with potatoes, in a tangy sauce)
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Soups
GARM SHORBE | ||
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Coconut Soup4. (Shredded coconut, coconut cram and sweet spices)
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Mulligatawny Soup3. (Lentil soup with chicken, herbs and spices)
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Punjab Lentil Soup2. (Lentil soup with herbs and spices)
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Tomatoes Soup1. (Fresh ( delicately spiced tomato soup)
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Specialties From The Charcoal Clay Oven
TANDOORI NAZRANE. The Tandoor is a chrcoal-fried oven made form clay. Tandoor is a traditional old-fahoned style cooking. Food cooked in a clay oven is very juicy. Healthy and light and has it's own natural delicious smoky flavor. All Tandoori dishes are | ||
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Chicken Tikka2. (Boneless chicken (whtie meat) marinated and barbecued in tandoor)
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Mixed Grill5. (Jumbo shrimp marinated in yogurt, gnetly seasone d barbecued on skewers)
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Paneer Tikka3. (Homemade cheee pieces gently seasone d& slowly broiled in tandoor)
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Seekh Kabob4. (Minced meat mildy spiced nad barbecued on skewers over charcoal in toandoor)
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Tandoori Chicken1. (Half Chicken with boes, marinated in fresh yogurt & spices. Then barbecued on flamign chocoal in toandoor)
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Tandoori Fish7. (Boneless fish marinated in herbs & spices, then broilled on skewers over charcoal in tandoor)
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Tandoori Shrimp6. (Jumbo shrimp marinated in yogurt, gently seasoned & barbecued on skewers)
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Vegetarian Specialties
VAISHNAVI KHAZAN | ||
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Aloo Chana Masala18. (Chicke pes and potatoes prepared North Ndian style)
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Aloo Gobhi16. (Potatoes cooked with tender green peas)
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Aloo Matar17. Potatoes cooked with tender green peas)
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Aloo Saag11. (Potato cubes cooked with onions, tomatoes, herbs and spices)
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Aloo Vindaloo21. (Potatoes cooked in a tangy sauce)
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Baingann Bhartha14. (Roasted eggplatn cooked with green peas frehs tomatoes onions, ginger & garlic)
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Bhindi Masala12. (Frsh okra cooked with onons, tomtoes, herbs and spices)
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Dal Makhani22. (Black Lentils simmred in cram for hours, lightly fried in butte rwith frsh onions, ginger & garlic)
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Dum Aloo19. (Potatoes cooked in a thick sauce)
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Malai Kofta4. (Homemade vegetable balls cooked in a midly-spiced cramy tomato sauce & nuts)
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Matar Paneer9. Homemade cheese cubes genelty cooked with tender green peas and spices)
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Mixed Vegetables20. (Fresh Vegetables blended with opices with a touch of curry sauce)
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Mushroom Matar5. (Tender musshoroms and green peas cooked with tomatoes & mild spices)
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Nav Ratan Korma13. (nine garden fresh vegetabesl gently simmered in spice-laced creamy sauce)
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Paneer Chili1. (Homemade cheese cubee coked in fresh tomatoes, bell pepers & onions, mildly spiced)
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Paneer Makhani2. (Homemade cheese cubes cooked in tomatoes and cramy sauce)
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Punjabi Curry8. Fresh homemade yogurt cooked with spinach and blended with aromatic spices)
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Saag Choley6. (Chick peas and spinach cooked in tomatoes and onion sauce)
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Saag Mushroom7. (Tender msuhrooms cooked with spinach, tomatoes and onion sauce)
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Saag Paneer10. (Homemade cheese cubes cooked with spinach and blended with aromatic spices)
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Shahi Paneer3. (Grated homemade cheese cooked with fresh tomatoes in a cramy sauce)
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Vegetable Jalfrezi15. (Fresh vegetbles cooked with green peppers, toamtoes and onions)
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Wine
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Chardonnay |
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House Red Wine |
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Merlot |
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Pinot Grigio |
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White Zinfandel |
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