Browse: OH » Cincinnati » Indian Restaurants » New Krishna

New Krishna

11974 Lebanon Rd, Cincinnati, OH 45241

(513) 769-6266

5137696266

Avg Price: $$ ($10-$20)
Cuisine: Indian
Hours: Lunch Buffets: Mon.-Fri. 11:30am -2:30pm, Sa..

Lunch Buffets: Mon.-Fri. 11:30am -2:30pm, Sat, & Sun. 11:30am - 4pm, Dinner Mon.-Fri. 5pm - 10pm

New Krishna Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Menu
Appetizers ALPAHAR
	1 2 3 4 5 Vegetable Samosa 1. (Two dep fried crispy pastries with midly spiced potatoes and peas)
	1 2 3 4 5 Keema Samosa 2. (Two mildly spiced lamb filled pastries, deep fried until crispy)
	1 2 3 4 5 Chicken Pakora 3. (Tender bonelss batter fried chicken breast pieces marinated with spices)
	1 2 3 4 5 Vegetable Pakora 4. (Assroted fresh fritters of potatoes, onions & spinach - deep fried)
	1 2 3 4 5 Paneer Pakora 5. (Homemade cheese cubes lightly spiced and batter fried)
	1 2 3 4 5 Aloo Tikki 6. (Mildly spiced deep fried potato cutlets)
	1 2 3 4 5 Combo Special 7. (minced roated chicken with lighlty psiced onions stuffed in a shell - deep fried)
	1 2 3 4 5 Assorted Vegetable Platter 8. (A smapling of vegetarian appetizers)
	1 2 3 4 5 Mixed Platter 9. (A smapling of appetizers including chicken pakora and paneer pakora)
	1 2 3 4 5 Special Vegetable Samosa 10. (Mildly spiced, deep fired crispy potato pastries (Vegetable Samosa) served with topping of chick peas, fresh yogurt, onins and tamrined sauce).
	1 2 3 4 5 Special Aloo Tikki 11. (Mildly deep fried potato cutlet (Aloo Tikki) served with topping of chick peas fresh yogurt, onions and tamarind sauce)
	1 2 3 4 5 Chicken Dippers 12. (Traditional boneless fried chicken)
	1 2 3 4 5 Papadam 13. (Thin & crispy wter made form lentill with cumin seeds or black pepper)
SALADS
	1 2 3 4 5 House Salad 1. (Fresh sliced cucumbers, onions and tomatoes)
	1 2 3 4 5 Kachchumber Salad 2. (Fresh copped cucumbers onions and tomatoes with spices)
	1 2 3 4 5 Chicken Salad
Soups GARM SHORBE
	1 2 3 4 5 Tomatoes Soup 1. (Fresh ( delicately spiced tomato soup)
	1 2 3 4 5 Punjab Lentil Soup 2. (Lentil soup with herbs and spices)
	1 2 3 4 5 Mulligatawny Soup 3. (Lentil soup with chicken, herbs and spices)
	1 2 3 4 5 Coconut Soup 4. (Shredded coconut, coconut cram and sweet spices)
Homemade Indian Breads ROTI GHAR
	1 2 3 4 5 Roti 1. (Taditional baked whotle wheat bread)
	1 2 3 4 5 Paratha 2. (Multi-layered whole wheat bread)
	1 2 3 4 5 Aloo Paratha 3. (Multi-layered wheat bread stuffed with potatoes)
	1 2 3 4 5 Gobhi Paratha 4. 9whole wheat bread stuffed with shredded cauliflower)
	1 2 3 4 5 Poori 5. (2) (Whole wheat bread lightly fried)
	1 2 3 4 5 Bhatura 6. (Crispy layered fried bread)
	1 2 3 4 5 Nan 7. (Traditional Indian Style baked Bread)
	1 2 3 4 5 Hot & Spicy nan 8. (Nann filled with greeen chilles, spices, and cilantro)
	1 2 3 4 5 Keema Nan 9. (Nan bread stuffed with mildy spiced minced lamb)
	1 2 3 4 5 Onion Nan 10. (Fins flour bread, stuffed with onions and herbs)
	1 2 3 4 5 Garlic Nan 11. (Scrumptiosu unleavened bread with galric and spices)
	1 2 3 4 5 Pudina Nan 12. (Nan bread with mint leaves)
	1 2 3 4 5 Chicken Nan 13. (Broiled chicken stuffed Nan)
	1 2 3 4 5 Aloo Nan 14. (Potao stuffed Nan)
	1 2 3 4 5 Paneer Nan 15. (Homemade cheese stuffed Nan)
	1 2 3 4 5 Chef Nan 16. (Stuffed combination of onions, potatoes, and chicken)
	1 2 3 4 5 Kashmiri Nan 17. (Baked bread with cashews, pistachios, raisins and cherries.)
Accompaniments LAWAZAMAAT
	1 2 3 4 5 Raita 1. (Grated cucumbers & Potatoes made in homemade yogurt with mint leaves)
	1 2 3 4 5 Yogurt 2. (Homemade plain yogurt)
	1 2 3 4 5 Hot Pickle 3. (Pickle of spicy green pepers, lemons carrots & mangoses)
	1 2 3 4 5 Sweet Manog Chutney 4 (A special preparation of sweet and spicy mango slices)
Specialties from the Charcoal Clay Oven TANDOORI NAZRANE. The Tandoor is a chrcoal-fried oven made form clay. Tandoor is a traditional old-fahoned style cooking. Food cooked in a clay oven is very juicy. Healthy and light and has it's own natural delicious smoky flavor. All Tandoori dishes are bake din a clqay oven, marinated in yogurt with fresh hervs spices & later served on sizzling hot plate of onions.
	1 2 3 4 5 Tandoori Chicken 1. (Half Chicken with boes, marinated in fresh yogurt & spices. Then barbecued on flamign chocoal in toandoor)
	1 2 3 4 5 chicken Tikka 2. (Boneless chicken (whtie meat) marinated and barbecued in tandoor)
	1 2 3 4 5 Paneer Tikka 3. (Homemade cheee pieces gently seasone d& slowly broiled in tandoor)
	1 2 3 4 5 Seekh Kabob 4. (Minced meat mildy spiced nad barbecued on skewers over charcoal in toandoor)
	1 2 3 4 5 mixed Grill 5. (Jumbo shrimp marinated in yogurt, gnetly seasone d barbecued on skewers)
	1 2 3 4 5 Tandoori Shrimp 6. (Jumbo shrimp marinated in yogurt, gently seasoned & barbecued on skewers)
	1 2 3 4 5 Tandoori Fish 7. (Boneless fish marinated in herbs & spices, then broilled on skewers over charcoal in tandoor)
Halaal Meat with Bones GOAT SPECIALTIES
	1 2 3 4 5 Gooat Korma Halaal 1. (Fresh halaal goat meat with bones, gently simmered)
	1 2 3 4 5 Gaot Biryani 2. (Fresh halal goa tmeat iwht bones, coked in basmasti rice and spices)
Vegetarian Specialties VAISHNAVI KHAZAN
	1 2 3 4 5 Paneer Chili 1. (Homemade cheese cubee coked in fresh tomatoes, bell pepers & onions, mildly spiced)
	1 2 3 4 5 Paneer Makhani 2. (Homemade cheese cubes cooked in tomatoes and cramy sauce)
	1 2 3 4 5 Shahi Paneer 3. (Grated homemade cheese cooked with fresh tomatoes in a cramy sauce)
	1 2 3 4 5 Malai Kofta 4. (Homemade vegetable balls cooked in a midly-spiced cramy tomato sauce & nuts)
	1 2 3 4 5 Mushroom matar 5. (Tender musshoroms and green peas cooked with tomatoes & mild spices)
	1 2 3 4 5 Saag Choley 6. (Chick peas and spinach cooked in tomatoes and onion sauce)
	1 2 3 4 5 Saag Mushroom 7. (Tender msuhrooms cooked with spinach, tomatoes and onion sauce)
	1 2 3 4 5 Punjabi Curry 8. Fresh homemade yogurt cooked with spinach and blended with aromatic spices)
	1 2 3 4 5 Matar Paneer 9. Homemade cheese cubes genelty cooked with tender green peas and spices)
	1 2 3 4 5 Saag Paneer 10. (Homemade cheese cubes cooked with spinach and blended with aromatic spices)
	1 2 3 4 5 Aloo Saag 11. (Potato cubes cooked with onions, tomatoes, herbs and spices)
	1 2 3 4 5 Bhindi Masala 12. (Frsh okra cooked with onons, tomtoes, herbs and spices)
	1 2 3 4 5 Nav Ratan Korma 13. (nine garden fresh vegetabesl gently simmered in spice-laced creamy sauce)
	1 2 3 4 5 Baingann Bhartha 14. (Roasted eggplatn cooked with green peas frehs tomatoes onions, ginger & garlic)
	1 2 3 4 5 Vegetable Jalfrezi 15. (Fresh vegetbles cooked with green peppers, toamtoes and onions)
	1 2 3 4 5 Aloo Gobhi 16. (Potatoes cooked with tender green peas)
	1 2 3 4 5 Aloo Matar 17. Potatoes cooked with tender green peas)
	1 2 3 4 5 Aloo Chana masala 18. (Chicke pes and potatoes prepared North Ndian style)
	1 2 3 4 5 Dum Aloo 19. (Potatoes cooked in a thick sauce)
	1 2 3 4 5 Mixed Vegetables 20. (Fresh Vegetables blended with opices with a touch of curry sauce)
	1 2 3 4 5 Aloo Vindaloo 21. (Potatoes cooked in a tangy sauce)
	1 2 3 4 5 Dal Makhani 22. (Black Lentils simmred in cram for hours, lightly fried in butte rwith frsh onions, ginger & garlic)
COMBO DINNER SPECIALS
	1 2 3 4 5 Choley Bhatura 1. (Indian Style garbanzo beans served ith special fried bread -Bhatura)
	1 2 3 4 5 Lamb choley 2. (Chicke Peas cooked iwthlamb and served with Bhatura (fried) and rice)
	1 2 3 4 5 Lamb and Shrim Curry 3. (Mildly spiced special shrimp and lamp in sauce served with nart and rice). Add Mushrooms $1.00 extra
Chicken Specialties BAHAR-E-MURG
	1 2 3 4 5 Chicken Curry 1. (Curred boneless chicken pieces cooked in light Asian Spices)
	1 2 3 4 5 Chicken Shahi Korma 2. (Succuletn chicken pieces genlty simmered in a creamy sauce)
	1 2 3 4 5 Chicken Matar 3. (Tender chcken cooked with green peas and spices)
	1 2 3 4 5 Chicken Jalfrezi 4. (Tender chicken cooked with green peppers, tomatoes and onions)
	1 2 3 4 5 Chicken Vindaloo 5. (Chicken pieces and potatoes cooked in a tangy sauce)
	1 2 3 4 5 Chicken Tikka Masala 6. (Boneless shredded pieces of roasted chicken cooked in a rich tomato creamy sauce)
	1 2 3 4 5 Chicken Makhani 7. (Boneless chunks of tandori chicken cooked in a orental spices with tomatoes and butter)
	1 2 3 4 5 Chicken Choley 8. (Tender chicken cooed with chicke peas and spices)
	1 2 3 4 5 Chicken Bhuna 9. (Boneless chicken cooked with otmates, bell peppers and onions)
	1 2 3 4 5 Chicken Tikka Saag 10. (Boneless marinted chicken cooked with spinach, onion and toamtoe sauce)
	1 2 3 4 5 Chili Chicken 11. (Chicken cooked with hot chili and green bell pepeprs)
	1 2 3 4 5 Sabaz Chicken 12. (Tender chicken pieces cooked with mildly spiced fresh vegetables)
	1 2 3 4 5 Chicken Saag 13. (Boneless chicken pieces sauteed with spinach and erinanced with mid Indian spices)
	1 2 3 4 5 Chicken Mushroom 14. (Tender chickenpieces cooked with mushrooms and spices)
	1 2 3 4 5 Chicken Dal 15. (Tender chicken pieces delicatly blended with lighlty spiced black lentilas)
	1 2 3 4 5 Chicken Combo Special 16. (Boneless chicken pieces cooked with homemade cheese and eggs)
Fried Rice Specialties BIRYANIS
	1 2 3 4 5 Vegetable Biryani 1. (Basamati rice blended with garden fresh vegetables)
	1 2 3 4 5 Chcken Biryani 2. (Basamati rice cooked with tender chunks of chickne, fresh peas and nuts)
	1 2 3 4 5 Lamb Biryani 3. (Basmati rice cooked with lamb cubes, fresh peas and nuts)
	1 2 3 4 5 Shrimp Biryani 4. (Frsh shrimp lightly tossed with nuts and raisins cooked with rice)
	1 2 3 4 5 Combo Biryani 5. (Chickenl, lamb, shrimp and vegetables cooked in basmati rice)
	1 2 3 4 5 Saag Biryani 6. (Basmati rice cooked with spinach)
	1 2 3 4 5 Rice Pilaf
	1 2 3 4 5 Rice
Lamb Specialties LAZIZ-E-GOSHT
	1 2 3 4 5 Lamb Curry 1. (Chunks of tender lamb cooked in mildly spiced curred suace)
	1 2 3 4 5 Lamb vinadaloo 2. (Lam bpieces and potatoees cooked in a tangy sauce)
	1 2 3 4 5 Lamb Do Piaza 3. (Lamb somthered with tomatotes, onins, bel pepers and spices)
	1 2 3 4 5 Lamb Korma 4. (An exotic preparation of lamb n a cram y spiced sauce)
	1 2 3 4 5 Lamb Chamba 5. (Lamb pieces cooked with fresh vegetables and sauce)
	1 2 3 4 5 Lamb Saag 6. (Lamb cooked with spinach, onions and tomatoes)
	1 2 3 4 5 Lamb Mushroom 7. (Lam bcooked with mushrooms & other mild Itlain spices)
	1 2 3 4 5 Lamb Dal 8. (Tender lamb pieces delicately blende with lighlty spiced balck lentils)
	1 2 3 4 5 Lamb Punjabi 9. (Lamb sauteed with ginger pieces, garlic, onions in a brown sauce)
	1 2 3 4 5 Lamb Combo Special 10. (Lam bcooked with eggs and homemade cheese cubes in a special grayy)
	1 2 3 4 5 Lamb Rogan Josh 11. (Cubee of lamb mrinated in Asian spices, sauteed with toamtoes in a cramy sauce with yogurt)
Seafood Specialties SAMUNDERI DUNYA
	1 2 3 4 5 Traditional Curry 1. (Your choice of thick curred sauce)
	1 2 3 4 5 Masala 2. (Your choice stewered pan fried with rich tomtes, curry and cream)
	1 2 3 4 5 Saag 3. (Your choice sauteed with spinach and enchanced with mild Italian spices)
	1 2 3 4 5 Vindaloo 4. (Your choice blended with potatoes, in a tangy sauce)
	1 2 3 4 5 Bhuna 5. (Your choice smothered with onions, ginger, garlic, bell pepers, and tomatoes)
	1 2 3 4 5 Mkhani 6. (Your choice marinted in yogurt, skewered nad cooked in a creamy sauce)
	1 2 3 4 5 Sabaz 7. (Your choice cooked in frehs vegetables, with mild spices)
Desserts MISTHAN BHANDAR
	1 2 3 4 5 Ras Malai 1. (Homemade cheese pastry in sweet cram with pistachios)
	1 2 3 4 5 Gulab Jamun 2. (2) Fried chese balls soated in honey syrup-served warm)
	1 2 3 4 5 Kheer 3. (Indian style rice pdding iwht pistachis and a touch of rose water)
	1 2 3 4 5 Kulfi 4. (Homemade ice crram with mangoes and a touch of rose water)
	1 2 3 4 5 Mango Kulfi 5. (Hommade ice cr4am with mangoes and a touch of rose water)
Beverages THANDA GARAM
	1 2 3 4 5 Lassi 1. (Yogurt drink sweetended with rose water or salted with cumin seed)
	1 2 3 4 5 Mango Lassi 2. (Mangoes blended with a touch of rose water and fresh yogurt)
	1 2 3 4 5 Am Ras 3. (Chiled sweet mango Juice)
	1 2 3 4 5 Mago Milk Shake
	1 2 3 4 5 Special Tea 5 (Frshly brewed with cardamon, spices and mildk per cup)
	1 2 3 4 5 Iced Tea
	1 2 3 4 5 Hot Tea
	1 2 3 4 5 Soft Drinks
	1 2 3 4 5 Milk
	1 2 3 4 5 Coffee
Indian Beers
	1 2 3 4 5 Taj Mahal
	1 2 3 4 5 Flying Horse
	1 2 3 4 5 King Fisher
Domestic Beers
	1 2 3 4 5 Budwieser
	1 2 3 4 5 Bud Light
Micro Brews
	1 2 3 4 5 Sam Adams
	1 2 3 4 5 Sierra Nevada
	1 2 3 4 5 Miller Light
	1 2 3 4 5 Coors Light
Imported Beers
	1 2 3 4 5 Heineken
	1 2 3 4 5 Guiness
	1 2 3 4 5 Singha
	1 2 3 4 5 Stealla
	1 2 3 4 5 Amstel Light
Non-Alcoholic Beer
	1 2 3 4 5 Kaliber
Wine
	1 2 3 4 5 Chardonnay
	1 2 3 4 5 White Zinfandel
	1 2 3 4 5 Merlot
	1 2 3 4 5 Pinot Grigio
	1 2 3 4 5 House Red Wine
Indian Wine
	1 2 3 4 5 Sula Sauvignon
	1 2 3 4 5 Sula Chenin
Hard Liquors
	1 2 3 4 5 Mango Rum Lassi
	1 2 3 4 5 Balck Label
	1 2 3 4 5 Red Label
	1 2 3 4 5 J & B
	1 2 3 4 5 Chivas Regal
	1 2 3 4 5 Jim Beam
	1 2 3 4 5 Bacardi
	1 2 3 4 5 Cutty Sark
	1 2 3 4 5 Canadian Club

Driving directions to this restaurant

SnapGifts.com, it's ONE central place for e-gift cards, sign up today!

Cincinnati Gift Cards

Home | Feedback | Partner With Us