Cincinnati Restaurants » Murray's Menu
Murray's
Tel: (513) 631-6050
Address: 5201 Carthage Ave, Cincinnati OH
Cuisine: Steakhouse
Average Price: $$ ($11 to $30)
Hours:
Open Weekdays 11am-2pm
5pm-10:30pm; Weekends 5pm-10:30pm
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A La Carte Dinners
A la Carte dinners come with choice of potato or Vegetable. | ||
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Broiled Walleye8 oz. Fillet, wild rice cake
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Chicken MarsalaBreast, leg and thigh, pan seared, topped with sautéed mushrooms and marsala gravy
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Citrus Shrimp Skewer6 Jumbo shrimp marinated in citrus, broiled, served on citrus rice
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Dinner Steak8 oz. Top sirloin
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Filet Of Beef10 oz. Center cut tenderloin
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Lobster Tail1 pound with drawn butter
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Maple Glazed Pork Chops2-8 oz. Chops, broiled, served on "Johnny" cake
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Murray’s Peppercorn Steak14 oz. N.Y. Strip Sirloin, hot brady peppercorn mustard crust
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New York Strip Sirloin14 oz., Center cut
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Pan Seared Sea ScallopsPan seared, served with tapenade, chiffonade of spinach, dried fruit compote
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Pasta Du JourHomemade pasta
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Pasta Du Jour With ChickenHomemade pasta with chicken
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Pasta Du Jour With ShrimpHomemade pasta with shrimp
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Porterhouse Steak28 oz.,Bone-in, sirloin and tenderloin
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Rack Of LambDijon herb crust, mint and apple compote
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Red King Crab Legs20 oz. portion, lemon, drawn butter
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Ribeye20 oz.
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Salmon10 oz. Fillet, Asian slaw
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Seabass Kiev8 oz. Striped seabass fillet, stuffed with herb butter, topped with breadcrumbs
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Sesame Crusted Ahi Tuna8 oz. With soba noodles
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Steak Au Poivre10 oz. Tenderloin, pepper, brandy cream sauce
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Tournedos Of Beef3-2 oz., Tenderloin medallions, tarragon vinegar-worchestershire reduction
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Veal Liver8 oz. Pan seared with bacon and onions
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Veal Porterhouse14 oz., Broiled with Murray’s seasoning and topped with sautéed mushrooms
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Desserts
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"shot Glass" Dessert |
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Chocolate Cake |
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Chocolate MousseCoffee, chocolate and hazelnut mousse, in a chocolate cylinder
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Creme Brulee |
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Dessert Sampler |
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Desserts Du JourFresh Fruit Pie, Cheesecake, Ice Cream, Sorbet, please ask your server
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Hot Fudge Sundae |
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Murray's Lemon PieLemon Lover's delight.
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Salads
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Dinner SaladTomatoes, cucumbers, red onion and choice of dressing
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Gorgonzola Pear SaladMixed greens, prosciutto, sliced pears, pine nuts, Gorgonzola crumbles, aged balsamic vinegar
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Marinated BeetsWith raw onion
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Murray’s Caesar SaladParmesan cheese, garlic croutons
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Spinach SaladGranny smith apples, candied walnuts, goat cheese, house vinaigrette
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The WedgeIceberg lettuce, tomatoes, red onion, Roquefort dressing
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Sides
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8 Oz. Crab Leg Add On |
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Asparagus |
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Blue Cheese Crust |
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Hashbrowns |
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Peppercorn Mustard Crust |
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Spaetzle Mac & Cheese |
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Tobacco Onion Rings |
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Soups
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Murray’s French Onion |
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Today’s Soup |
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Specialties Of The House
Specialties of the House come with a choice of House Caesar Salad or Tossed Salad with choice of dressing and choice of Potato or Vegetable. | ||
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Chateaubriand For Two24 oz. Beef tenderloin carved tableside
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Golden Butter Knife Steak For Three4lb. Porterhouse carved tableside
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Silver Butter Knife Steak For Three42 oz. Strip sirloin carved tableside
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Silver Butter Knife Steak For Two28 oz. Strip sirloin carved tableside
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Starters
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CalamariDeep fried, parmesan, chipotle aioli, herbs
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Crab Cakes2 With coleslaw, tartar sauce
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Escargot6 Broiled in garlic butter
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Hickory Smoked Shrimp4 Jumbo shrimp, bacon wrapped with smoky sweet dipping sauce
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Lobster Tail Appetizer(Serves 4) 4 skewers of broiled lobster, asian slaw and drawn butter
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Shrimp Cocktail2 Jumbo Shrimp with cocktail sauce
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Steak Tartar3 oz. Brunoise tenderloin, capers, red onion, truffle oil, sea salt
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Trio Of Appetizers:Crab cakes, spring rolls, and hickory shrimp
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Tuna TartarSeared tuna diced and tossed with sesame, sea salt and pepper
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Walleye & Wild Rice Spring Roll2 With sweet and sour mustard sauce
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