(513) 221-7369
Monday-Friday 11a-2p Tuesday-Sat 5:30p-10p (open later on weekends)
Lunch | |
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Gazpacho
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Traditional chilled soup
Almonds, garlic, bread, and white grapes
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Salad
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Salad-1
Romaine heart. Anchovy/garlic dressing. Migas. Idiazabal cheese
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Salad-2
Musclun. Fruit & Chicken salad. Marcona almond
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Salad-3
Tomato. Onion. Cucumber. Goat cheese. Sherry vinaigrette
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Salad-4
Pasta. Pimientos. Capers. Manchego
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Salad-5
Beef. Chiles. Lime. Mint. Shallot
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Panini
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Panini-1
Mushroom. Bacon. Onion. Mozzarella. Valdeon
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Panini-2
Roasted Eggplant. Tomato confit. Goat Cheese
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Hamburger
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Hamburger-1
Chopped tenderloin. Serrano. Kumato tomato. Tetilla.
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Bocadillo
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Bocadillo-1
Escalavida. Melted tomato. Mozzarella. Basil. Lemon aioli
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Bocadillo-2
Chicken and curry. Apple. Romaine
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Bocadillo-3
Serrano. Organic turkey. Bacon. Tomato. Lettuce. Caramelized onion
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Roasted organic chicken
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Peppercorn sauce. Roasted potatoes
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Sides
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Patatas Fritas french fries
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Huevos Fritos fried eggs
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Escalavida roasted vegetables
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Patatas Bravas potatoes
w. aioli
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Tapas
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Calamares calamari strips
w. lemon
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Gambas al Ajillo shrimp in garlic oil
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Langostinos seared prawns
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Dinner | |
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Tapas Modernas- frias
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Frias-1
Artisanal Spanish cheeses. Berries. Marcona almond. Olive “tapenade”
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Frias-2
Tibia; Lobster. Tomato. Roe aioli. Spring vegetables. Musclun
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Frias-3
Kumato Tomato. Onion. Herbs. Goat cheese ice cream
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Frias-4
House Cured Beef Carpaccio. Pedro Ximinez air. Calcot. Idiazabal cheese
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Flight of Spring Lettuce
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Tapas Modernas-Calientes
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Calientes-1
Scallops. Pimiento. Vanilla glass. Chilled vanilla smoke
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Calientes-2
Egg Berasategui; Herbed egg. Carpaccio of pork. Beets.
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Calientes-3
Colorado Spring Lamb. Sweetbreads. Rosemary oil. Foamed cherries
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Calientes-4
Baby Vegetables. Their puree. Melted tomato
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Calientes-5
Black Bass sous-vide. Jerusalem artichoke. Cider gastrique
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Calientes-6
Dates. House-made chorizo. Pimiento. Serrano salad
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Calientes-7
Beef Tenderloin. Potato/bacon terrine. Asparagus in egg
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Calientes-8
Variations of Artichokes; Fritter. Grilled. Confit. Carmelized puree. Oil
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Tapas Tradicional- frias
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Escalivada Catalana
Roasted pepper, onion, and eggplant salad
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Acietunas
House marinated olives
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Espárrago Blanco
White asparagus with vinaigrette and mayonnaise
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Ensalada Verde
Romaine salad with manchego cheese and garlic dressing
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Charcuterie
Assortment of authentic Spanish cured meats
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Jamón Serrano
Spanish cured ham with tomato bread and manchego
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Gazpacho Blanco
traditional white garlic and bread soup with cucumbers and grapes
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Tapas Tradicional- calientes
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Pan con Tomate
toasted bread with fresh tomatoes
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Pollo Brocheta
marinated chicken skewers with herb aioli
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Almejas al Jerez
Manilla clams cooked in sherry with garlic and herbs
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Calamares
Andalusian style calamari strips with lemon
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Patatas Bravas
fried potatoes with spicy salsa brava
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Gambas al Ajillo
Shrimp sautéed in garlic, crushed pepper, and olive oil
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Trigueros a la plancha
Seared asparagus with bell pepper sauce
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Bacalao a la Viszcaina
Poached codfish with peas, potatoes, asparagus, and clams
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Tapas Tradicional- Paella
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Valencia style rice dishes prepared to order
(minimum 2 persons), please, allow approximately 30 minutes for preparation of fresh paella
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