NYC Restaurants » Xicala Menu
Xicala
Tel: (212) 219-0599
Address: 151 Elizabeth St, New York NY
Cuisine: Spanish,Tapas / Small Plates
Average Price: $ ($10 and under)
Hours:
Mon-Sun 5pm-2am
Features:
Catering Available: Yes
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Bocadillos $8
Each. Grilled Sandwiches On Rosemary Bread | ||
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Ham, Fontina Cheese, Tomato And Greens |
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Roasted Vegetables & Herbal Goat Cheese |
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Salami, Tomato, Basil And Mozzarella. |
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Coffee
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Cappuccino, Au Lait |
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Espresso |
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French Pressed |
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Dessert Wines $10
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Muscat Gasta Diva. Alicante, Spainsuper refreshing, ginger and oranges on the mouth with a honey velvety finish.
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Port Tawny. 10 Years. Quinta Du Portaldark amber color. intense and velvety nutty flavor with a long aftertaste.
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Sherry Jerez Spainlightly golden corona, almonds and honey a touch of pear and salt refreshing
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Desserts
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Chocolate Trufflesfrom master chocolatier ceci-cela patisserie
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Food
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Botifarra Al Vino Tintofresh spanish sausage dipped in red wine sauce
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Charcuteriaselection of cold cuts and olives
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Cheese & Meatmixed platter with olives
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Cheese Boardselection of four cheese fruit and guava
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Chicken Balls Gloriadelicious chicken balls fried toned with a goat garlic & cilantro sauce
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Chorizo Espanol |
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Chorizo, Champinon Fundido Con Quesodelicious homemade chorizo or mushroom or both with melted cheese in a small pot
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Ensalada De Mariafresh arugula apples pistachios avocado and manchego cheese with extra virgin olive oil and balsamic dressing
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Espinacas Y Garbanzospinach and chickpeas slow cooked topped with tomato & parmesan cheese
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Garlic Shrimpin a spiced garlic sauce
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Ham Croquettesgolden crisp in the outside soft and creamy inside (two pieces)
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Mini Hamburguesagrass fed, naturally grown sirloin beef with avocado fontina cheese and jalapeño (best seller)
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Mixed Spanish Olives |
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Montadito (bruschetta)fresh white anchovies and baby red peppers a spanish classic
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Piquillo Pepperssweet and spicy baby re peppers stuffed with roasted eggplant and herbal goat cheese
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Queso De Cabra Fritofried goat cheese with honey & caramelized onions
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Scallops Galiciathree scallops saute with garlic served on top of a balsamic lemon sauce
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Tortilla Espanolatraditional potato , egg and onion frittata
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