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Woo Lae Oak

148 Mercer St, New York, NY 10012

(212) 925-8200

2129258200

Avg Price: $$ ($10-$20)
Cuisine: Korean
Hours: Sun-Thu 12pm-10:30pm, Fri-Sat 12pm-11:30pm
Payments: AMEX, Visa, MasterCard, Diners Club

Print Menu

Woo Lae Oak Menu

Lunch Menu
	Bann Sang $15 Individual Lunch Set. Assorted Ban Chan, Soup & Salad, Rice and Choice Of Entree
	1 2 3 4 5 Kal Bi Jim beef short rib simmered in a sake ginger soy glaze
	1 2 3 4 5 Yun Aw Gui broiled atlantic salmon filet
	1 2 3 4 5 Dak Katsu panko breaded deep fried chicken breast
	1 2 3 4 5 Un Dae Gu Jo Rim black cod & daikon simmered in a spicy garlic soy sauce
	Rice Dishes $12
	1 2 3 4 5 Bi Bim Bap steamed rice with julienned carrot, daikon & assorted cold, marinated vegetables. choice of: vegetarian, beef or chicken
	1 2 3 4 5 Bok Kum Bap steamed rice sauteed with assorted diced vegetables. choice of: vegetarian, kimchi, beef, chicken or shrimp
	Soups & Stews $12
	1 2 3 4 5 Yook Ke Jang spicy red chili soup with shredded beef, shitake, scallion & egg
	1 2 3 4 5 Mandu Guk shrimp dumpling soup with scallion & glass noodles in seasoned beef broth
	1 2 3 4 5 Soon Doo Boo spicy stew with silky tofu & shrimp
Dinner Menu
	Cold Appetizers
	1 2 3 4 5 O Ree Mari roasted duck breast rolled in a miso blini with plum dressing
	1 2 3 4 5 Sang Sun Hwe assorted sashimi
	1 2 3 4 5 Bi Bim Guk Su spicy, cold noodles with pickled cucumber
	1 2 3 4 5 Cham Chi Hwe marinated tuna tartar over a bed of korean pear
	1 2 3 4 5 Yook Hwe sesame marinated steak tartar
	Hot Appetizers
	1 2 3 4 5 Ke Sal Mari dungeness crab & leek wrapped in spinach crepes
	1 2 3 4 5 Go chu Ti Kim green chili pepper filled with sole filet in an almond flour tempura
	1 2 3 4 5 Bin Dae Duk small pancakes made with mungbean, kimchi, scallion & bean sprouts
	1 2 3 4 5 Pa Jun sizzling scallion pancake with shrimp & calamari
	1 2 3 4 5 Pae Joo Gui sea scallops & shrimp mousse baked with minced korean pine mushrooms
	1 2 3 4 5 Hae Mul Bokkum calamari, scallop & sweet shrimp sauteed in a spicy chili sauce
	1 2 3 4 5 Jap Chae stir-fried glass noodles & assorted vegetables
	1 2 3 4 5 Jang Au Gui broiled eel in a sweet soy sauce served over hot river stones
	1 2 3 4 5 Toki San Juk sake braised rabbit rolled in crispy bacon with a ginger infusion
	1 2 3 4 5 Mandu Bok Kum stir-fried shrimp dumpling & assorted organic spring vegetables
	1 2 3 4 5 Dak Nalke Jo rim spicy chili glazed free range chicken drumettes
	1 2 3 4 5 O Jing Au Ti Kim fried calamari
	Soups
	1 2 3 4 5 Yook Ke Jang spicy red chili soup with shredded beef, glass noodles, shitake & egg
	1 2 3 4 5 Kimchi Chi Ge kimchi & tofu stew with onion, scallion & pork
	1 2 3 4 5 Den Jang Chi Ge miso stew with tofu, beef, zucchini & white onion
	1 2 3 4 5 Soon Doo Boo spicy stew with silky tofu & shrimp
	1 2 3 4 5 Mi Yuk Guk seasoned beef broth with seaweed
	1 2 3 4 5 Shi Kum Chi Guk spinach miso soup
	Barbeques
	1 2 3 4 5 Sae Woo black tiger prawns
	1 2 3 4 5 Ga Ri Bi sea scallops
	1 2 3 4 5 Yun Aw atlantic salmon filet
	1 2 3 4 5 Hwang Sae Chi swordfish filet
	1 2 3 4 5 Mahi Mahi dorado filet
	1 2 3 4 5 Cham Chi ahi tuna loin
	1 2 3 4 5 Ya Chae assorted vegetables
	1 2 3 4 5 Bo Sot shitake mushrooms
	1 2 3 4 5 Dak free range chicken breast
	1 2 3 4 5 O Ree boneless duck breast
	1 2 3 4 5 Ta Jo ostrich filet
	1 2 3 4 5 Dae Ji spicy pork tenderloin
	1 2 3 4 5 Bui Go Gi sliced beef rib eye
	1 2 3 4 5 Kal Bi boneless beef short rib
	1 2 3 4 5 An Shim filet mignon
	1 2 3 4 5 Hyaw Mit sliced beef tongue
	1 2 3 4 5 Yang loin of lamb
	Traditional Dishes
	1 2 3 4 5 Shikumchi Guk su asian spinach noodles with baby clams & prawns in a chili clam cream
	1 2 3 4 5 Dak Jo Rim braised chicken stuffed with korean chestnuts, dates & couscous in a sweet, spicy sauce
	1 2 3 4 5 Kal Bi Jim beef short-ribs simmered in a sweet ginger soy glaze
	1 2 3 4 5 Un Dae Gu Jorim black cod & daikon radish simmered in a spicy, sweet garlic soy sauce
	1 2 3 4 5 Ga Je Jim lobster simmered in a soy reduction with a seafood asparagus mousseline
	Rice
	1 2 3 4 5 Bi Bim Bap steamed rice served with julienned carrot, daikon & assorted cold, marinated vegetables. choice of: vegetarian, beef or chicken
	1 2 3 4 5 Yookhwe Bi Bim Bap sesame marinated steak tartar over bi bim bap
	1 2 3 4 5 Do Sot Bi Bim Bap crispy bi bim warmed in a sizzling hot stone bowl. choice of: vegetarian, beef or chicken
	1 2 3 4 5 Bok Kum Bap steamed rice sauteed with diced vegetables. choice of: spicy kimchi, vegetarian, beef, chicken or shrimp
	Side Dishes
	1 2 3 4 5 Kim roasted & dried, seasoned seaweed
	1 2 3 4 5 O-I Kimchi pickled cucumber kimchi
	1 2 3 4 5 Kak Du Gi spicy radish kimchi
	1 2 3 4 5 Sang Chu red leaf lettuce wrap with miso paste
	1 2 3 4 5 Ma Nel raw roasting garlic
Dessert Menu
	Desserts
	1 2 3 4 5 Assorted Brulee trio of creme brulee in three flavors: vanilla, kabocha & ginger
	1 2 3 4 5 Espresso Coffee Tiramisu homemade ladies finger cookies dipped in espresso coffee layered with mascarpone mousse
	1 2 3 4 5 Harmony crispy phyllo pastry filled with asian raspberry mousse, vanilla bean ice cream and sliced strawberries
	1 2 3 4 5 Baked Apple Crumble sauteed apple and spiced oatmeal crumble served with honey green apple sorbet
	1 2 3 4 5 Soju Banana Sabayon silky banana cream with sliced strawberries & blackberries served with a sesame cookie
	1 2 3 4 5 Tropical Snow shaved coconut ice surrounded by jellied fruit, sweet beans & coconut ice cream
	1 2 3 4 5 Hot Chocolate Cake individually molded dark chocolate cake served with vanilla bean ice cream
	1 2 3 4 5 House Made Ice Cream mocha green tea, vanilla bean, chocolate asian raspberry, coconut, wild red rice, almond tofu
	1 2 3 4 5 House Made Sorbet apricot, green apple, lychee, asian pear, yu ja pineapple
	Ports
	1 2 3 4 5 Sandeman Ruby Porto
	1 2 3 4 5 Churchills LBV
	1 2 3 4 5 Warres Otima 10 Year Tawny
	1 2 3 4 5 Warres Nimrod 18 Year Tawny
	1 2 3 4 5 Taylor Fladgate 20 Year Tawny
	Dessert Wines
	1 2 3 4 5 Lilly Pilly, Noble Blend Australia
	1 2 3 4 5 Elderton, Golden Semillon Australia

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