(212) 943-1602
Lunch & Dinner Menu | |
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Appetizers
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Calamari
served crispy with spicy marinara sauce
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Caprese
with vine ripened tomatoes, fresh mozzarella, and basil infused olive oil
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Seafood Risotto
lobster, bay scallops, and baby shrimp, with asiago cheese, shitake mushrooms, and asparagus
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Seafood Portabella
grilled jumbo portabella mushroom topped with baked shrimp, lump crab meat, roasted red peppers and spinach, baked and topped with a roasted red pepper cream sauce
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Jumbo Shrimp Cocktail
with classic cocktail sauce
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Seared Yellow Fin Tuna
very rare, black and white sesame crust, with ginger and wasabi sauce
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Apple, Bleu Cheese, Walnut Salad
with cranberry vinaigrette
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Soups & Salads
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Lobster Bisque
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Homemade Soup Du Jour
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Jumbo Maryland Crab Cake
over a crisp caesar or house salad
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Waterstone House Salad
baby greens, tomato, red onion, cucumber, croutons, balsamic vinaigrette drizzle
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Traditional Caesar Salad
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Seafood Cobb Salad
lump crab, smoked salmon and shrimp over baby greens, tomatoes, egg, bacon, and blue cheese
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Shrimp & Scallop Salad
teriyaki grilled shrimp and bay scallops, mixed greens, mandarin oranges, toasted cashews and pineapple with sesame dressing
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Napa Valley Spinach Salad
baby spinach and greens tossed in pinot noir shallot vinaigrette with grilled chicken, crisp bacon, thinly sliced green apples. topped with goat cheese crumbles, sun-dried cranberries, tomatoes and ca
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Fresh Seafood Specialties
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Yellow Fin Tuna Filet
pepper crusted or blackened over baby greens with tomatoes, ginger and wasabi dressing
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Cashew Encrusted Mahi Mahi
with jasmine rice and creamed spinach
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Grilled Swordfish
topped with pineapple-avocado salsa, served over rice pilaf with broccoli
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Blackened Tilapia Filet
served with our black bean and corn salsa and jasmine rice
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Grilled Salmon with Mango Chutney
served with jasmine rice and vegetable
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Pan Crispy Striped Bass
with brown butter, jumbo lump crab meat and shiitake-watercress salad
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Pan Seared Bay Scallops
over fettucine with fire roasted red pepper cream sauce
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Lemongrass Crusted Chilean Sea Bass
buttery, white, flakey texture, broiled and lightly seasoned, served over creamed spinach with roasted red potatoes
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Steak & Chicken and Beyond
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New Orleans Chicken Bayou
marinated chicken breast dipped in cajun spices, blackened and served with rice pilaf
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Captain Morgan BBQ Babyback Ribs
full rack, served with shoestring fries
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New York Prime Sirloin Steak
topped with blue cheese butter with garlic mashed potatoes and vegetable
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Chimichurri Skirt Steak
sliced over baby arugula and served with mashed potatoes and chimichurri sauce
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Chicken Marsala
chicken breast scallopine in a mushroom marsala sauce, served with jasmine rice and vegetable
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Mustard Crusted Rack of Lamb
served with garlic mashed potatoes and french beans
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Pastas & Risottos
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Chicken Pesto
olive oil, roasted garlic, red peppers, pesto sauce, sun-dried tomatoes and balsamic chicken over penne
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Lobster Ravioli
served in a spinach cream sauce with sun-dried tomatoes and fresh lobster
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Penne a La Vodka
served in a pink sauce with a dash of absolut vodka
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Waterstones Wild Mushroom Risotto
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Vegetarian Curry Stir Fry
asian stir fried vegetables, thai red coconut curry sauce, cashews, jasmine rice
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Sandwiches & Wraps
Served with Choice of Fries, House, or Caesar Salad ( 13.00) (*Add cheese (American, Cheddar, Swiss, Mozzarella, Bleu), bacon, mushrooms, or onions $1 each)
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Sirloin Burger*
on our toasted brioche bun
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Turkey Burger
fresh ground turkey mixed with sun-dried tomatoes, and black olives, topped with fresh mozzarella
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Veggie Burger*
mix of carrots, corn, peas, roasted red peppers, mushrooms, spinach
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Steak Sandwich
with mushroom, sautéed onion and provolone on an onion hero
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BBQ Chicken Sandwich
with crispy bacon, caramelized onions, melted cheddar on a dark pumpernickel roll
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Louisiana Po-Boy
crab cake on a toasted brioche roll with cajun mayo, arugula, and tomato
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Grilled Tuna Sandwich
on rosemary ciabatta with thai sauce and wasabi dressing, lettuce and tomato. served with sweet potato fries drizzled with balsamic reduction
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Seafood Wrap
shrimp, lobster, and maine crab with a refreshing cucumber dressing
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Athens Chicken Wrap
fresh spinach, grilled chicken, feta cheese, boiled egg, cucumber, and yogurt-dill sauce
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Blackened Bayou Chicken BLT
pan blackened chicken breast with cajun mayo
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Brunch | |
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Special Brunch Selections $7.99
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Yogurt & Fruit Parfait
with layers of granola, honey, fruit and lo-fat yogurt
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Pancakes Triple Treat
fresh blueberries, sliced banana or chocolate chips, served with vanilla bourbon maple syrup and powdered sugar
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Waterstone Platter
2 eggs anyway you like, bacon or sausage links, and roasted red potatoes
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Cheese Omelet
3 egg omelet with choice of american, cheddar, or swiss, with roasted red potatoes
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Brunch
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Lobster Bisque
traditional bisque with chunks of fresh lobster and shrimp
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Huevos Quesadilla
honey wheat tortilla filled with shredded cheddar jack cheese and jalapeños, topped with 2 fried eggs, salsa, guacamole, and sour cream garnished with fresh fruit and baby greens
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Cinnamon French Toast
brioche french toast topped with sautéed apples, cranberries and walnuts in a grand marnier-brown sugar sauce served with vanilla bourbon maple syrup
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Smoked Salmon Brunch
norwegian smoked salmon served with a toasted bagel, cream cheese, tomatoes, red onions, & capers, with two eggs
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Eggs
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Seafood Omelet
with fresh lobster, lump crabmeat and baby shrimp, served with our house mozzarella cream sauce and hash browns
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Eggs Santa Fe Wrap
scrambled eggs, cheddar cheese, peppers, cilantro, ranchero sauce, sour cream, in a tortilla, with roasted red potatoes
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Create Your Own Omelet
ham, bacon, chicken, tomato, onion, spinach, mushrooms, green pepper, broccoli, red pepper, jalapeños, cheese** choose up to 4 items--served with hash browns and fresh fruit
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Traditional Eggs Benedict
poached eggs, canadian bacon, english muffin hollandaise with hash brown
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Smoked Salmon Benedict
poached eggs, smoked salmon, dill hollandaise sauce, and roasted potatoes
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Just Lunch
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Napa Valley Spinach Salad
baby spinach and greens ,pinot noir shallot vinaigrette with grilled chicken, crisp bacon, thinly sliced green apples, topped with goat cheese crumbles, sun-dried cranberries, tomatoes and caramelized
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Turkey Burger
fresh ground turkey mixed with sun-dried tomatoes and black olives, topped with fresh mozzarella
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10oz Sirloin Burger
served with fries
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Penne Ala Vodka
served in a pink sauce with a dash of absolut vodka
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Lobster Ravioli
in our spinach cream sauce with sun-dried tomatoes, fresh lobster and baby shrimp
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Blackened Tilapia Filet
served with black bean and corn salsa and rice pilaf
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Chimichurri Skirt Steak
sliced over baby arugula and served with smashed potatoes or fries
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Other | |
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Kids Menu
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Hamburger*
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Cheeseburger*
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Chicken Fingers*
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Mac N Cheese
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Penne Pasta With Marinara
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Grilled Cheese*
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Draught Beer
Pint
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Guinness Stout (23oz)
ireland
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Bass Ale
england
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Blue Moon Belgian White (23oz)
belgium
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Becks
german
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Magic Hat #9
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Coors light
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Stella Artois
belgium
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Yuengling
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Bottled Beer
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Bud
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Bud Lt
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Coors Lt
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Amstel Lt
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Heineken
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Sam Light
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Magic Hat Seas.
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Heineken Lt
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Duvel
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Waterstone Specialties
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Waterstone Frozen Margaritas
choose from regular, mango, or strawberry frozen or on the rocks
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The Donny Special
seagrams orange vodka and red rush over ice served with an orange slice a hot secret for the night owl
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Mr Mojito
light rum, sugar, lime juice, and fresh mint
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Pear Martini
absolut pear and funkin William pear juice
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