(212) 352-2300
Daily 5:30pm-12am, Mon-Fri 11am-2:30pm, Sun 11am-3:30pm
Dinner Menu | |
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Appetizers
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Butternut Squash Soup
with roasted pumpkin seeds
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Chestnut Soup Viennese Melange
with armagnac prune
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Crabmeat And Avocado Salad
with cucumbers and market greens
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Market Baby Greens
with radishes and pumpkin seed oil
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Market Bean Salad
with sicilian pistachios and pumpkin sees oil
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Foie Gras Terrine
with caramelized quince
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Palatschinken
with smoked tout, apples, horseradish and creme fraiche
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Poached Maine Lobster
with figs, fava beans and tarragon sauce
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Spatzle With Braised Rabbit
brussels sprouts, corn, tarragon and mushrooms
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Entrees
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Mountain Brook Trout
with creamed spinach and caper berries
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Roasted Cod
with baby carrots, chanterelles and ginger carrot reduction
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Roasted Monkfish
with artichokes barigoule, root vegetables and basil
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Steamed Halibut
with cucumbers, dill and wild mushrooms
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Hungarian Beef Goulash
with red peppers and fresh herbed quark spatzle
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Vatieraspitz
with root vegetables, potato rosti and apple horseradish
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Wiener Schnitzel
with potato cucumber salad and lingonberries
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Viennese Rostbraten
with yellow and green beans, crispy onion and mustard sauce
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Apricot And Chili Glazed Duck Breast
with sauteed baby spinach and fingerling potatoes
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Small Taste $8
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Green Apple And Celery Sorbet
horseradish, sea salt, and olive oil
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Milk Chocolate Cream
with raspberry granite and crisp pine nuts praline
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Cheese Of The Week
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Choice Of One
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Tasting Plate
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Chabichou Affinage (France)
goats milk
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Cayuga Blue (USA)
goats milk
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Gaperon Affinage (France)
cows milk
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Major Farms basque (USA)
sheeps milk
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Side Dishes $7
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Fingerling Potato Puree
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Quark Spatzle
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Potato Cucumber Salad
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Root Vegetable
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Potato Rosti
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Creamed Spinach
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Dessert $11
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Apple Walnut Strudel
with vanilla ice cream and schlag
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Moist Chocolate and Coconut Torte
with chocolate sorbet
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Cheesecake
with concord grape sorbet, ginger, balsamic and green apple
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Salzburger Nockert
with huckleberries
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Chocolate Filled Caramel Roasted Pear
with chestnut ice cream
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Slow Roasted Quince
with semolina shortbread, cider and buttermilk ice cream
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Dessert Wines
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Trockenbeernauslese
munzenrieder 1999
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Auslese Cuvee
kracher 2005
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Brunch Menu | |
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Brunch Menu
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Kaiserschmarrn
with fruit compote and marinated raisins
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Organic Yogurt
with fresh fruit, musti and bittersweet chocolate
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Poached Eggs
with creamed spinach and bavarian ham
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Soft Broiled Eggs In Glass
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Steak Rasti
with spiegeleiand bean salad
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Warm Waffle
with smoked trout, whitefish mousse and mache salad
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Market Greens
with radishes and pumpkinseed oil
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Scrambled Eggs
with smoked salmon and caper berries
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Viennese Weisswurst
with sweet mustard and potato- cucumber salad
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Hungarian Beef Goulash
with fresh herbed spatzle
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Wiener Schnitzel
with potato-cucumber salad and lingonberries
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Charcuterie Plate
with mustard pickles and horseradish
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Spatzle
with braised rabbit, wild mushrooms, sweet corn and tarragon
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Bratwurst
with riesling sauerkraut, horseradish and mustard
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Pickled Herring Salad
with apples, red onions, and mache
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Assorted Cheese Plate
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Pastry Basket
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Assortment Of Viennese Pastries
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Honey Or Jam From Vienna
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Dessert $11
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Apple Walnut Strudel
with vanilla ice cream and schlag
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Viennese Sacher Torte Mit Schlag
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Salzburger Nockert
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Coffee
Regular Or Decaf ( 5.00)
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Americano
fresh ground american coffee
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Espresso
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Double Espresso
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Wienner Melange
espresso with steamed milk
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Einspanner
double espresso and whipped cream
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Devi Tea $5
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Assam
organically- brown, broken leaf black tea from india
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Chamomile
caffeine- free, egyptian herbal tea
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Hibiscus Tisane
organically grown tanzanian hibiscus
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Caribbean Sunset
rosehip, orange peel, chamomile, lemongrass and spearmint
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Peppermint
100 organically- grown american peppermint
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Earl Grey
organic black tea
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Market Menu | |
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Market Menu
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Parsnip And Porcini Mushroom Soup
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marinated Baby Beet Salad
with aged goat cheese, balsamic and pistachios
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Sea Scallop Ravioli
with cherry tomato confit and lobster sauce
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Grilled Swordfish
Spicy Marinade, Zucchini Squash And White Asparagus
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Wild Striped Bass
with lentils, root vegetables, smoked bacon, and zweiglt
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Braised Pork Belly
with red cabbage and potato puree
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$11
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Warm Chocolate Cake
with huckleberry soup and vanilla ice cream
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Pear And Hazelnut Strudel
with poppy seed sabayon and brown butter ice cream
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