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Walker's

16 N Moore St, New York, NY 10013

(212) 941-0142

2129410142

Avg Price: $ (Under $10)
Cuisine: American American (New)
Hours: Mon-Sat 11:45am-1am (bar closes 4am)
Payments: Visa, MasterCard
Services: Brunch

Walker's Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Lunch Menu
Appetizers
	1 2 3 4 5 Homemade Soup of The Day
	1 2 3 4 5 Cowboy Chili With Sour Cream, Cheddar, and Onion
	1 2 3 4 5 Smoked Salmon With Pumpermickel Toast Points and Horseradish Cream
	1 2 3 4 5 Cornmeal Crusted Willapoint Oysters With Cajun Tartar Sauce
	1 2 3 4 5 Hummus and Pita With Fresh Lemon Juice and Olive Oil Drizzle
	1 2 3 4 5 Breaded Chicken Tenders With Honey-Mustard Dipping Sauce
	1 2 3 4 5 Warm Herb Goat Cheese Bruschetta
	1 2 3 4 5 Chile Dusted Grilled Shrimp With Roasted Tomatillo Salsa
	1 2 3 4 5 Shrimp Cocktail
Salads
	1 2 3 4 5 Tossed Mixed Field Greens
	1 2 3 4 5 Vine Ripe Tomato, Red Onion and Mixed Field Greens
	1 2 3 4 5 Caesar Salad
	1 2 3 4 5 Grilled Chicken Caesar
	1 2 3 4 5 Grilled Shrimp
	1 2 3 4 5 Chopped Cobb Salad With Grilled Chicken, Bacon, Bleu Cheese, Egg, Tomato and Cucumber
	1 2 3 4 5 Spinach Salad With Toasted Goat Cheese, Vine Ripe Tomatoes, Mushrooms and Croutons
Burgers
	1 2 3 4 5 Sirloin Burger served On a Sesame Seed Roll with a Choice of Potato
	1 2 3 4 5 Toppings Bacon, Mushrooms, Sauteed Onions, Chili, Cheese.
Sandwiches Served with Cheese and Choice of Potato ( 9.25)
	1 2 3 4 5 Grilled Yellow Tuna Nicoise Wrap with hard cooked egg, tomato green beans olives, mixed greens and lemon vinaigrette
	1 2 3 4 5 Mozzarella, Basil, Roasted Red Peppers & Balsamic Vinaigrette On Baguette
	1 2 3 4 5 Grilled Teriyaki Chicken Breast with wasabi-caeser aioli
	1 2 3 4 5 Roasted Turkey Breast or Roasted Beef Club with bacon, lettuce, and tomato
	1 2 3 4 5 8 Oz Angus Shell Steak served on garlic crostinis with caramelized onions
	1 2 3 4 5 French Dip Roast Beef Au Jus with horseradish cream on a baguette
	1 2 3 4 5 Grilled Portobello Mushroom with cheese and olive relish or french bacon
	1 2 3 4 5 Tuna Salad Sandwich
	1 2 3 4 5 Melt your choice of bread
Entrees
	1 2 3 4 5 12 Oz Angus Shell Steak served with roasted potatoes and vegetables
	1 2 3 4 5 12 Oz Angus Steak Au Poivre
	1 2 3 4 5 Pasta Primavera with extra vergin olive oil, garlic with a green salad
	1 2 3 4 5 Linguine Alla Shrimp Fra Diablo or Scampi Style with a green salad
	1 2 3 4 5 Potato Crusted Salmon Fillet with dill-dijonaisse, rice and vegetables
	1 2 3 4 5 Walkers Chopped Sirloin Steak with green peppercorn demi glace, served with mashed potatoes and vegetables
	1 2 3 4 5 Omelete with a Choice of Bacon Mushrooms, Vegetables or Cheese served with a green salad and roasted potatoes
Sides
	1 2 3 4 5 Garlic Bread
	1 2 3 4 5 Hand Cut Fries
	1 2 3 4 5 Vegetable of The Day
	1 2 3 4 5 Spinach
Dinner Menu
Appetizers
	1 2 3 4 5 Homemade Soup of The Day
	1 2 3 4 5 Cowboy Chili With Sour Cream, Cheddar, and Onion
	1 2 3 4 5 Fresh Mozzarella, Basil and Roasted Red Peppers & Balsamic Drizzle
	1 2 3 4 5 Smoked Salmon With Pumpernickel Toast and Horseradish Cream
	1 2 3 4 5 Cornmeal Crusted Willapoint Oysters With Cajun Tartar Sauce
	1 2 3 4 5 Hummus and Pita With Fresh Lemon Juice and Olive Oil Drizzle
	1 2 3 4 5 Breaded Chicken Tenders With Honey-Mustard Dipping Sauce
	1 2 3 4 5 Buffalo Chicken Wings With Bleu Cheese and Celery Sticks
	1 2 3 4 5 Warm Herb Goat Cheese Roasted Shallot Bruschetta
	1 2 3 4 5 Chile Dusted Grilled Shrimp With Roasted Tomatillo Salsa
	1 2 3 4 5 Fried Calamari With Spicy Tomato Sauce
	1 2 3 4 5 Shrimp Cocktail
Salads
	1 2 3 4 5 Tossed Mixed Field Greens
	1 2 3 4 5 Vine Ripe Tomato, Red Onion and Mixed Field Greens
	1 2 3 4 5 Caesar Salad
	1 2 3 4 5 Grilled Chicken Caesar
	1 2 3 4 5 Grilled Shrimp
	1 2 3 4 5 Grilled Yellowfin Tuna Nicoise Over Field Greens with Hard Cooked Egg, Tomato, Green Beans, Olives & Lemon Vinaigrette
	1 2 3 4 5 Chopped Cobb Salad With Grilled Chicken, Bacon, Bleu Cheese, Egg, Tomato and Cucumber
	1 2 3 4 5 Spinach Salad With Toasted Goat Cheese, Vine Ripe Tomatoes, Mushrooms and Croutons
Burgers
	1 2 3 4 5 Sirloin Burger Served On a Sesame Seed Roll with a Choice of Potato
	1 2 3 4 5 Toppings Bacon, Mushrooms Sauteed Onion, Chili, Cheese
Sandwiches Served with mixed Green Salad and Choice of Potato ( 14.25)
	1 2 3 4 5 Grilled Portabello Mushroom With Olive Relish On French Bread
	1 2 3 4 5 Grilled Teriyaki Chicken Breast With Wasabi-Caper Aioli On a Sesame Roll
	1 2 3 4 5 Angus Shell Steak served on garlic crostinis with caramelized onions
Entrees
	1 2 3 4 5 12oz. Angus Shell Steak Served with Roasted Potatoes and Vegetables
	1 2 3 4 5 12oz. Angus Shell Steak Au Poivre
	1 2 3 4 5 Roasted Organic Chicken With Mashed Potatoes and Vegetables
	1 2 3 4 5 Pasta Primavera With Extra Virgin Olive Oil, Garlic served with a Green Salad.
	1 2 3 4 5 Linguine Alla Shrimp Fra Diablo or Scampi Style Served with a Green Salad
	1 2 3 4 5 Potato Crusted Salmon Fillet with dill-dijonaisse, rice and vegetables
	1 2 3 4 5 Quesadilla of Day served with black beans, rice and pico de gallo
	1 2 3 4 5 Walkers Chopped Sirloin Steak With Green Peppercorn Demi Glace, served with Mashed Potatoes and Vegetables
	1 2 3 4 5 Vegetable Trio Choice of Three Sides
Sides
	1 2 3 4 5 Hand Cut Fries, Mashed Potatoes, Baked Potato, Black Beans, Scallion Rice
	1 2 3 4 5 Vegetable of The Day
	1 2 3 4 5 Sauteed Spinach
	1 2 3 4 5 Garlic Bread

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