(212) 396-1123
Menu | |
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Entree
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Grilled Portobello Salad
over mesclun greens, chopped tomatoes, roasted peppers and balsamic vinaigrette
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Grilled Chicken Caesar Salad
romaine lettuce with our traditional caesar dressing, topped with grilled chicken
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Grilled Chicken Pillared
served over arugula salad, roasted red peppers, fennel and balsamic vinaigrette
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Penne Pesto
penne pasta in a light pesto cream sauce topped with ricotta cheese
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Rigatoni Bolognese
with our fresh plum tomato meat sauce
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Fettuccine Alfredo
parmesan cream sauce
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Grilled Vegetable Wrap
mixed grilled vegetables, goat cheese, basil pesto, aioli served with fries
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Prosciutto & Mozzarella Panini
roasted red peppers, romaine, lettuce and basil pesto aioli served with fries
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Chicken Parmesan
lightly breaded pan fried and baked in tomato sauce with fresh mozzarella, served over cappellini, pesto
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Grilled Hamburger
served with lettuce, tomatoes, onions and fries (2toppings $1.00)
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LUNCH | |
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Express Lunch
lunch is served with your choice of soup of the day or salad, please choose one-
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Soup Of The Day
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Mixed Field Greens
with balsamic vinaigrette
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Caesar Salad
romaine lettuce with our traditional caesar dressing
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Appetizer
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Soup Of The Day
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Insalate De Casa
mixed greens, tomatoes and oil & vinegar
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Caesar Salad
romaine lettuce with our traditional caesar dressing
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Steam Mussels
white wine garlic herb broth or marinara sauce
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Calamari Fritti
lightly battered squid, fried and served with marinara sauce
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Fresh Mozzarella
sliced to tomatoes, extra virgin olive oil and balsamic reduction
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Antipasto Italiano
assorted italian cold cuts, cheese, artichokes, pepperoncini, chickpeas, roasted red peppers grilled zucchini, olives and more
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Salad
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Chef Salad
seasonal greens topped with salami, mortadella, gorgonzola, grilled chicken and provolone cheese with balsamic dressing.
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Roasted Beet Salad
garden roasted beets with mesclun lettuce, toasted walnuts, goat cheese points with balsamic dressing
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Grilled Shrimp Salad
mixed greens salad, avocado and citrus vinaigrette
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Pasta
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Penne Pomodoro
aroma tomato, garlic, fresh basil & virgin olive oil tomato sauce
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Spaghetti Marinara
pasta with zesty blend of ripe tomatoes, onions & herbs
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Rigatoni Quattro Formaggi
mozzarella, provolone, fontina & gorgonzola cream sauce
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Penne A La Vodka With Grilled Chicken
pink vodka cream sauce
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Cheese Ravioli
ricotta felled ravioli with our home made marinara sauce
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Cappellini Primavera
spring vegetables, garlic and olive oil
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Linguini With Clams
clams, sauteed in garlic, white wine herbs sauce
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Fusilli Putanesca
olives capers and anchovies in a spicy tomato sauce
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Entree
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Grilled Salmon
served with jasmine rice and mixed vegetables, finished with orange citrus herbs sauce
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Shrimp Scampi
jumbo shrimp sauteed with garlic, virgin olive oil, and white wine served with linguini pasta
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Chicken Francese
and egg batter dipped chicken sauteed and finished with a lemon, white wine and butter sauce
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Chicken Marsala
sauteed with wild mushrooms & marsala wine sauce
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Veal Picatta
sauteed in a white wine and lemon sauce with capers
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Veal Salvage
breaded veal cutlet with chopped mixed greens, onions, tomatoes, and mozzarella,
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DINNER | |
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Antipasti
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Antipasti Italiano
assorted italian cold cuts, cheeses, artichokes, roasted red peppers, pepperoncini, chickpeas, and grilled zucchini
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Prosciutto Di Parma & Mozzarella
with tomatoes and fresh basil
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Calamari Fritti
fresh tender, deep fried squid served with a spicy marinara sauce
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Zuppa Di Mussels
steamed mussels in a tomato and garlic broth
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Served With Tuscan Toast
seafood salad with shrimp, scallops, mussels, clams, scungilli, calamari, extra virgin olive oil, and lemons
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Arugula E Fontina
arugula with tortilla cheese, tomatoes, olives and balsamic vinaigrette
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Stuffed Eggplant
eggplant with send dried tomatoes, shiitake mushrooms, shrimp, and mozzarella cheese in a light tomato basil sauce
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Insalate De Caesar
classic caesar salad with garlic croutons
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Insalate Mista
organic mixed green salad with balsamic vinegar
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Pasta
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Gnocchi Vivo
gnocchi with gorgonzola in a fountain and parmesan cheese sauce
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Linguini With Clams
baby clams sauteed in a garlic tomato or white wine sauce
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Tortellini Cheese
tortellini roasted eggplant, peppers, mushrooms, and olives in a light tomato sauce
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Rigatoni Vivo
pasta with sweet sausage, tomatoes, peas, zucchini and light marinara sauce
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Penne Ala Vodka
with pick vodka cream sauce, green peas, and grilled chicken
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Ravioli Con Arogosta
fresh lobster meat, chives, peppers, shallots in a light
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Tomato Cream Sauce
spaghetti putanesca with olives, capers, and anchovies, in a spicy tomato sauce
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Linguini Di Mare
linguini with mixed seafood in a light marinara sauce
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Capellini Primavera
seasonal vegetables sauteed with garlic, white wine, olive oil and parmesan cheese
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Fettuccine Alfredo
a parmesan cream sauce with a hint of garlic and nutmeg
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Vitello
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Veal Soprano
sauteed veal scaloppini with wild mushrooms, prosciutto, fontina cheese, and spinach in a marsala wine sauce
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Veal Salvage
breaded veal cutlet with chopped mixed greens, onions, tomatoes, and mozzarella
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Veal Picatta
white wine and lemon sauce with capers, served with mashed potatoes
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Veal Marsala
sauteed with mushrooms & marsala wine and served with mashed potatoes
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Veal Sorrentino
layered with baby eggplants, fresh mozzarella & prosciutto in a sherry demo, served with roasted potatoes
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Veal Pacino
veal scaloppini with artichokes, sun dried tomatoes, and mushrooms, in a white wine sauce, served with roasted potatoes
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Chicken
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Chicken Saltimbocca
with prosciutto, sage & fresh mozzarella with roasted potatoes
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Chicken Vivo
strips of boneless chicken with sausage, mushrooms, olives, garlic and white wine served with mashed potatoes
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Chicken Rollatini
breast of chicken rolled with prosciutto, spinach, and mozzarella, in a wild mushroom sauce, served with mashed potato
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Chicken Parmesan
parmesan breaded breast of chicken, fried and topped with marinara sauce and mozzarella cheese
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Chicken Marsala
sauteed, mushrooms, and marsala wine served with mashed potatoes
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Chicken Francese
sauteed chicken breast in a white wine lemon sauce served with mashed potatoes
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Chicken Giorgio Pecorino
romano crusted chicken breast, pan fried & with lemon and basil pasta oil
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Chicken Benedetto
breast of chicken stuffed with apples, mozzarella cheese, dijon mustard, and cognac sauce served with mash potatoes
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Pesce
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Atlantic Salmon Alla Griglia
tomato, red onions, arugula pesto, balsamic reduction
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Filet Sole
filet of sole sauteed in white wine, lemons and capers, with spinach and potatoes
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Branzino Portofino
grilled striped bass with artichokes, olives, tomatoes, lemon and basil
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Shrimps & Scallops Paesano
sauteed shrimp and scallops with white wine, garlic, tomatoes, and basil served with jasmine rice
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Shrimp Fra Diavolo
jumbo shrimps in a spicy marinara sauce over jumbo shrimps in a spicy marinara sauce over fettuccine
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Shrimp Scampi
sauteed with garlic, virgin olive oil, and white wine over linguini
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Red Snapper Livernaise
sauteed with onions, capers, olives & san marzino tomato - basil sauce served with jasmine rice
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Carne
some entree items are served with seasonal vegetables
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Tagliata Di Manzo
grilled 16 oz, new york sirloin with sauteed spinach and french fries
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Grilled Rich Of Lamb
rosemary, and a garlic brandy sauce, served with assorted potatoes
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Filleti Di Demi Glaze
8 oz, filet mignon, pan seared with barolo red wine sauce
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Pork Chops
sauteed center - cut pork chop with tamarind sauce and mashed potatoes
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Sides
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French Fries
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Sauteed Spinach
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Jasmine Rice
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Mashed Potato
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PRIXFIX | |
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Brunch Menu
$14.95
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Saturdays And Sundays
your brunch is served with cottage fries, coffee, or tea, dessert, and your choice of one drink.
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Drinks Include
champagne, mimosa, bellini, bloody mary, screwdriver, red or white wine, soft drinks and juices.
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Eggs Benedict
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Eggs Copenhagen
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Steak & Eggs
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Grilled Atlantic Salmon
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Grilled Chicken Caesar Salad
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Buttermilk Pancakes
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Chocolate Chip Pancakes
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Apple Cinnamon Pancakes
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Italian French Toast
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Whole Wheat Pancakes
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Penne Pesto With Ricotta Cheese
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Two Eggs Any Style With Sweet Sausage
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Omelets And Frittatas
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Brunch Menu - Fillings
choose up to three.
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Caramelized Onions
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Grilled Zucchini
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Grilled Squash
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Grilled Eggplant
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Roasted Red Peppers
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Mortadella
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Pancetta
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Prosciutto
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Mushrooms
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Ricotta
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Sausage
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Sausage.
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Aged Provolone
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Gorgonzola
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Brunch Menu - Sides A La Carte
$4.95
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Cottage Fries
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Sausage
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Pancetta
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Prosciutto
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Antipasto
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Calamari Fritti
fresh tender, deep fried squid with a spicy marinara sauce
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Insalate De Caesar
classic caesar salad with garlic crotons
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Insalata Mista
organic mixed green salad with balsamic vinegar
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Soup Of The Day
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Pasta
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Rigatoni Vivo
pasta with sweet sausage, tomatoes, peas, zucchini, light marinara sauce
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Penne Ala Vodka
with pink vodka cream sauce, green peas, and grilled chicken
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Fettuccine Alfredo
a parmesan cream sauce with a hint of garlic and nutmeg
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Pollo
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Chicken Francese
pan sauteed breast of chicken in a while wine lemon sauce
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Chicken Giorgio
pecorino romano crusted chicken breast, pan fired & with lemon and basil pesto
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Chicken Rollatini
breast of chicken rolled with prosciutto, spinach, and mozzarella, in a wild mushrooms sauce
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Vitello
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Veal Marsala
sauteed with wild mushrooms & marsala wine
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Veal Sorrentino
layered with baby eggplants, fresh mozzarella & prosciutto in a sherry demi
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Pesce
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Atlantic Salmon Alla Griglla
tomato, red onions, arugula pesto, balsamic reduction
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Fillet Sole
filet of sole sauteed in white wine, lemons and capers, with spinach and potatoes
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