NYC Restaurants » Vivo Restaurant & Bar Italian Cuisine Menu
Vivo Restaurant & Bar Italian Cuisine
Tel: (212) 396-1123
Address: 1586 2nd Ave, New York NY
Cuisine: Italian
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 12am-4pm
5pm-12am
Fri 12am-4pm
5pm-1am
Sat 5pm-1am
Features:
Brunch
Prix Fixe
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Antipasti
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Antipasti Italianoassorted italian cold cuts, cheeses, artichokes, roasted red peppers, pepperoncini, chickpeas, and grilled zucchini
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Arugula E Fontinaarugula with tortilla cheese, tomatoes, olives and balsamic vinaigrette
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Calamari Frittifresh tender, deep fried squid served with a spicy marinara sauce
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Insalate De Caesarclassic caesar salad with garlic croutons
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Insalate Mistaorganic mixed green salad with balsamic vinegar
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Prosciutto Di Parma & Mozzarellawith tomatoes and fresh basil
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Served With Tuscan Toastseafood salad with shrimp, scallops, mussels, clams, scungilli, calamari, extra virgin olive oil, and lemons
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Stuffed Eggplanteggplant with send dried tomatoes, shiitake mushrooms, shrimp, and mozzarella cheese in a light tomato basil sauce
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Zuppa Di Musselssteamed mussels in a tomato and garlic broth
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Carne
some entree items are served with seasonal vegetables | ||
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Filleti Di Demi Glaze8 oz, filet mignon, pan seared with barolo red wine sauce
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Grilled Rich Of Lambrosemary, and a garlic brandy sauce, served with assorted potatoes
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Pork Chopssauteed center - cut pork chop with tamarind sauce and mashed potatoes
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Tagliata Di Manzogrilled 16 oz, new york sirloin with sauteed spinach and french fries
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Chicken
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Chicken Benedettobreast of chicken stuffed with apples, mozzarella cheese, dijon mustard, and cognac sauce served with mash potatoes
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Chicken Francesesauteed chicken breast in a white wine lemon sauce served with mashed potatoes
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Chicken Giorgio Pecorinoromano crusted chicken breast, pan fried & with lemon and basil pasta oil
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Chicken Marsalasauteed, mushrooms, and marsala wine served with mashed potatoes
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Chicken Parmesanparmesan breaded breast of chicken, fried and topped with marinara sauce and mozzarella cheese
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Chicken Rollatinibreast of chicken rolled with prosciutto, spinach, and mozzarella, in a wild mushroom sauce, served with mashed potato
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Chicken Saltimboccawith prosciutto, sage & fresh mozzarella with roasted potatoes
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Chicken Vivostrips of boneless chicken with sausage, mushrooms, olives, garlic and white wine served with mashed potatoes
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Pasta
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Capellini Primaveraseasonal vegetables sauteed with garlic, white wine, olive oil and parmesan cheese
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Fettuccine Alfredoa parmesan cream sauce with a hint of garlic and nutmeg
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Gnocchi Vivognocchi with gorgonzola in a fountain and parmesan cheese sauce
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Linguini Di Marelinguini with mixed seafood in a light marinara sauce
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Linguini With Clamsbaby clams sauteed in a garlic tomato or white wine sauce
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Penne Ala Vodkawith pick vodka cream sauce, green peas, and grilled chicken
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Ravioli Con Arogostafresh lobster meat, chives, peppers, shallots in a light
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Rigatoni Vivopasta with sweet sausage, tomatoes, peas, zucchini and light marinara sauce
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Tomato Cream Saucespaghetti putanesca with olives, capers, and anchovies, in a spicy tomato sauce
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Tortellini Cheesetortellini roasted eggplant, peppers, mushrooms, and olives in a light tomato sauce
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Pesce
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Atlantic Salmon Alla Grigliatomato, red onions, arugula pesto, balsamic reduction
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Branzino Portofinogrilled striped bass with artichokes, olives, tomatoes, lemon and basil
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Filet Solefilet of sole sauteed in white wine, lemons and capers, with spinach and potatoes
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Red Snapper Livernaisesauteed with onions, capers, olives & san marzino tomato - basil sauce served with jasmine rice
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Shrimp Fra Diavolojumbo shrimps in a spicy marinara sauce over jumbo shrimps in a spicy marinara sauce over fettuccine
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Shrimp Scampisauteed with garlic, virgin olive oil, and white wine over linguini
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Shrimps & Scallops Paesanosauteed shrimp and scallops with white wine, garlic, tomatoes, and basil served with jasmine rice
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Sides
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French Fries |
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Jasmine Rice |
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Mashed Potato |
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Sauteed Spinach |
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Vitello
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Veal Marsalasauteed with mushrooms & marsala wine and served with mashed potatoes
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Veal Pacinoveal scaloppini with artichokes, sun dried tomatoes, and mushrooms, in a white wine sauce, served with roasted potatoes
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Veal Picattawhite wine and lemon sauce with capers, served with mashed potatoes
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Veal Salvagebreaded veal cutlet with chopped mixed greens, onions, tomatoes, and mozzarella
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Veal Sopranosauteed veal scaloppini with wild mushrooms, prosciutto, fontina cheese, and spinach in a marsala wine sauce
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Veal Sorrentinolayered with baby eggplants, fresh mozzarella & prosciutto in a sherry demo, served with roasted potatoes
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