NYC Restaurants » Vietcafe Menu
Vietcafe
Tel: (212) 431-5888
Address: 345 Greenwich St, New York NY
Cuisine: Vietnamese
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 11am-10pm
Fri 11am-11pm
Sat 5pm-11pm
Features:
Delivery: Yes
Kid Friendly
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Appetizers
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Chicken Sataywith peanut sauce
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Chili Calamarilightly floured and sauteed with green & red peppers, scallions, cilantro & spicy sauce
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Chili Shrimp(soft shelled crabs available seasonally) red & green peppers, scallions, cilantro & spicy sauce
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Crispy Spring Rolls (cha Gio)minced pork, shiitake mushrooms & cilantro in rice paper
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Grilled Eggplant (ca Nuong)scallion oil, tomato puree, marinated tomato salad & thai basil
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Grilled Shrimp Skewersmarinated with scallions and grilled on bamboo skewers
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Ha Noi Pillow Dumplingsmade with crab, shrimp, pork, scallions & jicama root with a tangy sweet & spicy sauce
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Lemongrass Beef Skewersmarinated in a lemongrass rub and grilled on skewers with a spicy peanut sauce
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Vegetarian Summer Rollscarrots, tofu & taro wrapped in rice paper with side of a veg-soy sauce
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Fried Rice (com Chien)
Served With Eggs And Scallions ( 8.00) | ||
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Beef |
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Chicken |
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Shrimp |
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Sweet Sausage |
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Vegetable (no Egg) |
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Lettuce - Wrapped Rolls
With Mint, Pickled Carrots, Cucumber & Rice Noodles ( 8.00) | ||
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Duckwith a tangy and mild chili sauce
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Grilled Garlic-marinated Porkwith lime-garlic sauce
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Lemongrass Chickenwith kaffir lime ginger sauce
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Sesame-marinated Beefwith basil-scented lime sauce
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Shrimp Summer Rollswith peanut sauce
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Meats
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Chicken Hot Potonions, eggplant, bok choy, carrot, shiitake mushrooms, tomato in peanut sauce, scallions & cilantro
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Crispy Rice Noodleswith green & red peppers, eggs, bean sprouts & tamarind sauce (choice of beef, chicken, shrimp or tofu)
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Ginger Chickensimmered in tangy ginger glaze
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Grilled Pork Chops (suon Nuong)shallots, garlic & vietnamese herbed wine
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Roast Lacquered Duck (vit Nuong Ngu Vi Huong)with five-spice lacquer, nuoc mam glaze & ginger sauce
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Roasted Chicken Breast (ga Roti)house marinade & citrus-ginger sauce
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Roasted Sesame Beef (bo Nuong Me)sweet & sour tamarind sauce, topped with basil & sesame
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Vietnamese Steak Frites (thit Bo Khoai Tay)sweet onions, watercress & hand-cut fries
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Noodle Bowls
Served With Choice Of Steamed Rice Or Rice Noodles ( 9.00) | ||
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Charred Marinated Beef (bo Nuong)pickled carrots, bean sprouts, cucumber, cilantro, mint & peanuts
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Grilled Chicken (ga Nuong)with cucumber, cilantro, mint, pickled carrot & sesame
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Grilled Marinated Prawns (tom Nuong)bean sprouts, pickled carrot, cucumber, cilantro, mint & peanuts
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Grilled Pork (cao Lau Hoi An)with banh pho noodles, mixed greens, mint, pickled carrot & peanuts
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Ha Noi Pork & Meatballs (bun Cha Ha Noi)with a dipping side of rice noodles, green papaya, bean sprouts, pickled carrot, lettuce & mint
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Spring Roll Bowl (bun Cha Gio)with cucumbers, pickled carrot, bean sprouts, mint, cilantro & peanuts
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Vegetarian Tofu & Taro (chay)carrots, shiitake mushrooms, shallots, peanuts, toasted rice powder & soy sauce
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Salads
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Chili Beef Saladfresh lime, minced ginger & peanuts (rare or medium rare)
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Grilled Marinated Chicken & Cabbage Salad (goi Ga)viet cilantro, lime-honey dressing & toasted sesame seeds
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Lotus Salad (goi Sen)lotus shoots, poached shrimp, grilled pork, julienne carrots, basil & honey-lime dressing
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Poached Shrimp Salad (goi Tom)carrot, cucumber, celery, mint, cilantro, lime-honey dressing & peanuts
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Viet Summer Saladbean sprouts, fresh watercress, romaine lettuce & sesame seeds (choice of chicken or tofu)
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Watercress Salad (salad Tron)sprouts, ginger-citrus dressing & topped with fried shallots
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Seafood
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Chili Calamarigreen & red peppers, scallions, cilantro & spicy sauce
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Chili Lime (red Snapper Or Sea Bass)seared, dressed with a tamarind lime sauce & garnished with crispy eggplant, watercress & julienned cabbage
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Chili Shrimp(soft shelled crabs available seasonally) red & green bell peppers, scallions & cilantro in a spicy sauce
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Curry (red Snapper Or Sea Bass)with bok choy, shitake mushroom & coconut curry paste
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Fire-pot Caramelized Salmon (ca Kho)with a ginger, galangal, scallions & caramel glaze
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Galangal Shrimpsauteed with bok choy, carrots & onions
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Jumbo Shrimp Currypotato, carrots, red, green pepper, coconut & curry sauce
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Monk Fishcubed & seared with lemongrass, garlic, scallion served with toasted sesame rice cake
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Pan-seared Red Snapper Filetcubed tofu, chopped pineapple in a cream of tomato sauce topped with cilantro & green scallion
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Tamarind (red Snapper Or Sea Bass)seared, topped with bean thread, tamarind sauce
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Sides
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Bok Choy |
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Crispy Tofu (dau Phu Dim Hanh)dipped in a lime-scallion sauce
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Hand - Cut Fries |
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Pickled Carrot Or Cabbage |
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Shrimp Chips |
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Steamed Jasmine Rice |
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Steamed Tofu (dau Phu Hap)topped with ginger, scallions, sesame oil & soy sauce
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Soups
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Herbed Beef Soup Nam Dinh Style (pho Bo Nam Dinh)banh pho noodles, tender slices of beef in a clear herbed broth, garnished with basil, cilantro, scallions & lime
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Herbed Chicken Soup (pho Ga)banh pho noodles, sliced chicken, cilantro, scallions & lime
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Shredded Chicken & Bean Thread Noodles (mien Ga)with shiitake mushrooms, cilantro, scallions & lime
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Vegetable Soup (canh Chay)watercress, bean sprouts, bok choy, shiitake mushrooms, tofu, cilantro & scallion
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Steamed Rice Crepe
With Mint, Pickled Carrots, Sliced Cucumbers - Served With A Lime-garlic Sauce ( 10.00) | ||
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Grilled Garlic-marinated Pork |
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Sesame-marinated Beef |
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Shrimp |
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Vegetarianbok choy, tofu, crispy shallots & a sesame soy sauce
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Stews
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Beef Stewtender pieces of beef in a ginger & lemongrass broth
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Cafe Bouillabaisseseafood stew of seasonal fish, shrimp and calamari in a savory tomato broth with vegetables
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Curry Stewwith potato & carrots (choice of chicken or vegetable)
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Spicy Chicken Stew (ga Cary)kaffir lime leaves, carrots & potatoes in lemongrass broth
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Vegetarian Entrees (chay)
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Caramelized Tofuin a ginger & galangal glaze
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Chili Tofuwith red & green bell peppers, scallions & a spicy, tangy sauce
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Crispy Tofu Entree (dau Phu Dim Hanh)with scallions & honey-lime dressing
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Seared Tofuwith sweet onions, watercress, red & green bell peppers, carrots
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Spicy Crispy Mushroomsshitake mushroom halves tossed in 5-spice, diced carrots, celery and sweet onions served with sweet and spicy sauce
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Steamed Cafe Tofu (dau Phu Hap)ginger, scallions, sesame oil & soy sauce
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Vegetable Hot Potbean curd, taro, tofu, bok choy, celery, carrot, shitake mushrooms, tomatoes in peanut sauce topped with scallions and cilantro
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Vegetarian Platejulienned carrots, shitake mushrooms, taro, tofu, watercress, mixed with crispy noodles and a veg-soy sauce
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