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Turks & Frogs

458 Greenwich St, New York, NY 10013

(212) 966-4774

2129664774

Avg Price: $$ ($10-$20)
Cuisine: Mediterranean Turkish
Hours: Sun-Thu 11am-11pm, Fri-Sat 11am-1am
Payments: AMEX, Visa, MasterCard

Turks & Frogs Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Menu
Sicak Mezeler - Cold Appetizers
	1 2 3 4 5 Yalanci Dolma * grape leaves stuffed with rice, pine nuts black currants and herbs
	1 2 3 4 5 Patlican Salatasi smoked eggplant with parsley, red pepper, garlic olive oil
	1 2 3 4 5 Lebni thick cream of yogurt with walnuts and fresh dill
	1 2 3 4 5 Barbunya Pilaki rd kidney beans and carrots, tossed with olive oil and lemon
	1 2 3 4 5 Imam Bayildi baby eggplant, stuffed with tomatoes, onions, garlic and pinenuts
	1 2 3 4 5 Mercimek Kofte pureed red lentil balls with fresh scallion, onions and parsley
	1 2 3 4 5 Tarama Salatasi red caviar spread, blended with olives oil and lemon
	1 2 3 4 5 Cacik * homemade yogurt mixed with chopped cucumber with mint garlic dill
	1 2 3 4 5 Piyaz white beans with tomatoes, olives, red onions and parsley
	1 2 3 4 5 Soslu Patlican small cubes of eggplant, baked with olive oil, tomatoes, green peppers and onions
	1 2 3 4 5 Acili Ezme tomatoes onions, and spicy green peppers, chopped with parsley
	1 2 3 4 5 Humus * chick pea and tahini paste mixed with olive oil and garlic
Sicak Mezeler - Hot Appetizers
	1 2 3 4 5 Mercimek Corbasi traditional red lentil soup
	1 2 3 4 5 Mucver zucchini pancakes, served with homemade light garlic yogurt sauce
	1 2 3 4 5 Falafel fried chick pea and vegetable balls blended with turkish spices, served with tahini sauce
	1 2 3 4 5 Sigara Boregi phyllo scrolls stuffed with turkish feta, cooked till golden brown
	1 2 3 4 5 Icli Kofte* cracked wheat patties, stuffed with ground lamb onions, pine nuts and walnuts
	1 2 3 4 5 Kalamar Izgara char grilled calamari with fresh baby arugula
	1 2 3 4 5 Arnavut Cigeri cubes of calf sliver with onions and parsley
Soup And Salads
	1 2 3 4 5 Harem Salatasi*
	1 2 3 4 5 Coban Salatasi
	1 2 3 4 5 Roka Salatasi
	1 2 3 4 5 Ahtapot Salatasi
Ana Yemekler - Entrées
	1 2 3 4 5 Mantar Sote mushrooms, sauteed with red and green pepper, tomatoes and onions
	1 2 3 4 5 Tavuk Sis marinated chicken shish kabobs, served with traditional rice
	1 2 3 4 5 Kuzu Sis marinated lamb shish kabobs, served with traditional rice
	1 2 3 4 5 Manti tender dumplings, stuffed with ground lamb, fresh mint in light garlic yogurt sauce
	1 2 3 4 5 Pilic Topkapi cornish hen, stuffed with traditional rice, served with zucchini pancakes with creamy sauce
	1 2 3 4 5 Levrek Izgara whole mediterranean sea bass, served with fresh baby arugula
	1 2 3 4 5 Barbunya Tava red mullets, served with fresh baby arugula
	1 2 3 4 5 Tandir thinly sliced roasted lamb with fresh oregano, served with traditional rice
	1 2 3 4 5 Hunkar Begendi chunks of lamb, cooked in light tomato sauce, served over herb pureed baby eggplant
	1 2 3 4 5 Cupra Tava whole mediterranean orata, served with fresh baby arugula
	1 2 3 4 5 Yogurtlu Kuzu chunks of grilled lamb, served with light garlic yogurt and tomato sauce on crispy turkish pita bread
	1 2 3 4 5 Yogurtlu Tavuk chunks of grilled chicken, served with light garlic yogurt and tomato sauce on crispy turkish pita bread
	1 2 3 4 5 Kilic Sis chargrilled sword fish skewers, served with mixed greens and seasoned mashed potatoes
	1 2 3 4 5 Bonfile grilled fillet mignon in red wine sauce, served with mashed potatoes and roasted vegetables
	1 2 3 4 5 Solmon Sarma grilled salmon, rolled in grape leaves, served with fresh baby arugula
Desserts $6
	1 2 3 4 5 Baklava
	1 2 3 4 5 Kadayif
	1 2 3 4 5 Kazandibi
	1 2 3 4 5 Firinda Sutlac
	1 2 3 4 5 Kayisi Tatlisi
Beverages $1.50
	1 2 3 4 5 Soda
	1 2 3 4 5 Seltzer Water
	1 2 3 4 5 Ginger Ale
	1 2 3 4 5 Poland Spring Water

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