NYC Restaurants » Turks & Frogs Menu
Turks & Frogs
Tel: (212) 966-4774
Address: 458 Greenwich St, New York NY
Cuisine: Mediterranean,Turkish
Average Price: $$ ($11 to $30)
Hours:
Sun-Thu 11am-11pm
Fri-Sat 11am-1am
Features:
Delivery: Yes
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Ana Yemekler - Entr
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Barbunya Tavared mullets, served with fresh baby arugula
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Bonfilegrilled fillet mignon in red wine sauce, served with mashed potatoes and roasted vegetables
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Cupra Tavawhole mediterranean orata, served with fresh baby arugula
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Hunkar Begendichunks of lamb, cooked in light tomato sauce, served over herb pureed baby eggplant
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Kilic Sischargrilled sword fish skewers, served with mixed greens and seasoned mashed potatoes
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Kuzu Sismarinated lamb shish kabobs, served with traditional rice
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Levrek Izgarawhole mediterranean sea bass, served with fresh baby arugula
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Mantar Sotemushrooms, sauteed with red and green pepper, tomatoes and onions
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Mantitender dumplings, stuffed with ground lamb, fresh mint in light garlic yogurt sauce
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Pilic Topkapicornish hen, stuffed with traditional rice, served with zucchini pancakes with creamy sauce
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Solmon Sarmagrilled salmon, rolled in grape leaves, served with fresh baby arugula
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Tandirthinly sliced roasted lamb with fresh oregano, served with traditional rice
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Tavuk Sismarinated chicken shish kabobs, served with traditional rice
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Yogurtlu Kuzuchunks of grilled lamb, served with light garlic yogurt and tomato sauce on crispy turkish pita bread
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Yogurtlu Tavukchunks of grilled chicken, served with light garlic yogurt and tomato sauce on crispy turkish pita bread
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Beverages $1.50
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Ginger Ale |
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Poland Spring Water |
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Seltzer Water |
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Soda |
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Desserts $6
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Baklava |
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Firinda Sutlac |
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Kadayif |
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Kayisi Tatlisi |
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Kazandibi |
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Sicak Mezeler - Cold Appetizers
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Acili Ezmetomatoes onions, and spicy green peppers, chopped with parsley
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Barbunya Pilakird kidney beans and carrots, tossed with olive oil and lemon
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Cacik *homemade yogurt mixed with chopped cucumber with mint garlic dill
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Humus *chick pea and tahini paste mixed with olive oil and garlic
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Imam Bayildibaby eggplant, stuffed with tomatoes, onions, garlic and pinenuts
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Lebnithick cream of yogurt with walnuts and fresh dill
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Mercimek Koftepureed red lentil balls with fresh scallion, onions and parsley
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Patlican Salatasismoked eggplant with parsley, red pepper, garlic olive oil
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Piyazwhite beans with tomatoes, olives, red onions and parsley
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Soslu Patlicansmall cubes of eggplant, baked with olive oil, tomatoes, green peppers and onions
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Tarama Salatasired caviar spread, blended with olives oil and lemon
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Yalanci Dolma *grape leaves stuffed with rice, pine nuts black currants and herbs
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Sicak Mezeler - Hot Appetizers
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Arnavut Cigericubes of calf sliver with onions and parsley
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Falafelfried chick pea and vegetable balls blended with turkish spices, served with tahini sauce
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Icli Kofte*cracked wheat patties, stuffed with ground lamb onions, pine nuts and walnuts
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Kalamar Izgarachar grilled calamari with fresh baby arugula
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Mercimek Corbasitraditional red lentil soup
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Mucverzucchini pancakes, served with homemade light garlic yogurt sauce
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Sigara Boregiphyllo scrolls stuffed with turkish feta, cooked till golden brown
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Soup And Salads
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Ahtapot Salatasi |
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Coban Salatasi |
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Harem Salatasi* |
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Roka Salatasi |
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