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Turkish Kitchen

386 3RD Ave, New York, NY 10016

(212) 679-6633

2126796633

Avg Price: $$ ($10-$20)
Cuisine: Turkish
Hours: Daily 12pm-3pm, 5:30pm-11pm
Payments: Discover, AMEX, Visa, MasterCard, Diners Club
Services: Brunch Prix Fixe

Print Menu

Turkish Kitchen Menu

Lunch Special $13.95
	Appetizers
	1 2 3 4 5 Soup soup of the day
	1 2 3 4 5 Patlican Salatasi mashed eggplant blended with herbs.
	1 2 3 4 5 Barbunya Plaki turkish red kidney beans tossed with olive oil & lemon.
	1 2 3 4 5 Yalanci Dolma vine leaves stuffed with rice, onions, pine nuts, black currants and herbs.
	1 2 3 4 5 Humus chick peas & tahini paste, seasonal with garlic and olive oil.
	1 2 3 4 5 Tarama Salatasi red caviar spread, blended with olive oil and lemon.
	1 2 3 4 5 Sigara Boregi phyllo scrolls stuffed with feta cheese. pan-fried till golden brown.
	1 2 3 4 5 Mucver pan-fried zucchini pancakes. served with garlicky yogurt sauce.
	1 2 3 4 5 Manti poached beef dumplings. served with garlicky yogurt sauce.
	1 2 3 4 5 Icli Köfte cracked wheat (bulghur) patties. stuffed with ground lamb, pinenuts, black currants and walnuts
	Entrees
	1 2 3 4 5 Izgara Köfte chargrilled ground lamb seasoned with turkish spices, served with rice and pan-fried potatoes.
	1 2 3 4 5 Döner Kebab vertically grilled lamb sliced very thin, served over rice.
	1 2 3 4 5 Iskender Kebab vertically grilled lamb sliced very thin, served with garlicky yogurt and tomato sauce over pita bread
	1 2 3 4 5 Sis Kebab chunks of baby lamb. chargrilled on a skewer, served with rice and pan-fried potatoes
	1 2 3 4 5 Etli Lahana Dolmasi cabbage stuffed with ground beef, rice and herb. cooked with olive oil and tomato sauce, served with yogurt
	1 2 3 4 5 Tavuklu Adana Kebab hand chopped chicken meat. seasonal with spicy red peppers and chargrilled on skewers, served with on pita bread.
	1 2 3 4 5 Mantarli Tavuk Sis chargrilled cubes of chicken breast and fresh mushrooms on a skewer, served with rice.
	1 2 3 4 5 Etli Bamya okra and chunks of lamb. baked with fresh tomatoes. served with rice.
	1 2 3 4 5 Izgara Sebze Sis chargrilled three piece of chicken cubes and mushrooms on skewers served pilaf rice.
	Salads
	1 2 3 4 5 Shepherd Salad fresh tomato, cucumber, parsley, green pepper and onion mix.
	1 2 3 4 5 Green Salad romaine lettuce, arugula and carrot. served with olive oil and lemon dressing.
	1 2 3 4 5 Cacik homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.
	Desserts
	1 2 3 4 5 Special of The Day including coffee or tea.
Daily Specials
	Appetizers
	1 2 3 4 5 Pastirmali Borek pan-fried phyllo. stuffed with aged beef mignon, feta cheese and vegetables
	1 2 3 4 5 Lahmacun thin pide dough, topped with spicy lamb filling
	1 2 3 4 5 Acili Ezme finely chopped tomatoes, unions and parsley. mixed with hot green peppers and spices
	1 2 3 4 5 Ispanak spinach lightly sauteed with olive oil, onions and topped with yogurt dressing
	Entrees
	1 2 3 4 5 Levrek Bugulama filet striped bass. cooked with olive oil tomatoes, peppers, mushrooms and potatoes
	1 2 3 4 5 Kul Basti loin of lamb char-grilled. served with rice and pan-fried potatoes
	1 2 3 4 5 Comlek Kebabi baked lamb casserole with peas, carrots, mushrooms, potatoes and green peppers, seasoned with fresh herbs. cooked with tomato sauce and wrapped with homemade crusty dough
	1 2 3 4 5 Tandir thinly sliced roasted leg of lamb. garnished with fresh oregano and served with traditional rice
	1 2 3 4 5 Veggie vertically grilled lamb. thinly sliced, served over char-grilled smoked eggplant puree with light tomato sauce
	1 2 3 4 5 Donerli Hunkar vertically grilled lamb. thinly sliced. served over char-grilled smoked eggplant puree with light tomato sauce
	1 2 3 4 5 Etli Bamya okra and chunks of lamb. baked with fresh tomatoes. served with rice
Dinner
	Cold Appetizers
	1 2 3 4 5 Zeytinyagli Enginar fresh artichoke and vegetables tossed with olive oil & lemon juice.
	1 2 3 4 5 Imam Bayildi whole baby eggplant stuffed with tomatoes, onions and herbs. cooked with olive oil.
	1 2 3 4 5 Patlican Salatasi mashed eggplant blended with herbs.
	1 2 3 4 5 Soslu Patlican cubes of eggplant, baked with olive oil and garnished with tomatoes, green peppers and onions
	1 2 3 4 5 Patlican Kozleme char-grilled smoked baby eggplant with home made garlic sauce.
	1 2 3 4 5 Barbunya Pilaki red caviar spread, blended with olive oil and lemon.
	1 2 3 4 5 Yalanci Dolma vine leaves stuffed with rice, onions, pine nuts, black currants and herbs.
	1 2 3 4 5 Lahana Dolma cabbage leaves stuffed with rice, onions, pine nuts, black currants and herbs.
	1 2 3 4 5 Midye Dolma mussels stuffed with rice, onions, pine nuts, black currants and herbs.
	1 2 3 4 5 Patlican Dolma eggplant stuffed with rice, onion, pine nuts, black currants and herbs.
	1 2 3 4 5 Humus chickpeas & tahini paste, seasoned with garlic and olive oil.
	1 2 3 4 5 Cacik homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.
	1 2 3 4 5 Tarama Salatasi red caviar spread, blended with olive oil and lemon.
	1 2 3 4 5 Haydari thick cream of yogurt, mixed with walnuts and garnished with fresh dill.
	Hot Appetizers
	1 2 3 4 5 Sigara Böregi phyllo scrolls stuffed with feta cheese. pan-fried till golden brown
	1 2 3 4 5 Arnavut Cigeri pan-fried calfs liver. served with onion and parsley mix.
	1 2 3 4 5 Kalamar Tava fried calamari. served with garlic sauce.
	1 2 3 4 5 Mucver pan-fried zucchini pancakes. served with garlicky yogurt sauce.
	1 2 3 4 5 Manti poached beef dumplings. served with garlicky yogurt sauce.
	1 2 3 4 5 Icli Köfte cracked wheat (bulghur) patties. stuffed with ground lamb, pinenuts, black currants and walnuts.
	Salads
	1 2 3 4 5 Shepherd Salad fresh tomato, cucumber, parsley, green pepper and onion mix.
	1 2 3 4 5 Bean Salad white kidney beans. served with olive oil and vinegar dressing.
	1 2 3 4 5 Green Salad romaine lettuce, arugula and carrot. served with olive oil and lemon dressing
	1 2 3 4 5 Season Salad romaine lettuce, tomato, cucumber, carrots, red cabbage, beet roots and feta cheese
	1 2 3 4 5 Ahtapot Salad chargrilled octopus salad. tossed with tomatoes and unions.
	Lamb & Beef
	1 2 3 4 5 Izgara Köfte chargrilled ground lamb seasoned with turkish spices, served with rice and pan-fried potatoes.
	1 2 3 4 5 Döner Kebab vertically grilled lamb sliced very thin, served over rice.
	1 2 3 4 5 Iskender Kebab vertically grilled lamb sliced very thin, served with garlicky yogurt and tomato sauce over pita bread.
	1 2 3 4 5 Sis Kebab chunks of baby lamb. chargrilled on a skewer, served with rice and pan-fried potatoes.
	1 2 3 4 5 Pirzola baby lamb chops. chargrilled and served with traditional rice.
	1 2 3 4 5 Yogurtlu Karisik combination of lamb and chicken, chargrilled, served with garlic yogurt and tomato sauces on pita bread.
	1 2 3 4 5 Islim Kebab baked lamb shank, wrapped with eggplant slices, served with rice.
	1 2 3 4 5 Hünkar Begendi puree eggplant topped with baked chunks of lamb or chicken. marinated in a tomato sauce.
	1 2 3 4 5 Bonfile Sis select cuts of fillet mignon. chargrilled on a skewer, served with traditional rice and pan-fried potatoes.
	1 2 3 4 5 Manti poached beef dumplings, served with garlic yogurt sauce.
	1 2 3 4 5 Etli Lahana Dolmasi cabbage stuffed with ground beef, rice and herb. cooked with olive oil and tomato sauce, served with yogurt.
	1 2 3 4 5 Etli Yabrak Dolmasi grape leaves stuffed with ground beef, rice and herbs. cooked olive oil, served with rice.
	Poultry
	1 2 3 4 5 Tavuklu Adana Kebab hand chopped chicken meat. seasoned with spicy red peppers and chargrilled on skewers, served on pita bread.
	1 2 3 4 5 Mantarli Tavuk Sis chargrilled cubes of chicken breast and fresh mushrooms on a skewer, served with rice
	1 2 3 4 5 Piliç Topkapi boneless cornish hen stuffed with traditional rice, served with zucchini pancakes and baked potato.
	1 2 3 4 5 Tavuk Pirzola chargrilled boneless chicken, stuffed with green peppers, tomatoes and cheese served with rice.
	1 2 3 4 5 Bildircin Izgara chargrilled boneless quails. served with zucchini pancakes and traditional rice.
	Seafood
	1 2 3 4 5 Karides Guvec baked shrimp, mushroom and tomato casserole, topped with kasar cheese, served with rice.
	1 2 3 4 5 Alabalik whole brook trout, chargrilled or pan-fried, served with romaine salad and a lemon & oil dressing.
	1 2 3 4 5 Levrek whole striped bass, chargrilled, served with romaine lettuce, a lemon & roll dressing.
	1 2 3 4 5 Akdeniz Levrek Izgara mediterranean whole sea bass, chargrilled, served with romaine lettuce, a lemon & oil dressing.
	1 2 3 4 5 Tilapia Bugulama st. peters fish filet tilapia. casserole baked with butter, white wine, peppers, mushrooms, tomatoes and potatoes. topped with tomato sauce and mozzarella cheese.
Other
	Sunday Brunch $21.95 11am-1pm. 1pm - 3pm. All You Can Eat
	1 2 3 4 5 Assorted Pastry Tray bagel, danish, croissant, french toast, spinach pie, cheese pie, pastrami pie, simit
	1 2 3 4 5 Omelete Station made to order with fresh farm eggs and any of the following: sucuk, pastrami, hot dog, cheese
	1 2 3 4 5 Fresh Vegetables and Dips humus, eggplant, red caviar and yogurt dips
	1 2 3 4 5 Grilled Vegetables
	1 2 3 4 5 Orange & Grapefruit Juice
	1 2 3 4 5 Freshly Brewed Regular & Decaffeinated Coffee
	1 2 3 4 5 Seasonal Fresh Fruits
	1 2 3 4 5 Cold Mezes stuffed vine leaves, stuffed baby eggplant, artichoke, red kidney beans
	1 2 3 4 5 Assorted Cold Salads
	1 2 3 4 5 Assortment of Cold Cuts
	1 2 3 4 5 Lunch Buffet soup of the day turkish gyro, chargrilled ground lamb patties, roasted lambs, filet mignon, chargrilled chopped chicken patties, chargrilled chicken kebab, french fries, rice and bulghur pilaf, smoked fish platter salmon, white fish, herring.
	1 2 3 4 5 Variety of Desserts tea & coffee prizes are subject to change.
	Desserts
	1 2 3 4 5 Baklava very thin layers of dough with walnuts in between layers
	1 2 3 4 5 Kayisi poached apricots stuffed with whole almonds and turkish cream
	1 2 3 4 5 Keskul almond pudding made with milk and cracked almonds
	1 2 3 4 5 Kunefe shredded wheat with pistachio and cheese soaked in syrup and baked in oven
	1 2 3 4 5 Muzlu Tahin tahini mixed with banana cover with thin layer of dough, baked in oven
	1 2 3 4 5 Revani semolina based pistachio cake soaked in honey syrup
	1 2 3 4 5 Sutlac baked rice pudding made with milk, rice and sugar.
	1 2 3 4 5 Kazandibi baked milk pudding topped cinnamon served with vanilla ice cream
	1 2 3 4 5 Kadayif wheat shred with pistachio soaked in syrup

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